Hyde Park has long been synonymous with sophistication, fine dining, and memorable culinary experiences. Whether you’re planning a celebratory dinner, a special date night, or simply seeking an exceptional steakhouse meal, Hyde Park offers an enticing menu that caters to a diverse range of tastes and preferences.
While the ambiance and service set the tone for a remarkable evening, understanding the menu prices is crucial for both seasoned patrons and newcomers. Knowing what to expect not only helps you plan your visit but also allows you to make the most of your dining experience, choosing from premium steaks, fresh seafood, delectable sides, and an impressive wine selection.
With a reputation for quality and consistency, Hyde Park remains a favorite for those who appreciate the art of fine dining without surprises when the bill arrives. Exploring Hyde Park’s menu prices provides valuable insight into the value proposition, portion sizes, and premium offerings that define this iconic steakhouse.
Dive into the details to discover how Hyde Park balances luxury and accessibility, ensuring every guest leaves satisfied, whether they’re celebrating or just indulging in a midweek treat.
Steakhouse Classics: Hyde Park’s Signature Cuts and Prices
Steak is the heart of Hyde Park’s menu, and the variety of cuts showcases the restaurant’s commitment to quality and tradition. Each steak is hand-selected, expertly aged, and skillfully prepared to highlight its natural flavor.
Guests can expect a blend of beloved classics and unique house specialties, each with pricing that reflects both portion size and sourcing.
Hyde Park’s steak offerings cater to every palate, from the tender filet mignon to robust bone-in ribeyes and richly marbled New York strips. The menu is designed for both steak connoisseurs and those seeking a memorable introduction to prime cuts.
Prices are competitive with other fine dining establishments, yet the value is evident in every bite.
For those curious about cost, Hyde Park’s steak prices typically range from moderate to premium, depending on the cut and its weight. Here’s a comparative look at some of the most popular options:
| Steak Cut | Portion Size | Price (Approx.) |
| Filet Mignon | 8 oz | $48 |
| Bone-In Ribeye | 20 oz | $62 |
| New York Strip | 14 oz | $53 |
| Porterhouse | 24 oz | $75 |
Each steak is served à la carte, allowing guests to customize their experience with a range of sides and sauces. The pricing reflects the restaurant’s dedication to sourcing only the best USDA Prime and Certified Angus Beef, ensuring that every meal is a celebration of flavor and craftsmanship.
- Filet Mignon: Known for its tenderness and delicate flavor
- Bone-In Ribeye: Richly marbled and robust
- New York Strip: Classic choice with a bold, beefy profile
- Porterhouse: Perfect for sharing or hearty appetites
“Our steaks are hand-selected, aged for maximum flavor, and grilled to perfection. We believe in quality above all else.” — Hyde Park Executive Chef
Seafood Selections and Market-Fresh Options
While steaks are the stars at Hyde Park, the seafood offerings are equally impressive. The restaurant sources fresh, sustainable fish and shellfish, ensuring a diverse menu that appeals to pescatarians and seafood enthusiasts alike.
Prices vary based on seasonality and availability, reflecting a genuine commitment to quality.
Guests can enjoy classic preparations like broiled lobster tail or more inventive dishes such as sesame-crusted tuna. Each plate is crafted to highlight the natural flavors of the seafood, complemented by thoughtful sides and sauces.
The menu rotates to feature the freshest catches, so repeat visits often reveal new delights.
Here is a snapshot of typical seafood pricing at Hyde Park:
| Seafood Dish | Portion Size | Price (Approx.) |
| Broiled Lobster Tail | 10 oz | $54 |
| Sesame-Crusted Tuna | 8 oz | $39 |
| Chilean Sea Bass | 8 oz | $47 |
| Alaskan King Crab Legs | 1 lb | $75 |
The seafood menu makes Hyde Park a versatile choice for groups with diverse tastes. Whether you’re craving delicate white fish or the rich flavor of lobster, there’s something for everyone.
- Broiled Lobster Tail: Served with drawn butter and fresh lemon
- Sesame-Crusted Tuna: Seared rare and finished with wasabi cream
- Chilean Sea Bass: Oven-roasted and paired with seasonal vegetables
- Alaskan King Crab Legs: Steamed to perfection, ideal for sharing
“We pride ourselves on sourcing the freshest seafood, flown in daily to guarantee unmatched quality.” — Hyde Park Culinary Team
Appetizers and Small Plates: Starting Your Meal Right
Beginning your Hyde Park experience with an appetizer sets the tone for a distinguished meal. The selection ranges from classic steakhouse starters to inventive creations that showcase global influences.
Prices are accessible, making it easy to sample a variety of flavors.
Appetizers at Hyde Park are thoughtfully portioned and beautifully presented. Guests often opt to share several plates, turning the first course into a communal experience.
The cost for these starters is generally reasonable, providing excellent value for the quality.
Explore some of the most popular appetizers and their price points:
| Appetizer | Price (Approx.) |
| Shrimp Cocktail | $18 |
| Crab Cakes | $21 |
| French Onion Soup | $13 |
| Calamari Fritti | $16 |
The diversity of the appetizer menu means there’s something for everyone, whether you prefer light and refreshing or rich and savory. Each dish is designed to whet the appetite and prepare the palate for the main event.
- Shrimp Cocktail: Served chilled with house-made cocktail sauce
- Crab Cakes: All-lump crab, lightly seasoned and pan-seared
- French Onion Soup: Baked with Gruyère and a toasted crouton
- Calamari Fritti: Crispy and served with spicy aioli
“A well-chosen appetizer is the first step to an unforgettable meal. Our small plates are crafted with care, using only the freshest ingredients.” — Hyde Park Sous Chef
Salads and Soups: Fresh, Seasonal, and Flavorful
Hyde Park’s salad and soup offerings provide a refreshing counterpoint to the richness of the main courses. Each option is crafted with seasonal produce, premium toppings, and house-made dressings.
Prices are designed to encourage guests to add a fresh element to their meal without breaking the bank.
The restaurant’s commitment to quality extends to every bowl and plate. Salads are generously portioned, often elevated with artisan cheeses, candied nuts, and vibrant vinaigrettes.
Soups are prepared daily, featuring both classic and contemporary recipes.
Here’s a comparative look at some of the most popular choices and their prices:
| Salad/Soup | Price (Approx.) |
| Caesar Salad | $12 |
| Wedge Salad | $14 |
| Lobster Bisque | $15 |
| Seasonal Soup | $10 |
Salads and soups at Hyde Park are more than just sides—they’re an integral part of the dining experience. Many guests opt to start their meal with a crisp salad or warming bowl of soup, setting the stage for the courses to follow.
- Caesar Salad: Romaine, house-made croutons, and shaved Parmesan
- Wedge Salad: Iceberg lettuce, blue cheese, bacon, and tomatoes
- Lobster Bisque: Velvety and rich, finished with sherry
- Seasonal Soup: Rotates based on market availability
For those seeking a lighter start, Hyde Park’s salads and soups offer both nutrition and flavor in every bite.
Sides and Accompaniments: Enhancing Your Main Course
No steakhouse experience is complete without an array of side dishes. Hyde Park’s sides are designed to complement the main courses, offering both traditional favorites and inventive twists.
Prices are reasonable, especially given the generous portions that encourage sharing.
Each side is crafted with premium ingredients, from creamy mashed potatoes to crisp asparagus. The menu features both indulgent and health-conscious options, allowing guests to tailor their meal to personal preferences.
Popular sides and their prices are as follows:
| Side Dish | Price (Approx.) |
| Garlic Mashed Potatoes | $10 |
| Creamed Spinach | $11 |
| Grilled Asparagus | $12 |
| Macaroni & Cheese | $13 |
The versatility of the side menu allows guests to mix and match flavors, creating a personalized dining experience. Many sides are large enough for two or more to share, making them an excellent value.
- Garlic Mashed Potatoes: Creamy and seasoned to perfection
- Creamed Spinach: Rich and velvety, with a hint of nutmeg
- Grilled Asparagus: Lightly charred, finished with olive oil
- Macaroni & Cheese: Baked with sharp cheddar and a golden crust
“Our sides are more than just accompaniments—they’re designed to elevate every main course.” — Hyde Park Chef de Cuisine
Wine and Beverage Selection: Toasting to Every Occasion
A meal at Hyde Park is best enjoyed with a thoughtfully selected beverage. The wine list is curated to complement the richness of the menu, featuring both domestic and international labels.
Prices range from affordable by-the-glass options to collectible bottles, making it easy for every guest to find the perfect pairing.
The beverage program extends beyond wine, offering craft cocktails, premium spirits, and non-alcoholic choices. Each drink is crafted to enhance the dining experience, whether you’re indulging in a celebratory toast or enjoying a quiet dinner for two.
Explore the variety and pricing of Hyde Park’s wine and beverage selection:
| Beverage | Price (Approx.) |
| House Wine (Glass) | $12 |
| Premium Wine (Bottle) | $65–$250 |
| Signature Cocktail | $15 |
| Craft Beer | $9 |
The sommelier is always available to recommend pairings, ensuring that each course is complemented by the ideal beverage.
- By-the-Glass Wines: Rotating selection, ideal for sampling
- Signature Cocktails: Handcrafted with premium ingredients
- Premium Spirits: Whiskey, bourbon, and more
- Non-Alcoholic Options: House-made sodas and mocktails
Thoughtful beverage choices can transform a great meal into a truly memorable occasion at Hyde Park.
Desserts: Indulgent Finales at Delightful Prices
No visit to Hyde Park is complete without sampling the decadent desserts. The pastry team creates indulgent classics and contemporary favorites, each beautifully plated and designed to satisfy even the most discerning sweet tooth.
Prices are approachable, making dessert a must-have addition to your meal.
Desserts are prepared daily and often feature seasonal ingredients, ensuring that every visit offers something new. Whether you prefer rich chocolate, fresh fruit, or creamy confections, there’s an option to suit every palate.
Here’s a look at some signature desserts and their pricing:
| Dessert | Price (Approx.) |
| Classic New York Cheesecake | $12 |
| Chocolate Lava Cake | $13 |
| Crème Brûlée | $11 |
| Seasonal Fruit Tart | $12 |
Desserts can be enjoyed individually or shared among the table, making them a wonderful way to conclude your Hyde Park experience.
- Classic New York Cheesecake: Creamy and dense, topped with fresh berries
- Chocolate Lava Cake: Warm, molten center with vanilla ice cream
- Crème Brûlée: Silky custard with a crackling sugar top
- Seasonal Fruit Tart: Crisp pastry filled with pastry cream and ripe fruit
“Dessert is the final note of every meal—we strive to make it unforgettable.” — Hyde Park Pastry Chef
Special Menus, Promotions, and Value Offerings
Hyde Park’s commitment to hospitality extends to special menus and promotions designed to provide value without sacrificing quality. These offerings make it possible to enjoy the full Hyde Park experience at a variety of price points, from prix fixe dinners to happy hour specials.
Throughout the year, Hyde Park introduces themed menus, seasonal celebrations, and exclusive wine dinners. These events showcase the culinary team’s creativity while providing guests with unique dining opportunities.
Here are some ways Hyde Park adds value to the dining experience:
- Prix Fixe Menus: Multi-course meals at a set price, often including a starter, entrée, and dessert
- Happy Hour Specials: Discounted cocktails and small plates during select hours
- Wine Dinners: Pairing menus featuring curated wine selections
- Seasonal Promotions: Limited-time offers on select dishes or beverages
Guests are encouraged to inquire about current promotions, as these can offer significant savings and introduce new flavors.
“We believe that fine dining should be accessible to all. Our special menus and promotions are crafted to welcome everyone to Hyde Park.” — Hyde Park General Manager
Loyal guests often take advantage of these value offerings, returning for new experiences and introducing friends and family to the restaurant’s acclaimed hospitality. Flexibility in pricing ensures that Hyde Park remains a top choice for both special occasions and spontaneous nights out.
Conclusion: Finding Value and Excellence at Hyde Park
Hyde Park stands as a beacon of culinary excellence, blending tradition with innovation and delivering an experience that goes far beyond the plate. Menu prices reflect a commitment to quality, from prime steaks and fresh seafood to artfully crafted desserts and a world-class beverage program.
By understanding the range of choices and their respective costs, diners can confidently plan their visit and indulge in the very best that Hyde Park has to offer.
The restaurant’s dedication to hospitality and value is evident in every aspect of the menu. Guests can design their own experience, whether enjoying a lavish multi-course celebration or a casual meal with friends.
With options to suit every taste and budget, Hyde Park ensures that fine dining remains approachable and rewarding.
Ultimately, Hyde Park’s menu prices are a reflection of its unwavering standards, exceptional sourcing, and the artistry of its culinary team. Every visit promises not just a meal, but a memorable journey for the senses—one that leaves guests eager to return, discover new favorites, and celebrate life’s special moments in style.
