Nestled in the heart of Tennessee’s culinary scene, Hunt’s Tennessee BBQ stands as a beacon for barbecue lovers seeking the authentic flavors of the South. From the moment you walk in, the aroma of slow-smoked meats and handcrafted sauces fills the air, promising a meal that’s both comforting and unforgettable.
The menu at Hunt’s Tennessee BBQ is more than just a list of dishes; it’s a celebration of tradition, creativity, and the region’s rich food heritage.
Whether you’re a lifelong devotee of smoky brisket or a newcomer eager to experience true Southern barbecue, Hunt’s offers a range of options designed to satisfy every palate. Each item on the menu is a testament to the art of barbecue—painstakingly prepared, seasoned with care, and cooked to perfection.
The restaurant prides itself on its commitment to quality, sourcing local ingredients wherever possible and honoring time-tested recipes while always seeking ways to innovate.
Dive into an exploration of Hunt’s Tennessee BBQ menu, where every bite tells a story and each visit feels like coming home. From savory smoked meats to irresistible sides and sweet Southern desserts, Hunt’s delivers a barbecue experience you won’t soon forget.
Signature Smoked Meats
The foundation of Hunt’s Tennessee BBQ menu lies in its signature smoked meats, which showcase the essence of Tennessee’s barbecue tradition. Every cut is handpicked, meticulously seasoned, and slow-cooked over hickory and oak woods to achieve the perfect balance of smoky flavor and tenderness.
Brisket, ribs, pulled pork, and smoked chicken form the backbone of the menu. Each is prepared using proprietary rubs and smoked for hours, resulting in a flavor profile that’s both robust and nuanced.
The pitmasters at Hunt’s take immense pride in their craft, ensuring that every serving meets the highest standards of quality.
Diners can choose from a variety of portion sizes, allowing everyone from solo diners to large groups to indulge. Whether you prefer your meat sliced, chopped, or pulled, there’s an option perfectly suited to your taste.
- Texas-style beef brisket: Sliced thick, with a deep smoke ring and melt-in-your-mouth texture
- St. Louis cut pork ribs: Meaty, tender, and finished with a caramelized glaze
- Pulled pork: Slow-cooked until fork-tender, then hand-pulled and dressed with house sauce
- Smoked half chicken: Juicy, with crisp skin and subtle herbal notes
“Barbecue isn’t just food—it’s a way of life. At Hunt’s, every brisket and rib tells a story of patience, passion, and pride.” — Head Pitmaster, Hunt’s Tennessee BBQ
For those who can’t decide, Hunt’s offers combination platters, allowing guests to sample multiple meats in one meal. These platters are perfect for sharing and for those seeking the full spectrum of what Tennessee barbecue has to offer.
House-Made Sauces and Rubs
No barbecue experience is complete without the perfect sauce or spice rub. Hunt’s Tennessee BBQ takes this aspect seriously, crafting a selection of house-made sauces and proprietary rubs that complement every dish on the menu.
From tangy and sweet to bold and spicy, the sauce lineup invites guests to customize their meal. Each sauce is made in small batches, ensuring freshness and allowing flavors to develop fully.
The rubs, meanwhile, are the product of years of experimentation and refinement.
Hunt’s encourages diners to experiment by mixing and matching sauces with different meats. The staff is always on hand to recommend pairings and help you find your perfect flavor combination.
- Classic Tennessee Sweet Sauce: Rich, molasses-based, and slightly smoky
- Spicy Mustard Sauce: Tangy with a lingering heat, inspired by regional traditions
- Apple Cider Vinegar Sauce: Bright, acidic, and perfect for cutting through rich meats
- Peppery Dry Rub: A secret blend of spices that adds depth and complexity to every bite
| Sauce | Flavor Profile | Best Pairing |
| Sweet Sauce | Smoky, sweet, rich | Pulled Pork |
| Spicy Mustard | Sharp, tangy, hot | Brisket |
| Vinegar Sauce | Bright, tart, light | Chicken |
| Peppery Rub | Bold, pepper-forward | Ribs |
The sauces are so beloved that regulars often purchase bottles to take home. Hunt’s also runs seasonal sauce specials, introducing new flavors and encouraging customers to expand their barbecue horizons.
Classic Southern Sides
A true Southern barbecue meal isn’t complete without a selection of classic sides. At Hunt’s, the sides are crafted with as much care as the main courses.
Each dish is rooted in tradition, providing a comforting complement to the bold flavors of the smoked meats.
From creamy mac and cheese to zesty coleslaw, every side is made from scratch daily using fresh, local ingredients. These dishes are designed to round out your meal and add layers of texture and flavor to every plate.
Whether you’re a fan of hearty, stick-to-your-ribs fare or lighter, refreshing options, Hunt’s menu has something for everyone. The kitchen staff takes pride in updating classic recipes while staying true to their Southern roots.
- Mac and Cheese: Gooey, rich, and topped with a golden crust
- Collard Greens: Slow-simmered with smoked ham hock and a dash of vinegar
- Potato Salad: Creamy, tangy, and flecked with crunchy pickles
- Southern Slaw: Crisp cabbage tossed in a sweet, tangy dressing
- Baked Beans: Smoky, sweet, and loaded with bits of brisket
“Our sides are more than just accompaniments—they’re a taste of home. Each recipe has been passed down through generations.” — Hunt’s Kitchen Manager
For those seeking something a bit different, Hunt’s also offers rotating seasonal vegetables and specialty salads. These fresh additions provide variety and showcase the best produce Tennessee has to offer.
Sandwiches and Handhelds
Hunt’s Tennessee BBQ understands that sometimes, you want your barbecue on the go. The sandwiches and handhelds section of the menu caters to diners seeking portable, flavor-packed options without sacrificing quality.
Each sandwich is built on a freshly baked bun or homemade bread, piled high with your choice of smoked meat, and finished with carefully selected toppings and sauces. The result is a meal that’s both satisfying and easy to enjoy, whether you’re dining in or taking your barbecue to the park.
Sandwiches at Hunt’s are never an afterthought. They’re crafted to highlight the unique qualities of each meat, with toppings that enhance rather than overshadow.
Sides and house-made pickles are included with every order, creating a well-rounded meal.
- Pulled Pork Sandwich: Topped with slaw and drizzled with sweet sauce
- Brisket Melt: Sliced brisket, melted cheddar, caramelized onions, and spicy mustard sauce
- Smoked Chicken Club: Tender chicken, crispy bacon, lettuce, tomato, and aioli
- Vegetarian BBQ Sandwich: Hickory-smoked jackfruit, slaw, and tangy vinegar sauce
Customizing Your Handheld
Hunt’s offers a variety of add-ons to personalize your sandwich. From extra cheese to pickled jalapeños, the possibilities are endless.
Gluten-free buns and lettuce wraps are available for guests with dietary restrictions.
Don’t miss the “Pitmaster’s Secret” sandwich—a rotating special featuring unique combinations and limited-time ingredients.
Sandwiches make an excellent choice for busy lunches or casual dinners, providing the full barbecue experience in every bite.
Family Platters and Group Meals
Barbecue is best enjoyed with friends and family, and Hunt’s Tennessee BBQ embraces this spirit with their family platters and group meals. These offerings are designed for sharing, making them ideal for gatherings, celebrations, or simply feeding a hungry crew.
Each platter includes generous portions of smoked meats and an array of sides, ensuring everyone at the table leaves satisfied. The variety allows guests to sample different dishes and discover new favorites together.
Group meals can be tailored to accommodate dietary preferences and group sizes, and the staff is happy to help with recommendations based on your party’s needs. For larger events, Hunt’s also offers catering services, bringing their signature barbecue to your next celebration.
- Family Feast: Choice of three meats, four sides, fresh-baked rolls, and house pickles
- Rib Roundup: Full slab of ribs, two large sides, cornbread, and barbecue beans
- Chicken & Pork Combo: Smoked chicken halves, pulled pork, coleslaw, and potato salad
| Platter | Serves | Includes |
| Family Feast | 4-6 | 3 meats, 4 sides, rolls, pickles |
| Rib Roundup | 3-4 | Full slab ribs, 2 sides, cornbread, beans |
| Chicken & Pork Combo | 4 | Chicken, pulled pork, slaw, potato salad |
Family platters are a favorite among regulars, who appreciate the value and variety these meals provide. They also make weeknight dinners and special occasions effortless, bringing the best of Hunt’s to your table.
Southern Sweets and Desserts
No meal at Hunt’s Tennessee BBQ is complete without indulging in a selection of Southern sweets. The dessert menu is filled with classic treats that provide a satisfying conclusion to your barbecue feast.
Each dessert is made in-house, drawing inspiration from traditional recipes passed down through generations. Whether you crave something fruity, creamy, or decadently rich, you’ll find a sweet ending to your meal at Hunt’s.
The kitchen uses high-quality ingredients, including local fruits and dairy, to ensure every dessert is as memorable as the main course. Guests are encouraged to save room for these irresistible creations.
- Banana Pudding: Creamy layers of vanilla pudding, fresh bananas, and Nilla wafers
- Pecan Pie: Flaky crust filled with sweet, nutty filling and a hint of bourbon
- Peach Cobbler: Warm peaches topped with a buttery biscuit crust, served with vanilla ice cream
- Chocolate Bread Pudding: Rich chocolate custard, studded with chunks of brioche and drizzled with caramel
“Dessert at Hunt’s is more than just a treat—it’s a celebration of Southern hospitality and the perfect way to end your meal.” — Hunt’s Pastry Chef
Seasonal dessert specials, such as strawberry shortcake in the spring or pumpkin pie in the fall, are also available. These sweet finishes ensure the meal lingers in your memory long after you leave the table.
Beverages and Local Brews
A great barbecue meal deserves an equally excellent drink to match. Hunt’s Tennessee BBQ offers a wide range of beverages and local brews designed to complement the smoky, savory flavors on the menu.
From classic sweet tea to craft beers brewed right in Tennessee, the beverage selection provides something for every taste and occasion. Non-alcoholic options are plentiful, making it easy for all guests to find a satisfying refreshment.
Hunt’s takes pride in supporting local breweries and distilleries, featuring their products alongside national favorites. The knowledgeable staff is happy to suggest drink pairings for your meal, enhancing the overall dining experience.
- Southern Sweet Tea: Brewed fresh daily, served over ice with lemon
- House Lemonade: Tart, refreshing, and made with real lemons
- Craft Beer Selection: Rotating taps featuring local IPAs, lagers, and stouts
- Bourbon Cocktails: Signature drinks highlighting Tennessee’s finest spirits
Pairing Suggestions
| Menu Item | Beverage Pairing |
| Brisket | Dark Lager or Bourbon Old Fashioned |
| Pulled Pork | Sweet Tea or Pale Ale |
| Ribs | Amber Ale or Lemonade |
| Pecan Pie | Porter or Coffee |
The ever-changing beverage menu ensures there is always something new to try. Special events, such as beer tastings and whiskey flights, offer guests the chance to explore local flavors in a relaxed, welcoming setting.
Vegetarian and Gluten-Free Options
Recognizing the diverse needs of its guests, Hunt’s Tennessee BBQ offers a thoughtful selection of vegetarian and gluten-free options. Everyone deserves to enjoy great barbecue, and the kitchen has crafted dishes that deliver on flavor without compromising dietary requirements.
Vegetarian guests can enjoy smoky jackfruit sandwiches or hearty salads, all prepared with the same attention to detail as the traditional meat offerings. Gluten-free items are clearly marked, and the staff is trained to accommodate special requests.
The menu is designed to be inclusive, ensuring that groups with varied preferences can all find something to love. Hunt’s commitment to hospitality shines through in their willingness to customize dishes and ensure every guest leaves happy.
- Hickory-Smoked Jackfruit Sandwich: Plant-based, with bold barbecue flavor
- Grilled Vegetable Platter: Seasonal vegetables, lightly seasoned and smoked
- Gluten-Free Sides: Slaw, collard greens, potato salad, and beans
- Salads: Fresh greens, local vegetables, and house-made dressings
“We believe barbecue should be for everyone. Our vegetarian and gluten-free dishes let all our guests share in the experience.” — Hunt’s Head Chef
Guests are encouraged to speak with their server about allergies or preferences. The kitchen is always willing to make adjustments where possible, ensuring everyone enjoys a safe, satisfying meal.
Conclusion: Why Hunt’s Tennessee BBQ Menu Stands Out
Hunt’s Tennessee BBQ menu is a masterful blend of tradition, innovation, and Southern hospitality. Every dish, from the signature smoked meats to the comforting sides and decadent desserts, reflects a deep respect for barbecue’s roots and a commitment to quality.
The dedication to house-made sauces, locally sourced ingredients, and inclusive options ensures that every guest feels welcome and satisfied.
What sets Hunt’s apart is its unwavering passion for the craft. The pitmasters, chefs, and staff pour their expertise and love into every aspect of the menu.
Whether you’re indulging in a classic brisket platter, sharing a family feast, or exploring vegetarian offerings, you’re treated to a meal that’s been carefully curated for flavor and experience.
Beyond the food itself, Hunt’s creates a sense of community. The menu is designed for sharing, for celebration, and for making memories with friends and family.
The thoughtful beverage pairings, rotating specials, and commitment to customer service all contribute to an atmosphere that’s as inviting as it is delicious.
For anyone seeking authentic Tennessee barbecue—rich in flavor, culture, and heart—Hunt’s Tennessee BBQ is a must-visit destination. The menu invites you to savor the best of the South, one bite at a time.
