Exploring the menu of Imperial of China offers a delightful journey through authentic Chinese cuisine, showcasing a rich blend of traditional flavors and modern culinary artistry. The restaurant prides itself on using fresh ingredients and time-honored recipes that have been passed down through generations, creating a dining experience that is both satisfying and memorable.
Whether you are a fan of fiery Sichuan dishes, delicate Cantonese dim sum, or savory noodles and rice, the Imperial of China menu caters to a variety of tastes and preferences.
The menu is thoughtfully curated to balance classic staples and innovative dishes, appealing to both newcomers and seasoned connoisseurs of Chinese food. From appetizers that tantalize the palate to hearty mains and delectable desserts, each item reflects a commitment to quality and authenticity.
The ambiance of the restaurant complements the food, making every meal not just about eating but about savoring a cultural experience.
Understanding the offerings at Imperial of China involves appreciating the depth of Chinese culinary traditions and the skillful preparation that goes into every dish. This comprehensive look into the menu reveals the diversity, textures, and flavors that make dining here a unique adventure.
Appetizers: The Perfect Start
The appetizers at Imperial of China are designed to awaken the senses and prepare diners for the flavorful journey ahead. Light yet flavorful, these starters bring a variety of textures and tastes, from crispy to savory and sweet to spicy.
One of the highlights is the Spring Rolls, offering a crispy exterior with a savory vegetable filling that is both fresh and satisfying. Another popular choice is the Crab Rangoon, combining cream cheese and crab meat inside a golden, fried wrapper that balances richness and crunch.
For those seeking something with a bit more heat, the Spicy Szechuan Wontons deliver a punchy kick with their chili-infused sauce and tender dumpling texture. These appetizers are perfect for sharing, setting the tone for a meal full of excitement and flavor.
Popular Appetizer Choices
- Spring Rolls: Crispy, vegetable-filled rolls served with sweet chili sauce
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat
- Spicy Szechuan Wontons: Dumplings in a spicy chili oil sauce
- Edamame: Steamed young soybeans lightly salted for a healthy option
“Appetizers at Imperial of China are the perfect balance of tradition and bold flavors, making them a must-try for every diner.”
Main Courses: A Symphony of Flavors
The main courses at Imperial of China showcase the restaurant’s dedication to authentic Chinese cooking techniques and ingredients. Each dish is crafted to highlight the distinct characteristics of regional Chinese cuisine, from the sweetness of Cantonese dishes to the bold spices of Hunan and Sichuan.
Signature dishes such as General Tso’s Chicken offer a familiar yet expertly prepared option that’s crispy, tangy, and slightly sweet. For seafood lovers, the Salt and Pepper Shrimp provides a crunchy, seasoned delight that is both aromatic and satisfying.
Vegetarian options are plentiful, with dishes like the Ma Po Tofu delivering a robust, spicy experience using tofu, ground mushrooms, and a savory chili bean sauce. Each entrée is accompanied by steamed rice or fried rice, ensuring a complete and balanced meal.
Comparison of Popular Main Courses
| Dish | Key Ingredients | Flavor Profile | Recommended Pairing |
| General Tso’s Chicken | Chicken, soy sauce, garlic, ginger, sugar | Sweet, spicy, crispy | Steamed jasmine rice |
| Salt and Pepper Shrimp | Shrimp, salt, pepper, garlic, chili | Salty, spicy, crunchy | Fried rice |
| Ma Po Tofu | Tofu, chili bean paste, mushrooms, garlic | Spicy, savory, soft texture | Steamed white rice |
| Beef and Broccoli | Beef, broccoli, oyster sauce, soy sauce | Savory, umami-rich | Brown rice |
Dim Sum: Bite-Sized Delicacies
Dim sum at Imperial of China offers an exquisite selection of small plates that celebrate the art of sharing and variety. Traditionally enjoyed during brunch hours, these bite-sized dishes provide a chance to sample multiple flavors and textures.
The menu features classic dim sum items like Har Gow (shrimp dumplings), known for their delicate translucent wrappers and tender fillings. Another favorite is the Char Siu Bao, soft steamed buns filled with sweet and savory barbecue pork.
Vegetarian dim sum options are thoughtfully prepared, including steamed vegetable dumplings and sticky rice wrapped in lotus leaves, providing a wholesome alternative without compromising on taste. Dim sum is not only about the flavors but also the experience of communal dining.
Dim Sum Highlights
- Har Gow: Steamed shrimp dumplings with thin rice flour wrappers
- Char Siu Bao: Sweet barbecue pork-filled buns
- Lotus Leaf Sticky Rice: Glutinous rice with mushrooms and vegetables wrapped in lotus leaves
- Vegetable Dumplings: Steamed dumplings with mixed vegetable filling
“Dim sum at Imperial of China is a celebration of texture and taste, perfect for those who enjoy variety in every bite.”
Soups and Noodles: Comfort in Every Spoon
Soups and noodles at Imperial of China provide comforting and hearty options that are perfect for any time of day. These dishes combine rich broths, fresh ingredients, and traditional seasonings for a satisfying meal.
The Hot and Sour Soup offers a perfect balance of tangy and spicy flavors, featuring tofu, mushrooms, and bamboo shoots in a flavorful broth. For noodle lovers, the Beef Chow Fun is a standout, with wide rice noodles stir-fried with tender beef and bean sprouts.
Vegetarian noodle options are also plentiful, such as the Vegetable Lo Mein, which combines a medley of fresh vegetables with egg noodles in a savory sauce. These dishes are crafted to be both nourishing and delicious, appealing to a wide range of palates.
Popular Soup and Noodle Dishes
| Dish | Main Ingredients | Flavor Profile | Serving Style |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy, savory | Hot bowl |
| Beef Chow Fun | Rice noodles, beef, bean sprouts, soy sauce | Savory, slightly smoky | Stir-fried plate |
| Vegetable Lo Mein | Egg noodles, mixed vegetables, soy sauce | Mild, savory, slightly sweet | Stir-fried plate |
| Wonton Soup | Wontons, chicken broth, scallions | Light, savory | Hot bowl |
Chef’s Specials: Unique Creations
The Chef’s Specials section at Imperial of China showcases unique and innovative dishes that highlight the culinary creativity of the kitchen. These dishes often blend traditional techniques with contemporary flavors, offering an exciting twist on Chinese classics.
One such dish is the Dragon and Phoenix, which pairs crispy fried chicken with sautéed lobster in a rich sauce, symbolizing harmony and balance. Another standout is the Five-Spice Duck, slow-roasted to perfection, delivering a fragrant and flavorful experience.
These specials are prepared with meticulous attention to detail and are perfect for diners looking to explore beyond the conventional menu offerings. They also provide a great opportunity to experience the chef’s personal take on Chinese cuisine.
Featured Chef’s Specials
- Dragon and Phoenix: Fried chicken and lobster in a savory sauce
- Five-Spice Duck: Slow-roasted duck with aromatic spices
- House Special Fried Rice: Fried rice with shrimp, chicken, and vegetables
- Sizzling Beef Platter: Tender beef served on a sizzling hot plate with vegetables
“Chef’s Specials at Imperial of China are a testament to culinary innovation, blending tradition with modern flair.”
Vegetarian and Vegan Options: Flavor Without Compromise
Imperial of China offers a thoughtfully curated selection of vegetarian and vegan dishes that do not sacrifice flavor or texture. These options highlight the versatility of plant-based ingredients in Chinese cooking.
Popular dishes include the Stir-Fried Eggplant in Garlic Sauce, which features tender eggplant cooked in a savory and slightly spicy garlic sauce. The Vegetable Fried Rice combines a colorful array of vegetables with fragrant rice, creating a satisfying and wholesome dish.
Many dishes can be customized to be vegan upon request, ensuring that diners with dietary restrictions can enjoy the full breadth of the menu. The kitchen prioritizes fresh vegetables, tofu, and flavorful sauces to create memorable meat-free meals.
Top Vegetarian and Vegan Choices
- Stir-Fried Eggplant in Garlic Sauce: Tender eggplant with a robust garlic chili sauce
- Vegetable Fried Rice: Mixed vegetables with seasoned rice
- Tofu with Mixed Vegetables: Stir-fried tofu and fresh vegetables in light sauce
- Vegetable Spring Rolls: Crispy rolls filled with seasoned vegetables
| Dish | Vegan Friendly | Gluten-Free Option | Spice Level |
| Stir-Fried Eggplant in Garlic Sauce | Yes | Yes (upon request) | Medium |
| Vegetable Fried Rice | Yes (no egg) | No | Mild |
| Tofu with Mixed Vegetables | Yes | Yes | Mild |
| Vegetable Spring Rolls | Yes | No | Mild |
Desserts: Sweet Endings to a Perfect Meal
The dessert offerings at Imperial of China are crafted to provide a sweet and satisfying conclusion to the meal. Drawing inspiration from traditional Chinese sweets, these desserts are light and flavorful.
Favorites include the Mango Pudding, which is smooth, creamy, and bursting with fresh mango flavor. The Fortune Cookies add a playful touch to the end of the dining experience, offering a moment of fun and reflection.
For those looking for something warm, the Fried Sesame Balls are an excellent choice. These golden, crispy spheres are filled with sweet red bean paste, delivering a delightful contrast of textures and tastes.
Popular Desserts
- Mango Pudding: Creamy and fruity pudding made with fresh mango
- Fortune Cookies: Crisp cookies with a hidden message inside
- Fried Sesame Balls: Crispy fried balls filled with sweet red bean paste
- Almond Jelly: Light, gelatinous dessert with a subtle almond flavor
“Desserts at Imperial of China provide a perfect balance of sweetness and tradition, leaving diners with a lasting impression.”
Conclusion
Imperial of China’s menu is a testament to the rich culinary heritage and vibrant flavors of Chinese cuisine. Each section of the menu offers thoughtfully prepared dishes that emphasize fresh ingredients, authentic preparation methods, and a balance of bold and subtle flavors.
From the enticing appetizers to the hearty main courses, delicate dim sum, comforting soups and noodles, innovative chef’s specials, and delightful desserts, every dish is crafted to create a memorable dining experience.
The restaurant’s commitment to quality and authenticity is evident in the diverse offerings, catering to a wide range of tastes and dietary preferences, including vegetarian and vegan options. The careful attention to detail, presentation, and flavor profiles ensures that each meal is not just nourishment but a celebration of culture and culinary artistry.
Whether you are seeking the familiar comforts of traditional favorites or eager to explore unique and innovative dishes, Imperial of China’s menu has something to satisfy every palate. It invites diners to savor the depth and variety of Chinese cuisine in a warm and welcoming atmosphere, making each visit a journey worth repeating.
