Hunt’s Seafood has built a reputation as a premier destination for seafood lovers seeking fresh, flavorful, and expertly prepared dishes. Their menu showcases an impressive variety of options that celebrate the bounty of the ocean, from succulent shellfish to perfectly grilled fish.
Each dish is crafted with an eye for quality and authenticity, ensuring a memorable dining experience that highlights both traditional favorites and innovative creations. Whether you prefer classic preparations or adventurous flavors, Hunt’s Seafood menu offers something to satisfy every palate.
At the heart of Hunt’s approach is a commitment to sourcing sustainable, high-quality seafood. Their chefs work closely with local fishermen and trusted suppliers to bring the freshest catches to your table.
The menu balances indulgence and health-conscious choices, featuring dishes that are both rich and nourishing. With a blend of textures, spices, and presentation styles, Hunt’s Seafood menu invites diners to explore a world of marine delights, making every meal feel like a special occasion.
Fresh Catch Selection
Hunt’s Seafood prides itself on a rotating selection of fresh catch options, ensuring diners enjoy the best the ocean has to offer. The fresh catch section highlights seasonal availability and reflects the restaurant’s dedication to sustainability.
Each day, the selection varies depending on local availability, offering a diverse range of fish such as Atlantic cod, snapper, and halibut. These options are prepared using methods that preserve the natural flavors and textures of the fish, including grilling, baking, and pan-searing.
The freshness of the ingredients is key to the outstanding taste and quality.
In addition to traditional cooking styles, Hunt’s Seafood offers creative twists like herb crusts and citrus infusions to enhance the fresh catch experience. This section is perfect for those who appreciate a straightforward yet sophisticated seafood dish that lets the quality of the fish shine.
Highlights of Fresh Catch
- Daily specials based on local availability
- Light seasoning to complement natural flavors
- Multiple cooking styles including grilled, baked, and blackened
- Focus on sustainable sourcing and freshness
“A perfect fresh catch is a canvas for culinary creativity, and Hunt’s Seafood knows how to paint a masterpiece with every plate.”
Shellfish Delicacies
The shellfish section of the menu is a treasure trove for seafood enthusiasts who crave rich, succulent flavors. From plump shrimp to tender scallops, each dish is prepared to highlight the natural sweetness and texture of these ocean gems.
Hunt’s offers an impressive array of shellfish options, including steamed clams, crab cakes, and lobster tails. These dishes are often paired with complementary sides or sauces that enhance their unique profiles, such as garlic butter, lemon aioli, or spicy remoulade.
The variety allows guests to indulge in both classic and contemporary preparations.
Whether you prefer a simple steamed basket or a decadent shellfish pasta, the menu caters to all preferences. The use of fresh herbs, quality oils, and balanced seasoning ensures each dish delivers a satisfying and memorable taste experience.
Popular Shellfish Choices
- Steamed clams with garlic and white wine broth
- Handcrafted crab cakes with lemon aioli
- Grilled lobster tail with herb butter
- Seared scallops served over seasonal vegetables
“Shellfish dishes at Hunt’s are a celebration of the sea’s richest treasures, crafted for both simplicity and indulgence.”
Signature Soups and Chowders
Hunt’s Seafood menu features a selection of signature soups and chowders that perfectly complement their main dishes. These warm, comforting options are crafted with rich ingredients and robust flavors.
The seafood chowder is a standout, made with fresh clams, chunks of fish, and a creamy broth that epitomizes coastal cuisine. Other offerings include a spicy seafood bisque and a lighter fish stew, each prepared with an emphasis on balancing depth of flavor and freshness.
The soups are ideal as starters or light meals, delivering both nourishment and a taste of the ocean’s bounty. Attention to detail in seasoning and ingredient quality ensures they remain a favorite among regular patrons.
Soup and Chowder Varieties
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Classic Seafood Chowder | Clams, cod, potatoes, cream | Rich, creamy, slightly sweet | Crusty bread or oyster crackers |
| Spicy Seafood Bisque | Shrimp, tomato, cream, chili flakes | Spicy, smooth, aromatic | Garlic bread or light salad |
| Fish Stew | White fish, tomatoes, herbs, broth | Light, savory, herbaceous | Grilled vegetables or rice |
Classic Fried Seafood
For those who love the satisfying crunch of perfectly fried seafood, Hunt’s menu offers a variety of classic options. This section showcases traditional favorites made with care and quality ingredients.
The fried seafood dishes include crispy calamari, golden fried shrimp, and the ever-popular fish and chips. Each item is coated in a light, flavorful batter that crisps up beautifully without overwhelming the seafood’s natural taste.
Accompaniments such as tangy tartar sauce, zesty cocktail sauce, and fresh lemon wedges are thoughtfully provided to enhance the flavor experience. Hunt’s commitment to using fresh oil and proper frying techniques ensures each dish is crispy, light, and far from greasy.
Fried Seafood Favorites
- Fish and chips with hand-cut fries
- Crispy fried calamari with marinara dipping sauce
- Lightly battered fried shrimp with cocktail sauce
- Fried oysters served with remoulade
“The art of frying seafood lies in achieving a crisp exterior and tender interior, and Hunt’s Seafood perfects this balance every time.”
Grilled and Blackened Specialties
For diners seeking bold flavors and a smoky finish, the grilled and blackened specialties on Hunt’s menu provide an exciting option. These dishes are known for their vibrant seasoning and expert cooking techniques.
Blackening involves coating fish or shellfish with a blend of spices and cooking it at high heat to create a flavorful crust. Hunt’s chefs use this technique on items like catfish, shrimp, and salmon, yielding a delicious contrast between the spicy crust and tender interior.
Grilled specialties are enhanced with marinades, fresh herbs, and citrus juices to elevate the natural flavors. These dishes are often paired with healthy sides like grilled vegetables or light salads, making them a balanced choice for health-conscious guests.
Spice and Smoke Highlights
- Blackened catfish with Cajun spices
- Grilled salmon with lemon dill marinade
- Spicy blackened shrimp skewers
- Grilled swordfish with garlic herb sauce
| Dish | Cooking Style | Key Flavors | Suggested Sides |
| Blackened Catfish | Blackened | Spicy, smoky, peppery | Coleslaw, rice |
| Grilled Salmon | Grilled | Citrusy, herbaceous, tender | Steamed vegetables, quinoa |
| Spicy Blackened Shrimp | Blackened | Bold, spicy, aromatic | Garden salad, corn on the cob |
| Grilled Swordfish | Grilled | Garlicky, smoky, robust | Roasted potatoes, asparagus |
Signature Sides and Accompaniments
No seafood meal is complete without thoughtfully prepared sides, and Hunt’s Seafood excels in this area. Their menu features an array of signature accompaniments designed to complement and enhance the main dishes.
From creamy coleslaw to buttery garlic mashed potatoes, these sides offer a perfect balance of flavors and textures. Many feature fresh herbs, seasonal vegetables, and house-made dressings to keep the quality consistent with the main courses.
Whether you prefer light, refreshing options or indulgent, hearty sides, Hunt’s provides choices that satisfy every craving. These dishes are crafted to pair seamlessly with the diverse seafood offerings, creating a harmonious dining experience.
Popular Sides
- Garlic mashed potatoes with chives
- Seasonal grilled vegetables
- Creamy coleslaw with a tangy dressing
- Herb-infused rice pilaf
“The right side dish not only complements but elevates the main course, and Hunt’s Seafood sides do just that with finesse.”
Beverage Pairings and Desserts
To round out the seafood experience, Hunt’s menu offers carefully selected beverage pairings and indulgent desserts. These options are designed to enhance the flavors of the seafood dishes and provide a satisfying conclusion to the meal.
The wine list features crisp whites, light rosés, and select reds that complement various seafood preparations. For those who prefer non-alcoholic choices, freshly made lemonades, iced teas, and sparkling waters are available.
The pairing suggestions help guests navigate the menu for the perfect match.
Desserts at Hunt’s reflect a commitment to quality and balance, offering sweet yet light options like key lime pie, lemon sorbet, and classic bread pudding. These sweets provide a refreshing finish without overwhelming the palate.
Recommended Pairings
| Seafood Dish | Suggested Wine | Non-Alcoholic Option | Dessert Pairing |
| Grilled Salmon | Sauvignon Blanc | Cucumber mint water | Lemon sorbet |
| Blackened Catfish | Chardonnay | Ginger ale | Key lime pie |
| Fried Shrimp | Pinot Grigio | Iced tea | Classic bread pudding |
| Crab Cakes | Rosé | Lemonade | Vanilla custard |
Conclusion
Hunt’s Seafood menu offers a rich and diverse selection that caters to all seafood aficionados, from those who enjoy straightforward fresh catches to diners seeking bold, blackened specialties. Their commitment to quality ingredients, sustainable sourcing, and culinary expertise shines through every dish.
The thoughtful inclusion of signature sides and carefully curated beverage and dessert options further enhances the dining experience, creating a well-rounded and satisfying meal.
Whether you visit for a casual lunch or a special occasion, Hunt’s Seafood provides an inviting atmosphere paired with a menu designed to delight and inspire. The balance of tradition and innovation ensures there is always something new to discover, while the consistent focus on freshness and flavor guarantees every visit feels exceptional.
For anyone passionate about seafood, Hunt’s stands as a premier choice that elevates the simple pleasure of ocean fare into an art form.
