The House of Gumbo is more than just a restaurant; it’s a vibrant celebration of Louisiana’s rich culinary heritage. Known for its authentic Cajun and Creole flavors, the menu offers a diverse range of dishes that capture the essence of the bayou.
From hearty stews to savory seafood, each item is crafted with a deep respect for tradition and a passion for bold, soul-satisfying tastes. Whether you’re a longtime fan of Southern cuisine or exploring it for the first time, the House of Gumbo menu promises an unforgettable dining experience that blends comfort with culinary artistry.
The menu’s design reflects a thoughtful balance between classic dishes and innovative twists, appealing to both purists and adventurous eaters. Ingredients are carefully sourced to ensure freshness and authenticity, and the preparation methods honor time-tested recipes passed down through generations.
Diners can expect a warm, inviting atmosphere where every meal feels like a feast shared among friends and family. The House of Gumbo’s commitment to quality and flavor shines through every plate, making it a must-visit destination for those craving genuine Cajun and Creole fare.
Signature Gumbo Varieties
The heart of the House of Gumbo menu is, unsurprisingly, the gumbo itself. This emblematic dish comes in several distinct variations, each showcasing a unique blend of spices, proteins, and textures.
Gumbo is a thick, flavorful stew that embodies the spirit of Louisiana cooking—rich, comforting, and deeply satisfying.
House of Gumbo offers a selection of signature gumbo types, including traditional seafood gumbo, chicken and sausage gumbo, and vegetarian gumbo. Each variety highlights different regional influences and ingredient combinations.
Seafood Gumbo
The seafood gumbo is a crowd favorite, packed with shrimp, crab, oysters, and occasionally crawfish, all simmered in a dark, roux-based broth. The broth itself is slow-cooked to develop a deep, smoky flavor with just the right level of spice.
It’s served piping hot, usually over a bed of fluffy white rice, which perfectly balances the dish’s robust flavors.
“Our seafood gumbo is a tribute to the Gulf Coast’s bounty—every spoonful tells a story of fresh catches and expert seasoning,” says the head chef.
Chicken and Sausage Gumbo
This gumbo showcases the hearty flavors of smoked Andouille sausage paired with tender chicken pieces. The broth has a slightly lighter roux but is no less flavorful.
It’s a staple for those who enjoy a meatier, smoky gumbo experience without seafood.
- Smoked Andouille sausage adds a robust, smoky depth
- Chicken thighs ensure tenderness and richness
- Served with steamed rice to soak up the flavorful broth
Vegetarian Gumbo
Recognizing the diverse preferences of its guests, the House of Gumbo also features a vegetarian gumbo option. This version replaces meats with a medley of fresh vegetables and beans, maintaining the rich flavor profile through a vegetarian roux and vegetable stock.
It’s a perfect choice for those seeking a lighter yet still deeply satisfying meal. The use of okra and tomatoes adds a classic gumbo texture and tang, rounding out the dish beautifully.
Appetizers and Starters
The starters at House of Gumbo are designed to whet the appetite and introduce diners to the bold flavors that define the menu. They blend traditional Southern fare with inventive preparations that set the tone for the meal ahead.
From crispy fried delights to fresh seafood options, the appetizers emphasize quality ingredients and authentic tastes.
Fried Green Tomatoes
A Southern classic, the fried green tomatoes are hand-battered and fried to a golden crisp. Served with a zesty remoulade sauce, they provide a delightful mix of tangy, crunchy, and creamy flavors.
- Locally sourced green tomatoes for freshness
- Light cornmeal batter for perfect crunch
- House-made remoulade with a hint of spice
Crab Cakes
These crab cakes are a testament to the region’s seafood heritage. Packed with lump crab meat and seasoned with Cajun spices, they are pan-seared to form a crispy exterior while remaining tender inside.
Each cake is accompanied by a lemon aioli that complements the delicate seafood flavor without overpowering it.
Beignets
For those with a sweet tooth, the menu offers traditional New Orleans-style beignets. These pillowy fried dough pastries are dusted generously with powdered sugar and served warm.
“Our beignets are the perfect balance of airy and rich, a sweet finish or a delightful starter,” the pastry chef notes.
Main Course Entrees
The main courses at House of Gumbo are designed to satisfy the heartiest appetites while showcasing the depth and range of Cajun and Creole cuisine. Each dish is a careful composition of flavors, textures, and aromas.
From seafood boils to slow-cooked meats, the entrees are crafted to give diners a true taste of Louisiana’s culinary soul.
Cajun Seafood Boil
This dish is a vibrant mix of shrimp, crab legs, corn on the cob, potatoes, and Andouille sausage, all boiled in a spicy, aromatic broth. It’s served on a large platter, encouraging communal dining and hands-on enjoyment.
The seasoning blend is a closely guarded recipe, featuring cayenne, paprika, garlic, and other spices that bring warmth and complexity.
Blackened Redfish
The blackened redfish entree highlights the classic Louisiana technique of searing fish in a cast-iron skillet with a robust spice rub. The result is a crispy, flavorful crust encasing moist, flaky fish.
- Locally sourced redfish for freshness
- Signature blackening spice blend
- Served with seasonal vegetables and rice
Slow-Cooked Jambalaya
Jambalaya is a beloved one-pot dish at House of Gumbo, combining rice with a mix of chicken, sausage, and shrimp. Slow-cooked with tomatoes, onions, and bell peppers, this dish delivers a hearty, comforting experience.
“Jambalaya represents the melting pot of cultures that shaped Louisiana cuisine—every bite is a story,” the chef explains.
Salads and Lighter Fare
For guests seeking lighter options or a refreshing contrast to the rich mains, the House of Gumbo menu includes an array of salads and smaller plates. These dishes maintain the bold flavors of the region while focusing on fresh, crisp ingredients.
The dressings and toppings often incorporate Cajun spices and regional produce, ensuring they fit seamlessly within the larger menu.
Bayou Shrimp Salad
This salad features blackened shrimp atop a bed of mixed greens, cherry tomatoes, and sliced avocado. The dressing is a tangy Creole vinaigrette that ties the components together with a bright, zesty punch.
- Blackened shrimp for smoky flavor
- Crisp greens and ripe avocado for texture
- Creole vinaigrette with a hint of mustard seed
Roasted Corn and Black Bean Salad
Highlighting fresh, roasted corn and black beans, this salad is colorful and flavorful. It’s tossed with red onions, bell peppers, and a cilantro-lime dressing, making it a perfect vegetarian choice.
The salad is light but hearty, suitable as a side or a main for those seeking something less indulgent.
Side Dishes
The side dishes at House of Gumbo complement the main courses with traditional Southern staples and inventive accompaniments. They round out the meal and provide additional layers of flavor and texture.
Many sides are prepared from scratch using authentic recipes, ensuring they hold their own alongside the robust entrees.
Classic Cajun Rice
This seasoned rice dish is a staple accompaniment, featuring sautéed onions, bell peppers, and celery—the “holy trinity” of Cajun cooking. It’s lightly spiced and fluffy, providing a perfect base for gumbo and other stews.
Fried Okra
Fried okra is a beloved Southern side, crunchy and slightly tangy. The okra is sliced, battered, and fried to golden perfection, often served with a side of spicy dipping sauce.
- Fresh okra from local farms
- Light, crispy cornmeal batter
- House-made creole dipping sauce
Collard Greens
Slow-simmered collard greens are a classic comfort side. Cooked with smoky ham hocks and seasoned with vinegar and garlic, they offer a hearty, tangy counterpoint to richer dishes on the menu.
Desserts
The dessert offerings at House of Gumbo provide a sweet conclusion to the meal, featuring traditional Southern favorites with a touch of elegance. Each dessert is crafted to complement the spicy and savory flavors that precede it.
Whether you prefer creamy, fruity, or fried sweets, the dessert menu offers something to satisfy every craving.
Beignet Basket
Freshly fried beignets dusted with powdered sugar are served warm in a basket, perfect for sharing or savoring solo. Their light, airy texture makes them a beloved New Orleans treat.
Pecan Pie
The pecan pie here is rich and nutty, with a buttery crust and a gooey, caramelized filling. It’s served with a dollop of whipped cream or vanilla ice cream for added decadence.
Bananas Foster
This iconic dessert features bananas sautéed in a buttery brown sugar sauce, flambéed with rum, and served over vanilla ice cream. The dramatic presentation adds a bit of theater to the sweet finale.
“Dessert at House of Gumbo is a celebration of Southern sweetness—each dish crafted to leave a lasting impression,” the pastry chef shares.
Beverages and Cocktails
The beverage menu at House of Gumbo complements the food with a curated selection of Southern-inspired drinks, including classic cocktails, local brews, and non-alcoholic options. The focus is on pairing drinks that enhance the flavors of the dishes.
Whether you’re sipping a cocktail or enjoying a refreshing iced tea, the beverage choices are designed to refresh and delight.
Classic Hurricanes
The Hurricane cocktail is a New Orleans staple, made with rum, passion fruit syrup, and lime juice. It’s fruity, strong, and vibrant—a perfect match for the bold flavors of Cajun cuisine.
Sweet Tea
House-made sweet tea is brewed fresh daily, offering a cool and slightly sweet beverage that pairs well with spicy and savory dishes. It’s a Southern tradition that never goes out of style.
| Beverage | Flavor Profile | Recommended Pairing |
| Hurricane | Sweet, tropical, tangy | Spicy seafood gumbo, jambalaya |
| Sweet Tea | Lightly sweet, refreshing | Fried green tomatoes, crab cakes |
| Local Craft Beer | Crisp, hoppy or malty options | Blackened redfish, Cajun rice |
Conclusion
The House of Gumbo menu is a masterful tribute to the rich culinary traditions of Louisiana, blending history, culture, and bold flavors in every dish. Each section of the menu—from the hearty gumbo varieties to the delicate desserts—reflects a commitment to authenticity and quality.
The thoughtful use of fresh ingredients and regional spices creates a dining experience that is both comforting and exciting, inviting guests to explore the depth of Cajun and Creole cooking.
Whether indulging in a steaming bowl of seafood gumbo, sharing a platter of Cajun seafood boil, or savoring the sweetness of a freshly prepared beignet, diners are connected to a vibrant heritage that celebrates community and flavor.
The House of Gumbo menu not only satisfies hunger but also tells a story—one of tradition, passion, and the joy of Southern hospitality. It’s a perfect destination for anyone seeking genuine taste and unforgettable moments at the table.
