House of Ming offers an exceptional dining experience that beautifully blends traditional Chinese flavors with modern culinary techniques. Nestled in the heart of the city, the restaurant is renowned for its vibrant ambiance and an extensive menu that caters to diverse palates.
Whether you are a fan of fiery Szechuan dishes, delicate Cantonese dim sum, or hearty noodle soups, the House of Ming menu promises an appetizing journey through China’s rich culinary landscape. Every dish is crafted with fresh ingredients, authentic spices, and a passion for delivering both taste and presentation that captivate every diner.
Exploring the House of Ming menu reveals a thoughtful balance between classic favorites and innovative creations. Each section of the menu is designed to complement the others, making it easy to build a satisfying meal whether dining solo or sharing with a group.
From starters to desserts, the menu showcases an impressive range of textures and flavors, ensuring that every bite offers something memorable. The chefs’ commitment to authenticity shines through in the meticulous preparation and attention to detail, creating dishes that are both comforting and exciting.
Whether you are a regular patron or a first-time visitor, the House of Ming menu guarantees a culinary adventure that delights the senses and honors tradition. With a variety of options suitable for different dietary preferences, including vegetarian and gluten-free choices, the menu is as inclusive as it is flavorful.
The warm and attentive service further enhances the dining experience, making House of Ming a top destination for lovers of Chinese cuisine.
Appetizers and Small Plates
The appetizers at House of Ming are designed to awaken your taste buds and set the tone for the rest of your meal. This section features a selection of classic Chinese starters that range from crispy to savory.
Each dish is crafted to provide a burst of flavor without overwhelming the palate, perfect for sharing or enjoying individually.
Among the most popular choices are the spring rolls, dumplings, and crispy wontons, all made fresh daily. The menu highlights the use of quality ingredients and traditional recipes passed down through generations.
These small plates serve as an introduction to the rich culinary heritage that defines House of Ming’s offerings.
For those seeking something a bit more adventurous, the menu includes options like spicy Szechuan chicken bites and marinated jellyfish salad. These dishes showcase bold flavors and unique textures, reflecting the diversity of Chinese cuisine across different regions.
Recommended Starters
- Classic Pork Dumplings – Steamed to perfection, served with a tangy soy dipping sauce.
- Vegetable Spring Rolls – Crispy and light, filled with fresh vegetables and served with sweet chili sauce.
- Szechuan Spicy Chicken Bites – Bite-sized pieces coated in a fiery Szechuan peppercorn sauce.
- Jellyfish Salad – A refreshing dish combining crunchy jellyfish with sesame dressing.
“Appetizers are the promise of the meal to come; at House of Ming, they set a high bar with every bite.”
Main Course Selections
The main course section of the House of Ming menu offers an expansive array of dishes that cater to all tastes. Whether you prefer meat, seafood, or vegetarian options, the chefs have curated a menu that balances traditional flavors with contemporary flair.
These dishes are perfect for a substantial meal and highlight the depth of Chinese culinary techniques.
Signature dishes like Peking Duck and Kung Pao Chicken are prepared with meticulous attention, ensuring that each ingredient contributes to a harmonious blend of taste and texture. The menu also features a variety of stir-fries, braised dishes, and steamed specialties, allowing diners to explore different cooking styles.
Vegetarian diners will appreciate the thoughtful inclusion of flavorful plant-based entrees that do not compromise on taste or complexity. These dishes are prepared with fresh vegetables, tofu, and carefully selected sauces that bring out the best of each ingredient.
Highlights from the Main Course
| Dish | Main Ingredients | Flavor Profile |
| Peking Duck | Roasted duck, hoisin sauce, pancakes | Rich, savory, slightly sweet |
| Kung Pao Chicken | Chicken, peanuts, chili peppers, garlic sauce | Spicy, nutty, tangy |
| Mapo Tofu | Silken tofu, ground pork, Szechuan peppercorns | Spicy, numbing, savory |
| Vegetable Stir-Fry | Seasonal vegetables, garlic sauce | Light, fresh, umami |
“Each main course at House of Ming tells a story of heritage and innovation, inviting guests to savor the essence of Chinese cuisine.”
Dim Sum Delights
Dim sum is a beloved tradition, and House of Ming honors this with a dedicated menu section featuring a variety of bite-sized delicacies. Perfect for brunch or sharing, these items showcase the art of Chinese snack cuisine, with an emphasis on handmade craftsmanship and authentic flavors.
The dim sum offerings range from steamed dumplings and buns to fried treats and rice rolls. Each item is prepared using time-honored techniques, ensuring that every bite is light, flavorful, and satisfying.
The menu includes options for meat lovers as well as vegetarians, ensuring that everyone can enjoy this communal dining experience.
House of Ming’s dim sum is particularly noted for its freshness and the delicate balance of flavors. The chefs take special care to maintain the traditional character of each dish while adding subtle modern twists to keep the menu exciting.
Popular Dim Sum Choices
- Har Gow (Shrimp Dumplings) – Translucent wrappers filled with seasoned shrimp.
- Char Siu Bao (BBQ Pork Buns) – Soft steamed buns filled with sweet and savory pork.
- Turnip Cake – Pan-fried and crispy outside, soft inside with radish and seasonings.
- Vegetable Spring Dumplings – A vegetarian option with fresh greens and mushrooms.
“Dim sum at House of Ming is a celebration of tradition and taste, elevating small plates into an unforgettable experience.”
Soups and Noodle Dishes
The soups and noodles section provides comforting and hearty options that are staples in Chinese cuisine. These dishes are perfect for any time of the day, offering warmth and nourishment through carefully balanced broths and fresh ingredients.
From light, clear soups to robust noodle bowls, the menu features a variety of preparations that satisfy different cravings. The noodle dishes range from simple stir-fried options to more elaborate soups with a variety of toppings.
This section reflects the versatility and regional diversity of Chinese culinary traditions.
Soups like hot and sour and wonton soup are crowd favorites, each with a distinct flavor profile and texture. The noodle selections include hand-pulled varieties and rice noodles, allowing diners to choose according to their preferences.
Signature Soups and Noodles
| Dish | Description | Key Ingredients |
| Hot and Sour Soup | Tangy and spicy broth with a balance of sourness and heat. | Tofu, bamboo shoots, mushrooms, vinegar, chili |
| Wonton Soup | Light broth with delicate pork and shrimp dumplings. | Wontons, chicken broth, green onions |
| Beef Chow Fun | Stir-fried wide rice noodles with tender beef and soy sauce. | Rice noodles, beef, bean sprouts, soy sauce |
| Dan Dan Noodles | Spicy noodles topped with minced pork and peanut sauce. | Wheat noodles, pork, chili oil, peanuts |
“Soups and noodles at House of Ming comfort the soul while delivering layers of exquisite flavor.”
Seafood Specialties
Seafood lovers will find a treasure trove of options in this section of the menu. House of Ming prides itself on sourcing fresh, high-quality seafood and preparing it in ways that highlight its natural flavors.
The dishes range from mild and delicate to richly spiced, offering variety and depth.
Popular preparations include steamed whole fish, salt and pepper shrimp, and braised scallops. Each dish is designed to emphasize freshness and texture, often accompanied by subtle seasonings that enhance rather than overpower the seafood.
The menu also features innovative seafood dishes that incorporate influences from coastal Chinese provinces, adding complexity and regional authenticity. Diners can expect beautifully plated dishes that appeal to both the eyes and palate.
Top Seafood Dishes
- Steamed Whole Fish – Fresh catch steamed with ginger, scallions, and soy sauce.
- Salt and Pepper Shrimp – Crispy fried shrimp tossed with aromatic spices.
- Braised Scallops with Garlic Sauce – Tender scallops simmered in a rich garlic-infused sauce.
- Clams in Black Bean Sauce – Juicy clams cooked with fermented black beans and chili.
“The seafood offerings at House of Ming celebrate the ocean’s bounty with elegance and bold flavor.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, House of Ming features a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as the rest of the menu, ensuring that meatless diners enjoy a fulfilling and flavorful meal.
The vegetarian dishes utilize fresh vegetables, tofu, and creative sauces to deliver satisfying textures and tastes. Many of these dishes are inspired by traditional Buddhist cuisine, which emphasizes simplicity and natural flavors.
Vegan diners will find an array of soups, mains, and appetizers that fit their dietary needs without sacrificing authenticity or richness. This inclusive approach reflects House of Ming’s commitment to catering to diverse culinary preferences.
Popular Plant-Based Dishes
| Dish | Main Ingredients | Description |
| Ma Po Tofu (Vegan) | Silken tofu, chili bean paste, Szechuan peppercorns | Spicy and numbing tofu dish without any animal products. |
| Vegetable Fried Rice | Mixed vegetables, jasmine rice, soy sauce | Aromatic fried rice loaded with fresh vegetables. |
| Buddha’s Delight | Assorted vegetables, tofu, shiitake mushrooms | A classic medley of vegetables and tofu in a light sauce. |
| Stir-fried Eggplant | Eggplant, garlic, chili, soy sauce | Soft eggplant cooked in a savory and slightly spicy sauce. |
“Vegetarian and vegan dishes at House of Ming demonstrate that plant-based cuisine can be both authentic and indulgent.”
Desserts and Beverages
The House of Ming menu concludes with a delightful range of desserts and beverages that provide a perfect ending to your meal. These items combine traditional Chinese sweets with contemporary flavors, offering a satisfying balance of textures and tastes.
Popular desserts include mango pudding, sesame balls, and red bean cakes, each prepared with attention to detail and authenticity. The desserts are designed to be light yet flavorful, providing a sweet finish without overwhelming the palate.
Complementing the desserts, the beverage menu features a selection of teas, specialty cocktails, and non-alcoholic drinks. The teas range from delicate jasmine to robust pu-erh, providing options to cleanse the palate or enhance the dining experience.
Featured Desserts and Drinks
- Mango Pudding – Creamy and refreshing, made with fresh mango puree.
- Sesame Balls – Crispy fried dough filled with sweet red bean paste.
- Red Bean Cake – Soft, sweet cake with a traditional red bean filling.
- Jasmine Tea – Fragrant green tea infused with jasmine blossoms.
- Lychee Martini – A light and fruity cocktail featuring lychee and vodka.
“Ending the meal with dessert at House of Ming is like a gentle farewell, sweet and memorable.”
Conclusion
The House of Ming menu is a testament to the rich culinary traditions of China, presented with a modern sensibility that appeals to today’s diners. Each section of the menu offers thoughtfully prepared dishes that highlight the diversity and depth of Chinese cuisine.
From sizzling appetizers to delicate dim sum, hearty mains, and indulgent desserts, there is something to satisfy every craving and dietary preference.
What sets House of Ming apart is the commitment to quality, authenticity, and innovation. The chefs combine time-honored recipes with fresh, local ingredients to create dishes that are both comforting and exciting.
The menu’s inclusivity ensures that vegetarians, vegans, and seafood lovers alike can enjoy a memorable dining experience.
Whether you’re visiting for a casual lunch, a festive dinner, or a special occasion, the House of Ming menu provides a rich and rewarding culinary journey. The harmonious blend of flavors, textures, and aromas invites guests to savor not just a meal, but a celebration of Chinese culture and gastronomy.
In every bite, the passion and expertise of the kitchen shine through, making House of Ming a destination worth returning to time and again.
