Nestled in the charming city of Burlington, Vermont, Hung Tao offers an inviting culinary experience that beautifully blends traditional Chinese flavors with a modern twist. Known for its warm atmosphere and authentic dishes, Hung Tao has become a favorite spot for locals and visitors alike who crave genuine Asian cuisine.
The menu is thoughtfully curated, highlighting a diverse array of appetizers, entrees, and desserts that cater to both adventurous food lovers and those seeking comforting classics.
Exploring the Hung Tao Burlington VT menu reveals a dedication to quality ingredients and bold flavors. From the first bite, you can taste the care and attention that goes into each dish.
Whether you’re in the mood for delicate dim sum, fiery Szechuan specialties, or subtle Cantonese favorites, the menu promises an impressive variety that satisfies a broad spectrum of tastes. The perfect balance of spice, texture, and aroma creates an unforgettable dining experience.
With a focus on fresh, locally sourced produce and traditional cooking techniques, Hung Tao’s menu stands out in Burlington’s vibrant food scene. The restaurant’s commitment to excellence is evident not only in the dishes themselves but also in the presentation and the welcoming service that accompanies every meal.
This comprehensive look at Hung Tao’s offerings will guide you through the highlights, making it easier to navigate the exciting flavors that await.
Appetizers: A Flavorful Start
The appetizers at Hung Tao set the tone for an exceptional meal, offering a variety of small plates that introduce diners to the rich flavors of Chinese cuisine. These starters range from crispy delights to delicate dumplings, perfectly suited to share or enjoy individually.
Each appetizer is crafted to awaken the palate, often combining texture and spice to create a harmonious bite. Whether you prefer something light and fresh or something with a bit more kick, the appetizer section has something to cater to every preference.
- Spring Rolls: Crispy on the outside and filled with savory vegetables and meat, these rolls are fried to golden perfection.
- Potstickers: Pan-seared dumplings with a juicy pork or vegetable filling, served with a tangy dipping sauce.
- Spicy Edamame: Steamed soybeans tossed with chili garlic sauce for a fiery kick.
- Scallion Pancakes: Flaky, savory pancakes with a subtle onion flavor, ideal for sharing.
Signature Appetizers
Among the standout appetizers is the Salt and Pepper Calamari, a dish that perfectly balances crispiness with a zesty seasoning blend. The calamari is lightly coated and fried, then dusted with a mixture of salt, pepper, and chili flakes, elevating an ordinary seafood starter to an extraordinary one.
Another favorite is the House Special Wontons. These delicate dumplings are stuffed with a flavorful pork and shrimp mixture, served in a light, savory broth that highlights the freshness of the ingredients.
“The appetizers at Hung Tao are a perfect introduction to the meal, offering layers of flavor that prepare your palate for the main course.” – Local Food Critic
Soups and Salads: Comfort and Freshness Combined
The soup and salad options at Hung Tao provide a refreshing contrast to the richer dishes on the menu, offering light yet satisfying choices. These selections are designed to cleanse the palate or serve as a wholesome start to your meal.
Soups range from brothy and delicate to bold and spicy, while salads incorporate crisp, fresh vegetables with unique dressings inspired by traditional Chinese ingredients. Each dish is prepared with an emphasis on balance and flavor, ensuring they complement the rest of the menu seamlessly.
- Hot and Sour Soup: A classic Chinese soup featuring a flavorful blend of vinegar, white pepper, tofu, and mushrooms.
- Egg Drop Soup: Silky strands of egg float in a savory broth, seasoned with scallions and a hint of white pepper.
- Seaweed Salad: A refreshing mix of seaweed, sesame seeds, and light soy dressing.
- Mixed Greens with Ginger Dressing: Crisp greens tossed in a tangy ginger-soy vinaigrette.
Comparing the Soups
| Soup | Flavor Profile | Key Ingredients | Spice Level |
| Hot and Sour Soup | Bold, tangy, spicy | Vinegar, white pepper, tofu, mushrooms | Medium |
| Egg Drop Soup | Mild, savory | Egg, chicken broth, scallions | Low |
The soups can be paired beautifully with salads, such as the Seaweed Salad or Mixed Greens, making for a balanced and nourishing start that appeals to health-conscious diners as well as traditionalists.
Main Courses: A Celebration of Chinese Cuisine
The main course selections at Hung Tao Burlington VT are where the menu truly shines. Featuring a wide variety of dishes from different regions of China, these entrees offer rich, complex flavors that showcase the culinary art of the chefs.
From hearty noodle dishes to sizzling stir-fries and succulent meat preparations, the menu caters to all tastes and dietary preferences. Each dish is meticulously prepared, using authentic techniques that preserve the integrity of the ingredients.
- Kung Pao Chicken: A spicy stir-fried dish with chicken, peanuts, vegetables, and chili peppers.
- Beef with Broccoli: Tender beef slices cooked with fresh broccoli in a savory oyster sauce.
- Mapo Tofu: Silken tofu simmered in a spicy, flavorful Szechuan sauce with minced pork.
- General Tso’s Chicken: Crispy chicken chunks coated in a tangy, sweet, and spicy sauce.
Vegetarian and Vegan Options
Hung Tao also offers an array of vegetarian and vegan-friendly mains that do not compromise on flavor. Dishes like Stir-Fried Mixed Vegetables and Vegetable Lo Mein are expertly seasoned and cooked to perfection.
The Ma Po Tofu can be made vegan by omitting meat, offering a spicy and hearty alternative. These choices ensure that diners with dietary restrictions can enjoy an authentic and satisfying meal.
“Hung Tao’s main courses are a testament to the diversity and depth of Chinese cooking, with perfect seasoning and textures in every dish.” – Restaurant Reviewer
Noodle and Rice Dishes: Staples with a Twist
Noodles and rice are fundamental components of Chinese cuisine, and Hung Tao’s menu presents these staples with creative variations and bold seasonings. These dishes range from comforting classics to innovative fusions that excite the palate.
Noodles come in many textures and styles, from thick and chewy to thin and delicate, while the rice dishes offer satisfying flavors and aromas that complement the main courses.
- Chow Mein: Stir-fried noodles with vegetables and your choice of protein.
- Fried Rice: Traditional fried rice with egg, vegetables, and optional meat or tofu.
- Dan Dan Noodles: Spicy Szechuan noodles topped with minced pork and peanuts.
- Steamed Jasmine Rice: Fragrant rice steamed to fluffy perfection.
Comparing Noodle Textures
| Noodle Type | Texture | Typical Use |
| Chow Mein Noodles | Light, slightly crispy | Stir-fried dishes |
| Dan Dan Noodles | Soft, saucy | Szechuan spicy dishes |
| Lo Mein Noodles | Soft, chewy | Mixed with sauce and vegetables |
The variety of noodle and rice dishes ensures that diners can pick the perfect base for their meal, whether they crave something light and simple or rich and spicy.
Chef’s Specials: Unique Creations and Seasonal Offerings
Hung Tao’s Chef’s Specials section highlights innovative dishes that showcase the chef’s creativity and mastery of Chinese culinary traditions. These specials often incorporate seasonal ingredients and unique flavor combinations, offering diners a chance to try something exclusive and memorable.
These dishes are crafted with an eye for balance, combining texture, spice, and aroma in ways that surprise and delight. Chef’s Specials are a popular choice for those seeking something beyond the classic menu items.
- Dragon’s Breath Shrimp: Crispy shrimp tossed in a fiery chili sauce with hints of garlic and ginger.
- Five-Spice Duck: Roasted duck infused with traditional Chinese five-spice powder, served with a plum sauce.
- Lotus Leaf-Wrapped Rice: Sticky rice steamed inside fragrant lotus leaves, filled with mushrooms, chicken, and Chinese sausage.
- Spicy Eggplant Claypot: Tender eggplant cooked in a sizzling clay pot with a spicy bean paste sauce.
Seasonal Specials
During certain times of year, Hung Tao introduces specials that celebrate seasonal produce and traditional festivities. These limited-time dishes reflect the chef’s passion for innovation and respect for cultural heritage, making each visit to Hung Tao a unique experience.
“The Chef’s Specials are where tradition meets innovation, offering a glimpse into the evolving art of Chinese cuisine.” – Culinary Expert
Desserts: Sweet Endings with an Asian Flair
Hung Tao’s dessert menu provides a delightful conclusion to the meal, combining traditional Asian sweets with contemporary touches. These desserts are crafted to offer balance — not overly sweet but rich in flavor and texture.
From delicate pastries to refreshing fruit-based options, the dessert offerings are designed to cleanse the palate and leave a lasting impression. The perfect finish to a flavorful feast.
- Mango Pudding: Smooth and creamy pudding made with fresh mango, served chilled.
- Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds.
- Green Tea Ice Cream: A subtly sweet ice cream infused with matcha for a refreshing finish.
- Fried Banana: Crisp fried banana slices drizzled with honey and served with a scoop of vanilla ice cream.
Popular Dessert Pairings
Many diners enjoy pairing the Mango Pudding with a cup of hot jasmine tea, as the light floral notes complement the fruity sweetness perfectly. The Sesame Balls offer a textural contrast, combining crisp exterior with soft, sweet filling.
The balance of temperature and texture in desserts like Fried Banana with ice cream creates a satisfying end to the meal, pleasing both traditionalists and those who prefer modern dessert twists.
Beverages: Complementing the Culinary Journey
Hung Tao’s beverage selection is thoughtfully curated to enhance the dining experience, featuring a mix of traditional Chinese drinks and popular modern options. These beverages are chosen to complement the rich flavors of the menu and provide refreshing balance.
From delicate teas to bold cocktails, the drink menu offers something for every taste and occasion. Whether you prefer an authentic Chinese tea ceremony or a creative cocktail, Hung Tao provides excellent pairings.
- Jasmine Tea: Fragrant and light, perfect for cleansing the palate.
- Oolong Tea: Earthy and robust, complements spicy dishes.
- Plum Wine: Sweet and slightly tart, pairs well with savory flavors.
- Signature Cocktails: Creative blends inspired by Asian ingredients and flavors.
Tea vs. Alcoholic Beverages
| Beverage | Flavor Profile | Best Paired With |
| Jasmine Tea | Light, floral | Appetizers, seafood |
| Oolong Tea | Earthy, bold | Spicy mains, duck dishes |
| Plum Wine | Sweet, tart | Rich meats, desserts |
| Signature Cocktails | Varied, complex | Entire meal, special occasions |
“The carefully selected beverages at Hung Tao elevate every dish, turning dining into a truly immersive experience.” – Beverage Specialist
Conclusion
Hung Tao Burlington VT’s menu offers an exceptional journey through the diverse and rich world of Chinese cuisine. With an emphasis on authenticity, quality, and creativity, the restaurant successfully brings traditional flavors to life while embracing modern culinary trends.
From the enticing appetizers to the thoughtfully crafted beverages, each element of the menu is designed to delight and satisfy.
The variety available ensures that every diner, whether a seasoned fan of Chinese food or a curious newcomer, will find something memorable and delicious. The blend of vibrant spices, fresh ingredients, and masterful preparation creates a dining experience that is both comforting and exciting.
Visiting Hung Tao means enjoying more than just a meal; it means immersing yourself in a culinary tradition that balances heritage and innovation. For those in Burlington or passing through, the menu at Hung Tao is a testament to the power of food to bring people together and create lasting memories.
