Hong Kong is a city renowned for its vibrant culinary scene, where East meets West and traditional flavors intertwine with modern influences. The city’s diverse menu offerings reflect its rich history as a trading port and cultural crossroads.
Whether you’re seeking classic dim sum, savory noodles, or innovative desserts, Hong Kong’s menus present an endless array of options, often at surprisingly affordable prices. Diners here can experience everything from bustling street food stalls to elegant fine dining establishments, all within a single day.
The sheer variety ensures that every palate finds satisfaction, and every meal can become a memorable adventure. With a focus on fresh ingredients, bold seasonings, and inventive preparations, Hong Kong menus are an ever-evolving testament to the city’s passion for food.
Exploring what’s on offer—and how much it costs—can unlock a deeper appreciation for the city’s culinary culture. Knowing the prices ahead of time helps diners plan their meals, discover hidden gems, and enjoy favorites without breaking the bank.
Let’s dive into the delicious world of Hong Kong menus with prices, uncovering the best dishes, signature experiences, and practical tips for enjoying everything this dynamic city has to offer.
Dim Sum Delights: A Staple of Hong Kong Cuisine
Dim sum is synonymous with Hong Kong dining, offering a vast selection of bite-sized delicacies that are perfect for sharing. Traditionally served in bustling teahouses, these steamed, fried, and baked treats are a favorite for locals and visitors alike.
The experience is as much about the social atmosphere as it is about the food itself.
Dim sum menus typically feature classics such as har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns). Prices are often categorized by plate size, ranging from small to extra-large, making it easy to sample a wide variety without overspending.
For those new to this tradition, the sight of servers pushing carts laden with bamboo baskets is both exciting and slightly overwhelming.
Ordering dim sum in Hong Kong remains an affordable luxury. At popular teahouses, patrons can expect to pay:
- Small plates: HK$18–HK$25
- Medium plates: HK$28–HK$35
- Large plates: HK$38–HK$48
The communal aspect of dim sum makes it ideal for groups, and the variety ensures there’s something for everyone. Adventurous diners may want to try specialties like chicken feet or lotus leaf rice, while those preferring familiar tastes can stick to spring rolls and custard tarts.
“Sharing dim sum is more than a meal—it’s a cherished ritual that brings friends and families together in laughter and conversation.”
For the ultimate experience, visit in the morning or early afternoon, as selections are freshest and the atmosphere most lively. Don’t forget to pair your meal with a pot of jasmine or pu-erh tea, which is often included in the table charge (HK$10–HK$20 per person).
Street Food Adventures: Affordable Flavors on Every Corner
Hong Kong’s streets are alive with irresistible aromas, thanks to a thriving street food culture. Stalls, food carts, and small shops line busy avenues, offering quick, flavorful bites that capture the city’s culinary essence.
These inexpensive treats are perfect for a casual meal or snack between sightseeing adventures.
Popular street food items include curry fish balls, egg waffles, and stinky tofu. Each dish delivers a unique taste of local life, and the low prices encourage experimentation.
For many, a stroll through Mong Kok or Temple Street is incomplete without sampling at least a few iconic snacks.
Here’s a comparison of common street food options and their typical prices:
| Dish | Price (HK$) |
| Curry Fish Balls (6 pcs) | 10–16 |
| Egg Waffles | 15–25 |
| Cheung Fun (Rice Noodle Rolls) | 12–20 |
| Stinky Tofu | 18–28 |
| Grilled Squid Skewers | 20–30 |
The beauty of Hong Kong street food lies in its accessibility. Vendors are friendly, and the turnover ensures freshness.
It’s common to see locals queuing for their favorite stalls, especially during lunchtime and in the evening.
For those seeking adventurous flavors, try the spicy offal skewers or deep-fried pig intestines. If you prefer a sweet finish, don’t miss the silky tofu pudding or mango mochi.
Street food is not only a taste adventure—it’s also a window into the heart of Hong Kong’s neighborhoods.
Always carry small change and don’t be afraid to ask for recommendations—locals are proud to share their favorites.
Cha Chaan Teng: The Quintessential Hong Kong Diner
No culinary journey in Hong Kong is complete without a visit to a Cha Chaan Teng, or local diner. These casual eateries are beloved for their eclectic menus, blending Cantonese comfort food with Western influences.
They’re the perfect spot for a quick, satisfying meal at nearly any hour.
Typical Cha Chaan Teng menus feature items like milk tea, pineapple buns, and macaroni soup. Prices are budget-friendly, making these diners popular with students, office workers, and families.
The atmosphere is lively, with rapid-fire service and a constant buzz of conversation.
Popular Dishes and Prices
Expect to see the following staples:
- Hong Kong-style Milk Tea: HK$18–HK$25
- Pineapple Bun with Butter: HK$12–HK$18
- Macaroni Soup with Ham: HK$28–HK$38
- French Toast: HK$22–HK$32
- Soy Sauce Fried Noodles: HK$24–HK$34
Many diners offer set meals during breakfast, lunch, and tea time. For instance, a breakfast set might include toast, eggs, ham, and a hot drink for around HK$36–HK$48.
These combos offer great value and a taste of authentic Hong Kong daily life.
“The Cha Chaan Teng is the beating heart of Hong Kong’s food scene—where tradition, innovation, and community come together over humble plates.”
Don’t miss the chance to customize your drink. Whether you like your milk tea strong or sweet, hot or iced, the staff are happy to oblige.
Remember, peak hours can get crowded, so be prepared to share a table with strangers—a quintessential part of the local experience.
Seafood Feasts: Fresh Catches and Market Prices
Hong Kong’s status as a port city ensures a steady supply of fresh seafood, with many restaurants showcasing live tanks and daily market specials. Whether dining at waterfront villages or city center eateries, seafood lovers are spoiled for choice.
The most popular way to enjoy seafood is by selecting your catch from a tank and having it prepared to order. Prices can vary significantly based on species, weight, and season.
It’s common for menus to list items at “market price,” so asking for today’s rates is always wise.
| Seafood | Average Price (per catty, HK$) |
| Live Lobster | 350–500 |
| Steamed Grouper | 300–450 |
| Mantis Shrimp | 220–300 |
| Scallops (per piece) | 40–60 |
| Razor Clams | 120–180 |
Many seafood restaurants offer set menus for groups, which can be more economical than ordering à la carte. Splitting large platters among friends is a great way to sample a variety of preparations, from salt and pepper crab to steamed clams with garlic.
Pro tip: Visit fishing villages like Sai Kung or Lei Yue Mun for the freshest selection and a unique waterfront dining experience.
Pair your meal with local vegetables and fried rice for a balanced feast. Don’t forget to clarify the cooking method and any additional charges for preparation before confirming your order.
Noodle and Rice Bowls: Everyday Comfort at Every Price
Noodle and rice dishes are the backbone of Hong Kong’s everyday dining. These bowls of comfort are served in humble shops and upscale restaurants alike, reflecting the city’s love for simple yet satisfying meals.
Choices abound, from wonton noodles in clear broth to claypot rice packed with savory toppings. Prices are generally reasonable, making these meals a staple for budget-conscious diners and families.
Comparing Popular Bowls
| Dish | Typical Price (HK$) |
| Wonton Noodle Soup | 28–38 |
| Beef Brisket Noodles | 32–45 |
| BBQ Pork on Rice | 36–48 |
| Claypot Rice with Chinese Sausage | 50–70 |
Noodle shops are known for their speed and efficiency. Ordering is straightforward, and meals are typically served within minutes.
For extra flavor, add a splash of chili oil or pickled vegetables, often available on the table.
- Tip: Many shops offer “mix and match” options, letting you choose your preferred noodles, toppings, and soup base.
- Look for lunch sets that include a small side dish and drink for better value.
- Don’t shy away from lesser-known varieties like fish ball soup or braised e-fu noodles.
“A bowl of noodles in Hong Kong is more than sustenance—it’s a taste of tradition, comfort, and community, all for the price of a coffee.”
Rice lovers will appreciate the variety of claypot and stir-fried options, with prices rising slightly at dinner or in tourist areas. For the best experience, visit small, family-run shops favored by locals.
Sweet Treats and Desserts: Satisfying Your Sugar Cravings
Hong Kong’s dessert culture is a delightful blend of Chinese and Western influences, offering everything from delicate pastries to rich, comforting puddings. Dessert shops and bakeries are ubiquitous, providing an inviting end to any meal or a tempting snack at any time of day.
Favorites include egg tarts, mango pomelo sago, and silky tofu pudding. These treats are not only delicious but also affordable, making it easy to indulge without hesitation.
Many dessert shops operate late into the night, catering to the city’s nocturnal spirit.
- Egg Tart: HK$8–HK$15
- Mango Pomelo Sago: HK$28–HK$38
- Tofu Pudding: HK$14–HK$22
- Red Bean Ice: HK$20–HK$30
- Swiss Roll Slice: HK$10–HK$18
Bakeries excel in both classic Chinese confections and Western-style cakes. Don’t miss the chance to try a freshly baked pineapple bun, or a delicately layered mille-feuille.
Dessert chains such as Honeymoon Dessert and Hui Lau Shan are popular for their creative mango-based offerings.
Many dessert shops offer set menus with a drink and sweet item for extra value, especially during afternoon tea hours.
“Hong Kong’s sweets are a reflection of its cultural diversity—one bite can transport you from a European café to a Cantonese tea house.”
For those seeking something refreshing, chilled fruit teas and herbal jelly desserts are widely available. Whether you prefer something rich or light, there’s always a sweet way to end your Hong Kong meal.
Fine Dining and International Cuisine: Luxury on the Menu
While local eateries form the backbone of Hong Kong’s food scene, the city also boasts an impressive array of fine dining establishments and international restaurants. From Michelin-starred Cantonese to contemporary French, these venues offer world-class experiences—often with prices to match.
Menus at high-end restaurants showcase premium ingredients and innovative techniques, with tasting menus and à la carte options. Prices vary widely, but expect to pay a premium for renowned chefs and coveted locations, especially in Central and Tsim Sha Tsui.
Comparative Table: Casual vs Fine Dining
| Meal Type | Typical Price per Person (HK$) |
| Casual Local Eatery | 40–80 |
| Upscale Chinese Restaurant | 300–600 |
| Michelin-Starred Restaurant | 800–2,500 |
| Western Fine Dining | 600–1,800 |
International cuisines are well represented, with Italian, Japanese, Thai, and Indian restaurants competing for attention. Many offer set lunch menus at a fraction of the dinner price, providing accessible luxury for those willing to dine early.
For special occasions, consider booking a table with a harbor view or rooftop terrace. Reservations are essential at popular venues, and dress codes often apply.
Tipping is not customary, as service charges are typically included.
“In Hong Kong, fine dining is not just about exquisite food—it’s about savoring the city’s cosmopolitan spirit in every course.”
Those seeking a balance of quality and value should look for seasonal promotions or restaurant week specials, which can make luxury dining more attainable.
Beverage Culture: From Classic Teas to Modern Mixology
Hong Kong’s beverage scene is as diverse as its food, offering something for every thirst and occasion. Traditional teas, inventive coffee, and creative cocktails all find their place on local menus, each with their own following and price range.
Tea is integral to the dining experience, with varieties like jasmine, oolong, and pu-erh accompanying most meals. In recent years, a wave of specialty coffee shops and trendy bubble tea outlets has captivated younger crowds, while classic bars and lounges cater to those seeking a more sophisticated sip.
Popular Drinks and Their Prices
- Hot Chinese Tea (per person): HK$10–HK$20
- Bubble Tea: HK$22–HK$38
- Specialty Coffee: HK$30–HK$55
- Hong Kong Lemon Tea: HK$18–HK$28
- Cocktail at Bar: HK$80–HK$150
Many restaurants include a tea charge in the bill, so it’s wise to check before ordering additional beverages. For a unique local experience, try a “Yuenyeung”—a blend of coffee and milk tea, typically served sweet and strong.
Happy hour deals are common in Central and Lan Kwai Fong, with discounts on beer, wine, and cocktails between 5–8 pm. These offers make it possible to enjoy premium drinks at a fraction of the regular price.
Non-alcoholic options abound, from herbal teas to fresh fruit juices. Don’t hesitate to ask staff for their recommendations, especially if you’re seeking something new or unusual.
“Every drink tells a story in Hong Kong—whether it’s a humble cup of tea or a meticulously crafted cocktail.”
Conclusion: Navigating Hong Kong’s Menus for Every Budget
Hong Kong’s menus are a tapestry of flavors, cultures, and experiences, offering something for every appetite and wallet. From the humble street stall to the opulent fine dining room, each meal is an opportunity to savor the city’s rich culinary heritage.
Knowing the typical prices helps diners make informed choices, ensuring that every experience is both delicious and affordable.
Whether you’re indulging in a steaming basket of dim sum, slurping a comforting bowl of wonton noodles, or treating yourself to a luxurious tasting menu with a view, Hong Kong rewards curiosity and a willingness to try new things.
The diversity of dishes and price points means you can design your own culinary adventure—sampling, sharing, and discovering along the way.
Smart diners take advantage of set menus, lunch specials, and local favorites to stretch their budgets further. Don’t be afraid to explore beyond the tourist hotspots and seek out neighborhood gems, where authenticity and value often go hand in hand.
With a little research and an open mind, every meal in Hong Kong becomes a memorable journey.
Ultimately, the magic of Hong Kong’s menus lies in their ability to bring people together—over shared plates, laughter, and the simple joy of good food. Whatever your tastes or budget, the city’s culinary landscape invites you to eat, explore, and celebrate life one bite at a time.
