When it comes to savoring authentic barbecue, few experiences rival the mouthwatering aromas and rich flavors offered by Holy Smokes BBQ and Catering. This renowned eatery has built a reputation for delivering expertly smoked meats, savory sides, and a catering service that elevates any event.
Whether you’re a barbecue connoisseur or someone just beginning to explore the world of smoked delicacies, Holy Smokes presents a diverse menu tailored to satisfy a variety of tastes. Their dedication to quality ingredients, traditional smoking techniques, and creative flavor profiles make every bite an unforgettable experience.
Holy Smokes BBQ and Catering doesn’t just serve food; it crafts culinary moments that bring people together. Their menu is a celebration of classic Southern barbecue with contemporary twists, designed to please both casual diners and those seeking a gourmet feast.
From tender brisket and juicy ribs to delectable sides and desserts, each offering speaks to the passion and expertise behind the scenes. Whether you’re dining in, grabbing a quick takeout, or planning an event, Holy Smokes ensures every plate is packed with flavor, freshness, and care.
Their catering options extend this philosophy by providing customizable packages that make hosting effortless and delicious. With an emphasis on hospitality and taste, Holy Smokes BBQ and Catering stands as a beacon for those who appreciate great food and memorable gatherings.
Dive into the flavors, explore the diverse menu, and discover why Holy Smokes remains a top choice for barbecue lovers everywhere.
Signature Smoked Meats
The heart of Holy Smokes BBQ and Catering lies in its expertly smoked meats. Each cut is carefully selected and slow-cooked over a wood fire to ensure a perfect balance of tenderness and smoky flavor.
The menu features a variety of options that highlight traditional barbecue staples with an emphasis on quality and consistency.
One of the standout offerings is the Texas-style brisket, known for its deep smoky crust and melt-in-your-mouth texture. The brisket is seasoned with a proprietary rub that enhances the natural beef flavor without overpowering it.
Holy Smokes takes pride in maintaining an ideal smoke ring, which is a hallmark of authentic barbecue.
Other smoked meats include St. Louis-style ribs, pulled pork, and smoked chicken, each prepared with their unique seasoning blends and smoking durations.
The ribs are a customer favorite, featuring a perfect balance of smoky, savory, and slightly sweet notes, finished with a tangy house-made barbecue sauce.
Meat Selection and Preparation
Holy Smokes sources all of their meats from trusted local farms that emphasize humane treatment and quality feed. This commitment ensures that every cut is fresh and flavorful.
The smoking process typically takes between 8 to 14 hours depending on the cut, using a blend of hardwoods that imparts the signature aroma and taste.
- Brisket: Slow-smoked for 12-14 hours
- Ribs: Dry-rubbed and smoked for 6 hours
- Pulled Pork: Smoked for 10 hours and shredded
- Smoked Chicken: Marinated and smoked for 4 hours
“The secret is patience and quality wood — that’s what turns good meat into great barbecue.” – Holy Smokes Pitmaster
Delectable Side Dishes
No barbecue meal is complete without a variety of sides to complement the meats. Holy Smokes offers an extensive selection of traditional Southern sides, all crafted to pair perfectly with their smoky mains.
These sides range from creamy mac and cheese to tangy coleslaw, each made fresh daily.
The sides are more than mere accompaniments; they bring additional layers of texture and flavor to the meal. Whether you prefer something rich and cheesy or light and crisp, the menu caters to diverse preferences.
The sides also include vegetarian-friendly options, ensuring everyone at the table leaves satisfied.
Some of the most popular sides include baked beans slow-cooked with a touch of molasses and bacon, jalapeño cornbread that adds a spicy kick, and collard greens simmered with smoked ham hocks for depth of flavor.
These dishes exemplify the care and tradition that Holy Smokes puts into every plate.
Popular Side Dish Options
- Smoky Baked Beans
- Jalapeño Cheddar Cornbread
- Traditional Coleslaw
- Creamy Mac and Cheese
- Collard Greens with Ham Hocks
| Side Dish | Flavor Profile | Best Paired With |
| Baked Beans | Sweet and smoky | Pulled pork, ribs |
| Jalapeño Cornbread | Spicy and savory | Brisket, smoked chicken |
| Coleslaw | Crisp and tangy | Any smoked meat |
| Mac and Cheese | Rich and creamy | Ribs, pulled pork |
Appetizers and Snacks
To kick off your dining experience or cater an event with a bang, Holy Smokes offers a variety of appetizers and snacks that capture the essence of Southern hospitality. These smaller plates are designed to be shareable, packed with flavor, and perfect for whetting the appetite.
Among the favorites are the smoked sausage bites, seasoned with herbs and spices, then grilled to perfection. Another crowd-pleaser is the loaded potato skins topped with smoked brisket, cheese, and a drizzle of barbecue sauce.
These appetizers bring a playful yet authentic BBQ vibe to any table.
For those who prefer lighter starters, Holy Smokes also provides fresh garden salads with a zesty house-made dressing. This balance of hearty and fresh options ensures that every guest finds something to enjoy before the main course arrives.
Recommended Appetizers
- Smoked Sausage Bites
- Loaded Brisket Potato Skins
- Classic Deviled Eggs
- Fresh Garden Salad with BBQ Vinaigrette
“Our appetizers are crafted to spark conversation and appetite alike — small plates, big flavors.” – Executive Chef
Signature Sauces and Seasonings
The magic behind Holy Smokes BBQ doesn’t stop at the meat; their signature sauces and seasonings play a vital role in defining their flavor profile. Each sauce is crafted in-house, offering a range of tastes from sweet and tangy to bold and spicy.
This variety allows guests to customize their meals to their liking.
Holy Smokes presents three primary sauces: a classic tangy tomato-based sauce, a sweet molasses-infused sauce, and a spicy mustard-based sauce that adds a kick without overwhelming the palate. These sauces are available by the bottle for guests who want to take a piece of the experience home.
The rubs and dry seasonings are equally important, blending a mixture of spices that enhance the natural flavors without masking them. From garlic and paprika to a hint of cayenne, these blends are the pitmaster’s secret to consistently exceptional barbecue.
Sauce and Seasoning Profiles
| Sauce | Flavor Notes | Best For |
| Classic Tangy | Tomato-based, slightly sweet, and tangy | Brisket, ribs |
| Sweet Molasses | Rich, smoky, and sweet | Pulled pork, smoked chicken |
| Spicy Mustard | Bold, tangy with a spicy kick | Smoked sausage, ribs |
- Dry Rub Blend: garlic, paprika, brown sugar, cayenne
- Herb Mix: thyme, oregano, black pepper
- Smoking Wood: oak, hickory, applewood
Catering Services and Packages
Holy Smokes BBQ and Catering extends their culinary expertise beyond the restaurant with a comprehensive catering service that transforms any event into a flavorful feast. Their catering menu is thoughtfully designed to accommodate events of all sizes, from intimate gatherings to large celebrations.
The catering packages are customizable, allowing clients to select from a variety of meats, sides, and desserts tailored to their event’s theme and guest preferences. Holy Smokes takes pride in delivering on time with professional setup, ensuring a seamless experience for hosts and guests alike.
Detailed consultation is available to help clients craft menus that fit budgets and dietary needs. The team provides everything from disposable plates and utensils to full-service buffet setups, making them a reliable partner for weddings, corporate events, and community functions.
Catering Package Highlights
- Classic BBQ Package: brisket, ribs, pulled pork, two sides
- Deluxe Feast Package: all meats, three sides, dessert
- Vegetarian Option: grilled vegetables, salads, cornbread
- Custom Menus: tailored based on event needs
“Our goal is to make your event unforgettable with the flavors and hospitality only Holy Smokes can deliver.” – Catering Manager
Desserts and Sweet Treats
After indulging in a hearty barbecue meal, Holy Smokes offers a selection of desserts that provide the perfect sweet finish. These treats balance Southern traditions with a modern flair, ensuring that every bite satisfies the sweet tooth without overshadowing the meal’s hearty flavors.
Popular dessert choices include the classic pecan pie, rich and buttery with a caramelized filling and crunchy nuts. Another favorite is the banana pudding, layered with vanilla wafers and whipped cream, offering a creamy and refreshing conclusion to the meal.
For those seeking something lighter, seasonal fruit cobblers and homemade cookies are also available. These desserts are made fresh daily, using quality ingredients that maintain a homemade, comforting feel.
Featured Desserts
- Pecan Pie
- Banana Pudding
- Seasonal Fruit Cobbler
- Homemade Chocolate Chip Cookies
| Dessert | Description | Perfect Pairing |
| Pecan Pie | Buttery crust with caramelized pecan filling | Strong coffee or sweet tea |
| Banana Pudding | Layered vanilla pudding, wafers, and cream | Light barbecue dishes |
| Fruit Cobbler | Seasonal fruits with a crumbly topping | Smoked chicken or salad |
Beverage Selection
The beverage menu at Holy Smokes BBQ and Catering complements the robust flavors of their food without competing with them. Offering a curated selection of craft beers, soft drinks, and freshly brewed iced teas, guests can find the perfect drink to refresh their palate.
Craft beer lovers will appreciate a rotating selection of local brews that pair well with smoked meats and spicy sides. For a non-alcoholic option, the signature sweet tea, brewed from scratch with real cane sugar, is a crowd favorite.
Additionally, lemonades and sodas round out the beverage choices.
For catered events, Holy Smokes offers tailored beverage packages, including keg rentals, bottled drink assortments, and customizable drink stations. These options provide flexibility and convenience, allowing hosts to create a fully immersive barbecue experience for their guests.
Beverage Pairings
- Local Craft Beers – complement smoky brisket and ribs
- House-made Sweet Tea – refreshes the palate between bites
- Fresh Lemonade – balances spicy and savory flavors
- Soda Selection – classic options for all ages
“Our drinks are designed to highlight the bold flavors of our food while keeping you refreshed and satisfied.” – Beverage Coordinator
Conclusion
Holy Smokes BBQ and Catering masterfully combines tradition, quality, and innovation to create a barbecue experience that delights every sense. Their menu is not just a collection of dishes but a carefully curated journey through the rich flavors and textures of Southern-style barbecue.
From the tender smoked meats and hearty side dishes to the sweet desserts and thoughtfully paired beverages, every element is crafted with care and expertise.
The catering service further extends the Holy Smokes promise, bringing exceptional food and professional service to gatherings of all sizes. With customizable menus, attentive staff, and an unwavering commitment to quality, Holy Smokes ensures that each event is not only delicious but memorable.
For those seeking authentic barbecue with a modern touch, Holy Smokes BBQ and Catering stands as a beacon of flavor and hospitality that continues to impress and satisfy.
Whether you’re stopping by for a quick meal, ordering takeout, or planning a large celebration, Holy Smokes invites you to indulge in their thoughtfully prepared dishes and experience the passion behind every smoked bite.
Their dedication to excellence makes them a trusted choice for barbecue aficionados and newcomers alike, promising a taste that keeps guests coming back time and time again.
