The Inn At Perry Cabin is renowned not only for its stunning waterfront views and luxurious accommodations but also for its exceptional dining experience. The restaurant menu here reflects a perfect blend of classic Chesapeake Bay flavors with modern culinary innovation.
Guests are treated to a thoughtfully curated selection of dishes that showcase fresh, locally sourced ingredients, highlighting the region’s rich bounty. Whether you are craving a hearty seafood entrée, a delicate appetizer, or a decadent dessert, the Inn At Perry Cabin offers a diverse menu designed to satisfy any palate.
With an emphasis on seasonal produce and sustainable sourcing, the restaurant’s menu changes periodically to reflect the freshest offerings. The culinary team’s commitment to excellence is evident in every dish, where traditional recipes are elevated through artistic presentation and contemporary techniques.
This creates a dining atmosphere that is both elegant and approachable, appealing to casual diners and epicurean enthusiasts alike.
From intimate dinners to celebratory feasts, the Inn At Perry Cabin restaurant menu caters to a variety of tastes and occasions. Each course is thoughtfully paired with an extensive wine list and handcrafted cocktails, ensuring a harmonious dining journey.
Exploring the menu reveals a dedication to quality, creativity, and authenticity that makes every meal a memorable experience.
Appetizers and Starters
The appetizer selection at the Inn At Perry Cabin is crafted to awaken the senses and prepare guests for the culinary delights ahead. These starters emphasize fresh, local ingredients, often featuring seafood and produce native to the Chesapeake Bay area.
The menu offers a balance of light bites and more substantial starters, allowing diners to customize their dining experience. From crisp salads to savory seafood plates, the appetizers are designed to complement the main courses without overwhelming the palate.
Among the most popular choices are the Chesapeake Crab Cakes, which showcase lump crab meat with subtle seasoning, served alongside a tangy remoulade sauce. Another highlight is the roasted beet salad, combining earthy flavors with a citrus vinaigrette and goat cheese for a refreshing contrast.
Signature Starters
- Chesapeake Crab Cakes: Lump crab meat, house-made remoulade, microgreens
- Roasted Beet Salad: Citrus vinaigrette, goat cheese, candied pecans
- Seared Scallops: Sweet corn purée, bacon jam, fresh herbs
- Seasonal Soup: Chef’s daily creation highlighting local produce
“Our appetizers are crafted to celebrate the rich flavors of the Chesapeake region, inviting guests to experience a true taste of the bay from the very first bite.”
Seafood Entrées
Seafood is at the heart of the Inn At Perry Cabin’s menu, reflecting its coastal location and the abundance of Chesapeake Bay. The seafood entrées offer a variety of preparations, from classic pan-seared fillets to innovative dishes infused with global flavors.
Freshness is paramount, with the kitchen sourcing oysters, clams, fish, and crab from trusted local fishermen. This ensures that each dish bursts with the natural flavors of the sea, enhanced by complementary ingredients and expert cooking techniques.
The menu caters to different tastes, featuring both lighter options such as grilled fish with seasonal vegetables and richer plates like crab-stuffed flounder. Each entrée is designed to be a centerpiece of the meal, delivering a satisfying and memorable experience.
Popular Seafood Dishes
| Dish | Main Ingredients | Flavor Profile |
| Pan-Seared Rockfish | Rockfish, lemon beurre blanc, asparagus | Light, buttery, citrusy |
| Crab-Stuffed Flounder | Flounder, jumbo lump crab, herb butter | Rich, savory, delicate |
| Oyster Po’ Boy | Fried oysters, remoulade, lettuce, tomato | Crispy, tangy, spicy |
| Seafood Cioppino | Shrimp, clams, mussels, tomato broth | Hearty, savory, aromatic |
Meat and Poultry Selections
For guests who prefer land-based proteins, the Inn At Perry Cabin offers a thoughtfully curated selection of meat and poultry dishes. These options are prepared with the same dedication to quality and seasonality that defines the rest of the menu.
The kitchen sources premium cuts of beef, free-range chicken, and heritage pork, ensuring tenderness and flavor. Each entrée is paired with complementary sides and sauces that enhance the natural qualities of the meat without overpowering them.
These dishes provide hearty alternatives to seafood, appealing to those seeking comfort or familiar flavors elevated through refined preparation techniques. The balance of rustic and elegant elements makes these entrées adaptable for different dining occasions.
Featured Meat and Poultry Dishes
- Grilled Filet Mignon: Cabernet reduction, truffle mashed potatoes, sautéed greens
- Herb-Roasted Chicken: Lemon-thyme jus, roasted root vegetables
- Pork Tenderloin: Apple chutney, sweet potato purée, seasonal squash
- Lamb Chops: Rosemary garlic marinade, minted pea purée
“Our meat and poultry dishes are crafted to highlight the purity of the ingredients, combining bold flavors with elegant simplicity for a truly satisfying meal.”
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, the Inn At Perry Cabin provides a range of vegetarian and vegan dishes that are both flavorful and nourishing. These options are thoughtfully designed to showcase the versatility of plant-based ingredients.
The menu features dishes that utilize fresh, seasonal vegetables, grains, and legumes, often incorporating creative combinations and global influences. The culinary team ensures that these dishes are hearty enough to satisfy diners seeking meatless options without compromising on taste.
By focusing on texture, seasoning, and presentation, the vegetarian and vegan selections are elevated beyond simple salads or sides, offering vibrant and memorable plates.
Popular Vegetarian and Vegan Dishes
| Dish | Main Ingredients | Notes |
| Grilled Portobello Steak | Portobello mushroom, balsamic glaze, quinoa salad | Vegan, earthy, filling |
| Roasted Vegetable Risotto | Seasonal vegetables, Arborio rice, vegetable broth | Vegetarian, creamy, savory |
| Stuffed Acorn Squash | Wild rice, cranberries, nuts, herbs | Vegan, aromatic, hearty |
| Chickpea and Spinach Curry | Chickpeas, spinach, coconut milk, spices | Vegan, spicy, comforting |
Desserts and Sweets
The dessert menu at the Inn At Perry Cabin completes the dining experience with indulgent yet refined sweet creations. Each dessert reflects the same commitment to quality and seasonal ingredients found throughout the meal.
From rich chocolate-based treats to light fruit-infused options, the desserts cater to a range of tastes. Pastry chefs often incorporate local flavors such as bay honey, Maryland apples, and fresh berries to create unique and memorable offerings.
These final courses provide a perfect balance of sweetness and texture, rounding out the meal with elegance and satisfaction.
Signature Desserts
- Maryland Crabapple Tart: Spiced crabapple filling, flaky pastry, vanilla bean ice cream
- Chocolate Ganache Cake: Dark chocolate, raspberry coulis, whipped cream
- Lemon Panna Cotta: Citrus-infused cream, fresh berries
- Seasonal Sorbet Trio: Rotating fruit flavors, dairy-free
“Our desserts are designed to delight and surprise, using the finest ingredients to create sweet endings that linger in memory.”
Beverages and Wine Pairings
The Inn At Perry Cabin boasts a thoughtfully curated beverage program that complements its menu perfectly. Whether guests prefer fine wines, craft cocktails, or non-alcoholic options, the selection enhances the overall dining experience.
The wine list features a diverse range of vintages from both local vineyards and renowned international producers. Sommeliers are available to assist in pairing wines with specific dishes, ensuring each course is elevated by the perfect accompaniment.
In addition to wines, the cocktail menu highlights seasonal ingredients and innovative mixes, showcasing both classics and contemporary creations. Non-alcoholic beverages include house-made sodas, artisanal teas, and freshly pressed juices.
Wine and Cocktail Highlights
| Type | Recommendations | Pairing Notes |
| White Wine | Chardonnay, Sauvignon Blanc | Pairs well with seafood and light poultry dishes |
| Red Wine | Pinot Noir, Cabernet Sauvignon | Complements beef, lamb, and rich sauces |
| Cocktails | Bay Breeze, Classic Martini | Enhances appetizers and seafood starters |
| Non-Alcoholic | House-Made Lemonade, Herbal Tea | Refreshing and palate-cleansing |
Seasonal and Special Menus
To keep the dining experience fresh and exciting, the Inn At Perry Cabin regularly updates its menu to reflect seasonal changes and special occasions. These menus highlight the best produce and ingredients available at any given time.
Seasonal menus allow the chefs to experiment with new flavor combinations and incorporate rare or limited-time ingredients. This ensures that returning guests always find something new and interesting to enjoy.
Special menus are also created for holidays, wine dinners, and private events, offering unique dishes that may not be available on the regular menu. These curated experiences showcase the culinary team’s creativity and dedication to excellence.
Examples of Seasonal Offerings
- Spring: Asparagus tart, ramp pesto pasta, strawberry rhubarb crisp
- Summer: Blue crab salad, heirloom tomato gazpacho, peach sorbet
- Fall: Butternut squash ravioli, roasted duck breast, apple caramel tart
- Winter: Braised short ribs, root vegetable stew, chocolate peppermint mousse
“Our dynamic approach to seasonal menus allows us to celebrate the natural rhythms of the region, providing guests with a truly authentic farm-to-table experience.”
Conclusion
The Inn At Perry Cabin restaurant menu embodies the essence of Chesapeake Bay cuisine, blending local traditions with contemporary culinary artistry. Every dish is a testament to the kitchen’s dedication to fresh, sustainable ingredients and thoughtful preparation.
From the enticing appetizers to the indulgent desserts, the menu offers a comprehensive journey through flavors that resonate with both the location and the season.
Whether you are a seafood lover, a meat enthusiast, or someone seeking creative plant-based dishes, the Inn At Perry Cabin provides options that satisfy and inspire. The beverage program further enhances the experience, with expertly paired wines and innovative cocktails that complement the menu’s diverse offerings.
Seasonal and special menus add an element of surprise and excitement, ensuring that each visit is unique.
Dining at the Inn At Perry Cabin is more than just a meal; it is an immersive experience that celebrates the richness of the region’s culinary heritage. Guests leave with not only a sense of satisfaction but also a deeper appreciation for the artistry and care that goes into every plate.
Whether for a casual lunch or an elegant dinner, the restaurant promises a memorable and enriching gastronomic adventure.
