Il Posto is a renowned Italian restaurant that has been serving authentic Italian cuisine for over two decades. Founded by a family of passionate Italian immigrants, the restaurant has become a beloved destination for those seeking a genuine taste of Italy. With multiple locations across the city, Il Posto offers a unique dining experience that transports guests to the heart of Italy.
The restaurant’s commitment to authenticity is evident in every aspect of its operations, from the carefully curated menu to the warm and inviting ambiance. Il Posto’s chefs have mastered the art of traditional Italian cooking, using only the freshest and highest-quality ingredients to craft each dish. From the homemade pasta to the wood-fired pizzas, every bite is a celebration of Italy’s rich culinary heritage.
Whether you’re seeking a romantic evening for two or a lively family gathering, Il Posto provides the perfect setting. The warm, rustic décor and attentive service create an inviting atmosphere where guests can indulge in the flavors of Italy while making lasting memories with loved ones.
Antipasti: Starters to Savor
Embark on a flavorful journey at Il Posto with their exquisite selection of antipasti, or starters. These carefully crafted dishes showcase the finest ingredients and traditional Italian flavors, whetting your appetite for the culinary delights to follow.
Olive Marinate, a vibrant medley of plump olives marinated in aromatic herbs and olive oil, sets the tone for a memorable dining experience. The Antipasti Il Posto per due is a true feast for the senses, featuring an assortment of cured meats, cheeses, marinated vegetables, and crispy bruschetta, perfect for sharing.
Indulge in the crispy perfection of Calamari Fritti, lightly fried calamari rings served with a tangy marinara sauce for dipping. The Burrata, a creamy mozzarella pouch filled with soft, stringy curd, is a true delight when paired with fresh tomatoes and basil.
Arancini, or crispy risotto balls stuffed with gooey mozzarella, are a beloved Sicilian classic that will transport you to the streets of Italy. The Bruschetta, a symphony of toasted bread topped with diced tomatoes, garlic, and basil, is a quintessential Italian starter that bursts with fresh flavors.
For those seeking a heartier option, the Melanzane al Forno, or baked eggplant slices layered with tomato sauce and parmesan, is a comforting and flavorful choice. And for a unique twist, try the Olive Fritte, plump green olives fried to golden perfection and served with a tangy dipping sauce.
Each antipasto at Il Posto is meticulously crafted using the finest ingredients, showcasing the restaurant’s commitment to authentic Italian flavors and traditions.
Zuppa e Insalate: Fresh and Flavorful
At Il Posto, the soup and salad offerings are a celebration of fresh, seasonal ingredients. The Zuppa del Giorno, or soup of the day, is a delightful surprise, crafted with the finest produce and flavors that capture the essence of the current season. Whether it’s a rich and comforting minestrone or a light and refreshing gazpacho, each spoonful is a testament to the chefs’ dedication to quality and authenticity.
For those seeking a crisp and vibrant start to their meal, the salad selection is a true delight. The classic Caesar salad is a crowd-pleaser, featuring crisp romaine lettuce, tangy dressing, and a generous sprinkling of Parmesan cheese. The Verdure Miste is a vibrant medley of mixed greens, cherry tomatoes, and a zesty vinaigrette, while the Rucola showcases the peppery punch of arugula, complemented by shaved Parmesan and a lemon dressing.
The Tricolore Salad is a true Italian masterpiece, combining the colors of the Italian flag with ripe tomatoes, creamy mozzarella, and fresh basil leaves, all drizzled with a robust extra virgin olive oil. Each salad is a testament to Il Posto’s commitment to using only the freshest and highest-quality ingredients, ensuring that every bite is a celebration of nature’s bounty.
Pasta: The Heart of Italian Cuisine
At Il Posto, pasta is more than just a dish; it’s a celebration of Italian culinary tradition and craftsmanship. Each pasta offering is a labor of love, meticulously prepared with the finest ingredients and time-honored techniques.
The Pappardelle all’ Anatra is a true indulgence, featuring wide ribbons of homemade pasta tossed in a rich duck ragù that melts in your mouth. The Lasagna Guancetta di Manzo is a testament to Italian comfort food, with layers of tender beef cheek ragù, béchamel sauce, and freshly made pasta sheets, baked to perfection.
For seafood lovers, the Linguine Gamberi e Granchio is a must-try. Delicate linguine is tossed with succulent shrimp, lump crab meat, and a zesty lemon-garlic sauce that awakens the senses. The Tagliatelle alla Bolognese is a classic, with thick strands of egg pasta enveloped in a rich, slow-simmered meat sauce that embodies the essence of Italian cuisine.
The Rigatoni is a rustic delight, with ridged tubes of pasta cradling a hearty tomato sauce and chunks of Italian sausage. For a taste of Roman simplicity, the Spaghetti Caccio e Pepe is a true gem, featuring al dente spaghetti coated in a velvety sauce of Pecorino Romano cheese and cracked black pepper.
The Bucatini alle Vongole is a celebration of the sea, with thick, hollow spaghetti-like noodles tossed with fresh clams, garlic, and white wine, creating a harmonious blend of flavors. The Ravioli is a testament to the art of pasta-making, with delicate pillows of homemade dough filled with a decadent blend of cheeses or seasonal vegetables.
Finally, the Gnocchi ai 4 Formaggi is a true indulgence, with tender potato dumplings smothered in a creamy four-cheese sauce that will have you savoring every bite.
At Il Posto, pasta is more than just a dish; it’s a celebration of Italian culinary tradition and craftsmanship, with each offering a testament to the restaurant’s commitment to authenticity and quality.
Pizza: A Slice of Italy
Il Posto’s pizza menu is a testament to the restaurant’s commitment to authentic Italian cuisine. From the classic Margherita to the signature Il Posto Pie, each pizza is a masterpiece crafted with fresh, high-quality ingredients and traditional pizza-making techniques.
The Margherita pizza is a simple yet sublime offering, featuring a crispy crust topped with San Marzano tomato sauce, fresh mozzarella, and fragrant basil leaves. This timeless classic showcases the true essence of Italian pizza-making, allowing the flavors of the carefully selected ingredients to shine.
For meat lovers, the Quattro Carne pizza is a carnivore’s delight. Loaded with a quartet of savory meats, including pepperoni, Italian sausage, prosciutto, and pancetta, this pizza packs a punch of robust flavors in every bite.
The Funghi pizza is a celebration of earthy, umami goodness. Topped with a medley of mushrooms, including portobello, cremini, and shiitake, this pizza is a must-try for mushroom enthusiasts. The blend of mushroom varieties creates a depth of flavor that is both comforting and satisfying.
Il Posto’s signature pizza, the Numero Uno, is a testament to the chef’s creativity and culinary expertise. This unique offering features a delightful combination of toppings, such as prosciutto, arugula, and shaved Parmesan, all perfectly balanced on a crispy, wood-fired crust.
Finally, the Il Posto Pie is a true crowd-pleaser. This pizza is a celebration of classic Italian flavors, with a blend of pepperoni, sausage, mushrooms, peppers, and onions, all nestled atop a perfectly charred crust.
Every pizza at Il Posto is made with the utmost care and attention to detail. The dough is meticulously prepared and allowed to rise slowly, ensuring a light and airy crust with the perfect chew. The pizzas are then baked to perfection in a wood-fired oven, imparting a unique smoky flavor and a crispy, charred crust that is simply irresistible.
Secondi: Main Courses to Delight
At Il Posto, the main courses are a celebration of authentic Italian flavors and techniques. Prepared with the utmost care and using only the finest ingredients, these dishes are a testament to the restaurant’s commitment to quality and tradition.
The Stinco di Agnello, a slow-roasted lamb shank, is a true indulgence. Tender and fall-off-the-bone, the meat is infused with a rich, aromatic sauce that perfectly complements the natural flavors of the lamb. This dish is a testament to the patience and skill of Il Posto’s chefs.
For those seeking a taste of the Italian countryside, the Organic Pork Cutlet is a must-try. Sourced from local, sustainable farms, the pork is juicy and flavorful, with a perfectly crispy exterior. Served with a side of seasonal vegetables, this dish is a celebration of simple, yet exceptional, ingredients.
The Bistecca, a classic Italian steak, is a true showcase of Il Posto’s commitment to quality meats. Expertly grilled and seasoned with a blend of herbs and spices, this steak is a carnivore’s delight. Each bite is a testament to the restaurant’s dedication to sourcing only the finest cuts of meat.
For those seeking a taste of Italian comfort food, the Pollo alla Pizzaiola is a must-try. Tender chicken breasts are simmered in a rich tomato sauce, infused with garlic, herbs, and a hint of white wine. This dish is a perfect example of how simple ingredients can be transformed into something truly remarkable.
Seafood lovers will delight in the Pesce, a fresh catch of the day prepared with the utmost care and respect for the ingredients. Whether grilled, baked, or sautéed, the fish is always cooked to perfection, allowing the natural flavors to shine through.
The Chicken alla Parmigiana is a classic Italian dish that has been perfected at Il Posto. Tender chicken breasts are breaded and fried to a golden crisp, then topped with a rich tomato sauce and melted mozzarella cheese. This dish is a true crowd-pleaser, and a testament to the restaurant’s mastery of Italian culinary traditions.
For vegetarians and those seeking a meatless option, the Eggplant Parmigiana is a must-try. Layers of thinly sliced eggplant are breaded and fried, then layered with a flavorful tomato sauce and melted cheese. This dish is a celebration of the humble eggplant, transformed into a rich and satisfying meal.
Contorni: Sides to Savor
No Italian feast is complete without a selection of delectable side dishes to complement the main course. At Il Posto, the contorni (sides) are carefully crafted to enhance the flavors of the entrees and provide a well-rounded dining experience.
One of the standout sides is the Il Posto Greens, a vibrant and flavorful blend of seasonal greens tossed in a tangy vinaigrette. This fresh and crisp salad offers a refreshing contrast to the heartier main dishes. For those seeking a classic Italian favorite, the Patate Fritte (French fries) are a must-try. Perfectly crispy on the outside and fluffy on the inside, these golden fries are irresistible when paired with a creamy aioli or marinara sauce.
The Soft Polenta is a creamy and comforting side that showcases the rich flavors of Italian cuisine. Made with traditional techniques, this polenta is a perfect accompaniment to braised meats or savory sauces. For those who prefer a more indulgent option, the Garlic Mashed Potatoes are a decadent choice. Infused with the aromatic essence of garlic and whipped to velvety perfection, these potatoes are a true delight.
Indulge in the ultimate comfort food with the Mac & Cheese with Bacon. This creamy and cheesy dish is elevated with the addition of savory bacon, creating a delightful blend of flavors that will have you craving more. For a taste of authentic Italian meatballs, the Il Posto Meatballs are a must-try. Tender and flavorful, these meatballs are simmered in a rich marinara sauce, making them the perfect accompaniment to pasta or as a standalone dish.
Vegetable lovers will delight in the Sautéed Broccolini and Sautéed Spinach. These vibrant greens are cooked to perfection, retaining their natural flavors and nutrients, while being infused with garlic and olive oil for an extra burst of flavor. Finally, for those who prefer a simple yet classic option, the Cup of Marinara is a versatile choice. This rich and robust tomato sauce can be used for dipping, drizzling, or as a base for other dishes.
Whether you’re seeking a light and refreshing accompaniment or a more indulgent and comforting side, Il Posto’s contorni offerings are sure to elevate your dining experience and leave you thoroughly satisfied.
Dolci: Sweet Endings
Indulge in the decadent desserts at Il Posto, where every bite is a celebration of traditional Italian flavors and homemade deliciousness. The Budino di Fichi, a luscious fig pudding, is a true delight, with its rich, velvety texture and the perfect balance of sweetness and earthy notes. Savor the classic Affogato Espresso & Frangelico, a heavenly combination of creamy gelato drowned in a shot of hot espresso and a splash of Frangelico liqueur.
Il Posto’s signature Tiramisu is a must-try, a masterpiece of ladyfingers soaked in coffee, layered with a luscious mascarpone cream, and dusted with cocoa powder. Each bite is a harmonious blend of flavors and textures, a true testament to the restaurant’s commitment to authentic Italian desserts.
For those with a sweet tooth for cannoli, the Cannoli Ricotta e Cioccolato is a dream come true. These crisp, fried pastry tubes are filled with a luscious ricotta cream, studded with chocolate chips, and often garnished with candied fruit or nuts. Every dessert at Il Posto is a labor of love, crafted with care and passion, using time-honored recipes passed down through generations.
Wine and Cocktails: Perfect Pairings
At Il Posto, the wine and cocktail menu is carefully curated to complement the authentic Italian flavors and elevate the dining experience. The extensive wine list features a diverse selection of Italian varietals, each chosen to pair harmoniously with the rich and robust flavors of the menu.
For the true oenophile, Il Posto offers an impressive array of Italian wines, from the crisp and refreshing whites of the Veneto region to the full-bodied reds of Tuscany and Piedmont. Whether you prefer a light and zesty Pinot Grigio or a bold and complex Barolo, the knowledgeable staff is always on hand to guide you towards the perfect pairing.
Cocktail enthusiasts will delight in Il Posto’s signature creations, expertly crafted with premium spirits and fresh, seasonal ingredients. The Aperol Spritz, a classic Italian aperitivo, is a refreshing blend of Aperol, prosecco, and a splash of soda water, perfect for whetting the appetite before indulging in the culinary delights.
For those seeking a more robust libation, the Negroni is a must-try. This iconic Italian cocktail combines gin, sweet vermouth, and Campari, resulting in a bold and bittersweet elixir that pairs exquisitely with the rich flavors of the menu.
Whether you’re seeking the perfect wine to complement your meal or a handcrafted cocktail to savor alongside your favorite dishes, Il Posto’s beverage program is designed to elevate your dining experience to new heights, transporting you to the heart of Italy with every sip.
Conclusion
Il Posto’s menu is a testament to the restaurant’s unwavering commitment to authentic Italian cuisine. From the carefully curated selection of antipasti to the decadent dolci, every dish is a masterful representation of Italy’s rich culinary heritage. The diverse range of offerings caters to every palate, ensuring that each visit is a delightful exploration of flavors.
The extensive pasta selection, featuring homemade varieties and traditional sauces, showcases the restaurant’s dedication to preserving the art of Italian pasta-making. The wood-fired pizzas, crafted with fresh, high-quality ingredients, transport diners to the charming streets of Naples with each bite. The main courses, featuring prime cuts of meat, fresh seafood, and classic Italian preparations, are a celebration of Italy’s regional specialties.
Il Posto’s commitment to authenticity extends beyond the menu, with a warm and inviting ambiance that evokes the essence of Italian hospitality. The knowledgeable staff is always on hand to guide diners through the menu, ensuring a truly immersive and memorable dining experience.
Embark on a culinary journey like no other by visiting Il Posto today. Make a reservation or order online to savor the authentic flavors of Italy in the heart of your city. Buon appetito!