The House Of Lee restaurant is a culinary gem that offers a delightful fusion of traditional and contemporary Asian flavors. Known for its warm ambiance and exceptional service, the restaurant has crafted a menu that caters to a wide range of palates, blending authentic ingredients with innovative cooking techniques.
Whether you are a fan of bold spices, delicate sauces, or hearty portions, the House Of Lee’s menu promises a memorable dining experience that excites the senses and satisfies the appetite.
The menu is thoughtfully curated to highlight signature dishes alongside seasonal specialties, ensuring that every visit feels fresh and unique. From appetizers that awaken the palate to desserts that offer a sweet finale, each item reflects a commitment to quality and culinary artistry.
With a focus on fresh produce, sustainable sourcing, and traditional recipes passed down through generations, the House Of Lee stands out as a beacon of excellence in the competitive restaurant scene.
Exploring the House Of Lee menu is like embarking on a flavorful journey through various regions of Asia, each dish telling its own story. This comprehensive overview will guide you through the diverse offerings, helping you discover the perfect choices whether you are dining solo, with friends, or celebrating a special occasion.
Appetizers: The Perfect Start
The appetizer section at House Of Lee is designed to awaken your taste buds and set the tone for the meal to come. These dishes offer a balance of textures and flavors, from crispy to creamy and mild to spicy.
Each appetizer is crafted with attention to detail, using fresh herbs and spices to create layers of flavor.
Popular options include the classic Spring Rolls, which are light yet packed with savory fillings. These are complemented by dipping sauces that range from tangy to sweet, making every bite a delightful experience.
Another favorite is the Steamed Dumplings, renowned for their delicate wrappers and juicy interiors.
For those seeking something heartier, the Crispy Calamari combines a crunchy exterior with tender seafood inside, seasoned with a hint of chili and garlic. The appetizers are perfect for sharing, encouraging a communal dining atmosphere that enhances the enjoyment of the meal.
- Spring Rolls: Fresh vegetables wrapped in rice paper, served with sweet chili sauce.
- Steamed Dumplings: Pork and shrimp filling, steamed to perfection with soy-ginger dip.
- Crispy Calamari: Lightly battered squid rings with spicy garlic aioli.
- Edamame Beans: Steamed and lightly salted, ideal for a healthy start.
“An appetizer should excite, not just satisfy – House Of Lee nails this with every bite.” – Culinary Expert Review
Main Courses: A Symphony of Flavors
The main courses at House Of Lee showcase a rich palette of Asian culinary traditions, blending ingredients and techniques from Chinese, Thai, and Vietnamese cuisines. Each dish is a testament to the kitchen’s dedication to authenticity and innovation, ensuring that diners experience both familiar comforts and exciting new tastes.
Signature dishes include the General Tso’s Chicken, known for its crispy coating and perfectly balanced sweet-spicy sauce. The House Special Beef Stir-Fry features tender slices of beef sautéed with fresh vegetables and a savory glaze, while the Pad Thai offers a classic Thai favorite, combining rice noodles with peanuts, tofu, and a tangy tamarind sauce.
Vegetarian and gluten-free options are thoughtfully integrated, with dishes like the Tofu Green Curry that is both rich and aromatic. The main courses are designed to be filling yet balanced, pairing well with the restaurant’s selection of sides and beverages.
| Dish | Main Ingredients | Flavor Profile | Dietary Notes |
| General Tso’s Chicken | Chicken, chili sauce, garlic | Sweet, Spicy | Gluten (can be modified) |
| House Special Beef Stir-Fry | Beef, bell peppers, soy sauce | Savory, Umami | Contains soy |
| Pad Thai | Rice noodles, tofu, peanuts | Sour, Sweet, Nutty | Gluten-free option available |
| Tofu Green Curry | Tofu, coconut milk, green curry paste | Spicy, Creamy | Vegetarian, Gluten-free |
Soups & Salads: Light and Refreshing Choices
The soups and salads section provides lighter options that are perfect for those seeking fresh and nourishing dishes. Each recipe highlights seasonal ingredients and house-made dressings or broths to enhance natural flavors without overwhelming the palate.
The Hot and Sour Soup is a crowd favorite, blending spicy, tangy, and umami notes with mushrooms, tofu, and bamboo shoots. For a refreshing contrast, the Mango Salad offers a tangy sweetness balanced with chili and lime, making it a vibrant accompaniment or starter.
Another standout is the Seaweed Salad, which combines textures and subtle marine flavors, dressed with sesame oil and rice vinegar. These dishes are not only delicious but also packed with nutrients, perfect for health-conscious diners.
- Hot and Sour Soup: Spicy and tangy broth with tofu and vegetables.
- Mango Salad: Fresh mango, herbs, chili, and lime dressing.
- Seaweed Salad: Light, savory, with sesame and vinegar.
- Chicken Lemongrass Soup: Aromatic broth with shredded chicken and fresh herbs.
“The soups and salads at House Of Lee prove that light dishes can be just as satisfying as rich ones.” – Food Critic
Noodle & Rice Dishes: Staples with a Twist
Noodle and rice dishes form the backbone of many Asian cuisines, and House Of Lee elevates these staples with unique flavor profiles and premium ingredients. These dishes are hearty, comforting, and perfect for both solo diners and groups.
The Singapore Noodles stir-fried with shrimp, pork, and curry powder offer a fragrant and colorful plate that excites the senses. The Fried Rice Deluxe combines egg, vegetables, and your choice of protein in a savory mix that is both filling and flavorful.
For those craving something more exotic, the Drunken Noodles bring a spicy, saucy punch with wide rice noodles and fresh basil. Each dish is carefully seasoned and cooked to order, ensuring freshness and vibrancy in every bite.
| Dish | Main Ingredients | Cooking Style | Spice Level |
| Singapore Noodles | Rice noodles, shrimp, pork, curry powder | Stir-fried | Medium |
| Fried Rice Deluxe | Rice, egg, mixed vegetables, chicken or shrimp | Fried | Mild |
| Drunken Noodles | Wide rice noodles, basil, chili, chicken | Stir-fried | High |
| Vegetable Lo Mein | Egg noodles, mixed vegetables, soy sauce | Stir-fried | Low |
Chef’s Specials: Unique Creations
House Of Lee’s Chef’s Specials are where culinary creativity shines brightest. These dishes are exclusive offerings that showcase the chef’s expertise and passion for blending traditional techniques with modern flair.
One standout is the Five-Spice Duck, slow-roasted to perfection and served with a tangy plum sauce that complements the rich meat. Another is the Spicy Szechuan Eggplant, a vegetarian delight featuring bold flavors and a satisfying texture.
The specials often include limited-time items that highlight seasonal ingredients or innovative pairings, giving regular guests reasons to return and explore new tastes. These creations also demonstrate the restaurant’s commitment to pushing culinary boundaries while honoring Asian heritage.
- Five-Spice Duck: Aromatic and tender, served with plum sauce.
- Spicy Szechuan Eggplant: Bold, spicy, and vegetarian-friendly.
- Salt and Pepper Crab: Crispy shellfish with a savory seasoning blend.
- Honey Glazed Pork Belly: Rich and sweet, with a caramelized finish.
“Every dish in the Chef’s Specials is a testament to passion and precision.” – Head Chef Lee
Desserts: Sweet Endings
The dessert menu at House Of Lee offers a blend of traditional Asian sweets and contemporary favorites, providing a perfect conclusion to the meal. Each dessert is thoughtfully prepared to balance sweetness with texture and flavor.
The Mango Sticky Rice is a crowd-pleaser, combining ripe mango with sticky rice and coconut milk for a creamy, tropical indulgence. Another popular choice is the Black Sesame Ice Cream, which offers a nutty, slightly smoky flavor that pairs well with lighter dishes.
For those who prefer Western-style desserts, the Green Tea Cheesecake is a perfect fusion, blending the richness of cheesecake with the subtle bitterness of matcha. These desserts highlight the restaurant’s commitment to quality ingredients and culinary craftsmanship.
- Mango Sticky Rice: Sweet mango with coconut-infused sticky rice.
- Black Sesame Ice Cream: Nutty and unique flavor profile.
- Green Tea Cheesecake: Fusion dessert with matcha flavor.
- Fried Banana with Honey: Crispy and sweet, served warm.
| Dessert | Main Ingredients | Flavor Notes | Suitable For |
| Mango Sticky Rice | Mango, sticky rice, coconut milk | Sweet, Creamy, Fruity | Vegetarian |
| Black Sesame Ice Cream | Black sesame, cream, sugar | Nutty, Slightly Smoky | Gluten-free |
| Green Tea Cheesecake | Cheese, matcha, sugar | Rich, Earthy | Vegetarian |
| Fried Banana with Honey | Banana, batter, honey | Sweet, Crispy | Vegetarian |
Beverages: Complement Your Meal
To round out the dining experience, House Of Lee offers a diverse beverage menu that complements the flavors of the food perfectly. From traditional teas to innovative cocktails, the selection is curated to enhance and refresh.
The Jasmine Green Tea provides a light and fragrant option, ideal for cleansing the palate between bites. The Lychee Martini offers a playful twist with its sweet and floral notes, making it a popular choice for special occasions.
For non-alcoholic options, the house-made Ginger Lemonade is both refreshing and soothing, balancing tartness with a gentle spice. The beverage menu also includes a variety of Asian beers and wines selected to pair well with the diverse menu offerings.
- Jasmine Green Tea: Light and aromatic, served hot or iced.
- Lychee Martini: Sweet, floral cocktail with lychee liqueur.
- Ginger Lemonade: Refreshing, with a spicy kick.
- Asian Beer Selection: Includes popular brands like Tsingtao and Sapporo.
“Pairing the right beverage with your meal elevates the entire dining experience.” – Sommelier Insight
Conclusion
The House Of Lee restaurant menu offers an exquisite balance of tradition and innovation, presenting a wide array of dishes that cater to diverse tastes and dietary preferences. Each section of the menu is thoughtfully crafted, ensuring that every course contributes to a harmonious and memorable meal.
From the tantalizing appetizers to the rich and flavorful main courses, the menu is a celebration of Asian culinary heritage, elevated by the chef’s passion and creativity. The inclusion of fresh, seasonal ingredients and careful attention to detail guarantees that every dish delights both visually and gastronomically.
Whether you are seeking a casual meal, a festive gathering, or a culinary adventure, House Of Lee’s menu offers something for everyone. The diverse beverage options and decadent desserts further enhance the experience, making each visit a complete journey of flavors.
Embracing both comfort and elegance, House Of Lee stands as a premier destination for those who appreciate authentic Asian cuisine served with a modern touch.
