Nestled in the scenic waterfront district of Point Richmond, Hotel Mac is a culinary gem that combines historic charm with a sophisticated menu offering. The menu at Hotel Mac reflects a commitment to fresh, locally sourced ingredients, showcasing a variety of dishes that cater to both classic tastes and contemporary palates.
Whether you are stopping by for a leisurely brunch, a romantic dinner, or a casual lunch, the menu promises a delightful experience that captures the essence of Northern California’s coastal flavors. The restaurant’s ambiance and carefully curated selection make it a favorite destination for food enthusiasts and locals alike.
One of the defining features of the Hotel Mac menu is its balance between traditional comfort foods and innovative dishes. The chefs employ seasonal produce and premium meats to craft meals that are both hearty and refined.
Every plate is designed to offer a harmonious blend of textures and flavors, inviting diners to savor each bite. Beyond the food, the menu also boasts an impressive wine list and handcrafted cocktails, perfect for pairing with your meal and elevating the dining experience.
Exploring the menu reveals an array of thoughtfully prepared options that emphasize quality and creativity. The diversity of the selections ensures that whether you prefer seafood, steak, vegetarian dishes, or indulgent desserts, there is something to satisfy every craving.
The attentive staff and inviting setting complement the menu, making Hotel Mac a standout spot for memorable dining occasions in Point Richmond.
Appetizers and Small Plates
The appetizer section at Hotel Mac offers a perfect start to any meal, featuring a variety of small plates designed to stimulate the palate. These dishes are crafted to be shared or enjoyed individually, presenting bold flavors and textures that set the tone for the courses to follow.
The emphasis is on fresh ingredients and creative presentations that elevate traditional starters.
Guests can expect a selection that includes both seafood and vegetarian-friendly options, showcasing the culinary team’s versatility. The appetizers often incorporate seasonal produce, lending an ever-changing element to the menu.
This ensures that each visit brings a new experience, with flavors that reflect the current harvest and local availability.
Popular choices include crispy calamari tossed in a light, zesty batter and served with a house-made aioli, as well as the rich and creamy baked brie topped with roasted nuts and honey. These dishes highlight the balance between indulgence and freshness that Hotel Mac strives to maintain.
The appetizer menu is also thoughtfully paired with an array of wines and cocktails, enhancing the overall enjoyment.
Signature Starters
- Calamari Fritti: Lightly battered and fried, served with lemon aioli and fresh herbs.
- Baked Brie: Warm brie cheese topped with toasted walnuts and drizzled with honey.
- Seasonal Soup: Made daily using market-fresh ingredients, often featuring local vegetables.
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, and a balsamic reduction.
“The appetizers at Hotel Mac set the perfect stage for a memorable meal, balancing innovation with comfort in every bite.”
Entrees: Classic Favorites and Contemporary Creations
Hotel Mac’s entree menu is a showcase of culinary craftsmanship, blending timeless dishes with modern twists that appeal to a wide range of tastes. The entrees are prepared with an eye toward quality and presentation, ensuring that each plate is as visually appealing as it is delicious.
From hearty steaks to delicate seafood, the choices reflect the restaurant’s dedication to excellence.
The menu features seasonal specials alongside enduring classics, giving diners the flexibility to try new flavors or stick with familiar favorites. Sustainability and local sourcing are key principles, with many ingredients coming from nearby farms, fisheries, and artisan producers.
This commitment enhances the freshness and flavor profile of every entree.
Whether you’re craving a succulent ribeye or an expertly prepared vegetarian pasta, the entree section offers options that are satisfying and thoughtfully composed. Sauces, sides, and garnishes are carefully selected to complement the main ingredients, creating dishes that are well-rounded and memorable.
Popular Entree Highlights
| Dish | Main Ingredients | Preparation Style | Price Range |
| Grilled Ribeye Steak | Grass-fed beef, rosemary, garlic butter | Char-grilled to medium rare, served with mashed potatoes | $35 – $45 |
| Pan-Seared Salmon | Wild-caught salmon, lemon beurre blanc, seasonal vegetables | Seared with crispy skin, accompanied by sautéed greens | $28 – $38 |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, truffle oil | Slow-cooked to creamy perfection, finished with herbs | $22 – $30 |
“Each entree is crafted not just as a meal, but as an experience that celebrates the best of local ingredients.”
Brunch Offerings
Brunch at Hotel Mac is a celebrated affair, blending traditional morning favorites with innovative dishes that reflect the coastal location. The brunch menu is designed to cater to both early risers and leisurely weekend guests, offering a vibrant and satisfying selection.
With thoughtfully paired beverages and creative options, brunch here is a highlight for many patrons.
The menu includes a variety of egg dishes, fresh pastries, and wholesome sides that emphasize quality and freshness. Seasonal fruits and local produce feature prominently, ensuring that the flavors are bright and inviting.
From sweet to savory, the brunch choices offer something for every appetite.
Handcrafted cocktails, specialty coffees, and an extensive wine list complement the food, making brunch an indulgent yet balanced experience. Whether you’re enjoying a classic Eggs Benedict or a unique avocado toast, the efforts to elevate each dish are evident.
Brunch Favorites
- Eggs Benedict: Poached eggs atop English muffins with house-made hollandaise and smoked ham.
- Avocado Toast: Sourdough bread topped with smashed avocado, cherry tomatoes, and microgreens.
- Belgian Waffles: Served with fresh berries and whipped cream.
- Seasonal Fruit Plate: A colorful assortment of local fruits served fresh.
Desserts and Sweet Treats
Dessert at Hotel Mac is a celebration of indulgence, featuring a variety of sweet treats that satisfy every craving. The dessert menu combines classic favorites with inventive creations, all made using high-quality ingredients.
Each dessert is thoughtfully constructed to provide a perfect ending to the meal.
The offerings range from rich chocolate-based cakes to light and refreshing fruit parfaits, allowing guests to choose based on their preference for richness or subtlety. The kitchen also incorporates seasonal ingredients to keep the dessert menu fresh and exciting throughout the year.
Many desserts are complemented by carefully selected accompaniments such as artisanal ice creams, fresh sauces, or crunchy nuts, adding layers of texture and flavor. The dessert presentation reflects the same attention to detail found in the rest of the menu.
Popular Dessert Choices
| Dessert | Main Ingredients | Description |
| Chocolate Lava Cake | Dark chocolate, butter, eggs, sugar | Warm cake with a molten chocolate center, served with vanilla ice cream |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Light and creamy Italian dessert with a tangy citrus finish |
| Seasonal Berry Tart | Fresh berries, pastry crust, custard | Buttery tart filled with custard and topped with a variety of fresh berries |
“Desserts at Hotel Mac offer a sweet finale that lingers in both taste and memory.”
Beverage Selection
The beverage menu at Hotel Mac is carefully curated to complement the diverse food offerings, featuring an extensive wine list, craft cocktails, and non-alcoholic options. The focus is on pairing beverages that enhance the flavors of the dishes, providing a well-rounded dining experience.
Local wineries and breweries are prominently featured, reflecting the region’s rich beverage culture.
The wine selection includes both reds and whites, with vintages selected to match the menu’s ingredients and cooking styles. The cocktail list offers classic concoctions as well as innovative drinks that incorporate seasonal ingredients and house-made infusions.
For those who prefer non-alcoholic options, there are fresh juices, artisanal sodas, and specialty coffees available.
Staff are knowledgeable and eager to help guests choose the perfect drink to accompany their meal. This personalized service ensures that every beverage enhances the dining experience, whether you are celebrating a special occasion or enjoying a casual night out.
Wine and Cocktail Highlights
- Pinot Noir: Light-bodied with notes of cherry and spice, excellent with salmon or pork dishes.
- Chardonnay: Buttery and oaky, pairs well with cream-based sauces and chicken entrees.
- Signature Mac Mule: Vodka, ginger beer, lime, and fresh mint, a refreshing twist on a classic.
- House-Made Lemonade: Freshly squeezed lemons with a hint of rosemary, perfect for a non-alcoholic treat.
Vegetarian and Vegan Options
Hotel Mac understands the importance of catering to diverse dietary preferences, offering a thoughtfully designed selection of vegetarian and vegan dishes. These options are crafted to be flavorful and satisfying, showcasing the versatility of plant-based cuisine.
The menu balances health-conscious choices with indulgent flavors, ensuring no one misses out on a memorable meal.
Vegetarian dishes often feature seasonal vegetables, grains, and artisanal cheeses, while vegan options focus on fresh produce, legumes, and creative use of herbs and spices. The kitchen’s attention to detail ensures that these dishes stand on their own merit and appeal to all diners, regardless of dietary choice.
Many of the vegetarian and vegan options can be customized or paired with sides to suit individual preferences. The restaurant’s commitment to accommodating special diets without compromising on taste is evident throughout the menu.
Plant-Based Favorites
- Grilled Portobello Mushroom: Marinated and served with quinoa salad and roasted vegetables.
- Vegan Lentil Stew: Slow-cooked lentils with root vegetables and aromatic spices.
- Vegetarian Pasta Primavera: Seasonal vegetables tossed with fresh pasta and olive oil.
- Chickpea Salad Wrap: Fresh greens, chickpeas, avocado, and a tangy vinaigrette.
“The vegetarian and vegan selections at Hotel Mac prove that plant-based dining can be both delicious and satisfying.”
Private Dining and Special Menus
Hotel Mac offers private dining options for guests seeking an intimate or celebratory experience. These menus are customizable and designed to accommodate a variety of group sizes and preferences.
Whether for corporate events, weddings, or family gatherings, the private dining service emphasizes personalized attention and culinary excellence.
The special menus available for private events often include tasting menus or prix fixe options that showcase the best of what Hotel Mac has to offer. Flexibility is a hallmark, with the kitchen happy to accommodate dietary restrictions and thematic requests.
The venue’s historic charm adds a unique ambiance to any event.
Planning a private event at Hotel Mac involves working closely with the staff to tailor the menu and service style. This collaborative approach ensures a seamless and memorable occasion, with food and atmosphere perfectly aligned with the host’s vision.
Features of Private Dining
- Customizable Menus: Tailored selections based on guest preferences and dietary needs.
- Exclusive Use of Space: Options for full or partial private dining rooms.
- Event Coordination: Dedicated staff to assist with planning and execution.
- Seasonal and Local Ingredients: Menus designed to highlight fresh, regional produce.
“Private dining at Hotel Mac transforms special occasions into unforgettable culinary journeys.”
Conclusion
The Hotel Mac Point Richmond menu is a testament to the restaurant’s dedication to quality, creativity, and local sourcing. Every item, from the appetizers to the desserts, reflects a thoughtful approach to flavor, presentation, and guest experience.
The menu’s diversity ensures that all diners find something that excites their palate, whether they seek classic comfort or innovative cuisine.
Beyond the food itself, the menu is supported by an exceptional beverage list, attentive service, and a welcoming atmosphere that makes every visit special. The inclusion of vegetarian, vegan, and private dining options further underscores the restaurant’s commitment to inclusivity and personalized hospitality.
For those looking to enjoy a memorable meal in Point Richmond, Hotel Mac stands out as a destination where culinary excellence meets historic charm.
Visiting Hotel Mac offers more than just a meal; it is an opportunity to savor the best of Northern California’s ingredients in a setting that feels both timeless and inviting. The menu invites exploration and delight, promising a dining experience that resonates long after the last bite.
