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Iredell Statesville Lunch Menu

Iredell Statesville Lunch Menu

Discover the diverse and flavorful lunch menu that Iredell Statesville offers to its patrons. Whether you are craving a hearty sandwich, a fresh salad, or a warm entrée, the selection caters to all tastes and dietary preferences.

This guide will walk you through the main categories, specialties, and nutritional highlights of the menu, ensuring you have an enjoyable dining experience.

Overview of Lunch Offerings

The lunch menu at Iredell Statesville is thoughtfully crafted to balance taste, nutrition, and variety. Guests can expect a range of options from light bites to full meals.

The menu emphasizes fresh ingredients sourced locally whenever possible, promoting both flavor and community support.

Lunch hours typically run from 11:00 AM to 2:30 PM, making it convenient for both casual visitors and working professionals seeking a satisfying midday meal. The environment complements the menu by providing a comfortable and welcoming atmosphere.

Appetizers and Starters

The lunch experience begins with a selection of appetizers designed to stimulate the palate without overwhelming. These starters are perfect for sharing or enjoying as a light begin to your meal.

Dish Description Price Calories
Classic Tomato Bruschetta Grilled baguette slices topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. $7.50 180
Spinach & Artichoke Dip Creamy blend of spinach, artichokes, and cheeses served with toasted pita chips. $8.25 240
Chicken Wings (Buffalo or BBQ) Bone-in wings tossed in your choice of Buffalo or BBQ sauce, served with celery and ranch. $9.00 350
Fresh Garden Salad Mixed greens with cucumbers, cherry tomatoes, red onions, and your choice of dressing. $6.50 120

Sandwiches and Wraps

Sandwiches and wraps make up a significant portion of the lunch menu, perfect for those who want a fulfilling yet portable meal. Each option is served with a side of kettle chips or a small garden salad.

Dish Description Price Calories
Turkey Club Sandwich Oven-roasted turkey, bacon, lettuce, tomato, and mayo on toasted multigrain bread. $10.95 680
Veggie Hummus Wrap Whole wheat tortilla filled with hummus, cucumbers, spinach, carrots, and avocado. $9.75 520
Classic BLT Crisp bacon, lettuce, tomato, and mayo on toasted white bread. $9.50 600
Chicken Caesar Wrap Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing in a flour tortilla. $11.25 700

“The Turkey Club Sandwich is a customer favorite for its perfect balance of savory turkey and crispy bacon.” – Chef’s Note

Salads

For those seeking something lighter or more nutrient-dense, the salad selections offer fresh, vibrant ingredients combined with flavorful dressings. Each salad can be customized with an optional protein add-on such as grilled chicken, shrimp, or tofu.

Dish Description Price Calories
Caesar Salad Crisp romaine lettuce, house-made croutons, Parmesan cheese, and classic Caesar dressing. $8.95 450
Southwest Chicken Salad Grilled chicken breast, black beans, corn, avocado, cheddar cheese, and chipotle ranch dressing. $12.50 680
Quinoa & Kale Salad Organic kale, tri-color quinoa, dried cranberries, almonds, and lemon vinaigrette. $10.75 520
Greek Salad Mixed greens, Kalamata olives, cucumber, tomato, red onion, feta cheese, and oregano vinaigrette. $9.95 480

Main Entrées

The main entrée options deliver satisfying and robust meals suitable for those looking for a more substantial lunch. Each entrée is served with a choice of two sides, including steamed vegetables, rice pilaf, or mashed potatoes.

Dish Description Price Calories
Grilled Salmon Fresh Atlantic salmon grilled to perfection, served with lemon butter sauce. $16.95 720
Beef Stroganoff Tender strips of beef in a creamy mushroom sauce over egg noodles. $15.50 850
Vegetable Stir-Fry Seasonal vegetables sautéed with garlic and ginger, served over steamed jasmine rice. $13.00 600
Chicken Parmesan Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti. $14.95 900

“Our Grilled Salmon is a popular choice for its rich flavor and perfectly balanced sides.” – Kitchen Manager

Lunch Combos

Lunch combos provide guests with a mix-and-match option, allowing the combination of smaller portions from different categories. These combos are ideal for those who want variety or are dining with friends and family.

Combo Includes Price Calories (Approx.)
Soup & Half Sandwich Choice of soup and half Turkey Club or BLT sandwich. $11.95 650
Salad & Wrap Half portion of any salad with a Veggie Hummus or Chicken Caesar wrap. $12.50 700
Appetizer & Entrée Choice of appetizer with a smaller entrée portion. $14.95 800

Beverages

A variety of beverages complement the lunch menu, from refreshing soft drinks to specialty coffees and teas. Healthy options such as freshly squeezed juices and infused water are also available.

Beverage Description Price
Fresh Lemonade Made daily with fresh lemons and a hint of mint. $3.25
Cold Brew Coffee Smooth and rich cold brewed coffee served over ice. $3.75
Herbal Iced Tea Refreshing blend of natural herbs with a touch of honey. $3.00
Sparkling Water Carbonated water with natural citrus flavors. $2.50

Dietary Considerations

Iredell Statesville is committed to accommodating various dietary needs including vegetarian, vegan, gluten-free, and low-calorie options. Many dishes can be customized to exclude allergens or to substitute ingredients as needed.

Vegetarian and Vegan Options: The Veggie Hummus Wrap, Quinoa & Kale Salad, and Vegetable Stir-Fry are excellent choices for plant-based diners. Vegan dressings and sides are available upon request.

Gluten-Free Choices: Guests requiring gluten-free meals can select from grilled proteins, salads without croutons, and specially prepared soups. All staff are trained to prevent cross-contamination.

“Your health and satisfaction are our top priorities. Please inform us of any allergies or dietary restrictions when ordering.” – Management

Specialty Lunch Events

Occasionally, Iredell Statesville hosts specialty lunch events featuring seasonal menus, chef’s tasting plates, and themed food days. These events provide a unique opportunity to explore new flavors and enjoy limited-time dishes.

Events are announced in advance via the restaurant’s website and social media channels. Reservations are recommended for these special occasions as seating can be limited.

Ordering and Takeout

For convenience, lunch items can be ordered for takeout or delivery through the restaurant’s online platform or by phone. Takeout orders are typically ready within 15-20 minutes, making it an ideal option for busy schedules.

Packaging is eco-friendly, and special requests for utensils, napkins, or sauces can be made at the time of order. Catering options are also available for larger groups or business lunches.

Customer Reviews and Feedback

Customers frequently praise the freshness of ingredients and the attentive service at Iredell Statesville. Many highlight the variety of menu options and the accommodating nature of the staff regarding dietary preferences.

“I love the Southwest Chicken Salad — it’s packed with flavor and always fresh. The staff made sure my gluten allergy was accommodated perfectly.” – Sarah J.

“The lunch combos are fantastic for trying different dishes without feeling too full. Highly recommend the Soup & Half Sandwich combo.” – Mark T.

Conclusion

The Iredell Statesville lunch menu is a comprehensive and inviting selection designed to satisfy a wide range of tastes and needs. From light starters to hearty entrées, each dish is prepared with care and quality ingredients.

Whether dining in, taking out, or attending a specialty event, guests can expect consistent excellence and a welcoming atmosphere. Plan your next lunch visit to experience the best that Iredell Statesville has to offer.

Bon appétit!

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Editor

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