Indian Hills Country Club is renowned not only for its picturesque golf courses and luxurious amenities but also for its exceptional dining experiences. The club’s menu offers a diverse selection of culinary delights designed to satisfy a wide range of tastes and preferences, whether you’re stopping by for a casual lunch, a formal dinner, or a celebratory event.
Every dish reflects a commitment to quality, fresh ingredients, and innovative preparation that ensures guests enjoy every bite. From traditional American fare to contemporary cuisine with global influences, the Indian Hills menu is thoughtfully curated to complement the club’s elegant ambiance and welcoming atmosphere.
Dining at Indian Hills Country Club is more than just a meal; it’s an experience that brings members and guests together to savor exceptional flavors in a refined setting. The menu caters to various occasions, including weekday lunches, weekend brunches, and special events, making it a versatile destination for food lovers.
Whether you prefer light, healthy options or indulgent comfort food, you will find something to delight your palate. The culinary team prides itself on crafting dishes that balance classic favorites with creative twists, ensuring each visit feels fresh and exciting.
This dedication to excellence is evident in every aspect of the menu, from appetizers to desserts.
Appetizers and Starters
The appetizer section at Indian Hills Country Club is designed to awaken your appetite with a variety of enticing flavors and textures. Carefully prepared to complement the main courses, the starters offer a perfect introduction to the meal.
Whether you prefer something light and refreshing or rich and savory, the menu provides ample choices to begin your dining experience on a high note.
Highlights include fresh seafood options, artisanal cheeses, and handcrafted dips that showcase seasonal ingredients. The presentation of each appetizer reflects the club’s dedication to culinary artistry, appealing both visually and gastronomically.
Many dishes feature locally sourced produce and sustainable seafood, emphasizing freshness and quality.
For those who enjoy sharing, several appetizers are perfect for communal dining. This encourages a social atmosphere where guests can explore multiple flavors together.
The menu also offers gluten-free and vegetarian-friendly options, ensuring inclusivity.
Popular Starters Include:
- Crab Cakes with Lemon Aioli
- Roasted Beet Salad with Goat Cheese
- Spicy Buffalo Wings with Blue Cheese Dip
- Bruschetta Trio featuring Tomato Basil, Mushroom, and Olive Tapenade
“Our appetizers are crafted to be the perfect prelude to an unforgettable dining experience, combining fresh ingredients with bold flavors.” – Executive Chef
Soups and Salads
The soup and salad offerings at Indian Hills Country Club balance nourishment and flavor, delivering fresh and satisfying choices that can serve as a light meal or a complement to main dishes. The menu changes seasonally, incorporating the best produce available to provide vibrant and healthy options year-round.
Soups range from hearty and warming to light and refreshing, catering to all preferences. Whether you crave a classic chicken noodle or a more adventurous roasted butternut squash bisque, you’ll find a soup that meets your needs.
Salads are prepared with crisp greens, fresh vegetables, and house-made dressings, emphasizing both taste and nutrition.
Each salad can be customized with proteins like grilled chicken, salmon, or tofu to enhance the meal’s substance. The dressings are often crafted in-house, featuring unique blends that perfectly complement the ingredients.
Nutritional balance and flavor harmony are key principles in this section of the menu.
Seasonal Soup and Salad Selection
| Soup | Description | Caloric Value |
| Roasted Butternut Squash Bisque | Creamy, slightly sweet with hints of nutmeg and cinnamon | 180 cal |
| Classic French Onion | Caramelized onions in a savory broth topped with melted Gruyère | 220 cal |
| Chicken Tortilla Soup | Spicy tomato base with shredded chicken and crispy tortilla strips | 250 cal |
- Signature Salad: Mixed greens, candied pecans, dried cranberries, and goat cheese with a raspberry vinaigrette
- Caesar Salad: Crisp romaine, homemade croutons, Parmesan, and Caesar dressing
- Greek Salad: Cucumbers, tomatoes, Kalamata olives, feta cheese, and oregano dressing
“Our soups and salads reflect the seasons and the region, bringing fresh, wholesome ingredients to every bowl and plate.”
Main Courses
The main course selections at Indian Hills Country Club showcase a range of proteins and preparations to suit any appetite or occasion. From perfectly grilled steaks to delicate seafood dishes, the menu emphasizes quality ingredients and expert cooking techniques.
Each dish is paired thoughtfully with sides and sauces that enhance the overall flavor profile.
Steak lovers will appreciate the club’s commitment to sourcing premium cuts, expertly aged and cooked to order. Seafood options highlight the freshest catches, prepared with subtle seasonings to allow natural flavors to shine.
Those seeking lighter fare will find well-balanced poultry and vegetarian dishes that don’t compromise on taste or presentation.
Special attention is given to accommodating dietary preferences and restrictions, with gluten-free and low-carb options clearly marked. The culinary team is happy to customize dishes to meet individual needs, ensuring every guest leaves satisfied and impressed.
Steak and Seafood Selections
| Dish | Description | Price |
| Filet Mignon | 8 oz tenderloin, grilled to perfection, served with garlic mashed potatoes | $38 |
| Grilled Atlantic Salmon | Fresh salmon filet with lemon butter sauce and seasonal vegetables | $32 |
| Ribeye Steak | 12 oz juicy ribeye with herb butter and roasted fingerling potatoes | $42 |
| Seared Sea Scallops | Pan-seared scallops with a citrus glaze and wild rice pilaf | $36 |
The menu also features rotating chef specials that introduce seasonal ingredients and innovative cooking styles. These specials often draw inspiration from global cuisines, offering members a chance to experience something unique.
“Our main courses represent the heart of the dining experience at Indian Hills, where every plate tells a story of quality and passion.”
Sandwiches and Burgers
For those seeking casual yet satisfying fare, the sandwich and burger offerings at Indian Hills Country Club deliver bold flavors and generous portions. Perfect for a midday meal or a relaxed dinner, these dishes combine classic American favorites with gourmet touches.
The sandwiches are made with fresh, locally baked breads and filled with premium meats, cheeses, and house-made spreads. Burgers are crafted from high-quality beef, cooked to order, and topped with an array of fresh ingredients that elevate the traditional patty.
Vegetarian and gluten-free options are available, ensuring that all members and guests can enjoy these popular menu items. The menu also pairs these dishes with thoughtfully prepared sides, like truffle fries or seasonal slaws, to round out the meal.
- Classic Club Sandwich: Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough
- Bison Burger: Lean bison patty with smoked cheddar, caramelized onions, and chipotle aioli
- Veggie Panini: Grilled zucchini, roasted peppers, mozzarella, and pesto on ciabatta
- French Dip: Roast beef on a baguette with au jus for dipping
Complementary Sides
- Sweet Potato Fries
- House-made Potato Chips
- Mixed Green Salad
- Coleslaw
“Our sandwiches and burgers are crafted to offer comfort and sophistication in every bite, ideal for any casual dining occasion.”
Desserts and Sweets
The dessert menu at Indian Hills Country Club is a celebration of indulgence and creativity. Each sweet treat is designed to provide the perfect ending to your meal, whether you prefer rich chocolate, fresh fruit, or classic pastry.
Pastries and cakes are made in-house by skilled bakers who use traditional techniques combined with modern flavors. The desserts are often seasonal, incorporating fresh berries, nuts, and spices to align with the time of year.
For those with dietary restrictions, the menu offers gluten-free and sugar-free options that do not sacrifice taste. Presentation is always a priority, with desserts served elegantly to complement the club’s refined atmosphere.
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream
- Lemon Tart: Tangy lemon curd in a crisp pastry shell topped with fresh berries
- New York Cheesecake: Classic, creamy cheesecake with a graham cracker crust
- Seasonal Fruit Sorbet: Light, refreshing, and perfect for cleansing the palate
“Desserts at Indian Hills are crafted to delight the senses, combining texture and flavor in every bite.”
Beverages and Wine List
The beverage program at Indian Hills Country Club complements the culinary offerings with a thoughtfully curated selection of wines, cocktails, and non-alcoholic drinks. Members can enjoy expertly mixed cocktails, fine wines from around the world, and refreshing soft drinks.
The wine list features a range of varietals, from bold reds to crisp whites, chosen to pair seamlessly with the menu. Sommeliers are available to recommend selections based on your meal and preferences, enhancing the overall dining experience.
Cocktails are crafted using fresh ingredients and premium spirits, often incorporating local flavors and seasonal twists. For those who prefer non-alcoholic options, the menu offers fresh-pressed juices, artisanal sodas, and specialty coffees and teas.
Wine Pairing Examples
| Dish | Recommended Wine |
| Filet Mignon | Cabernet Sauvignon |
| Grilled Atlantic Salmon | Chardonnay |
| Seared Sea Scallops | Sauvignon Blanc |
| Ribeye Steak | Malbec |
“A great meal is elevated by the perfect drink pairing, and our beverage selection is designed to do just that.”
Special Menus and Events
Indian Hills Country Club frequently offers special menus and themed events that showcase seasonal ingredients and innovative culinary concepts. These events provide an opportunity for members to enjoy unique dining experiences beyond the regular menu.
Holiday celebrations, wine dinners, and chef’s tasting menus are just a few examples of the exclusive offerings. Each special event is meticulously planned to create a memorable atmosphere, often featuring live entertainment and curated wine pairings.
These menus highlight the creativity and skill of the culinary team, often incorporating experimental dishes and rare ingredients. Reservations are typically recommended due to the popularity of these events.
- Seasonal Harvest Dinner
- Valentine’s Day Prix Fixe Menu
- Wine & Cheese Pairing Night
- Chef’s Tasting Experience
“Our special menus and events allow us to push culinary boundaries and offer members truly exceptional dining moments.”
Conclusion
Indian Hills Country Club’s menu exemplifies the perfect blend of tradition and innovation, offering an unparalleled dining experience for its members and guests. Every dish is crafted with an unwavering commitment to quality, freshness, and presentation, ensuring that no matter the occasion, the meal exceeds expectations.
The diverse range of offerings—from appetizers to desserts—caters to all tastes and dietary needs, making the club a destination for food lovers of every kind.
Beyond the incredible food, the attentive service and elegant atmosphere elevate each visit into a memorable event. The thoughtfully curated wine list and beverage selections further enhance the dining experience, allowing guests to enjoy perfect pairings that complement their meals.
Special events and seasonal menus provide exciting opportunities to explore new flavors and celebrate life’s moments in style.
Whether stopping in for a quick bite or indulging in a multi-course dinner, the Indian Hills Country Club menu is a testament to culinary excellence and hospitality. It invites members to savor not just food, but an experience that nurtures community and celebrates exceptional taste.
