Nestled in the heart of culinary innovation and tradition, Inka Brasas has captured the attention of food lovers seeking authentic Peruvian flavors. Known for its vibrant atmosphere and expertly crafted menu, the restaurant invites guests on a sensory journey through the rich landscapes of Peru.
The Inka Brasas menu is a tapestry woven with cultural heritage, culinary artistry, and a genuine passion for food that excites the palate and warms the soul.
At Inka Brasas, each dish tells a unique story, from the bustling streets of Lima to the tranquil highlands of Cusco. Fresh ingredients, bold spices, and centuries-old recipes converge to create an unforgettable dining experience.
Whether you are a devotee of classic rotisserie chicken or eager to explore the depths of Peruvian ceviche, the menu offers something to intrigue and delight every guest. With a commitment to authenticity and hospitality, Inka Brasas stands as a testament to the enduring appeal of Peruvian cuisine.
Step inside and discover a menu that celebrates both tradition and creativity. From the first bite to the last, each plate is thoughtfully designed to showcase the vibrant flavors and textures that make Peruvian food so beloved.
Let the aromas, colors, and tastes of Inka Brasas guide you on an exploration of Peru’s most cherished culinary treasures.
Signature Rotisserie Chicken: The Heart of Inka Brasas
At the core of Inka Brasas’ reputation stands its renowned rotisserie chicken, a dish that has become synonymous with Peruvian comfort food. Seasoned with a unique blend of herbs and spices, then slow-roasted over an open flame, this chicken is both succulent and full of flavor.
Each piece is marinated for hours, ensuring that the flavors penetrate deep into the meat. The result is a crispy, golden skin that gives way to juicy, tender bites with every forkful.
Served alongside traditional sides, the rotisserie chicken is a favorite among first-time visitors and regulars alike.
The preparation process is steeped in tradition, employing age-old techniques that have been perfected over generations. The marinade often includes a blend of garlic, cumin, paprika, aji amarillo, and a splash of vinegar, lending the chicken its signature Peruvian flair.
In addition to its irresistible taste, the aroma that wafts through the restaurant as the chicken roasts is an experience in itself.
Guests can choose from various portion sizes, making it easy to share with family or savor individually. The platter often arrives accompanied by vibrant sauces, such as aji verde and huancaina, inviting diners to personalize each bite.
- Available in quarter, half, or whole portions
- Accompanied by house-made sauces
- Served with classic Peruvian sides, such as yuca fries and salad
“The rotisserie chicken at Inka Brasas is a revelation. Its depth of flavor and perfect roast make it the gold standard for Peruvian cuisine in the city.”
— Culinary Magazine Review
Ceviche and Seafood Specialties: Freshness from the Pacific
Few dishes evoke the spirit of Peru quite like ceviche. At Inka Brasas, ceviche is elevated into an art form, capturing the bright, fresh flavors of the Pacific coast.
The menu features a variety of seafood specialties that highlight the versatility and vibrancy of Peruvian cooking.
The classic ceviche is prepared with tender cuts of white fish, marinated in freshly squeezed lime juice, and tossed with red onion, cilantro, and slices of fiery aji limo peppers. The acidity of the marinade “cooks” the fish, creating a dish that is both refreshing and complex.
Beyond ceviche, the menu offers a selection of seafood dishes such as tiraditos, jalea mixta, and arroz con mariscos. Each plate showcases the restaurant’s commitment to sourcing the freshest ingredients and honoring traditional preparation methods.
Seafood lovers will appreciate the range of textures and flavors, from the delicate firmness of the fish to the crunchy sweet potato and corn that complete each ceviche plate. The attention to detail and balance in seasoning ensure that every seafood dish is a celebration of Peru’s coastal bounty.
- Classic ceviche with fresh fish and citrus marinade
- Tiraditos served with spicy creamy sauces
- Jalea mixta: a medley of fried seafood delights
- Arroz con mariscos: Peruvian-style seafood rice
| Dish | Main Ingredient | Signature Flavor |
| Ceviche Clasico | White fish | Citrus, aji limo, cilantro |
| Tiradito | Sliced fish | Spicy creamy sauce |
| Jalea Mixta | Mixed seafood | Crispy, tangy salsa criolla |
| Arroz con Mariscos | Seafood & rice | Herbs, peppers, shellfish |
Hearty Andean Comforts: The Soul of the Highlands
The culinary traditions of Peru’s Andean region come vividly to life at Inka Brasas through a selection of hearty, soul-warming dishes. These plates are designed to evoke the spirit of the mountains, offering robust flavors and comforting textures that satisfy even the heartiest appetites.
Signature dishes such as lomo saltado and aji de gallina showcase the fusion of indigenous ingredients with global influences. Lomo saltado, for instance, marries tender strips of beef with onions, tomatoes, and a soy-based sauce, served atop a bed of golden fries and fluffy rice.
This dish exemplifies the harmonious blend of Peruvian and Asian flavors that defines so much of the country’s cuisine.
Aji de gallina is another beloved Andean staple, featuring shredded chicken bathed in a creamy, mildly spicy sauce made from aji amarillo peppers and walnuts. The result is a dish that is both comforting and layered with flavor, perfect for a chilly evening or a celebratory meal.
For diners seeking vegetarian or lighter options, the menu also includes papa a la huancaina, boiled potatoes draped in a rich, cheesy sauce. This dish offers a delightful interplay of textures and a gentle heat that lingers pleasantly on the palate.
- Lomo saltado: Peruvian stir-fried beef
- Aji de gallina: Creamy chicken stew
- Papa a la huancaina: Potatoes in spicy cheese sauce
“Each bite of aji de gallina at Inka Brasas transports you to the heart of the Andes, where tradition and innovation meet.”
— Food Critic, The Tasting Table
Vibrant Sides and Sauces: The Perfect Complements
No visit to Inka Brasas is complete without indulging in the array of vibrant sides and house-made sauces. These offerings are more than just accompaniments—they are essential components that elevate each dish and add depth to the overall dining experience.
From crispy yuca fries to fluffy arroz chaufa, every side is crafted to balance the main dishes and provide textural contrast. The kitchen pays careful attention to seasoning and presentation, ensuring that each bite is as visually appealing as it is delicious.
The sauces at Inka Brasas are legendary among regulars. The most popular is the aji verde, a creamy, herbaceous green sauce that pairs beautifully with grilled meats and fried snacks.
The rocoto sauce, made from Peruvian chili peppers, offers a fiery kick for those who crave heat. Finally, the huancaina sauce delivers a subtle blend of cheese and peppers, perfect for dipping or drizzling.
Diners are encouraged to mix and match sides and sauces to create their own ideal combinations. This interactive approach adds an element of playfulness to the meal and ensures that every visit feels unique.
- Yuca fries: Crispy and golden, ideal for dipping
- Arroz chaufa: Peruvian-Chinese fried rice
- Sweet potato fries: A touch of sweetness and crunch
- Salad with tangy vinaigrette
Signature Sauces
| Sauce | Main Ingredients | Flavor Profile |
| Aji Verde | Cilantro, aji amarillo, garlic, mayonnaise, lime | Herbaceous, creamy, mildly spicy |
| Huancaina | Queso fresco, aji amarillo, milk, crackers | Cheesy, rich, slightly spicy |
| Rocoto | Rocoto pepper, oil, vinegar | Spicy, tangy, bold |
Appetizers and Street Food: Small Plates, Big Flavors
Before the main course arrives, the appetizer menu at Inka Brasas offers an irresistible introduction to the diversity and excitement of Peruvian street food. These small plates pack a punch, delivering bold flavors and enticing textures in every bite.
A standout among the appetizers is anticuchos, skewered and grilled beef heart marinated in a mix of spices and vinegar. This dish is a beloved staple of Peruvian street carts, known for its tender texture and smoky flavor.
Served with golden potatoes and a generous drizzle of sauce, it is a must-try for adventurous eaters.
Another favorite is causa limeña, a layered potato terrine filled with chicken, tuna, or avocado salad. The vibrant yellow potatoes are seasoned with lime and aji amarillo, giving the dish its distinctive color and zesty taste.
It is both visually stunning and deeply satisfying.
For those who prefer something crispy, tequeños—cheese-filled pastries—offer the perfect balance of crunch and creaminess. Served hot with a side of huancaina sauce, they are a crowd-pleaser that disappears quickly from the table.
- Anticuchos: Grilled skewers of marinated beef heart
- Causa limeña: Potato terrine with savory fillings
- Tequeños: Fried cheese sticks with dipping sauce
- Tamales: Steamed corn dough filled with meats or cheese
“The appetizers at Inka Brasas set the stage for the meal, offering a taste of Peru’s iconic street foods with finesse and flair.”
— South American Food Tours
Vegetarian and Vegan Options: Flavorful and Inclusive
Inka Brasas ensures that all diners feel welcome by offering a diverse selection of vegetarian and vegan options. These dishes are crafted with the same care and attention as their meat-based counterparts, proving that Peruvian cuisine can be both inclusive and deeply satisfying.
The ensalada de quinoa is a popular choice, featuring a colorful medley of quinoa, roasted vegetables, and tangy vinaigrette. This dish not only provides a protein-rich alternative but also highlights the ancient grains of the Andes.
The natural nutty flavor of quinoa pairs beautifully with the fresh herbs and citrus notes.
Vegetarian versions of classic dishes, such as lomo saltado de vegetales and arroz chaufa de verduras, offer all the bold flavors of the original recipes without any animal products. The kitchen uses a variety of seasonal vegetables, mushrooms, and tofu to create dynamic, satisfying plates.
For vegan diners, the papa rellena—mashed potato stuffed with spiced lentils and vegetables—offers a hearty, comforting option. Served with salsa criolla, this dish exemplifies the creativity and flexibility of Peruvian cooking.
- Ensalada de quinoa: Ancient grains and roasted vegetables
- Lomo saltado de vegetales: Stir-fried vegetables with Peruvian spices
- Arroz chaufa de verduras: Vegetable fried rice
- Papa rellena: Stuffed potato with vegan filling
| Vegetarian Dish | Main Ingredients | Dietary Feature |
| Ensalada de Quinoa | Quinoa, roasted vegetables, vinaigrette | Vegan, gluten-free |
| Lomo Saltado de Vegetales | Mushrooms, peppers, onions, tomatoes | Vegetarian, can be vegan |
| Papa Rellena | Potato, lentils, salsa criolla | Vegan |
“Inka Brasas proves that Peruvian cuisine is for everyone, offering delicious plant-based dishes without compromising on flavor.”
— Plant-Based Foodie Magazine
Desserts and Drinks: Sweet Finishes and Refreshing Sips
To end the meal on a high note, Inka Brasas presents a selection of desserts and drinks that capture the sweetness and festivity of Peruvian culture. Each offering is designed to provide a memorable finish and invite guests to linger just a little longer.
Classic desserts such as suspiro a la limeña and lucuma mousse offer a taste of Peru’s rich culinary heritage. Suspiro a la limeña is a silky caramel custard topped with meringue, while lucuma mousse features the unique flavor of the native lucuma fruit, prized for its creamy texture and subtle sweetness.
For a lighter option, the mazamorra morada—a purple corn pudding infused with cinnamon and fruit—provides a refreshing end to the meal. Each dessert is artfully plated and balanced in sweetness, ensuring that it delights without overwhelming the palate.
Drink selections include traditional beverages like chicha morada, a purple corn punch spiced with cloves and pineapple, and the iconic Pisco Sour, a cocktail that has become a symbol of Peruvian hospitality.
Fresh juices and Peruvian beers round out the menu, offering something to please every preference.
- Suspiro a la limeña: Caramel custard with meringue
- Lucuma mousse: Creamy, fruity dessert
- Mazamorra morada: Spiced purple corn pudding
- Chicha morada: Non-alcoholic purple corn drink
- Pisco Sour: Classic Peruvian cocktail
Comparing Sweet and Savory Finishes
| Dessert | Main Ingredient | Flavor Profile |
| Suspiro a la Limeña | Caramel, meringue | Rich, creamy, sweet |
| Lucuma Mousse | Lucuma fruit | Earthy, fruity, smooth |
| Mazamorra Morada | Purple corn, fruit | Spiced, fruity, refreshing |
“The desserts and drinks at Inka Brasas offer a perfect ending, leaving you with a sweet memory of Peru’s culinary brilliance.”
— Sweet Tooth Traveler
Family Meals and Group Platters: Sharing the Experience
Dining at Inka Brasas is as much about community as it is about food. The menu features a selection of family meals and group platters designed to bring people together and create lasting memories around the table.
The family chicken platter is a favorite, offering generous portions of rotisserie chicken, multiple sides, and sauces. These platters are perfect for gatherings, allowing everyone to sample a wide variety of flavors and textures.
The communal nature of these meals fosters conversation and connection, making them ideal for celebrations or casual get-togethers.
For larger groups, the seafood fiesta platter presents an impressive array of ceviche, fried seafood, and accompanying sides. The presentation is vibrant and inviting, transforming the meal into a festive occasion.
Each component is thoughtfully prepared to ensure freshness and balance.
The restaurant staff is always ready to accommodate special requests, customizing platters to suit dietary preferences or specific tastes. This flexibility ensures that every group can enjoy a personalized dining experience.
- Family chicken platters with sides and sauces
- Seafood fiesta platters for group celebrations
- Customizable options for dietary needs
- Generous portions for sharing
Group Dining Benefits
| Benefit | Description |
| Variety | Sample multiple dishes at once |
| Value | Cost-effective for large groups |
| Community | Encourages shared experiences |
“Sharing a platter at Inka Brasas is more than just a meal—it’s an experience that brings friends and families closer together.”
— Local Foodie Blog
Inka Brasas stands out as a beacon for those who seek authentic flavors, warm hospitality, and a genuine celebration of Peruvian culture. Each section of the menu is a testament to the diversity and depth of Peru’s culinary traditions, inviting guests to embark on a journey through the country’s most beloved dishes.
From the iconic rotisserie chicken that anchors every meal to the inventive vegetarian creations and dazzling desserts, there is something to captivate every palate.
The restaurant’s commitment to quality is evident not only in its carefully sourced ingredients and traditional recipes but also in the thoughtful presentation and passionate service. Whether dining solo, as a couple, or with a large group, guests are welcomed as family and encouraged to explore the full spectrum of what Peruvian cuisine has to offer.
The communal spirit is at the heart of every meal, turning even a simple dinner into a memorable occasion.
For those seeking a taste of Peru without leaving their city, Inka Brasas delivers an experience that is both genuinely authentic and refreshingly modern. With each visit, diners are reminded that food is not just sustenance—it is a bridge to new cultures, friendships, and unforgettable moments.
The Inka Brasas menu is more than just a list of dishes; it is an invitation to savor, celebrate, and connect.
