Located in the heart of Marietta, Georgia, House of Lu is a culinary gem that has been delighting locals and visitors alike with its authentic Chinese cuisine. The restaurant prides itself on offering a diverse menu that caters to a wide range of tastes, featuring traditional dishes prepared with fresh ingredients and bold flavors.
Whether you’re craving classic favorites or eager to explore something new, House of Lu presents an inviting atmosphere where every meal feels like a special occasion.
The menu at House of Lu is thoughtfully curated to showcase the rich culinary heritage of Chinese cooking while also embracing modern twists. From savory appetizers to hearty entrees and satisfying desserts, each dish is crafted to bring out distinct textures and aromas.
The restaurant’s commitment to quality and authenticity is evident in every bite, making it a must-visit destination for food enthusiasts in Marietta.
With an emphasis on customer satisfaction and a passion for genuine flavors, House of Lu ensures that every dining experience is memorable. The menu not only offers a variety of options but also accommodates dietary preferences, making it accessible to a diverse clientele.
Exploring the House of Lu Marietta GA menu reveals a culinary journey that balances tradition, innovation, and exceptional taste.
Appetizers: The Perfect Start
The appetizer section of House of Lu’s menu sets the tone for a satisfying meal. Designed to awaken the palate, these starters balance crisp textures with bold flavors, ensuring a delightful introduction to the meal.
Each appetizer is crafted to complement the main courses, offering a variety of taste profiles from savory to mildly spicy.
Popular choices include the classic Egg Rolls, which are filled with a mixture of vegetables and seasoned meat, providing a crispy exterior and flavorful interior. The Crab Rangoon is another favorite, combining creamy cheese with delicate crab meat wrapped in a fried wonton shell.
For those seeking something lighter, the Cucumber Salad offers a refreshing, tangy bite that cleanses the palate.
Signature Appetizers
- Egg Rolls: Crispy rolls filled with pork, cabbage, and carrots.
- Crab Rangoon: Cream cheese and crab meat wrapped in wonton skins.
- Potstickers: Pan-fried dumplings stuffed with seasoned pork and vegetables.
- Cucumber Salad: Chilled cucumbers tossed in a light vinegar dressing.
“The appetizers at House of Lu are not just starters; they are a flavorful preview that excites your taste buds for the meal ahead.”
Each appetizer is prepared fresh daily, paying close attention to texture and seasoning. The balance between crispy and soft, savory and fresh, ensures that diners can mix and match to suit their preferences.
Whether shared among friends or enjoyed as a solo treat, the appetizers provide excellent value and taste.
Traditional Entrées: Authentic Flavors
The entrée selection at House of Lu reflects the rich culinary traditions of Chinese cuisine, offering a variety of meat, seafood, and vegetarian options. These dishes are known for their layers of flavor, achieved through time-honored cooking techniques like stir-frying, steaming, and braising.
Among the standout entrées is the General Tso’s Chicken, a dish beloved for its crispy chicken pieces coated in a tangy, slightly sweet sauce. Another classic, Beef with Broccoli, features tender slices of beef paired with fresh broccoli in a savory soy-based sauce.
The menu also includes several noodle and rice dishes, such as Chow Mein and Fried Rice, which serve as hearty and satisfying main courses.
Popular Entrée Highlights
- General Tso’s Chicken: Deep-fried chicken in a spicy-sweet sauce.
- Beef with Broccoli: Stir-fried beef and broccoli in savory brown sauce.
- Kung Pao Shrimp: Spicy shrimp with peanuts and vegetables.
- Vegetable Fried Rice: Fragrant rice with mixed vegetables and eggs.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, garlic, sugar | Sweet, tangy, mildly spicy | Medium |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Savory, umami-rich | Low |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers | Spicy, nutty, savory | High |
| Vegetable Fried Rice | Rice, mixed vegetables, egg | Light, aromatic | None |
The entrées are designed to offer something for everyone, from those who prefer milder tastes to fans of bold, spicy flavors. The kitchen’s attention to authenticity ensures that each dish stays true to its roots while catering to modern palates.
These dishes are often paired with steamed rice or noodles to complete the meal.
Chef’s Specials: Exclusive Creations
House of Lu’s Chef’s Specials provide an exciting opportunity to experience innovative dishes that blend traditional techniques with contemporary flair. These unique offerings showcase the chef’s creativity and deep understanding of Chinese culinary arts.
These specials often feature premium ingredients and distinctive flavor combinations not found elsewhere on the menu. For example, the Orange Peel Duck is a succulent dish with crispy skin and a zesty orange glaze, perfect for those seeking a sophisticated taste.
Additionally, the Szechuan Spicy Fish is renowned for its fiery kick and complex seasoning.
Highlights of Chef’s Specials
- Orange Peel Duck: Roasted duck with a tangy orange sauce.
- Szechuan Spicy Fish: Fish fillets cooked in a bold, spicy Szechuan sauce.
- Honey Walnut Shrimp: Crispy shrimp coated in a sweet mayo sauce with candied walnuts.
- House Special Fried Rice: Fried rice with a mix of meats and vegetables.
“Chef’s Specials are where tradition meets innovation, offering diners a chance to savor extraordinary dishes crafted with passion and expertise.”
These dishes are perfect for adventurous eaters or anyone looking to elevate their dining experience. They also make excellent choices for celebratory meals or special occasions.
The specials rotate seasonally, ensuring that repeat visitors always find something new and exciting to try.
Vegetarian and Vegan Options
Recognizing diverse dietary needs, House of Lu offers a robust selection of vegetarian and vegan dishes. These options are thoughtfully prepared to maintain the rich flavors and satisfying textures characteristic of Chinese cuisine, without compromising on taste.
From tofu-based dishes to vegetable stir-fries, the menu provides wholesome choices that cater to plant-based diners. The Ma Po Tofu, for instance, is a spicy and flavorful dish featuring silken tofu in a savory bean sauce.
The Buddha’s Delight is a classic medley of vegetables, mushrooms, and bamboo shoots sautéed with light seasoning.
Popular Plant-Based Dishes
- Ma Po Tofu: Spicy tofu with fermented bean paste and chili oil.
- Buddha’s Delight: Mixed vegetables cooked with tofu and mushrooms.
- Vegetable Lo Mein: Soft noodles stir-fried with fresh vegetables.
- Steamed Vegetable Dumplings: Delicate dumplings filled with a vegetable blend.
| Dish | Main Ingredients | Preparation Style | Suitable For |
| Ma Po Tofu | Tofu, chili bean paste, garlic | Stir-fried | Vegetarian, Vegan |
| Buddha’s Delight | Mixed vegetables, tofu, mushrooms | Stir-fried | Vegetarian, Vegan |
| Vegetable Lo Mein | Egg-free noodles, assorted vegetables | Stir-fried | Vegetarian, Vegan (upon request) |
| Steamed Vegetable Dumplings | Cabbage, carrots, mushrooms | Steamed | Vegetarian, Vegan |
House of Lu ensures that plant-based dishes are not an afterthought but a central part of the menu. The kitchen is well-versed in accommodating special requests, such as omitting eggs or dairy, making dining inclusive and enjoyable for all guests.
Noodles and Rice: Staples with a Twist
Noodles and rice are foundational elements of Chinese cuisine, and House of Lu elevates these staples with a variety of flavorful options. These dishes can serve as either main courses or satisfying accompaniments to other menu items.
The Chow Mein, featuring stir-fried noodles with vegetables and choice of protein, is a crowd-pleaser known for its perfectly balanced seasoning. Fried Rice is another versatile dish, enhanced with eggs, vegetables, and meat or seafood.
For those seeking something lighter, the Steamed Rice varieties provide a simple but essential complement to any entrée.
Noodle and Rice Varieties
- Chicken Chow Mein: Stir-fried noodles with chicken and mixed vegetables.
- Beef Fried Rice: Fried rice with tender beef strips and eggs.
- Shrimp Lo Mein: Soft noodles with shrimp and fresh vegetables.
- Steamed White Rice: Fluffy, plain steamed rice to accompany dishes.
“A well-made noodle or rice dish offers comfort and satisfaction, often becoming the heart of the meal.”
House of Lu’s preparation of these dishes focuses on texture and flavor harmony. The noodles are cooked to the perfect tenderness, neither mushy nor overly firm, while the rice is fluffy and fragrant.
The incorporation of fresh ingredients and balanced seasonings ensures these staples never feel mundane.
Desserts: Sweet Endings
To complete the dining experience, House of Lu offers a selection of traditional desserts that provide a sweet and satisfying conclusion. These desserts are crafted with the same care and attention to detail as the main dishes, showcasing unique flavors and textures.
Popular dessert options include the classic Fried Banana, a crispy treat with warm, sweet banana wrapped in a delicate crust. The Red Bean Buns offer a softer, steamed option filled with sweet red bean paste, while the Fortune Cookies provide a fun and light-hearted finish to the meal.
Sweet Treats to Try
- Fried Banana: Crispy fried banana served with honey drizzle.
- Red Bean Buns: Steamed buns filled with sweet red bean paste.
- Mango Pudding: Smooth and creamy mango-flavored dessert.
- Fortune Cookies: Classic crisp cookies with a hidden message.
| Dessert | Main Ingredients | Texture | Serving Style |
| Fried Banana | Banana, batter, honey | Crispy outside, soft inside | Hot, drizzled with honey |
| Red Bean Buns | Flour, red bean paste, sugar | Soft, fluffy | Steamed, warm |
| Mango Pudding | Mango, cream, gelatin | Creamy, smooth | Chilled |
| Fortune Cookies | Flour, sugar, vanilla | Crisp | Room temperature |
These dessert options provide a variety of flavors and textures, appealing to different preferences. Whether you prefer something warm and crispy or cool and creamy, House of Lu’s desserts offer a delightful finish that complements the flavors of the main meal.
Beverages: Complementary Flavors
House of Lu’s beverage menu is designed to complement its flavorful dishes, offering a variety of traditional and contemporary drinks. This curated list ensures that diners can find the perfect pairing to enhance their dining experience.
Tea lovers will appreciate the selection of Chinese teas, including Jasmine, Oolong, and Green Tea, which are served hot or iced. For those looking for something more refreshing, the menu includes soft drinks and specialty beverages such as plum juice and lychee soda.
Alcoholic options are also available, featuring beers and wines that pair harmoniously with the cuisine.
Beverage Options
- Jasmine Tea: Fragrant and soothing, served hot or iced.
- Oolong Tea: Rich, partially fermented tea with a robust flavor.
- Lychee Soda: Sweet and bubbly, infused with lychee flavor.
- Chinese Beer: Crisp and light, ideal for pairing with spicy dishes.
“The right beverage can elevate a meal, balancing flavors and enhancing the overall dining pleasure.”
The beverage offerings are thoughtfully matched to the menu’s diverse flavors. For example, the floral notes of Jasmine Tea can soften the heat of spicy dishes, while a cold beer can refresh the palate after rich or fried foods.
House of Lu encourages guests to explore different combinations to find their ideal pairing.
Conclusion
Exploring the House of Lu Marietta GA menu reveals a rich tapestry of authentic Chinese cuisine infused with thoughtful creativity and dedication to quality. Each section of the menu—from appetizers and traditional entrées to vegetarian options and chef’s specials—demonstrates a commitment to flavor balance, freshness, and cultural authenticity.
The diverse offerings ensure that every guest, regardless of dietary preference or spice tolerance, can find satisfying and memorable dishes.
House of Lu’s careful attention to detail extends beyond the food to the dining experience itself, with an inviting atmosphere and attentive service that make every visit special. The inclusion of complementary beverages and delightful desserts rounds out an exceptional meal, encouraging repeated visits and culinary exploration.
Whether you are a longtime fan of Chinese cuisine or embarking on your first tasting journey, House of Lu’s menu provides an impressive range of options that celebrate tradition while embracing innovation.
For food lovers in Marietta and beyond, House of Lu stands as a beacon of quality, flavor, and hospitality. Its menu not only satisfies hunger but also nourishes the soul, creating moments of joy and connection over shared meals.
Discovering the offerings here is more than dining; it’s experiencing a vibrant culture through exceptional food.
