Nestled in the heart of rolling green landscapes, the Irish Hills Restaurant has become an inviting culinary destination for locals and travelers alike. Stepping through its doors, guests are greeted by the warm atmosphere of classic Irish hospitality fused with contemporary charm.
The restaurant’s menu is a vibrant tapestry, weaving together traditional Irish flavors, inventive modern fare, and a dedication to sourcing the freshest local ingredients. Each dish, from rustic breads to hearty mains and indulgent desserts, tells a story of both heritage and innovation.
Whether you’re seeking a comforting taste of home or an exciting new gastronomic adventure, the Irish Hills Restaurant promises a memorable dining experience. The menu is designed to satisfy a wide range of tastes, offering something for every palate.
With an unwavering commitment to quality and authenticity, the culinary team crafts each plate with passion and precision. From the first bite of a signature appetizer to the last sip of an artisanal Irish coffee, you’ll discover the essence of Ireland’s rich food culture—alongside creative twists that surprise and delight.
As you explore the Irish Hills Restaurant menu, you’ll notice the careful balance between tradition and innovation, the thoughtful attention to dietary preferences, and the warm sense of community that infuses every meal.
Whether you’re gathering with friends, celebrating with family, or dining solo, the menu’s diverse offerings are sure to leave a lasting impression.
Appetizers: A Taste of Irish Welcome
The appetizer selection at Irish Hills Restaurant sets the stage for a remarkable meal. Drawing inspiration from Irish culinary heritage, these starters are crafted to awaken the senses and ignite anticipation for what’s to come.
Guests are encouraged to share, sample, and savor a variety of small plates, each offering a unique glimpse into the flavors that define the restaurant.
From the moment the first plate arrives, diners are transported to the heart of Ireland’s countryside. The menu celebrates local produce and time-honored techniques, ensuring that every bite feels both familiar and exciting.
Whether you prefer something light and refreshing or bold and hearty, the appetizer menu invites you to begin your meal with a memorable flourish.
Key highlights among the appetizers include:
Irish Soda Bread with Whipped Butter – A classic beginning, this house-made bread is a nod to tradition, served warm with creamy butter infused with sea salt and herbs.
Smoked Salmon Crostini – Slices of delicately smoked Atlantic salmon are paired with tangy horseradish cream atop crisp crostini, finished with fresh dill and capers. Dublin Bay Mussels – Steamed in a fragrant broth of white wine, garlic, and parsley, these mussels are accompanied by rustic bread for soaking up every drop.
Crispy Potato Cakes – A comforting favorite, these golden cakes are filled with scallions, served with a zesty mustard aioli for dipping.
“At Irish Hills, every meal begins with a warm welcome—our appetizers are crafted to evoke the spirit of gathering and the joy of sharing.” – Executive Chef Siobhan Murphy
For those seeking lighter fare, seasonal salads and fresh vegetable platters offer a refreshing start. The commitment to local sourcing means that ingredients change with the seasons, ensuring vibrant flavors and peak freshness.
With attention to dietary needs, many appetizers are available in gluten-free or vegetarian versions, making it easy for guests to find options that suit their preferences.
Soups & Salads: Freshness in Every Spoonful
Soups and salads at Irish Hills Restaurant showcase the best of both classic and contemporary Irish cuisine. These dishes are designed to be light yet satisfying, offering bold flavors and nourishing ingredients.
Each bowl or plate is a testament to the kitchen’s dedication to quality and creativity.
Whether you’re seeking a comforting starter on a chilly day or a refreshing accompaniment to your main course, the menu features a range of choices. The chefs take pride in using local, seasonal produce to craft soups and salads that burst with flavor and color.
The following options are perennial favorites among guests:
Creamy Potato Leek Soup – A silky blend of potatoes, leeks, and cream, finished with a drizzle of chive oil and a sprinkle of crispy shallots.
Guinness Onion Soup – A hearty twist on the classic, featuring slow-cooked onions caramelized with Guinness stout and topped with grilled cheese croutons. Spring Greens Salad – Tender baby greens tossed with pickled red onions, toasted walnuts, goat cheese, and a tangy apple cider vinaigrette.
Roasted Beet and Pear Salad – Sweet roasted beets paired with ripe pears, arugula, and candied pecans, finished with a honey-mustard dressing.
For guests seeking a lighter option, the salads can be customized with grilled chicken, seared salmon, or roasted chickpeas for added protein. This flexibility makes it easy to tailor your meal to your appetite and dietary needs.
A comparative look at Irish Hills’ signature soups:
Soup
Main Ingredients
Flavor Profile
Pairing Suggestions
Creamy Potato Leek
Potatoes, leeks, cream, chives
Smooth, mild, comforting
Irish Soda Bread, White Wine
Guinness Onion
Caramelized onions, Guinness, cheese
Rich, savory, robust
Dark Ale, Potato Cakes
With an emphasis on farm-to-table freshness, these soups and salads reflect the restaurant’s ongoing commitment to both health and flavor. Diners can always expect vibrant presentations and generous portions.
Main Courses: Hearty Irish Classics & Modern Favorites
The main course menu at Irish Hills Restaurant is an impressive celebration of both time-honored Irish dishes and contemporary culinary creations. Each entrée is crafted to offer a satisfying and memorable experience, blending the comfort of tradition with the excitement of new flavors.
The chefs take pride in sourcing premium meats, fresh seafood, and seasonal vegetables.
Rich with variety, the main course offerings cater to diverse tastes and dietary requirements. Whether you’re craving a classic Irish stew or a lighter, modern plate, the menu delivers exceptional quality and satisfying portions.
Signature Irish Entrées
A few standout classics have become synonymous with Irish Hills:
Beef & Guinness Stew – Slow-braised beef, root vegetables, and potatoes simmered in a rich Guinness-infused gravy, served with a hunk of soda bread.
Shepherd’s Pie – Tender ground lamb and vegetables in a savory sauce, topped with creamy mashed potatoes and baked until golden. Fish & Chips – Crispy battered cod accompanied by thick-cut fries, house-made tartar sauce, and a wedge of lemon.
Roast Chicken with Colcannon – Herb-roasted chicken breast served over colcannon (mashed potatoes with cabbage and scallions), finished with a thyme jus.
For those seeking lighter fare, dishes such as Grilled Salmon with Lemon-Dill Butter and Vegetable Risotto provide refreshing alternatives. These plates emphasize seasonal ingredients and creative flavor combinations.
“Our main courses are designed to evoke the comforting spirit of Ireland while inviting guests to explore new taste horizons.” – Chef Siobhan Murphy
Modern Favorites
Innovative options like Pistachio-Crusted Lamb Chops and Stuffed Portobello Mushrooms showcase the kitchen’s creativity, offering vegetarian and gluten-free guests satisfying meal choices.
The menu also features rotating specials, inspired by local harvests and global trends. Guests are encouraged to ask their server about the day’s featured main courses, which might include anything from wild-caught seafood to seasonal vegetable platters.
Vegetarian & Vegan Delights: Plant-Based Perfection
Irish Hills Restaurant recognizes the growing demand for vegetarian and vegan options, and their menu rises to the occasion with imagination and flavor. These dishes are more than just substitutions—they are thoughtfully crafted to stand on their own, appealing to all diners regardless of dietary preference.
By celebrating the vibrant flavors of fresh produce, legumes, and grains, the restaurant’s plant-based meals are both nourishing and indulgent. The kitchen team has worked closely with local farmers to ensure the highest quality ingredients, resulting in dishes that are as beautiful as they are delicious.
Featured Vegetarian & Vegan Dishes
Root Vegetable and Lentil Stew – A hearty medley of root vegetables, lentils, and herbs simmered in a savory tomato broth, served with crusty bread. Wild Mushroom and Barley Risotto – Creamy risotto made with pearl barley, wild mushrooms, peas, and fresh herbs, finished with truffle oil.
Stuffed Bell Peppers – Roasted bell peppers filled with quinoa, black beans, corn, and sun-dried tomatoes, topped with avocado crema. Vegan Shepherd’s Pie – Lentils and vegetables in a rich gravy, topped with whipped sweet potatoes and baked until golden.
In addition to these mainstays, the kitchen frequently introduces seasonal vegan specials, ensuring there’s always something new for plant-based diners to enjoy. House-made sauces and dressings are crafted without animal products, and gluten-free options are clearly marked.
A comparison of vegetarian and vegan entrées:
Dish
Vegetarian
Vegan
Gluten-Free Option
Root Vegetable Stew
✔
✔
✔
Wild Mushroom Risotto
✔
✔
Stuffed Bell Peppers
✔
✔
✔
Vegan Shepherd’s Pie
✔
✔
By providing robust plant-based choices, Irish Hills Restaurant ensures that every guest can enjoy a satisfying meal, regardless of dietary restrictions.
Seafood Specialties: From Irish Waters to Your Plate
Irish cuisine boasts a rich tradition of seafood, and the Irish Hills Restaurant proudly honors this legacy. The menu features an impressive array of dishes showcasing fresh, sustainable catches from local waters and trusted purveyors.
Each seafood plate is carefully prepared to highlight the natural flavors of the ocean.
Guests can indulge in both classic preparations and innovative new recipes, all while enjoying the restaurant’s signature hospitality. Whether you prefer grilled, baked, or poached seafood, the kitchen ensures each dish is cooked to perfection.
Signature Seafood Dishes
Pan-Seared Atlantic Salmon – Served with herbed potatoes, sautéed spinach, and a drizzle of lemon-dill sauce. Traditional Seafood Chowder – A creamy blend of fresh fish, shrimp, and mussels, finished with chives and a splash of Irish cream.
Grilled Cod with Parsley Butter – Flaky cod fillets topped with a rich parsley butter, accompanied by roasted root vegetables. Seared Scallops with Pea Purée – Sweet scallops perfectly caramelized, served atop minty pea purée and garnished with microgreens.
For those seeking a lighter plate, options such as Poached Trout Salad and Seafood Medley Stir-Fry are available, pairing the best of land and sea with crisp, seasonal vegetables.
“Our seafood dishes are inspired by the bounty of Ireland’s coasts, prepared with respect for the ingredients and the stories they tell.” – Chef Siobhan Murphy
With a focus on sustainability and traceability, the restaurant partners with local fisheries to ensure every seafood dish is responsibly sourced. Diners can feel good knowing their meal supports both the environment and the community.
Side Dishes: The Perfect Complements
No meal at Irish Hills Restaurant is complete without a selection of thoughtfully crafted side dishes. These accompaniments are designed to enhance the main courses, offering a variety of textures and flavors.
From classic Irish staples to inventive new creations, the sides menu ensures that every guest can tailor their meal to their liking.
Whether you prefer something rich and creamy or light and refreshing, there’s a side dish to satisfy every craving. Many sides are available in both individual and family-style portions, making them perfect for sharing.
Classic & Contemporary Sides
Colcannon – Traditional Irish mashed potatoes mixed with sautéed cabbage and scallions, finished with a pat of butter. Roasted Root Vegetables – A medley of carrots, parsnips, and turnips, oven-roasted with herbs and olive oil.
Garlic & Herb Mushrooms – Sautéed button mushrooms with garlic, thyme, and fresh parsley. Mixed Green Salad – A light mix of local greens, cucumbers, cherry tomatoes, and house vinaigrette.
Hand-Cut Fries – Thick, golden fries seasoned with sea salt and served with a choice of dips.
Each side is prepared with the same attention to detail as the main courses. The kitchen team is happy to accommodate special requests, such as vegan or gluten-free preparations.
A comparative look at popular sides:
Side Dish
Vegetarian
Vegan
Gluten-Free
Colcannon
✔
✔
Roasted Root Vegetables
✔
✔
✔
Hand-Cut Fries
✔
✔
✔
Garlic & Herb Mushrooms
✔
✔
✔
The wide selection of sides allows diners to create a meal that perfectly suits their tastes, whether they’re seeking simple comfort or culinary adventure.
Desserts: Sweet Endings with Irish Flair
No dining experience at Irish Hills Restaurant would be complete without indulging in one of their decadent desserts. Each sweet treat is a celebration of both Irish tradition and modern pastry artistry.
The dessert menu offers an array of choices, from rich and comforting classics to lighter, fruit-forward creations.
The pastry team takes pride in using premium ingredients, including Irish butter, local cream, and seasonal fruits. Every dessert is beautifully presented, making it the perfect finale to a memorable meal.
Signature Desserts
Baileys Cheesecake – Creamy cheesecake infused with Baileys Irish Cream, set atop a chocolate cookie crust and topped with whipped cream. Warm Apple Crumble – Spiced apples baked beneath a buttery oat crumble, served warm with a scoop of vanilla ice cream.
Sticky Toffee Pudding – A classic Irish dessert, this moist date cake is drenched in toffee sauce and finished with fresh whipped cream. Chocolate Guinness Cake – Rich chocolate cake made with Guinness stout, frosted with silky cream cheese icing.
“Our desserts evoke the warmth and nostalgia of Irish kitchens—each bite is a sweet memory in the making.” – Pastry Chef Aidan Gallagher
For guests seeking lighter options, seasonal fruit sorbets and fresh berry parfaits are also available. Many desserts can be made gluten-free upon request, and vegan alternatives are offered for select items.
With their blend of comfort and creativity, Irish Hills’ desserts are the perfect way to conclude your dining experience on a high note.
Beverages: Toasts & Traditions
The beverage program at Irish Hills Restaurant is designed to complement every aspect of the menu, from the first appetizer to the final sweet bite. Guests are invited to explore an extensive selection of drinks, including traditional Irish brews, carefully curated wines, and a variety of creative cocktails.
Whether you’re in the mood for a warming Irish coffee or a crisp craft cider, the bar team is ready to recommend the perfect pairing. The beverage list also features a range of non-alcoholic options, ensuring that every guest can raise a glass in celebration.
Highlights from the Beverage Menu
Irish Whiskeys – An impressive selection of aged single malts and blends from leading distilleries. Craft Beers – Rotating taps featuring Irish stouts, lagers, and local microbrews.
Signature Cocktails – House favorites like the “Emerald Isle” (gin, elderflower, cucumber) and “Irish Mule” (whiskey, ginger beer, lime). Non-Alcoholic Refreshers – Homemade lemonades, herbal iced teas, and sparkling waters.
A comparison of beverage pairings:
Dish
Recommended Drink
Flavor Notes
Beef & Guinness Stew
Irish Stout
Rich, malty, hearty
Pan-Seared Salmon
Sauvignon Blanc
Bright, crisp, citrusy
Baileys Cheesecake
Irish Coffee
Sweet, creamy, warming
The beverage team is always happy to offer pairing suggestions, creating a seamless harmony between food and drink.
Conclusion: The Irish Hills Experience
Dining at Irish Hills Restaurant is more than just a meal—it’s a celebration of flavor, community, and tradition. The menu’s diversity ensures that every guest, from lifelong fans of Irish cuisine to first-time visitors, finds dishes that satisfy and inspire.
With each course, you’ll discover the care and creativity that define the restaurant’s approach, from the sourcing of ingredients to the artful presentation of every plate.
The welcoming ambiance and attentive service elevate the experience, making Irish Hills a destination for family gatherings, romantic dinners, and casual get-togethers alike. The culinary team’s passion shines through in every bite, whether you’re savoring a comforting stew, a vibrant salad, or a decadent dessert.
As you explore the menu, you’ll appreciate the careful consideration given to dietary needs, sustainability, and seasonality. With each visit, there’s something new to discover—fresh specials, inventive cocktails, and the ever-present spirit of Irish hospitality.
Whether you’re a local regular or a curious traveler, the Irish Hills Restaurant menu promises a memorable journey through the heart of Ireland’s food culture, right at your table.
