The Inn At Castle Hill offers a culinary experience that perfectly complements its historic charm and breathtaking waterfront views. Nestled on the scenic shores of Newport, Rhode Island, this distinguished inn has crafted a menu that is as inviting as its picturesque surroundings.
Guests can expect a harmonious blend of traditional New England flavors with contemporary twists, showcasing the freshest local ingredients and artisanal preparations. Each dish is thoughtfully designed to celebrate the region’s rich seafood heritage while catering to diverse palates.
Whether savoring a leisurely breakfast or enjoying an elegant dinner, the Inn’s menu promises a memorable dining journey marked by quality and creativity.
The Inn’s commitment to excellence is reflected not only in its carefully curated dishes but also in its attentive service and inviting ambiance. From casual bites to refined entrées, the menu balances comfort and sophistication, offering choices that satisfy both adventurous food lovers and those seeking familiar favorites.
The culinary team’s passion shines through in every plate, emphasizing seasonal availability and sustainable sourcing. For visitors and locals alike, dining at the Inn At Castle Hill is an opportunity to indulge in authentic coastal cuisine while basking in an atmosphere steeped in history and warmth.
Breakfast Selections
Starting the day at the Inn At Castle Hill is a delightful experience, with a breakfast menu designed to energize and satisfy. The offerings range from hearty classics to lighter options, ensuring there is something to suit every morning appetite.
Emphasis is placed on using fresh, local ingredients to bring out the best flavors in each dish.
Guests can expect a variety of egg preparations paired with artisan breads and seasonal accompaniments. The menu also features freshly baked pastries and house-made preserves, perfect for those who prefer a lighter start.
Specialty coffee and a selection of teas complement the morning fare, rounding out the dining experience with care and attention to detail.
Signature Breakfast Dishes
- Castle Hill Omelette: Filled with aged cheddar, fresh spinach, and smoked applewood bacon, served with rosemary potatoes.
- Buttermilk Pancakes: Fluffy pancakes topped with Maine blueberries and Vermont maple syrup.
- Smoked Salmon Benedict: Poached eggs atop toasted English muffins with smoked salmon and hollandaise sauce.
Each dish is crafted to provide a perfect balance of flavor and nourishment, setting the tone for a day of exploration or relaxation.
“Breakfast at the Inn feels like a warm embrace—comforting, fresh, and thoughtfully prepared.” – Guest Review
Seafood Entrées
The Inn At Castle Hill’s proximity to the Atlantic Ocean is reflected in its robust seafood menu. Featuring a variety of fresh catches and shellfish, the seafood entrées highlight the best of New England’s maritime bounty.
The kitchen’s skillful use of herbs, spices, and classic preparations elevates each dish to a refined level while maintaining an inviting familiarity.
Special attention is given to sustainability and seasonality, ensuring that the seafood is responsibly sourced and at peak freshness. Diners can expect a rotating selection that changes with the tides and availability, making every visit unique.
From delicate white fish to hearty lobster dishes, the menu offers a broad spectrum of flavors and textures.
Popular Seafood Choices
| Dish | Main Ingredients | Preparation |
| Pan-Seared Scallops | Local scallops, garlic butter, lemon zest | Seared to golden perfection, served with seasonal vegetables |
| Baked Stuffed Lobster | Fresh lobster, herb stuffing, cheddar topping | Baked until bubbly, accompanied by drawn butter |
| Grilled Swordfish | Swordfish steak, Mediterranean herbs, olive oil | Grilled over open flame, served with quinoa salad |
Each seafood entrée is paired thoughtfully with sides that enhance the natural flavors and textures of the fish.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the Inn At Castle Hill has developed a diverse selection of vegetarian and vegan dishes. These options showcase the innate richness and variety of vegetables, grains, and legumes, prepared with the same care and creativity as their meat and seafood counterparts.
The menu emphasizes fresh, seasonal produce sourced from local farms and markets. Each dish combines nutrition and flavor, appealing to long-time vegetarians as well as curious omnivores.
The culinary team is also happy to accommodate specific dietary restrictions upon request, ensuring an inclusive dining experience.
Featured Plant-Based Dishes
- Roasted Beet Salad: Mixed greens, candied walnuts, vegan feta, and a balsamic reduction.
- Wild Mushroom Risotto: Creamy Arborio rice cooked with seasonal mushrooms and fresh herbs.
- Grilled Vegetable Stack: Layers of zucchini, eggplant, and bell peppers with a smoky tomato coulis.
These dishes demonstrate the Inn’s dedication to culinary innovation and respect for diverse palates.
“The plant-based options here are so flavorful and satisfying, they rival any traditional dish.” – Regular Patron
Appetizers and Small Plates
The appetizer menu at the Inn At Castle Hill is designed to stimulate the palate and set the stage for a memorable meal. Featuring an array of small plates, these offerings are perfect for sharing or enjoying as a light starter.
The selection balances rich, indulgent flavors with fresh, vibrant ingredients.
Each appetizer is thoughtfully crafted to complement the main courses, allowing guests to tailor their dining experience. From crispy fried delights to elegant seafood bites, the variety ensures there is something appealing for every taste preference.
Recommended Starters
- Crab Cakes: Lump crab meat with a hint of Old Bay seasoning, served with a tangy remoulade.
- Artisanal Cheese Plate: A curated selection of local and imported cheeses, nuts, and seasonal fruit.
- Roasted Garlic Hummus: Served with warm pita and crisp vegetable sticks.
Pairing suggestions include a crisp white wine or a light craft beer to enhance the flavors.
Desserts and Sweets
The dessert offerings at the Inn At Castle Hill provide a perfect conclusion to any meal, featuring classic favorites alongside creative seasonal specials. Each dessert is prepared in-house, showcasing the talents of the pastry team and the quality of local ingredients.
The menu features a balance of rich, indulgent treats and lighter, refreshing options. Guests can expect familiar staples such as chocolate cake and fruit tarts alongside innovative dishes inspired by coastal flavors and seasonal produce.
Sweet Highlights
| Dessert | Main Ingredients | Notes |
| Salted Caramel Cheesecake | Cream cheese, caramel, sea salt | Creamy texture with a perfect balance of sweet and salty |
| Blueberry Clafoutis | Fresh blueberries, almond batter | Light and fruity, served warm with whipped cream |
| Chocolate Molten Lava Cake | Rich chocolate, dark cocoa | Decadent and gooey center, served with vanilla ice cream |
The desserts not only satisfy sweet cravings but also reflect the Inn’s commitment to quality and creativity.
“Ending the meal with the salted caramel cheesecake was an absolute delight—perfectly rich and unforgettable.” – Visitor Feedback
Beverage Selection
The Inn At Castle Hill complements its culinary offerings with a thoughtfully curated beverage menu. Featuring an extensive wine list, craft cocktails, and local brews, the selection is designed to enhance every dining experience.
The beverage program focuses on quality and diversity, accommodating a range of tastes and preferences.
Wine enthusiasts will find an excellent array of both Old World and New World selections, carefully matched to the menu’s flavors. The bar also crafts signature cocktails that incorporate fresh herbs and seasonal ingredients, offering a refreshing alternative to traditional options.
Notable Beverage Options
- Newport Breeze: A house cocktail blending gin, elderflower, lemon, and mint.
- Pinot Noir Selection: A rotating list of fine pinots from Oregon and Burgundy.
- Local Craft Beers: Featuring rotating taps from Rhode Island breweries.
Non-alcoholic options include freshly squeezed juices and artisan sodas, ensuring every guest finds a perfect pairing.
Private Dining and Special Menus
The Inn At Castle Hill offers customized dining experiences for private events, celebrations, and special occasions. Their dedicated team works closely with guests to design menus that suit the event’s theme, dietary needs, and personal preferences.
This flexibility ensures a truly memorable and seamless dining experience.
Whether hosting an intimate dinner or a larger gathering, the Inn provides elegant settings and attentive service. Special menus may include multi-course tastings, wine pairings, or themed culinary journeys that highlight local flavors and seasonal ingredients.
Private Event Menu Highlights
- Seasonal Tasting Menu: A chef-selected progression of dishes showcasing the best local produce and seafood.
- Custom Cocktail Reception: Personalized drink selections with passed hors d’oeuvres.
- Dietary Accommodations: Gluten-free, vegan, and allergen-friendly options available upon request.
These tailored offerings ensure that every event at the Inn At Castle Hill is both exceptional and uniquely personal.
“The private dining experience was flawless, with every detail thoughtfully managed and the food exceeding all expectations.” – Event Organizer
Conclusion
The Inn At Castle Hill’s menu is a testament to the inn’s dedication to excellence, creativity, and hospitality. Every dish reflects a commitment to showcasing the finest local ingredients through thoughtful preparation and presentation.
Whether enjoying a leisurely breakfast, indulging in fresh seafood, or celebrating a special occasion, diners can expect a harmonious blend of tradition and innovation that delights every sense.
With varied options catering to diverse dietary preferences and a beverage program designed to complement each meal, the Inn offers a comprehensive and satisfying dining experience. Its attention to detail, from sourcing to plating, creates an inviting atmosphere where guests feel truly valued.
For those seeking memorable flavors paired with historic charm and stunning views, the Inn At Castle Hill remains a premier destination for culinary enjoyment.
Ultimately, the menu serves not only as a reflection of the region’s rich culinary heritage but also as an invitation to savor the moment and celebrate the art of fine dining in an unforgettable setting.
