Discovering the perfect dining experience often begins with an enticing menu that promises a blend of flavors, creativity, and quality. The Ironwood Grill Menu exemplifies this balance by offering an impressive array of dishes that cater to diverse palates while maintaining an uncompromising commitment to freshness and culinary excellence.
Whether you’re seeking a hearty meal after a long day or an elegant selection to celebrate a special occasion, Ironwood Grill’s thoughtfully crafted menu is designed to impress and satisfy every guest.
At the heart of Ironwood Grill’s philosophy is the use of premium ingredients sourced locally whenever possible, ensuring every bite bursts with authentic taste. The menu spans from succulent steaks to vibrant salads, seafood specialties, and indulgent desserts, creating a seamless journey through bold and subtle flavors alike.
Each section of the menu reflects the chef’s passion for innovation and respect for tradition, making the dining experience at Ironwood Grill truly memorable.
Exploring the Ironwood Grill Menu is not just about choosing a dish; it is about embracing a culinary story that celebrates quality, creativity, and comfort. With every course designed to complement the next, it promises an experience that delights the senses and leaves a lasting impression.
Starters and Appetizers
The starters at Ironwood Grill set the tone for the meal, offering a variety of options that awaken the palate and build anticipation. These appetizers combine fresh ingredients with bold flavors and creative presentation, making them perfect for sharing or enjoying as a light beginning.
From crisp salads to rich, savory bites, the appetizer menu is designed to cater to different tastes and dietary preferences. The use of local produce ensures that each dish feels fresh and vibrant, while the attention to detail turns simple ingredients into culinary delights.
Whether you prefer something light and refreshing or crave a richer start, the Ironwood Grill appetizers provide balanced options that pair well with the restaurant’s carefully curated beverage selections.
Signature Starters
- Smoked Salmon Crostini: Delicate smoked salmon layered on toasted baguette slices, topped with a tangy cream cheese spread and fresh dill.
- Fire-Roasted Artichokes: Served with a zesty lemon aioli, these tender artichokes offer a smoky flavor profile that complements their natural sweetness.
- Ironwood Crab Cakes: Packed with jumbo lump crab meat, these cakes are lightly fried and accompanied by a house-made remoulade sauce.
“Our starters are crafted to ignite your appetite while showcasing the freshest ingredients of the season,” explains the head chef.
Hearty Entrées
The entrée section of the Ironwood Grill Menu is the centerpiece, offering a diverse selection of dishes that highlight the restaurant’s commitment to quality and flavor. Each entrée is thoughtfully prepared to provide a satisfying and memorable dining experience.
From perfectly grilled steaks to innovative vegetarian options, the entrees balance traditional favorites with modern twists. The focus on sourcing prime cuts and seasonal produce ensures that every plate is a celebration of taste and texture.
Guests will find that portion sizes are generous without overwhelming, allowing for a comfortable and enjoyable meal that can be paired with the restaurant’s extensive wine list.
Steak and Seafood Specialties
- Prime Ribeye Steak: Hand-selected, aged 28 days, and grilled to perfection, served with garlic mashed potatoes and seasonal vegetables.
- Seared Ahi Tuna: Fresh ahi tuna crusted with sesame seeds and served rare, accompanied by an Asian slaw and wasabi aioli.
- Lobster Mac & Cheese: A decadent twist on a classic comfort dish, combining tender lobster chunks with creamy, cheesy pasta baked to golden perfection.
| Entrée | Portion Size | Price | Special Features |
| Prime Ribeye Steak | 12 oz | $38 | Aged 28 days, hand-cut |
| Seared Ahi Tuna | 8 oz | $32 | Sesame crust, rare |
| Lobster Mac & Cheese | 10 oz | $28 | House-made cheese sauce |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Ironwood Grill offers a thoughtful range of vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their meat counterparts, ensuring inclusivity without compromise.
Each vegetarian and vegan entrée features fresh, seasonal ingredients, highlighting the natural flavors through creative cooking techniques. The menu also accommodates various dietary restrictions with clear labeling and staff knowledgeable about ingredient sourcing.
These dishes are perfect for those seeking lighter fare or a health-conscious choice without sacrificing taste.
Popular Plant-Based Dishes
- Grilled Portobello Mushroom Steak: Marinated and grilled to perfection, served with quinoa pilaf and roasted seasonal vegetables.
- Cauliflower Tacos: Spiced roasted cauliflower served in corn tortillas with avocado crema and fresh pico de gallo.
- Vegan Thai Curry: A rich coconut milk curry with tofu, bamboo shoots, bell peppers, and jasmine rice.
“Our plant-based dishes are designed to be just as indulgent and satisfying as traditional options, focusing on texture and bold flavors,” notes the vegan chef consultant at Ironwood Grill.
Salads and Light Fare
For guests seeking a lighter meal or a refreshing complement to their entrée, the Ironwood Grill offers a variety of salads and small plates. These dishes emphasize fresh, crisp ingredients and balanced dressings, perfect for a healthy yet flavorful choice.
The salads range from classic combinations to innovative creations, incorporating seasonal fruits, nuts, and artisanal cheeses. Light fare options are ideal for lunch or as starters for a more substantial dinner.
Each salad is crafted to maximize freshness and nutritional value, reflecting Ironwood Grill’s dedication to wholesome dining.
Featured Salads
- Ironwood House Salad: Mixed greens, cherry tomatoes, cucumbers, and shaved Parmesan with a house vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and baby arugula with a balsamic reduction.
- Caesar Salad: Crisp romaine lettuce, garlic croutons, and shaved Asiago cheese tossed in a classic Caesar dressing.
| Salad | Calories | Key Ingredients | Price |
| Ironwood House Salad | 180 | Mixed greens, cherry tomatoes | $9 |
| Beet and Goat Cheese Salad | 250 | Roasted beets, goat cheese | $12 |
| Caesar Salad | 220 | Romaine, croutons, Asiago | $10 |
Sides and Accompaniments
Complementing the main dishes, the sides at Ironwood Grill are designed to enhance the overall dining experience. These accompaniments range from classic comfort items to inventive vegetable preparations, offering a perfect balance for every entrée.
The side dishes are crafted with the same attention to quality and flavor as the main courses, making them worthy of an independent order. Guests can mix and match according to their preferences to create a customized meal experience.
These sides also provide excellent options for those looking to share or to add variety to their plate.
Popular Side Options
- Truffle Parmesan Fries: Crispy hand-cut fries tossed with truffle oil and shaved Parmesan cheese.
- Grilled Asparagus: Lightly seasoned and char-grilled to retain a tender crispness.
- Garlic Mashed Potatoes: Creamy and rich, made with roasted garlic and butter.
- Seasonal Roasted Vegetables: A colorful medley of locally sourced vegetables, roasted to perfection.
Pro Tip: Pair the truffle Parmesan fries with any steak entrée for a luxurious twist on a classic side.
Desserts and Sweet Treats
The dessert menu at Ironwood Grill provides a delectable conclusion to an exceptional meal. Each dessert is thoughtfully created to balance sweetness with texture and flavor, making it the perfect finale.
From rich chocolate indulgences to fresh fruit-based options, the desserts cater to various preferences and cravings. The use of high-quality ingredients and handcrafted techniques ensures that each bite is memorable.
Desserts can also be paired with selected wines or coffee for a complete and satisfying end to the dining experience.
Signature Desserts
- Chocolate Lava Cake: Warm, molten chocolate cake served with vanilla bean ice cream and fresh berries.
- Lemon Panna Cotta: A creamy, light Italian dessert accented with fresh lemon zest and a raspberry coulis.
- Seasonal Fruit Tart: A crisp pastry shell filled with vanilla custard and topped with an assortment of fresh, seasonal fruits.
| Dessert | Main Flavors | Recommended Pairing | Price |
| Chocolate Lava Cake | Dark chocolate, vanilla | Port wine | $11 |
| Lemon Panna Cotta | Lemon, raspberry | Moscato | $9 |
| Seasonal Fruit Tart | Mixed berries, custard | Chardonnay | $10 |
Beverages and Cocktails
The beverage selection at Ironwood Grill complements the menu’s diverse flavors, offering a curated list of wines, craft cocktails, and non-alcoholic options. Each drink is chosen or crafted to enhance the dining experience and pair perfectly with the food.
The wine list features regional and international varieties, with knowledgeable sommeliers available to assist guests in making the ideal choice. The cocktail menu combines classic favorites with inventive mixes, using fresh ingredients and artisanal spirits.
Non-alcoholic beverages maintain the same level of quality and creativity, ensuring every guest can find a refreshing and satisfying drink.
Featured Cocktails and Wines
- Ironwood Old Fashioned: A signature twist on the classic, featuring smoked cherry bitters and aged bourbon.
- Seasonal Sangria: A refreshing blend of red wine, fresh fruits, and a splash of brandy.
- House-Made Lemonade: Fresh-squeezed lemon juice with a hint of mint, perfect for a non-alcoholic refreshment.
- Pinot Noir: A smooth and versatile red wine from Oregon’s Willamette Valley.
“Pairing the right drink with your meal elevates the entire dining experience,” emphasizes the restaurant’s beverage director.
Conclusion
The Ironwood Grill Menu embodies a harmonious blend of quality, creativity, and dedication to exceptional dining. Every section of the menu, from starters to desserts, reflects a thoughtful approach to flavor, presentation, and ingredient sourcing.
This commitment ensures that guests enjoy a culinary journey that is both satisfying and memorable.
Whether you are a steak enthusiast, a vegetarian, or a lover of innovative cocktails, the menu offers something to delight every taste and occasion. The carefully curated dishes, paired with an extensive beverage list and attentive service, create an inviting atmosphere where food becomes an experience rather than just a meal.
Choosing Ironwood Grill means embracing a passion for fine dining that celebrates both tradition and innovation, making it a destination for those who appreciate quality and flavor in every bite.
