The Howell Lunch Menu offers a diverse and thoughtfully curated selection of meals designed to satisfy a wide range of tastes and dietary preferences. Whether you’re a student, a staff member, or a visitor, the menu promises fresh, nutritious, and flavorful options that cater to health-conscious individuals without compromising on taste.
Emphasizing locally sourced ingredients and balanced nutrition, Howell ensures that every meal is not only enjoyable but also supports overall well-being throughout the day.
Understanding the importance of midday nourishment, the Howell Lunch Menu blends classic favorites with innovative dishes that reflect seasonal availability and culinary trends. Each item is crafted to provide energy, satisfaction, and variety, making lunchtime an eagerly anticipated moment.
From hearty sandwiches to vibrant salads and warm entrées, the menu accommodates diverse dietary needs including vegetarian, vegan, and gluten-free options. The commitment to quality ingredients and thoughtful preparation shines through in every bite.
Moreover, Howell’s approach to lunch transcends mere sustenance. It’s about creating a community experience where food brings people together, encourages mindful eating, and supports sustainability efforts.
The menu’s flexibility and range offer choices that appeal to all ages and preferences, ensuring that everyone finds something delightful and nourishing. By integrating nutrition science with culinary creativity, Howell Lunch Menu sets a benchmark for midday dining that is both practical and inspiring.
Fresh and Healthy Salads
The salad offerings at Howell are designed to be both refreshing and nutrient-rich. They serve as a perfect option for those seeking a light yet satisfying lunch.
With an emphasis on fresh vegetables, leafy greens, and wholesome toppings, these salads cater to health enthusiasts and casual diners alike.
Each salad is carefully composed to balance flavors and textures. Ingredients like crisp cucumbers, ripe tomatoes, crunchy nuts, and creamy cheeses come together to create vibrant dishes.
The dressings are crafted in-house, using natural oils and herbs to complement the ingredients without overpowering them.
For those mindful of dietary restrictions, several salads are available with gluten-free and vegan-friendly options. Protein is often added in the form of grilled chicken, tofu, or beans, making these salads a complete meal.
Portion sizes are generous, ensuring that they are filling without being heavy.
Popular Salad Choices
- Classic Caesar with grilled chicken and parmesan
- Quinoa and roasted vegetable salad with lemon vinaigrette
- Mixed greens with cranberries, walnuts, and goat cheese
- Southwest black bean salad with avocado and chipotle dressing
“A well-crafted salad is not just a side dish; it’s a celebration of fresh, natural ingredients that fuel the body and delight the palate.” – Howell Nutritionist
Hearty Sandwiches and Wraps
Howell’s sandwiches and wraps serve as a cornerstone of the lunch menu, offering a variety of options that are both convenient and satisfying. These selections cater to those who prefer handheld meals packed with flavor and texture.
The bread choices range from artisan whole grain loaves to soft wraps, accommodating different tastes and dietary needs. Fillings are thoughtfully layered, combining proteins, fresh vegetables, and condiments that elevate each bite.
The use of quality meats, cheeses, and house-made spreads ensures a superior taste experience.
Vegetarian and vegan wraps are available, featuring ingredients like hummus, roasted vegetables, and plant-based proteins. These options are crafted to provide adequate nutrition and robust flavor, making them appealing to a broad audience.
Signature Sandwiches
- Turkey and cranberry on whole wheat with spinach and mayo
- Roast beef with horseradish cream and arugula on rye
- Grilled veggie and hummus wrap with roasted red peppers
- Caprese sandwich with fresh mozzarella, basil, and tomato
| Sandwich Type | Calories | Protein (g) | Gluten-Free Option |
| Turkey and Cranberry | 450 | 30 | No |
| Grilled Veggie Wrap | 400 | 15 | Yes |
| Caprese Sandwich | 380 | 20 | No |
Warm Entrées and Comfort Foods
For those who crave something warm and filling, the Howell lunch menu features a variety of hearty entrées. These meals are designed to provide comfort without excess calories, focusing on balanced ingredients and satisfying portions.
The entrées include dishes like baked pasta, grilled chicken with seasonal sides, and vegetarian casseroles. These options highlight seasonal vegetables, lean proteins, and wholesome grains, ensuring both taste and nutrition are prioritized.
Special attention is given to preparation methods that retain flavor and nutrients, such as roasting, steaming, and grilling. The menu often rotates entrées to incorporate new recipes and seasonal produce, keeping the offerings exciting and fresh.
Entrée Highlights
- Herb-roasted chicken with quinoa pilaf and steamed broccoli
- Vegetable lasagna with ricotta and spinach
- Beef stir-fry with mixed peppers and brown rice
- Sweet potato and black bean chili with cornbread
“Comfort food can be both nourishing and wholesome when prepared with intention and quality ingredients.” – Executive Chef at Howell
Vegetarian and Vegan Options
Howell is committed to providing inclusive meal choices, making vegetarian and vegan options a prominent part of the lunch menu. These dishes are crafted to be flavorful, nutritious, and satisfying, appealing to those following plant-based diets or seeking to reduce meat consumption.
The menu features a variety of dishes that incorporate legumes, grains, vegetables, and plant-based proteins. Care is taken to ensure these meals are complete, providing sufficient protein, fiber, and essential nutrients.
Seasonal vegetables and creative cooking techniques help elevate these dishes beyond simple salads or sides. The options are diverse, ranging from hearty stews to light wraps and fresh salads, all thoughtfully balanced for taste and nutrition.
Plant-Based Favorites
- Chickpea curry with basmati rice
- Grilled portobello mushroom sandwich with vegan aioli
- Roasted vegetable and quinoa bowl with tahini dressing
- Spaghetti with marinara sauce and sautéed kale
| Dish | Calories | Protein (g) | Contains Nuts |
| Chickpea Curry | 520 | 22 | No |
| Grilled Portobello Sandwich | 430 | 18 | Yes |
| Quinoa Bowl | 480 | 20 | Yes |
Snack and Side Options
Complementing the main meals, Howell offers a variety of snacks and side dishes designed to round out the lunch experience. These options provide additional nutrition and flavor without overwhelming the palate.
From fresh fruit cups to crunchy vegetable sticks with dips, these sides are crafted to be both convenient and healthful. They can be paired with main dishes or enjoyed alone for a lighter option.
Snacks also include baked goods and small treats, made with quality ingredients and mindful of sugar content. These choices satisfy cravings while maintaining a commitment to balanced nutrition.
Popular Sides and Snacks
- Fresh fruit salad with seasonal berries
- Carrot and celery sticks with hummus dip
- Baked sweet potato fries with chipotle ketchup
- Whole grain muffin with reduced sugar
“Small, thoughtful additions can transform a meal into a well-rounded and satisfying experience.” – Howell Culinary Team
Beverages and Desserts
The lunch menu is complemented by a selection of beverages and desserts designed to refresh and delight. From hydrating drinks to sweet treats, these options are carefully selected to balance indulgence with health.
Beverages include naturally flavored waters, herbal teas, and freshly brewed coffee. Sugar content is kept low, and options for caffeine-free drinks are plentiful.
These choices cater to a range of preferences and dietary considerations.
Desserts are crafted with an emphasis on natural sweetness and portion control. Fresh fruit parfaits, yogurt-based treats, and occasional baked items provide a satisfying end to the meal without excess calories or artificial ingredients.
Beverages and Sweet Options
- Infused water with cucumber and mint
- Chilled herbal iced tea
- Greek yogurt parfait with granola and honey
- Dark chocolate almond bites
| Item | Calories | Sugar Content (g) | Caffeine |
| Herbal Iced Tea | 5 | 0 | No |
| Greek Yogurt Parfait | 250 | 18 | No |
| Dark Chocolate Almond Bites | 180 | 12 | No |
Allergy and Dietary Accommodations
Howell Lunch Menu takes dietary restrictions and allergies seriously, providing clear labeling and alternative options to ensure everyone can enjoy a safe and satisfying meal. Transparency and flexibility are key components of this approach.
Menu items include detailed allergen information, and staff are trained to assist with special requests. Gluten-free, dairy-free, nut-free, and other accommodations are available and updated regularly based on feedback and changing needs.
In addition to specific alternatives, the menu encourages diners to communicate preferences and restrictions, fostering a welcoming environment where health and safety are prioritized alongside flavor and variety.
Managing Dietary Needs
- Clear allergen icons on all menu items
- Dedicated preparation areas to prevent cross-contamination
- Customizable meal components and substitutions
- Ongoing staff training on food allergies and sensitivities
“Food should nourish without worry; understanding and accommodating dietary needs is fundamental to our meal service.” – Howell Food Safety Officer
The Howell Lunch Menu represents a holistic approach to midday dining, blending nutrition, flavor, and inclusivity in every offering. By prioritizing fresh ingredients, diverse options, and thoughtful preparation, Howell ensures that every diner finds a meal that delights and sustains.
From fresh salads to hearty entrées, plant-based dishes, and thoughtful snacks, the menu adapts to the evolving tastes and needs of its community. The emphasis on transparency, quality, and sustainability creates a dining experience that is both enjoyable and responsible.
Ultimately, Howell’s lunch offerings do more than fill a midday hunger—they promote health, community, and mindful eating habits. Whether you seek comfort food, light nourishment, or specialized dietary options, the menu is designed to accommodate and inspire.
By fostering a connection between food and well-being, Howell transforms the simple act of lunch into an opportunity for nourishment, pleasure, and care. The commitment to excellence and inclusivity makes the Howell Lunch Menu a reliable and exciting choice for anyone seeking quality midday meals.
