Hub Stacey’s At The Point is a vibrant and inviting restaurant known for its eclectic menu that caters to a variety of tastes. Whether you are craving hearty comfort food or lighter, health-conscious options, their menu offers something for everyone. The atmosphere complements the diverse selection, making it a great destination for casual dining, family gatherings, and social events.
This article explores the detailed menu offerings at Hub Stacey’s At The Point, organized by categories such as appetizers, mains, sides, desserts, and beverages. You will find descriptions, pricing, and some recommendations to enhance your dining experience.
Appetizers
Starting your meal with an appetizer at Hub Stacey’s is the perfect way to awaken your palate. These starters range from crispy, fried favorites to fresh and light options.
Each dish is crafted to provide a delightful prelude to your main course.
| Dish | Description | Price |
|---|---|---|
| Loaded Nachos | Tortilla chips smothered with melted cheese, jalapeños, black beans, sour cream, guacamole, and fresh salsa. | $9.99 |
| Buffalo Wings | 12 crispy chicken wings tossed in spicy buffalo sauce, served with celery sticks and blue cheese dressing. | $11.99 |
| Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses served with warm pita bread. | $8.49 |
| Calamari Rings | Lightly breaded and fried squid rings served with a zesty marinara sauce. | $10.49 |
| Stuffed Mushrooms | Button mushrooms filled with garlic herb cheese and baked until golden. | $7.99 |
“The appetizers at Hub Stacey’s are a perfect way to start your meal — bursting with flavor and portioned just right to share.”
Salads & Soups
For those seeking lighter fare or a refreshing starter, Hub Stacey’s offers a selection of fresh salads and hearty soups. Each salad is made with crisp greens and garden-fresh vegetables, topped with homemade dressings.
| Dish | Description | Price |
|---|---|---|
| Caesar Salad | Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Add chicken or shrimp for an extra charge. | $7.99 / +$3.00 (Chicken) / +$4.00 (Shrimp) |
| Garden Salad | Mixed greens, cherry tomatoes, cucumbers, red onion, and shredded carrots with choice of dressing. | $6.49 |
| French Onion Soup | Caramelized onions simmered in rich beef broth topped with toasted bread and melted Swiss cheese. | $5.99 |
| Tomato Basil Soup | Classic tomato soup blended with fresh basil, served with a side of garlic toast. | $5.49 |
Main Courses
The main courses at Hub Stacey’s At The Point are crafted to satisfy a variety of appetites. From juicy burgers and grilled steaks to seafood and vegetarian options, the menu emphasizes quality ingredients and bold flavors.
Burgers & Sandwiches
| Item | Description | Price |
|---|---|---|
| Classic Cheeseburger | Half-pound beef patty, cheddar cheese, lettuce, tomato, onion, pickles, and special sauce on a toasted bun. Served with fries. | $12.99 |
| Bacon Avocado Burger | Beef patty topped with crispy bacon, fresh avocado slices, pepper jack cheese, and chipotle mayo. | $14.49 |
| Grilled Chicken Sandwich | Marinated grilled chicken breast with lettuce, tomato, and garlic aioli on a ciabatta bun. | $11.99 |
| Veggie Wrap | Grilled seasonal vegetables, hummus, mixed greens, and feta cheese wrapped in a spinach tortilla. | $10.99 |
Seafood & Steaks
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled to perfection, served with lemon butter sauce and seasonal vegetables. | $18.99 |
| Ribeye Steak | 12 oz. hand-cut ribeye cooked to your preference, served with garlic mashed potatoes and asparagus. | $24.99 |
| Fish & Chips | Crispy beer-battered cod served with fries and tartar sauce. | $15.49 |
| Shrimp Scampi | Jumbo shrimp sautéed in garlic butter and white wine, served over linguine pasta. | $17.99 |
Vegetarian & Vegan Options
Hub Stacey’s At The Point recognizes the importance of accommodating diverse dietary preferences. Their vegetarian and vegan dishes focus on fresh, wholesome ingredients and bold taste profiles.
| Dish | Description | Price |
|---|---|---|
| Quinoa & Black Bean Bowl | A hearty mix of quinoa, black beans, corn, avocado, and cherry tomatoes drizzled with lime vinaigrette. Vegan friendly. | $12.99 |
| Eggplant Parmesan | Breaded eggplant slices baked with marinara sauce and vegan cheese, served with spaghetti. | $14.49 |
| Vegan Burger | Plant-based patty topped with lettuce, tomato, vegan mayo, and pickles on a gluten-free bun. | $13.99 |
Sides
Complement your meal with a variety of delicious sides available at Hub Stacey’s. From classic fries to healthier vegetable options, each side is carefully prepared to enhance your dining experience.
| Side | Description | Price |
|---|---|---|
| French Fries | Golden and crispy, lightly salted fries cooked to perfection. | $3.99 |
| Sweet Potato Fries | Sweet and savory fries served with a side of chipotle aioli. | $4.49 |
| Steamed Broccoli | Fresh broccoli steamed and lightly seasoned. | $3.49 |
| Garlic Mashed Potatoes | Creamy mashed potatoes infused with roasted garlic. | $3.99 |
| Coleslaw | Crisp cabbage and carrots tossed in a tangy dressing. | $2.99 |
Desserts
No meal at Hub Stacey’s At The Point is complete without indulging in one of their decadent desserts. Perfectly crafted to satisfy your sweet tooth, these treats offer a delightful finish to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten chocolate center, served with vanilla ice cream. | $7.99 |
| New York Cheesecake | Classic creamy cheesecake served with a strawberry compote. | $6.99 |
| Apple Crisp | Baked apples with a cinnamon oat topping, served warm with whipped cream. | $6.49 |
| Vegan Coconut Panna Cotta | Creamy coconut milk dessert topped with fresh berries. Vegan and gluten-free. | $7.49 |
Beverages
A wide selection of beverages complements the food menu at Hub Stacey’s At The Point. From classic soft drinks and fresh juices to specialty coffees and alcoholic beverages, there is something to quench every thirst.
| Beverage | Description | Price |
|---|---|---|
| Soft Drinks | Coke, Diet Coke, Sprite, Root Beer, and more. | $2.49 |
| Freshly Brewed Coffee | Regular or decaf, served hot or iced. | $2.99 |
| Herbal Tea | Assorted flavors including chamomile, peppermint, and green tea. | $2.99 |
| Freshly Squeezed Orange Juice | 100% natural orange juice, served chilled. | $3.99 |
| Craft Beers | Selection of local and imported craft beers on tap and bottled. | $5.99 – $7.99 |
| Signature Cocktails | Handcrafted cocktails made with premium spirits and fresh ingredients. | $8.99 – $12.99 |
Pro Tip: Try the “Point Punch” cocktail, a signature blend exclusive to Hub Stacey’s, featuring tropical fruits and a hint of spice—perfect for refreshing your palate.
Specials & Seasonal Items
Hub Stacey’s At The Point regularly updates its menu with specials and seasonal dishes that showcase fresh, local ingredients. These limited-time offerings provide guests with unique dining experiences that reflect the current season’s best flavors.
Examples of past specials include grilled lamb chops with rosemary jus in the fall, chilled gazpacho during summer months, and holiday-themed desserts in winter. Always inquire about the day’s specials to discover something new and exciting.
Kids Menu
Families dining at Hub Stacey’s will appreciate the dedicated kids menu, featuring child-friendly portions and popular favorites. The menu is designed to please younger palates while offering balanced nutrition.
| Item | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken tenders served with fries and ketchup. | $6.99 |
| Mini Cheeseburger | Small beef patty with cheese, served on a bun with fries. | $7.49 |
| Mac & Cheese | Classic creamy macaroni and cheese. | $5.99 |
| Grilled Cheese Sandwich | Toasted sandwich with melted cheddar cheese, served with fruit slices. | $5.99 |
Dietary Accommodations
Hub Stacey’s At The Point is committed to providing options for guests with dietary restrictions. Gluten-free, vegetarian, and vegan options are clearly marked on the menu, and the kitchen staff is happy to accommodate allergies or specific requests.
When ordering, it is recommended to inform your server of any dietary needs so they can guide you to suitable dishes or make necessary adjustments.
Conclusion
Hub Stacey’s At The Point offers a thoughtfully crafted menu that balances classic favorites with innovative dishes. The variety ensures that every guest finds something delightful, whether they seek indulgent comfort food, healthy choices, or something in-between.
From appetizers to desserts, each item reflects the restaurant’s dedication to quality ingredients and flavorful preparation. Whether visiting for a casual lunch, celebratory dinner, or a quick snack, Hub Stacey’s promises an enjoyable culinary experience.
“Good food, great atmosphere, and warm service make Hub Stacey’s At The Point a must-visit spot for locals and visitors alike.”
