Ida Claire offers a vibrant, Southern-inspired dining experience with a modern twist. Known for its fresh ingredients and bold flavors, this restaurant brings the heart of Southern cuisine with an elegant and contemporary flair. Whether you’re stopping by for brunch, lunch, or dinner, the menu is designed to satisfy a variety of tastes and preferences.
This comprehensive guide will walk you through the Ida Claire menu, highlighting popular dishes along with their prices. You will find detailed sections covering appetizers, entrées, sides, desserts, and beverages.
This way, you can plan your visit with confidence and get the most out of your dining experience.
“At Ida Claire, every dish tells a story — a celebration of Southern tradition and innovative culinary craftsmanship.”
Appetizers
Start your meal with a selection from Ida Claire’s appetizers, which showcase creative takes on Southern classics. These starters are perfect for sharing or enjoying solo as a light bite before the main course.
| Dish | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Crispy breaded green tomatoes served with a tangy remoulade sauce. | $9 |
| Deviled Eggs | Classic deviled eggs topped with smoked paprika and chives. | $7 |
| Fried Okra | Golden fried okra bites served with a spicy aioli dip. | $8 |
| Chicken Liver Mousse | Smooth mousse served with crostinis and pickled vegetables. | $12 |
| House Smoked Trout Dip | Rich smoked trout blended with cream cheese and herbs, served with crackers. | $11 |
Each appetizer is thoughtfully prepared to complement the flavors that follow in the main courses. The Fried Green Tomatoes are especially popular, combining a crispy exterior with fresh acidity.
Main Courses
Ida Claire’s main courses reflect their commitment to Southern heritage with a modern edge. From mouthwatering seafood to hearty meat dishes, the entrées offer a variety of options to satisfy all palates.
| Dish | Description | Price |
|---|---|---|
| Fried Chicken | Crispy buttermilk fried chicken served with creamy mashed potatoes and collard greens. | $22 |
| Gulf Shrimp & Grits | Sauteed Gulf shrimp over creamy stone-ground grits with a spicy tomato sauce. | $24 |
| Smoked Brisket Plate | Slow-smoked brisket served with house-made barbecue sauce and pickled vegetables. | $26 |
| Grilled Pork Chop | Juicy pork chop grilled to perfection, served with apple chutney and roasted vegetables. | $25 |
| Vegetable Plate | A seasonal selection of fresh, roasted, and sautéed vegetables served with a grain pilaf. | $18 |
The Fried Chicken is often described as a must-try, delivering a perfect balance of crunch and juiciness. Meanwhile, the Gulf Shrimp & Grits pays homage to coastal Southern cuisine with a spicy, comforting flair.
Chef’s Recommendations
The chefs at Ida Claire pride themselves on seasonal specials that showcase local ingredients and innovative flavor profiles. Visitors are encouraged to inquire about daily specials, which often include items like smoked catfish, roasted duck breast, and inventive vegetarian dishes.
“Our menu is a living story, evolving with the seasons and the bounty of our region.” — Executive Chef
Sides
No Southern meal is complete without a selection of delicious sides. Ida Claire offers a variety of options that pair beautifully with any main dish.
| Side | Description | Price |
|---|---|---|
| Collard Greens | Slow-cooked collard greens with smoked ham hocks. | $6 |
| Mac & Cheese | Rich and creamy three-cheese macaroni baked to perfection. | $7 |
| French Fries | Crispy hand-cut fries seasoned with herbs and sea salt. | $5 |
| Pickled Vegetables | A tangy assortment of house-pickled seasonal vegetables. | $5 |
| Stone-Ground Grits | Creamy grits cooked with butter and a touch of cheese. | $6 |
These sides are designed to bring authentic Southern comfort to your plate. The Mac & Cheese is a favorite among many guests, celebrated for its velvety texture and cheesy goodness.
Desserts
Ida Claire’s desserts provide a sweet finish that stays true to Southern traditions while adding a refined touch. Each dessert is made fresh daily using quality ingredients.
| Dessert | Description | Price |
|---|---|---|
| Buttermilk Pie | Classic Southern custard pie with a flaky crust and a hint of lemon. | $8 |
| Chocolate Pecan Tart | Rich chocolate filling topped with toasted pecans in a buttery crust. | $9 |
| Peach Cobbler | Warm peach cobbler served with vanilla ice cream. | $9 |
| Banana Pudding | Layered banana pudding with vanilla wafers and whipped cream. | $7 |
The Buttermilk Pie is an homage to Southern baking traditions, offering a perfect balance of sweetness and tanginess. Meanwhile, the Chocolate Pecan Tart combines decadent chocolate flavors with a nutty crunch.
Beverages
Ida Claire’s beverage selection complements its culinary offerings with a focus on Southern-inspired cocktails, craft beers, and a curated wine list. Whether you prefer a refreshing non-alcoholic drink or a bold cocktail, there is something for everyone.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Classic Southern sweet tea, brewed fresh daily. | $3 |
| Mint Julep | Bourbon cocktail with fresh mint and simple syrup. | $12 |
| Local Craft Beer | Selection varies; ask your server for current options. | $7 |
| House Red Wine | Rich, full-bodied red sourced from regional vineyards. | $9/glass |
| House White Wine | Crisp, refreshing white wine with citrus notes. | $9/glass |
| Old Fashioned | Traditional whiskey cocktail with bitters and orange zest. | $13 |
The Mint Julep is a standout cocktail, perfectly capturing the essence of Southern hospitality. For those preferring non-alcoholic options, the homemade Sweet Tea is a refreshing choice.
Dining Experience and Atmosphere
Beyond its menu, Ida Claire is renowned for an inviting atmosphere that blends rustic Southern charm with contemporary elegance. The interior features warm wood accents, vintage-inspired decor, and an open kitchen that allows guests to witness the culinary craftsmanship firsthand.
The staff is known for their friendly and knowledgeable service, eager to recommend dishes or pairings to enhance your dining experience. Whether visiting for a casual meal or a special occasion, Ida Claire creates a welcoming environment that makes every guest feel at home.
“Food at Ida Claire is more than a meal — it’s an experience that connects you with the rich culture and flavors of the South.”
Special Dietary Options
Ida Claire is mindful of diverse dietary needs and offers a variety of options for guests seeking vegetarian, vegan, or gluten-free meals. Many dishes can be adapted upon request, and the kitchen staff is happy to accommodate allergies or preferences.
For vegetarians, the Vegetable Plate and select sides provide flavorful alternatives that do not compromise on taste. Vegan options may include seasonal salads and specially prepared vegetable dishes.
Gluten-free diners will find several main courses and sides prepared without gluten-containing ingredients.
Summary of Ida Claire Menu Pricing
To provide a quick overview, here is a summary table of the general price ranges you can expect across the menu categories:
| Menu Category | Price Range |
|---|---|
| Appetizers | $7 – $12 |
| Main Courses | $18 – $26 |
| Sides | $5 – $7 |
| Desserts | $7 – $9 |
| Beverages | $3 – $13 |
Ida Claire offers excellent value considering the quality, portion sizes, and ambiance. The menu prices are reflective of a mid-to-upscale dining establishment, perfect for those seeking a memorable Southern dining experience.
Tips for Visiting Ida Claire
To make the most of your visit, consider coming during brunch hours, when the menu features unique dishes not available at other times. Reservations are recommended, especially on weekends and holidays, as the restaurant tends to fill quickly.
Ask your server about seasonal specials and wine pairings. The staff is passionate about their offerings and eager to make suggestions tailored to your preferences.
If you’re new to Southern cuisine, don’t hesitate to try a variety of small plates to explore diverse flavors.
Conclusion
Ida Claire is a gem for lovers of Southern cuisine, blending tradition with modern culinary artistry. The menu offers a broad selection of thoughtfully prepared dishes at reasonable prices, ensuring a satisfying dining experience for all guests.
From crispy Fried Green Tomatoes to indulgent Buttermilk Pie, each dish showcases the rich heritage and fresh ingredients that define Ida Claire’s culinary philosophy. Whether you’re a local or just passing through, this restaurant is a must-visit destination to experience authentic Southern flavors with an innovative twist.
