The sun rises, casting a golden glow across the city, and the promise of a delicious morning meal beckons. For many, breakfast is more than just the first meal of the day—it’s a moment of comfort, a chance to indulge in flavors both familiar and new.
Hops And Drops, with its warm ambiance and inviting menu, has become a beloved destination for breakfast enthusiasts seeking both classic staples and inventive twists. Whether you’re craving the hearty satisfaction of a well-crafted omelet or the sweet embrace of a stack of pancakes, Hops And Drops’ breakfast offerings are designed to appeal to a wide array of tastes and preferences.
From families gathering for a leisurely weekend brunch to busy professionals grabbing a quick bite, the menu’s diversity ensures there is something for everyone. At Hops And Drops, breakfast isn’t just about fueling the day ahead—it’s about savoring each bite, sharing good company, and starting the morning on a high note.
Dive into a world where quality ingredients, thoughtful preparation, and a welcoming atmosphere transform the ordinary meal into an extraordinary experience.
Signature Omelets and Scrambles
Omelets and scrambles are at the heart of nearly every memorable breakfast. At Hops And Drops, these dishes are crafted with a focus on freshness, flavor, and customization, ensuring that your morning meal is tailored to your unique tastes and cravings.
Each omelet begins with farm-fresh eggs, whipped to perfection and cooked gently for a fluffy texture. The scrambles are equally inviting, featuring a medley of vibrant vegetables, premium meats, and melty cheeses folded seamlessly into each bite.
Guests can choose from a selection of house specialties or build their own, picking from a list of tempting add-ins.
From the classic Denver omelet—brimming with diced ham, bell peppers, onions, and cheddar cheese—to the vegetarian-friendly Garden Scramble packed with spinach, tomatoes, mushrooms, and feta, the menu is as diverse as it is satisfying.
For those seeking an extra protein boost, options like the Meat Lover’s Omelet combine sausage, bacon, and ham for a truly indulgent start to the day.
- Denver Omelet: Ham, bell peppers, onions, cheddar cheese
- Garden Scramble: Spinach, tomatoes, mushrooms, feta cheese
- Meat Lover’s Omelet: Sausage, bacon, ham, cheddar blend
- Build-Your-Own: Wide range of vegetables, meats, and cheeses
“Our omelets are a labor of love—crafted with care, loaded with flavor, and designed to start your day right.” – Hops And Drops Breakfast Chef
Customization is encouraged, allowing guests to mix and match ingredients to their liking. This attention to detail, paired with a commitment to quality ingredients, makes the omelets and scrambles at Hops And Drops a true breakfast highlight.
Pancakes, Waffles, and French Toast
For those who believe breakfast should be a little sweet, the Hops And Drops menu shines with a variety of pancakes, waffles, and French toast. These breakfast classics are elevated by the addition of house-made batters, creative toppings, and generous portions that satisfy any appetite.
The pancakes are light and fluffy, stacked high and served with warm syrup and creamy whipped butter. Seasonal fruit toppings, such as blueberries or strawberries, add bursts of color and flavor, while the option for chocolate chips or pecans brings a touch of decadence.
Waffles, golden and crisp, provide the perfect canvas for both sweet and savory accompaniments.
French toast at Hops And Drops is made with thick-cut bread soaked in a rich, cinnamon-infused custard, then grilled to a golden brown. Topped with powdered sugar and served with maple syrup, it’s a nostalgic favorite that brings comfort with every bite.
For a playful twist, specialty versions may feature caramelized bananas, candied pecans, or even a generous drizzle of chocolate sauce.
- Buttermilk Pancakes: Classic or with fruit/chocolate chip add-ins
- Belgian Waffles: Crispy, golden, with fruit or whipped cream
- French Toast: Thick, custardy, topped with powdered sugar
| Menu Item | Serving Size | Signature Toppings |
| Buttermilk Pancakes | 3 large cakes | Blueberries, strawberries, chocolate chips, pecans |
| Belgian Waffles | 1 large waffle | Whipped cream, fruit, syrup |
| French Toast | 2 thick slices | Powdered sugar, caramelized bananas, chocolate sauce |
Whether you’re seeking a sweet treat to start your morning or mixing sweet and savory for brunch, these options deliver comfort and variety in every bite.
Hearty Breakfast Platters
For those mornings when only a full, hearty spread will do, Hops And Drops offers a selection of breakfast platters designed to satisfy even the most robust appetites. These plates bring together a combination of proteins, sides, and signature flavors, ensuring no detail is overlooked.
The All-American Breakfast is a perennial favorite, featuring eggs cooked to your preference, crispy bacon or sausage, golden hash browns, and your choice of toast or a fluffy biscuit. This classic combination is perfect for those who appreciate a well-rounded meal with all the traditional fixings.
Other platters include the Country Fried Steak & Eggs, where a tender steak is battered and fried, then smothered in rich country gravy. Served alongside eggs and potatoes, it’s the kind of meal that sticks with you long after the last bite.
For a lighter twist, options like the Veggie Breakfast Plate bring together grilled vegetables, whole grain toast, and fresh fruit for a more balanced start.
- All-American Breakfast: Eggs, bacon or sausage, hash browns, toast/biscuit
- Country Fried Steak & Eggs: Breaded steak, eggs, potatoes, gravy
- Veggie Breakfast Plate: Grilled seasonal vegetables, eggs, fruit, whole grain toast
“Breakfast platters at Hops And Drops are about abundance—hearty portions, bold flavors, and plenty of choices for every guest.”
These platters are especially popular with families and groups, offering a satisfying way to start any day and ensuring everyone leaves the table happy and full.
Breakfast Sandwiches and Wraps
For guests on the go or those seeking a handheld breakfast option, Hops And Drops’ selection of sandwiches and wraps delivers both convenience and flavor. These options are designed for portability but don’t sacrifice the quality or taste that the restaurant is known for.
The breakfast sandwich menu includes classics like the Bacon, Egg & Cheese, where crispy bacon, a perfectly fried egg, and melty cheddar are tucked inside a toasted English muffin or biscuit. For a heartier bite, the Sausage Breakfast Burrito wraps scrambled eggs, sausage, potatoes, and cheese in a warm flour tortilla.
Vegetarian guests will appreciate options like the Avocado & Spinach Wrap, which combines fluffy eggs, fresh spinach, ripe avocado, and a touch of salsa for a bright, satisfying flavor. Each sandwich and wrap is served with your choice of sides, such as hash browns or fresh-cut fruit, making them a complete meal in themselves.
- Bacon, Egg & Cheese Sandwich: Bacon, egg, cheddar, English muffin/biscuit
- Sausage Breakfast Burrito: Scrambled eggs, sausage, potatoes, cheese, tortilla
- Avocado & Spinach Wrap: Eggs, spinach, avocado, salsa, whole wheat wrap
Comparing Sandwiches and Wraps
| Item | Protein | Carbohydrate | Flavor Profile |
| Bacon, Egg & Cheese | Bacon, egg, cheese | English muffin, biscuit | Classic, savory |
| Sausage Breakfast Burrito | Sausage, egg, cheese | Flour tortilla | Hearty, spicy |
| Avocado & Spinach Wrap | Egg, avocado, spinach | Whole wheat wrap | Fresh, zesty |
These handheld breakfasts are ideal for busy mornings and provide a delicious, satisfying way to start the day, no matter where it takes you.
Health-Conscious and Gluten-Free Choices
The importance of inclusive menu options cannot be overstated, and Hops And Drops rises to the occasion with a variety of health-conscious and gluten-free breakfast selections. These dishes are thoughtfully designed to support guests’ dietary needs without compromising on flavor or satisfaction.
From gluten-free pancakes made with alternative flours to egg white omelets loaded with fresh vegetables, there are plenty of choices for those seeking lighter or allergen-friendly meals. Nutrition-conscious diners can opt for sides like fresh fruit, yogurt, or multigrain toast to further tailor their breakfast experience.
In addition to gluten-free and low-calorie options, the menu highlights dishes prepared with heart-healthy ingredients such as avocado, spinach, and lean proteins. This approach ensures that every guest can find something nourishing and delicious to enjoy.
- Gluten-Free Pancakes: Made with rice or almond flour, served with fresh fruit
- Egg White Omelet: Egg whites, spinach, tomatoes, onions
- Fresh Fruit & Yogurt Parfait: Layered yogurt, berries, granola
“Our commitment to variety means everyone can find a breakfast they love, regardless of dietary restrictions.” – Hops And Drops Nutrition Team
These options provide peace of mind for guests with food sensitivities or specific health goals, ensuring every visit is both enjoyable and accommodating.
Sides, Sauces, and Signature Drinks
A truly memorable breakfast experience is often found in the details—the perfect side, a flavorful sauce, or a signature morning beverage. Hops And Drops pays close attention to these elements, offering a variety of accompaniments and drinks that elevate the meal from good to great.
Classic sides like crispy hash browns, thick-cut bacon, savory sausage links, and buttery toast are menu staples. For something lighter, choose seasonal fruit, cottage cheese, or a simple green salad.
Sauces like house-made hollandaise or spicy salsa can be added to any dish for an extra kick of flavor.
Morning beverages range from rich, freshly brewed coffee to specialty espresso drinks and refreshing juices. Signature morning cocktails, such as mimosas and Bloody Marys, bring a celebratory touch to brunch gatherings, while non-alcoholic options like fruit smoothies cater to every palate.
- Crispy Hash Browns
- Thick-Cut Bacon
- House-Made Hollandaise
- Freshly Brewed Coffee
- Signature Mimosas
Popular Drink Pairings
| Drink | Best Paired With |
| Coffee | Omelets, breakfast platters |
| Fresh Juice | Pancakes, fruit-based dishes |
| Mimosa | French toast, brunch specials |
| Smoothie | Gluten-free and health-conscious options |
These thoughtfully curated sides and drinks round out the breakfast experience, allowing each guest to customize their meal to their liking and enjoy every moment at the table.
Kids’ Breakfast Offerings
Families are a cornerstone of the Hops And Drops community, and the kids’ breakfast menu is designed to make younger guests feel right at home. These dishes balance nutrition, fun, and familiar flavors, ensuring even the pickiest eaters start the day with a smile.
Kid-sized pancakes, French toast sticks, and scrambled eggs are offered in smaller portions, often accompanied by fresh fruit or a fun dipping sauce. The menu also features breakfast sandwiches and wraps adapted for younger appetites, using mild cheeses and lean proteins to keep things both tasty and wholesome.
Special attention is given to presentation, with playful plating and colorful garnishes that encourage children to explore new flavors. For families with dietary concerns, many kids’ items are available in gluten-free or allergen-friendly versions upon request.
- Mini Pancake Stacks: Served with syrup, fresh fruit
- French Toast Sticks: Easy to dip, dusted with cinnamon sugar
- Scrambled Eggs & Bacon: Mild seasoning, kid-sized portions
“We believe breakfast should be a treat for everyone at the table, no matter their age.” – Hops And Drops Family Host
These kid-friendly options make it easy for families to enjoy breakfast together, creating memories that will last well beyond the morning hours.
Seasonal Specials and Local Flavors
Hops And Drops keeps its breakfast menu fresh and exciting by regularly introducing seasonal specials and highlighting local flavors. These limited-time offerings celebrate the best of the season, showcasing ingredients sourced from nearby farms and producers whenever possible.
Autumn might bring pumpkin spice pancakes or apple cinnamon waffles, while spring sees the arrival of fresh berry compotes and herb-infused egg dishes. These specials not only reflect the changing seasons but also provide a platform for the kitchen team to experiment with new recipes and flavor profiles.
Local partnerships play a big role in the menu’s evolution. Eggs, dairy, and produce are often sourced from regional suppliers, ensuring both quality and sustainability.
This commitment to local ingredients shines through in every bite and adds a unique touch to each dish.
- Pumpkin Spice Pancakes: Fall favorite with spiced cream cheese drizzle
- Berry & Cream French Toast: Spring special with fresh berries and whipped cream
- Herb Omelet: Featuring locally grown herbs and vegetables
| Season | Signature Special | Key Ingredients |
| Fall | Pumpkin Spice Pancakes | Pumpkin puree, cinnamon, nutmeg, cream cheese |
| Spring | Berry & Cream French Toast | Strawberries, blueberries, whipped cream |
| Summer | Herb Omelet | Basil, chives, tomatoes, local eggs |
These rotating specials keep regulars coming back for new experiences and introduce guests to the vibrant local food community that Hops And Drops proudly supports.
Starting the day with a satisfying and thoughtfully prepared breakfast sets the tone for everything that follows. At Hops And Drops, the breakfast menu embodies everything a great morning meal should be—diverse, delicious, and crafted with care.
From classic omelets and hearty platters to sweet pancakes, healthy choices, and kid-friendly options, every guest is sure to find something that feels just right. The attention to quality ingredients, local sourcing, and seasonal creativity ensures that no two visits are ever quite the same.
Whether you’re enjoying a leisurely weekend brunch with loved ones or grabbing a quick bite before a busy day, Hops And Drops delivers not just a meal, but an experience worth savoring. Let every morning be a celebration of good food, good company, and the simple joys found in a plate of breakfast done right.
