Hooch and Sixteens is a vibrant dining destination celebrated for its eclectic menu that artfully blends classic comfort foods with innovative twists. The restaurant prides itself on crafting dishes that not only delight the palate but also tell a story through every bite.
Whether you’re seeking a hearty meal to satisfy your hunger or a light snack to accompany your favorite drink, the Hooch and Sixteens menu offers an array of options designed to cater to diverse tastes and preferences.
From savory appetizers to indulgent desserts, the menu emphasizes fresh ingredients, bold flavors, and a welcoming atmosphere that invites guests to indulge and savor.
Each dish is thoughtfully crafted, highlighting seasonal produce and locally sourced proteins whenever possible. This commitment to quality ensures a memorable dining experience that goes beyond just food.
The menu also reflects a deep understanding of pairing food with beverages, offering a balanced selection of cocktails, beers, and wines that complement the culinary offerings. Whether you are a first-time visitor or a loyal patron, the Hooch and Sixteens menu presents an exciting journey through taste and texture, promising something special for every appetite.
Appetizers and Small Bites
The appetizer section at Hooch and Sixteens serves as the perfect introduction to the meal, featuring a variety of small plates designed to excite the senses. These dishes are ideal for sharing or enjoying solo as a light start.
Each appetizer is crafted with attention to flavor balance and presentation, ensuring a memorable beginning to your dining experience.
Popular choices include the crispy calamari, which is lightly breaded and served with a tangy aioli dipping sauce. Another highlight is the loaded nachos, piled high with melted cheese, jalapeños, and a choice of pulled pork or grilled chicken.
For those seeking vegetarian options, the roasted beet and goat cheese salad offers a refreshing and earthy flavor combination.
Signature Starters
- Crispy Calamari: Tender squid rings fried to golden perfection, paired with house-made aioli
- Loaded Nachos: Tortilla chips topped with cheese, jalapeños, black beans, and your choice of protein
- Beet and Goat Cheese Salad: Roasted beets served atop mixed greens with tangy goat cheese and candied walnuts
“Our appetizers are designed to be a flavorful prelude to the meal, offering bold tastes in manageable portions.”
Beyond the standard favorites, the menu often features seasonal appetizers, incorporating fresh ingredients that reflect the time of year. This approach keeps the offerings dynamic and encourages repeat visits.
The small bites section also complements the bar’s extensive drink selection, making it an ideal choice for casual gatherings.
Entrees and Main Courses
The entree selection at Hooch and Sixteens is where culinary creativity truly shines. With a focus on hearty, satisfying dishes, the menu caters to a variety of dietary preferences without compromising on flavor.
From succulent meats to vegetarian delights, the main courses are designed to be the highlight of your dining experience.
Among the standout dishes is the slow-roasted prime rib, cooked to perfection and served with a rich au jus and creamy horseradish sauce. For seafood lovers, the blackened salmon offers a smoky, spicy crust paired with a refreshing citrus glaze.
Vegetarians can enjoy the wild mushroom risotto, which boasts a creamy texture and robust earthy notes.
Comparing Popular Entrees
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Slow-Roasted Prime Rib | Beef, au jus, horseradish | Rich, savory, tender | Cabernet Sauvignon |
| Blackened Salmon | Salmon, spices, citrus glaze | Spicy, smoky, tangy | Chardonnay |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Creamy, earthy, umami | Pinot Noir |
Every entree is prepared with an emphasis on balance, texture, and presentation. The kitchen team utilizes traditional cooking techniques while embracing modern culinary trends, resulting in dishes that feel both comforting and contemporary.
Portion sizes are generous, ensuring diners leave satisfied yet eager to return.
Burgers and Sandwiches
The burger and sandwich offerings at Hooch and Sixteens are a testament to classic American fare elevated by quality ingredients and inventive toppings. These handheld meals are perfect for casual dining and are crafted to deliver maximum flavor with every bite.
Whether you prefer a meaty burger or a lighter sandwich option, the variety caters to different cravings.
The signature cheeseburger features a juicy beef patty topped with melted cheddar, crisp lettuce, tomato, and a special house sauce, all nestled within a toasted brioche bun. Alternatively, the grilled chicken sandwich offers a lighter choice with marinated chicken breast, avocado, and chipotle mayo.
For a vegetarian option, the portobello mushroom sandwich, grilled and paired with roasted red peppers and goat cheese, is a popular choice.
Build-Your-Own Burger Options
- Choice of Patty: Angus beef, turkey, veggie, or beyond meat
- Bun Selection: Brioche, whole wheat, gluten-free
- Toppings: Cheddar, Swiss, blue cheese, bacon, avocado, sautéed mushrooms
- Condiments: House sauce, chipotle mayo, mustard, ketchup
“Our burgers and sandwiches combine the best of tradition and innovation, ensuring every bite is a satisfying experience.”
Each burger and sandwich is served with a side of crispy fries or a fresh salad, allowing guests to customize their meal further. The menu encourages diners to experiment with different combinations, making each visit a unique culinary adventure.
The emphasis on fresh, quality ingredients shines through in every sandwich and burger crafted in the kitchen.
Salads and Lighter Fare
For those seeking lighter options, the salad and lighter fare section offers a range of healthy yet flavorful dishes. These meals are designed to provide nourishment without sacrificing taste, making them ideal for health-conscious diners or those looking for a refreshing meal.
The kale and quinoa salad is a standout, featuring nutrient-rich kale, fluffy quinoa, dried cranberries, and toasted almonds, all tossed in a light lemon vinaigrette. Another favorite is the grilled chicken Caesar salad, which elevates the classic with a house-made dressing and freshly shaved Parmesan.
For vegan diners, the roasted vegetable platter offers a colorful assortment of seasonal veggies paired with a tangy balsamic glaze.
Healthy Highlights
- Kale and Quinoa Salad: Packed with antioxidants and protein for a balanced meal
- Grilled Chicken Caesar: Classic flavors with a modern twist and hearty protein
- Roasted Vegetable Platter: Seasonal vegetables roasted to perfection, vegan-friendly
Portion sizes are carefully considered to offer a satisfying experience without overwhelming the diner. The use of fresh herbs, house-made dressings, and seasonal produce ensures these dishes are vibrant and full of flavor.
These lighter fare options provide a perfect balance to the more indulgent offerings elsewhere on the menu.
Craft Cocktails and Beverages
Complementing the food menu is a thoughtfully curated drink selection that highlights craft cocktails, local brews, and fine wines. The beverage program at Hooch and Sixteens is designed to enhance the dining experience by offering pairings that bring out the best in each dish.
The cocktail menu features classic options such as the Old Fashioned and Moscow Mule, alongside inventive creations like the Hooch Mule, which incorporates fresh ginger and house-made honey syrup. A rotating list of local craft beers ensures there’s always something new to try, while the wine list offers a diverse range of varietals from well-known regions and boutique producers.
Featured Cocktails
- Hooch Mule: Vodka, fresh ginger, honey syrup, lime, topped with ginger beer
- Smoky Old Fashioned: Bourbon infused with smoked wood chips, bitters, and orange peel
- Seasonal Sangria: Red or white wine base, mixed with fresh fruit and a splash of brandy
“Our beverage selection is crafted to complement every dish, elevating the overall dining experience.”
The bar staff are knowledgeable and passionate, often recommending pairings based on guests’ meal choices and preferences. Whether you’re in the mood for a light cocktail or a robust glass of wine, the Hooch and Sixteens drink menu offers something to suit every palate and occasion.
Desserts and Sweet Endings
The dessert menu at Hooch and Sixteens is a celebration of indulgence, featuring a curated selection of sweets that provide the perfect conclusion to a satisfying meal. Each dessert is made in-house, with an emphasis on rich flavors and beautiful presentation.
One of the signature desserts is the chocolate lava cake, which boasts a warm, gooey center paired with vanilla bean ice cream. The classic cheesecake is another crowd-pleaser, served with a fresh berry compote and graham cracker crust.
For a lighter option, the lemon panna cotta offers a silky texture with a refreshing citrus zing.
Dessert Pairings
| Dessert | Main Flavors | Suggested Beverage |
| Chocolate Lava Cake | Rich chocolate, molten center | Espresso or Port |
| Classic Cheesecake | Creamy, tangy, berry compote | Moscato d’Asti |
| Lemon Panna Cotta | Citrus, creamy, light | Sauvignon Blanc |
Each dessert is carefully balanced to offer a satisfying sweetness without overwhelming the palate. The menu is refreshed seasonally to incorporate new flavors and ingredients, ensuring guests have a variety of indulgent options to choose from.
These sweet endings embody the same dedication to quality and creativity found throughout the entire menu.
Special Dietary Options
Recognizing the importance of accommodating diverse dietary needs, Hooch and Sixteens offers a variety of options for guests with specific preferences or restrictions. The menu clearly identifies gluten-free, vegetarian, and vegan dishes, ensuring all diners can find something delicious and safe to enjoy.
The kitchen staff is well-versed in food allergies and cross-contamination prevention, taking great care to prepare meals that meet the highest standards of safety. Many dishes are easily customizable to suit individual requirements, whether that means substituting sides or modifying ingredients.
Dietary Highlights
- Gluten-Free: Grilled salmon, quinoa salad, and select appetizers
- Vegetarian: Wild mushroom risotto, beet salad, portobello sandwich
- Vegan: Roasted vegetable platter, kale and quinoa salad (without cheese)
- Allergy Awareness: Staff trained to handle nut, dairy, and shellfish allergies
“Our goal is to provide an inclusive dining experience where everyone can enjoy thoughtfully prepared dishes.”
By offering clear menu labeling and attentive service, Hooch and Sixteens ensures that guests with special dietary needs feel confident and cared for. This commitment to inclusivity enhances the overall appeal of the restaurant and fosters a welcoming environment for all patrons.
Conclusion
The Hooch and Sixteens menu stands as a testament to culinary craftsmanship and thoughtful hospitality. It balances bold, familiar flavors with innovative touches that keep the dining experience fresh and exciting.
From the first bite of a crispy appetizer to the last spoonful of a decadent dessert, the menu showcases a dedication to quality ingredients, expert preparation, and harmonious flavor pairings.
Whether you’re indulging in a juicy burger, savoring a perfectly cooked entree, or enjoying a handcrafted cocktail, the offerings at Hooch and Sixteens cater to a wide range of tastes and occasions. The inclusion of special dietary options further expands its accessibility, allowing everyone to enjoy the vibrant atmosphere and delicious food.
With its dynamic menu and warm ambiance, Hooch and Sixteens continues to be a favored destination for those seeking an exceptional dining experience that is both comforting and inspired.
