Discovering a menu is more than just choosing a meal; it’s an experience that reflects the essence of a restaurant’s culinary vision. The Holy Cross Kimball menu offers a diverse array of thoughtfully crafted dishes that celebrate both tradition and innovation.
Whether you’re craving comforting classics or adventurous flavors, this menu is designed to satisfy a variety of palates with fresh ingredients and bold combinations. The balance between hearty meals and lighter options makes it an inviting choice for any dining occasion.
From the first bite to the last, every dish tells a story, inviting guests to explore textures, aromas, and tastes that linger long after the meal is over.
At its core, the Holy Cross Kimball menu embraces a philosophy centered on quality and authenticity. Each section of the menu showcases a commitment to using locally sourced produce, sustainable proteins, and artisanal techniques that elevate everyday dining.
This approach ensures that every plate not only delights but also nourishes, creating a memorable culinary journey. The menu’s versatility caters to various dietary preferences and occasions, making it a destination for casual lunches, intimate dinners, or celebratory feasts.
Whether you’re a first-time visitor or a returning guest, the Holy Cross Kimball menu invites you to explore a world where culinary craftsmanship meets heartfelt hospitality. Every choice reflects a passion for food and an understanding of what it means to truly enjoy a meal.
Embark on a flavorful adventure that promises to engage your senses and leave you eager to return.
Appetizers and Small Plates
The appetizers and small plates at Holy Cross Kimball set the tone for a memorable meal. These starters are designed to awaken the palate with vibrant flavors and creative presentations.
Perfect for sharing or enjoying solo, they offer a variety of textures and tastes that prepare guests for the courses ahead.
Each dish is crafted to highlight fresh ingredients, often incorporating seasonal produce and house-made sauces. The balance between bold spices and subtle herbs ensures every bite packs a punch without overwhelming the senses.
These small plates are ideal for those who appreciate a combination of comfort and culinary finesse.
Highlights include dishes like the roasted beet salad with goat cheese and candied walnuts, which combines earthiness with a hint of sweetness. Another favorite is the crispy calamari, served with a tangy aioli that complements the tender texture of the seafood.
For those seeking a vegetarian option, the grilled artichoke hearts with lemon vinaigrette offer a satisfying and fresh start.
Signature Starters
- Roasted Beet Salad: Fresh beets, creamy goat cheese, candied walnuts, arugula
- Crispy Calamari: Lightly breaded, served with house-made aioli and lemon wedges
- Grilled Artichoke Hearts: Marinated and grilled, tossed in lemon vinaigrette
- Spiced Chickpea Hummus: Served with warm pita and olive tapenade
“Our appetizers are crafted to offer a perfect balance of flavor and texture, making every bite an invitation to explore the depth of our kitchen’s creativity.”
Entrees: Classic and Contemporary
The entrees on the Holy Cross Kimball menu showcase a harmonious blend of classic recipes and contemporary culinary techniques. This section caters to a range of tastes, from traditional comfort dishes to innovative creations that surprise and delight.
Each entree is thoughtfully plated, emphasizing both visual appeal and flavor complexity.
Locally sourced meats and sustainable seafood form the backbone of the entree selection. The chefs prioritize freshness and quality, ensuring that every protein is cooked to perfection.
Accompaniments are carefully chosen to complement and elevate the main ingredients, often featuring seasonal vegetables and house-made sauces.
Standout dishes include the herb-crusted lamb rack served with rosemary jus, a dish that embodies both elegance and rustic charm. The pan-seared wild salmon is another highlight, featuring a crisp skin and a delicate citrus glaze.
Vegetarian diners are not overlooked, with options like the wild mushroom risotto offering rich, earthy flavors that satisfy even the most discerning palates.
Entree Highlights Comparison
| Dish | Main Ingredients | Flavor Profile | Cooking Style |
| Herb-Crusted Lamb Rack | Lamb, rosemary, garlic, olive oil | Savory, aromatic, tender | Oven roasted with jus |
| Pan-Seared Wild Salmon | Salmon, citrus glaze, seasonal greens | Light, crisp, tangy | Pan-seared |
| Wild Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Earthy, creamy, rich | Slow-cooked, stirred |
Soups and Salads
The soups and salads section offers a refreshing and nourishing complement to the heartier entrees. Crafted from fresh, seasonal ingredients, these dishes provide a burst of color and flavor with every spoonful or forkful.
They serve as a perfect option for lighter meals or as starters to balance a multi-course dining experience.
Soups range from comforting classics to innovative blends that incorporate international influences. Each recipe is made from scratch, emphasizing depth and balance of flavor.
Salads are composed with a focus on texture and freshness, often featuring crisp greens, nuts, and house-made dressings.
Examples include the creamy roasted tomato bisque, which blends sweetness with a hint of smokiness, and the kale and quinoa salad tossed with citrus vinaigrette. The seasonal harvest salad stands out with its mixture of roasted root vegetables, fresh greens, and a tangy mustard dressing.
Popular Options
- Roasted Tomato Bisque: Creamy, smoky, served with artisan bread
- Kale and Quinoa Salad: Citrus vinaigrette, toasted almonds, dried cranberries
- Seasonal Harvest Salad: Roasted root vegetables, mixed greens, mustard dressing
- French Onion Soup: Classic recipe topped with melted gruyere
“Our soups and salads are designed to refresh the palate while delivering vibrant flavors that celebrate seasonal bounty.”
Sandwiches and Burgers
For those seeking casual yet satisfying fare, the sandwiches and burgers section of the Holy Cross Kimball menu offers a variety of robust options. These dishes are perfect for lunch or a relaxed dinner, combining hearty ingredients with gourmet touches.
The bread selection is artisanal, adding texture and flavor to every bite.
Burgers are made with premium cuts of beef or house-ground blends, cooked to order and topped with fresh, flavorful ingredients. Sandwiches range from classic combinations to inventive creations, often incorporating unexpected condiments and fillings that elevate the experience.
The menu features the signature Holy Cross Burger, topped with aged cheddar, caramelized onions, and a smoky chipotle aioli. Another favorite is the grilled chicken sandwich with avocado and pepper jack cheese, offering a balance of creaminess and spice.
Vegetarian options include the black bean burger served with a zesty cilantro-lime sauce.
Sandwich and Burger Choices
| Item | Main Ingredients | Special Features | Price Range |
| Holy Cross Burger | Beef patty, cheddar, caramelized onions, chipotle aioli | Smoky, rich, hearty | $14 – $18 |
| Grilled Chicken Sandwich | Chicken breast, avocado, pepper jack, lettuce, tomato | Creamy, spicy, fresh | $12 – $16 |
| Black Bean Burger | Black beans, peppers, cilantro-lime sauce, lettuce | Vegetarian, zesty, filling | $11 – $15 |
Desserts and Sweets
The dessert offerings at Holy Cross Kimball provide a sweet conclusion to any meal, combining classic favorites with inventive twists. Desserts are made in-house, using fresh ingredients and time-honored techniques that bring out the best in every flavor.
Whether you prefer rich chocolate, fruity freshness, or creamy indulgence, there’s something to satisfy every sweet tooth.
Popular desserts include the dark chocolate mousse with whipped cream, which balances intense cocoa with lightness. Seasonal fruit tarts showcase fresh, local berries or stone fruits, paired with a crisp pastry shell.
For a comforting treat, the warm bread pudding served with caramel sauce is a crowd-pleaser.
Each dessert is thoughtfully plated to delight visually as well as gastronomically, making them ideal for sharing or enjoying as a personal indulgence. The menu also offers vegan and gluten-free options, reflecting a commitment to inclusivity.
Sweet Selections
- Dark Chocolate Mousse: Rich, velvety, topped with whipped cream
- Seasonal Fruit Tart: Fresh berries, crisp pastry, light glaze
- Warm Bread Pudding: Caramel sauce, cinnamon, nutmeg
- Vegan Coconut Panna Cotta: Coconut milk, tropical fruit coulis
“Dessert is our final opportunity to create a lasting impression—every bite crafted to evoke joy and indulgence.”
Beverages and Cocktails
The beverage menu at Holy Cross Kimball is as thoughtfully curated as the food, offering an extensive selection of wines, craft beers, and signature cocktails. Each drink is chosen to complement the menu’s diverse flavors, enhancing the overall dining experience.
The bar team combines expert knowledge with creativity to craft drinks that satisfy both traditional and adventurous tastes.
Wines include a carefully selected range from local vineyards as well as renowned international producers. The beer list features local craft brews alongside classic favorites.
Signature cocktails blend fresh ingredients with artisanal spirits, creating unique flavor profiles that are both refreshing and complex.
Non-alcoholic options are plentiful, with house-made sodas, herbal infusions, and specialty coffees and teas. These beverages ensure that every guest can find a perfect pairing or standalone refreshment.
The staff is always ready to offer personalized recommendations based on individual preferences.
Featured Drinks
| Beverage | Description | Pairing Suggestions | Price |
| Holy Cross Old Fashioned | Whiskey, bitters, orange zest, house-made syrup | Pairs well with lamb or steak dishes | $12 |
| Local IPA | Citrusy, hoppy, refreshing | Ideal with spicy appetizers or burgers | $7 |
| Herbal Mint Lemonade | Fresh mint, lemon juice, sparkling water | Great with salads or light entrees | $5 |
“A great meal deserves a great drink—the perfect pairing elevates every flavor and moment.”
Dietary Accommodations and Special Menus
Holy Cross Kimball prides itself on inclusivity and catering to a broad range of dietary needs. The menu clearly identifies gluten-free, vegan, and vegetarian options, and the kitchen is prepared to accommodate allergies and special requests.
This commitment ensures that all guests can enjoy their dining experience without compromise.
Special menus are available for seasonal events, holidays, and private gatherings, featuring customized dishes that maintain the restaurant’s standards of quality and creativity. These options reflect the same attention to detail and passion found in the regular menu.
Staff training emphasizes the importance of understanding dietary restrictions, and communication between front-of-house and kitchen staff is seamless. This approach minimizes errors and enhances guest confidence, creating a welcoming environment for all.
Menu Highlights for Special Diets
- Gluten-Free: Grilled salmon, roasted vegetables, quinoa salad
- Vegan: Spiced chickpea hummus, coconut panna cotta, seasonal vegetable stir-fry
- Vegetarian: Wild mushroom risotto, beet salad, black bean burger
- Allergy-Friendly: Customized meals upon request with clear ingredient disclosure
“Our goal is to create a dining experience where every guest feels cared for and confident in their choices.”
Conclusion
The Holy Cross Kimball menu represents more than just a list of dishes; it is a reflection of a culinary philosophy rooted in quality, creativity, and hospitality. Every section of the menu—from appetizers to desserts—demonstrates a commitment to fresh ingredients, thoughtful preparation, and exceptional flavor combinations.
This dedication ensures that every meal is an opportunity to connect with food in a meaningful way.
Whether enjoying a casual lunch, a celebratory dinner, or simply exploring new tastes, guests can rely on the menu’s diversity to satisfy their cravings and dietary needs. The careful attention to presentation, ingredient sourcing, and dietary accommodations highlights the restaurant’s desire to provide a truly inclusive and pleasurable dining experience.
At Holy Cross Kimball, food is not just nourishment; it’s an art form designed to engage the senses and create lasting memories.
Choosing a dish from this menu means embracing a culinary journey marked by innovation, tradition, and genuine care. It invites diners to savor each bite, appreciate the craftsmanship behind every plate, and discover new favorites time and again.
The Holy Cross Kimball menu stands as a testament to the power of thoughtfully prepared food to bring people together and celebrate the joy of eating.
