The House of China in Dubuque, Iowa, offers a delightful culinary journey through authentic Chinese cuisine. Known for its warm ambiance and attentive service, this restaurant has become a cherished spot for locals and visitors alike.
Whether you’re craving traditional dishes or modern twists, the House of China menu provides a broad spectrum of flavors and textures designed to satisfy every palate. From savory appetizers to rich entrees and delicate desserts, the menu embraces both time-honored recipes and fresh interpretations.
Exploring the House of China menu reveals a dedication to quality and authenticity. The ingredients are carefully selected, and the preparation methods respect the cultural roots of each dish.
This commitment ensures that every bite is a memorable experience, reflecting the vibrant culinary heritage of China. Whether dining in or ordering takeout, patrons can expect a consistent level of excellence paired with generous portions and reasonable prices.
For those unfamiliar with Chinese cuisine, the menu serves as an inviting introduction, balancing familiar favorites with intriguing options that encourage culinary exploration. The restaurant also caters to various dietary preferences and offers customizable dishes, making it accessible for groups with diverse tastes.
This combination of authenticity, variety, and customer-focused service establishes the House of China as a standout dining destination in Dubuque.
Appetizers and Starters
The appetizer section of the House of China menu offers a vibrant selection of small plates designed to awaken the palate. These starters set the tone for the meal and showcase the variety inherent in Chinese cooking, from crispy fried options to delicate steamed bites.
Among the most popular choices are the classic egg rolls, characterized by their crunchy exterior and savory filling. These rolls are freshly prepared and served with a tangy dipping sauce that complements the rich flavors inside.
Another favorite is the crab rangoon, which blends cream cheese and crab meat into a crispy, golden parcel that melts in your mouth.
Vegetarian options are plentiful, with items such as steamed vegetable dumplings and spring rolls made from fresh ingredients. These lighter starters provide a refreshing balance to the heavier main courses and are perfect for sharing.
The appetizers are thoughtfully portioned, encouraging diners to try several and experience a broad spectrum of tastes.
Popular Appetizer Highlights
- Egg Rolls: Crispy, golden, filled with pork and vegetables
- Crab Rangoon: Cream cheese and crab meat wrapped in fried wonton
- Vegetable Spring Rolls: Light and fresh with a soy-based dipping sauce
- Steamed Dumplings: Filled with pork or vegetables, served with ginger soy
“The appetizers here are the perfect introduction to authentic Chinese flavors, each bite bursting with tradition and care.”
Main Courses and Signature Dishes
The main courses at House of China are the heart of the menu, featuring a wide array of dishes from various regions of China. These entrees emphasize bold flavors and expertly balanced spices, catering to both adventurous eaters and those who prefer milder tastes.
Signature dishes such as General Tso’s Chicken and Kung Pao Shrimp stand out for their distinctive sauces and textures. The General Tso’s Chicken is known for its crispy coating and sweet-spicy glaze, while the Kung Pao Shrimp combines tender seafood with a punchy chili-peanut sauce.
Both dishes exemplify the restaurant’s dedication to authenticity and quality.
For those seeking healthier options, steamed fish and vegetable stir-fries provide nutritious and flavorful alternatives. These dishes highlight the natural tastes of fresh ingredients without excessive oil or heavy sauces.
Additionally, the menu allows customization of spice levels and ingredient swaps to accommodate individual preferences.
Comparative Table of Signature Dishes
| Dish | Main Ingredients | Flavor Profile | Recommended Spice Level |
| General Tso’s Chicken | Chicken, soy sauce, garlic, chili | Sweet, spicy, crispy | Medium |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers, soy sauce | Spicy, nutty, savory | High |
| Steamed Fish | Fresh fish, ginger, scallions, soy sauce | Delicate, aromatic, light | Mild |
| Vegetable Stir-Fry | Mixed vegetables, garlic, oyster sauce | Fresh, savory, slightly sweet | Mild to Medium |
Rice and Noodle Specialties
Rice and noodle dishes at House of China serve as perfect companions or standalone meals. These offerings reflect the integral role of staple grains and noodles in Chinese cuisine, bringing comfort and satisfying textures to the table.
Fried rice options include classic combinations such as pork fried rice, chicken fried rice, and vegetable fried rice. Each variation is prepared with a blend of eggs, soy sauce, and fresh vegetables, creating a dish that is both hearty and flavorful.
The rice is always cooked to the right consistency, fluffy yet slightly sticky to hold the seasonings well.
Noodle dishes are equally diverse, ranging from lo mein to chow mein, each with their own preparation methods and ingredient mixes. Lo mein noodles are soft and tossed with a savory sauce, while chow mein noodles are stir-fried until crisp.
Both dishes can be customized with beef, chicken, shrimp, or vegetables, catering to a wide audience.
Essential Rice and Noodle Choices
- Pork Fried Rice: A savory blend of rice, pork, eggs, and peas
- Vegetable Lo Mein: Soft noodles stir-fried with assorted fresh vegetables
- Chicken Chow Mein: Crispy noodles with tender chicken and mixed veggies
- Szechuan Noodles: Spicy noodle dish with chili oil and peanuts
“The rice and noodle dishes at House of China strike a perfect balance between tradition and innovation, making every bite comforting and exciting.”
Soups and Sides
Soups and side dishes at House of China provide both warmth and variety to any meal. These lighter options are ideal for those who want to complement their entrees or begin their dining experience with subtle flavors.
Popular soup choices include hot and sour soup and wonton soup, both staples in Chinese culinary tradition. Hot and sour soup offers a perfect blend of tangy and spicy notes, enriched with tofu, mushrooms, and bamboo shoots.
Wonton soup features delicate dumplings in a clear, savory broth that soothes the palate.
Side dishes such as steamed vegetables, egg foo young, and fried rice can be ordered to round out the meal. These sides are prepared with care and can be enjoyed individually or shared among diners.
The menu also includes options suitable for pairing with specific main courses, enhancing the overall dining experience.
Popular Soups and Sides
- Hot and Sour Soup: Tangy, spicy, with tofu and bamboo shoots
- Wonton Soup: Clear broth with pork-filled wontons
- Egg Foo Young: Chinese-style omelet with vegetables and gravy
- Steamed Mixed Vegetables: Fresh and lightly seasoned
Desserts and Beverages
The dessert and beverage offerings at House of China provide a sweet and satisfying conclusion to the meal. These selections reflect a mix of traditional Chinese sweets and popular drinks that complement the flavors of the cuisine.
Classic desserts include fried banana with honey and sesame seed balls filled with red bean paste. These treats offer delightful textures, from crispy exteriors to soft, sweet fillings.
For those preferring lighter options, fresh fruit plates are also available, providing a refreshing contrast after a rich meal.
On the beverage front, the menu features a variety of teas, including jasmine, green, and oolong, which are served hot or iced. Soft drinks, traditional Chinese plum wine, and other alcoholic beverages are available to complement the dining experience.
These drinks enhance the meal by balancing flavors and cleansing the palate.
Dessert and Drink Highlights
- Fried Banana with Honey: Crispy, sweet, and warm
- Sesame Seed Balls: Sweet red bean filling with a crunchy crust
- Jasmine Tea: Floral and aromatic, served hot or iced
- Chinese Plum Wine: Sweet and smooth alcoholic option
“A meal at House of China is incomplete without savoring their delightful desserts and traditional teas, which perfectly round out the dining experience.”
Vegetarian and Vegan Options
House of China ensures that vegetarian and vegan diners have ample delicious options. The menu thoughtfully caters to plant-based diets without compromising on flavor or authenticity, showcasing the versatility of Chinese cooking.
Vegetarian dishes include tofu stir-fries, vegetable lo mein, and Buddha’s delight, a traditional medley of vegetables and tofu cooked in a savory sauce. Vegan diners can enjoy these dishes as well, often prepared without animal-based ingredients like oyster sauce or eggs upon request.
The kitchen is attentive to dietary needs and can customize many dishes to exclude meat, dairy, or other animal products. This adaptability makes House of China a welcoming place for those with specific dietary preferences or restrictions.
Key Vegetarian and Vegan Selections
- Tofu Stir-Fry: Tofu with mixed vegetables in a light garlic sauce
- Vegetable Lo Mein: Soft noodles with assorted fresh vegetables
- Buddha’s Delight: A flavorful mix of tofu, mushrooms, and greens
- Steamed Vegetable Dumplings: Light and delicate with soy dipping sauce
Custom requests for vegan preparation are welcomed to ensure a satisfying experience.
Takeout and Special Catering Services
House of China extends its culinary offerings beyond dine-in with convenient takeout and catering services. These options provide flexibility for customers seeking authentic Chinese cuisine in various settings, from casual meals at home to special events.
Takeout orders can be placed via phone or online, with the menu fully available for selection. The restaurant takes care to package meals securely to preserve freshness and temperature during transport.
This service is especially popular for busy families and office lunches, allowing diners to enjoy high-quality food without the wait.
Catering services cater to events of all sizes, providing customizable menus that can accommodate dietary restrictions and preferences. Whether it’s a corporate gathering, wedding, or family celebration, House of China offers a range of packages featuring popular dishes and appetizers.
Professional staff assist with planning to ensure a seamless dining experience.
Takeout vs. Catering: Service Comparison
| Service | Best For | Ordering Method | Customization |
| Takeout | Quick meals, small groups | Phone, Online | Limited to menu options |
| Catering | Large events, parties | Phone, In-person consultation | Highly customizable |
“Catering from House of China transforms any gathering into a memorable occasion with authentic flavors and attentive service.”
Customer Favorites and Reviews
Customer feedback highlights the strengths of the House of China menu and the overall dining experience. Patrons consistently praise the freshness of ingredients, the balance of flavors, and the friendly atmosphere.
Many diners recommend the General Tso’s Chicken and the vegetable lo mein as must-try dishes, citing their rich taste and generous portions. The appetizers, especially the crab rangoon and egg rolls, are also frequently mentioned as crowd-pleasers that start the meal on a high note.
Beyond food quality, the attentive service and cozy environment contribute to repeat visits and positive word-of-mouth. The restaurant maintains a welcoming vibe that makes it suitable for family dinners, casual outings, and special occasions alike.
Highlights from Customer Reviews
- “The General Tso’s Chicken was perfectly balanced—crispy, sweet, and just the right amount of heat.”
- “I love the variety of vegetarian options, and the staff is always accommodating.”
- “The takeout experience was seamless, and the food stayed hot and fresh.”
- “House of China has become my go-to spot for authentic Chinese food in Dubuque.”
These testimonials reflect the restaurant’s commitment to quality and customer satisfaction.
Conclusion
The House of China in Dubuque, Iowa, offers a comprehensive and authentic Chinese dining experience that caters to a wide range of tastes and preferences. The menu is thoughtfully curated to include classic favorites, innovative dishes, and accommodating options for vegetarian and vegan diners.
Each section of the menu—from appetizers through desserts—reflects a dedication to freshness, flavor, and cultural authenticity.
Whether enjoying a casual meal, ordering takeout, or planning a catered event, customers can expect consistent quality and attentive service. The balance between traditional recipes and modern touches creates a dynamic culinary journey that appeals to both newcomers and seasoned lovers of Chinese cuisine.
House of China’s commitment to customer satisfaction, affordability, and variety makes it a standout choice in Dubuque’s dining scene.
Ultimately, the House of China menu is more than just a list of dishes; it is a gateway to the rich and diverse flavors of Chinese cooking, inviting diners to savor the artistry behind every bite and the warmth of a welcoming atmosphere.
For anyone seeking authentic tastes paired with excellent service, House of China is an exceptional destination.
