Hogs On The Hill is a culinary gem famed for its mouthwatering barbecue and Southern-inspired dishes. This establishment blends traditional flavors with modern twists, offering a diverse menu that caters to all palates.
Whether you’re craving smoky ribs, succulent pulled pork, or hearty sides, Hogs On The Hill promises a memorable dining experience.
The menu is thoughtfully organized to provide an easy and enjoyable ordering process. From appetizers and mains to desserts and beverages, each section highlights the restaurant’s commitment to quality ingredients and bold taste combinations.
This article explores the entire Hogs On The Hill menu in detail, helping you to choose your next favorite dish.
Appetizers
Start your meal with one of Hogs On The Hill’s delicious appetizers. These small plates are perfect for sharing or enjoying solo as a flavorful introduction to your feast.
Each appetizer is crafted with care, showcasing the restaurant’s signature spices and cooking techniques.
| Item | Description | Price |
|---|---|---|
| Smoked Jalapeño Poppers | Fresh jalapeños stuffed with cream cheese, smoked to perfection and wrapped in bacon. | $8.99 |
| BBQ Nachos | Tortilla chips topped with pulled pork, melted cheddar, jalapeños, pickled onions, and BBQ sauce. | $10.49 |
| Fried Green Tomatoes | Crispy battered green tomatoes served with a tangy remoulade sauce. | $7.50 |
| Southern Sliders | Mini sandwiches with pulled pork, coleslaw, and house-made pickles on soft buns. | $9.25 |
| Pigskin Wings | Chicken wings smoked and tossed in your choice of BBQ, spicy buffalo, or dry rub. | $11.00 |
“The Smoked Jalapeño Poppers are a perfect balance of heat and creaminess – a must-try starter at Hogs On The Hill!”
Main Courses
The heart of Hogs On The Hill’s menu is its main courses, which feature a variety of smoked meats and BBQ classics. The restaurant prides itself on slow-cooked perfection, using wood smoke to infuse deep flavors that keep customers coming back.
Each dish is served with choice sides to complete your meal.
| Dish | Description | Price |
|---|---|---|
| St. Louis Style Ribs | Tender pork ribs dry-rubbed and smoked for 6 hours, served with house BBQ sauce. | $19.99 |
| Texas Brisket | Slow-smoked beef brisket, sliced thin and juicy, topped with BBQ glaze. | $21.50 |
| Pulled Pork Plate | Generous portion of pulled pork shoulder, smoked to tender perfection and served with coleslaw. | $16.75 |
| Smoked Sausage Link | Spicy sausage smoked over hickory wood, served with mustard and pickles. | $15.00 |
| Chicken Quarters | Half a smoked chicken quarter, seasoned with house spices and served with BBQ sauce. | $14.50 |
Combo Platters are also available for those who want a bit of everything. You can mix and match ribs, brisket, pulled pork, and sausage to create a custom feast.
These platters are perfect for sharing or for hearty appetites.
| Combo Platter | Contents | Price |
|---|---|---|
| Two Meat Combo | Choice of two meats with two sides and bread. | $24.99 |
| Three Meat Combo | Choice of three meats with two sides and bread. | $29.99 |
“The Texas Brisket is melt-in-your-mouth tender with a smoky crust that elevates the flavor to another level.”
Sides
No Southern meal is complete without classic sides, and Hogs On The Hill delivers with a variety of options that complement their smoked meats. From creamy to tangy and crispy, the sides are made fresh daily and bring authenticity to your plate.
| Side | Description | Price |
|---|---|---|
| Mac & Cheese | Creamy elbow macaroni baked with cheddar and a crispy breadcrumb topping. | $5.00 |
| Collard Greens | Slow-cooked greens simmered with smoked ham hocks and spices. | $4.50 |
| Baked Beans | Sweet and smoky beans cooked with bits of bacon. | $4.25 |
| Potato Salad | Classic Southern-style potato salad with mustard and celery. | $4.75 |
| French Fries | Crispy golden fries seasoned with house spices. | $3.99 |
| Coleslaw | Creamy and tangy shredded cabbage salad. | $3.50 |
Tip: Pair the Collard Greens with the Texas Brisket for a truly authentic Southern experience.
Sandwiches & Burgers
For those looking for handheld options, Hogs On The Hill offers a variety of sandwiches and burgers packed with smoky flavors. Perfect for lunch or a lighter dinner, these items are served with your choice of side.
| Item | Description | Price |
|---|---|---|
| Pulled Pork Sandwich | Smoked pulled pork topped with coleslaw and BBQ sauce on a toasted bun. | $12.99 |
| Brisket Sandwich | Thinly sliced brisket with pickled onions and house BBQ sauce. | $14.50 |
| Smoked Sausage Sandwich | Grilled sausage link with mustard and peppers on a hoagie roll. | $11.99 |
| The Hill Burger | Half-pound burger topped with cheddar, bacon, lettuce, tomato, and BBQ mayo. | $13.99 |
| BBQ Chicken Sandwich | Smoked chicken breast with house BBQ sauce and pickles. | $12.50 |
Vegetarian Option: Ask for a grilled portobello mushroom in place of meat on any sandwich.
Desserts
Finish your meal on a sweet note with one of Hogs On The Hill’s homemade desserts. These treats reflect Southern tradition and provide a comforting conclusion to your barbecue feast.
| Dessert | Description | Price |
|---|---|---|
| Pecan Pie | Classic Southern pecan pie with a flaky crust and rich filling. | $6.50 |
| Banana Pudding | Layered vanilla pudding with fresh bananas and vanilla wafers. | $5.75 |
| Chocolate Brownie | Fudgy brownie served warm with a scoop of vanilla ice cream. | $6.00 |
| Apple Cobbler | Baked apples with cinnamon and sugar topped with a crumbly crust. | $6.25 |
“The Banana Pudding at Hogs On The Hill is a nostalgic delight — creamy, sweet, and perfectly balanced.”
Beverages
Compliment your meal with a refreshing beverage. The drink menu includes classic soft drinks, iced teas, and specialty cocktails that pair wonderfully with smoky barbecue flavors.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Traditional Southern sweet tea, brewed fresh daily. | $2.50 |
| Lemonade | Freshly squeezed lemonade with a hint of mint. | $2.75 |
| Craft Beer | Selection of local and regional craft beers on tap. | $6.00 – $7.50 |
| House-made Root Beer | Carbonated, sweet root beer brewed in-house. | $3.00 |
| Classic Margarita | Tequila, lime juice, triple sec, served on the rocks with salt rim. | $8.50 |
| Spiked Arnold Palmer | Half iced tea, half lemonade, with a splash of bourbon. | $9.00 |
Specials & Catering
Hogs On The Hill regularly offers specials that highlight seasonal ingredients and creative takes on classic dishes. Be sure to check their website or social media for the latest deals and featured items.
For larger gatherings, the restaurant provides catering services. Their catering menu includes all your favorites in family-style portions, perfect for parties, corporate events, and celebrations.
From full BBQ platters to appetizer trays and dessert assortments, Hogs On The Hill ensures your event is memorable.
“The catering from Hogs On The Hill was a hit at our event — delicious food and excellent service that impressed all our guests.”
Nutritional Information & Dietary Options
While the menu is rich in flavor and tradition, Hogs On The Hill is also mindful of dietary needs. Gluten-free options are available upon request, especially for those choosing meats and certain sides.
Vegetarian patrons can enjoy salads and side dishes, with the option to substitute grilled portobello mushrooms in sandwiches. The kitchen staff is happy to accommodate allergies and special requests when notified.
Conclusion
Hogs On The Hill offers an exceptional menu that celebrates Southern barbecue with authenticity and passion. From the first bite of smoky ribs to the last spoonful of banana pudding, every dish is crafted with care and attention to detail.
The menu’s variety ensures there is something for everyone — whether you are a meat lover, a fan of classic sides, or someone looking for a satisfying sandwich. Coupled with a warm, welcoming atmosphere and attentive service, Hogs On The Hill is a must-visit destination for barbecue enthusiasts.
Visit Hogs On The Hill to experience the rich flavors and hearty portions that make this restaurant a beloved spot in the community.
