Nestled in the heart of Washington, D.C., Hogs On The Hill III is a beloved local eatery known for its irresistible barbecue, hearty sides, and welcoming atmosphere. A mainstay for residents and visitors alike, the restaurant has built a reputation for delivering authentic flavors that capture the essence of Southern hospitality.
Whether you’re a barbecue aficionado or simply looking for a satisfying meal, the menu at Hogs On The Hill III promises a memorable dining experience that goes beyond the ordinary.
Every dish at Hogs On The Hill III is a testament to their commitment to quality. The chefs blend traditional techniques with fresh, locally sourced ingredients to create meals that are as comforting as they are delicious.
From succulent ribs to crisp coleslaw, each menu item is crafted to deliver bold, smoky flavors and a sense of culinary nostalgia. The atmosphere combines the warmth of a neighborhood joint with the professionalism of a well-run kitchen, making it the perfect spot for family dinners, casual outings, or a quick lunch.
Exploring the menu at Hogs On The Hill III is like taking a culinary road trip through America’s barbecue heartland. The offerings are diverse, catering to meat lovers and vegetarians alike, with portions that satisfy the heartiest of appetites.
Every visit reveals new favorites and familiar comforts, ensuring that guests leave with full stomachs and happy memories. Dive into the world of Hogs On The Hill III’s menu and discover what makes this spot a must-visit destination for food lovers in the city.
Signature Barbecue Meats
The cornerstone of Hogs On The Hill III’s menu is its signature barbecue meats. These expertly smoked selections are the result of years of perfected technique and a dedication to bold, authentic flavors.
Each cut is seasoned with house-made rubs and slow-cooked over hardwoods, resulting in a tender, mouthwatering experience with every bite.
Barbecue at Hogs On The Hill III isn’t just about filling your plate; it’s about savoring the tradition and craftsmanship behind every dish. The meats are prepared daily, ensuring peak freshness and flavor.
Whether you’re a fan of smoky ribs, juicy pulled pork, or hearty beef brisket, the variety ensures there’s something to satisfy every palate.
Popular Meat Choices
- Pulled Pork – Slow-cooked until fall-apart tender, then hand-shredded and doused in tangy barbecue sauce.
- Beef Brisket – Richly marbled, smoked for hours, and sliced to order for optimal juiciness.
- Barbecue Ribs – Coated with a sweet and spicy glaze, these ribs are a customer favorite for their smoky depth.
- Smoked Chicken – Marinated overnight and smoked to perfection, offering a lighter alternative without sacrificing flavor.
Each meat is available as a platter or in sandwich form, paired with your choice of classic sides. The pitmasters at Hogs On The Hill III pride themselves on maintaining the delicate balance between smoke, seasoning, and natural meat flavors.
“The ribs at Hogs On The Hill III are the gold standard in D.C. barbecue—succulent, smoky, and perfectly glazed. You can taste the passion and skill in every bite.”
— Local Food Critic
Choosing your favorite can be tough, but the sampler platters offer a generous taste of multiple meats. This flexibility allows guests to explore the range of barbecue styles and discover new favorites, making every meal an adventure.
Classic Southern Sides
No barbecue meal is complete without a selection of classic Southern sides. At Hogs On The Hill III, these comforting accompaniments are made from scratch daily, designed to complement and enhance the main dishes.
Each side is crafted with care, using traditional recipes passed down through generations.
From creamy macaroni and cheese to tangy coleslaw, the sides at Hogs On The Hill III provide a welcome balance of textures and flavors. These dishes are more than just fillers—they’re an essential part of the barbecue experience, offering both contrast and comfort.
Favorite Sides To Try
- Macaroni and Cheese – Rich, creamy, and topped with a golden crust for the perfect bite.
- Baked Beans – Slow-cooked with bacon and a hint of brown sugar for a sweet, smoky flavor.
- Coleslaw – Crisp and refreshing, with a tangy dressing that cuts through the richness of the meats.
- Collard Greens – Braised with smoked ham hocks and spices, delivering authentic Southern flavor.
The menu also features potato salad, corn on the cob, and seasoned fries, each offering a unique twist on familiar favorites. These sides are portioned generously, making them ideal for sharing or enjoying as a meal on their own.
| Side | Flavor Profile | Best Pairing |
| Macaroni & Cheese | Creamy, Cheesy | Pulled Pork |
| Baked Beans | Sweet, Smoky | Beef Brisket |
| Coleslaw | Tangy, Crisp | Barbecue Ribs |
| Collard Greens | Earthy, Savory | Smoked Chicken |
The thoughtful selection of sides ensures that every plate is balanced and satisfying. For those with dietary needs, several options are vegetarian or can be prepared without meat, making the menu accessible to all.
Signature Sandwich Creations
The sandwich menu at Hogs On The Hill III showcases the same attention to quality found in their platters, but with a portable, hearty twist. These sandwiches are generously portioned, served on fresh buns or bread, and loaded with flavorful fillings.
Sandwiches are the perfect choice for those seeking a quick, satisfying meal on the go. Each option highlights a different aspect of the barbecue tradition, from smoky brisket to tangy pulled pork, layered with fresh toppings and house-made sauces.
Top Sandwich Selections
- Pulled Pork Sandwich – Tender pork topped with coleslaw and drizzled with signature sauce.
- Brisket Sandwich – Slices of smoked beef brisket with caramelized onions and pickles.
- Chicken BBQ Sandwich – Smoked chicken breast, lettuce, tomato, and a zesty chipotle mayo.
- Veggie Melt – Grilled vegetables, melted cheese, and a tangy aioli, perfect for vegetarians.
Each sandwich is crafted to balance rich, smoky flavors with fresh, crisp textures. The sauces are made in-house, offering both classic and creative options like spicy chipotle or Carolina mustard.
Guests can customize their sandwiches with a variety of add-ons, including extra cheese, jalapeños, or bacon.
“If you’re looking for a sandwich that satisfies on every level, Hogs On The Hill III delivers. The brisket sandwich is a revelation—smoky, juicy, and perfectly paired with sharp pickles.”
— Regular Customer
Sandwich combos are particularly popular, pairing your chosen sandwich with a side and a drink for excellent value. This makes lunchtime both convenient and indulgent, drawing a loyal crowd of locals and visitors throughout the week.
Hearty Platters and Combination Meals
For those seeking a more substantial feast, hearty platters and combination meals are a standout feature at Hogs On The Hill III. These offerings are perfect for diners with big appetites or for sharing among friends and family.
Each platter includes a generous portion of meat, multiple sides, and often a serving of cornbread or rolls.
Platters showcase the restaurant’s range, allowing guests to sample different meats and sides in a single, satisfying meal. Combination options are ideal for indecisive diners who want to experience a variety of flavors without settling for just one dish.
Popular Platter Options
- Two-Meat Combo – Choose any two meats, served with two sides and cornbread.
- Family Feast – A large platter with multiple meats, assorted sides, and bread, designed for sharing.
- Rib & Chicken Platter – Half rack of ribs, smoked chicken, two sides, and a roll.
These meals are not only filling but also provide excellent value. The generous portions ensure that no one leaves hungry, and the variety encourages diners to try something new with each visit.
| Platter | Serves | Includes |
| Two-Meat Combo | 1 | 2 Meats, 2 Sides, Cornbread |
| Family Feast | 4-6 | Assorted Meats, 4 Sides, Bread |
| Rib & Chicken Platter | 1-2 | Half Rack Ribs, Chicken, 2 Sides, Roll |
Sharing platters are a favorite for group gatherings, providing a festive and communal dining experience. The thoughtful combinations ensure that everyone at the table finds something to love, from the smokiest ribs to the creamiest mac and cheese.
Vegetarian and Lighter Fare
While barbecue may be the main attraction, Hogs On The Hill III also offers a variety of vegetarian and lighter fare for guests seeking healthier or meat-free options. These dishes are crafted with the same care and attention as the rest of the menu, ensuring that no one feels left out.
Lighter choices include fresh salads, grilled vegetable platters, and sandwiches loaded with seasonal produce. These menu items are designed to be both satisfying and nourishing, offering robust flavors without the heaviness of traditional barbecue.
Vegetarian Highlights
- Grilled Veggie Platter – A medley of seasonal vegetables, lightly seasoned and grilled to perfection.
- Veggie Melt Sandwich – Layers of grilled vegetables, gooey cheese, and tangy aioli on a toasted bun.
- Garden Salad – Crisp greens, tomatoes, cucumbers, and house-made vinaigrette.
- Black Bean Chili – Hearty, spicy, and packed with protein, served with cornbread on the side.
The menu’s flexibility allows guests to customize salads or sides to suit their dietary needs. Those seeking gluten-free or vegan options will find several choices clearly marked and easily adaptable.
“You don’t have to be a meat-eater to love Hogs On The Hill III. Their grilled veggie platter is every bit as flavorful and satisfying as their barbecue plates.”
— Vegetarian Guest
This commitment to inclusivity makes the restaurant a welcoming destination for groups with diverse preferences. It’s a testament to the kitchen’s creativity and dedication that vegetarian dishes receive just as much care as the meaty classics.
Homemade Sauces and Seasonings
A defining feature of Hogs On The Hill III is its array of homemade sauces and seasonings. These unique blends elevate every dish, adding layers of complexity and excitement to the dining experience.
Each sauce is developed in-house, drawing on both tradition and innovation.
Guests can choose from a selection of signature sauces, ranging from sweet and smoky to tangy and spicy. The variety ensures that every palate is catered to, and many diners enjoy mixing and matching to create their perfect flavor profile.
House Sauces
- Classic BBQ – Sweet, smoky, and perfectly balanced.
- Carolina Mustard – Tangy with a hint of heat, inspired by Southern traditions.
- Spicy Chipotle – Bold, fiery, and packed with smoky undertones.
- Vinegar Hot – Bright and zesty, perfect for cutting through rich meats.
Each table features a selection of these sauces, inviting guests to experiment and tailor their meal to their tastes. The kitchen also bottles select sauces for retail, allowing patrons to bring a taste of Hogs On The Hill III home with them.
| Sauce | Flavor Notes | Best With |
| Classic BBQ | Sweet, Smoky | Pulled Pork, Ribs |
| Carolina Mustard | Tangy, Slight Heat | Chicken, Brisket |
| Spicy Chipotle | Bold, Fiery | Brisket, Sausage |
| Vinegar Hot | Bright, Zesty | Pulled Pork, Veggies |
Seasonings are equally important, with custom rubs and spice blends used throughout the menu. These carefully balanced mixes of salt, pepper, paprika, and secret spices are the key to the restaurant’s signature taste.
Refreshing Beverages and Decadent Desserts
Rounding out the meal, Hogs On The Hill III offers a thoughtful selection of beverages and desserts to satisfy any craving. The drink menu includes both classic Southern refreshments and a rotating list of local craft beers and wines.
For a true taste of the South, guests can enjoy sweet tea, fresh lemonade, or house-made fruit punches. These beverages provide the perfect counterpoint to the smoky, savory flavors of the main menu.
Dessert Favorites
- Pecan Pie – A Southern classic with a rich, buttery filling and crisp, flaky crust.
- Banana Pudding – Creamy pudding layered with fresh bananas and vanilla wafers.
- Chocolate Brownie Sundae – Warm brownie topped with ice cream and chocolate sauce.
- Peach Cobbler – Sweet, juicy peaches baked with a golden, spiced topping.
Desserts are made in-house daily, ensuring freshness and that homemade touch that turns a meal into an experience. For those with dietary restrictions, gluten-free and nut-free options are available upon request.
“The pecan pie at Hogs On The Hill III is worth saving room for—perfectly sweet and indulgent without being cloying.”
— Dessert Lover
The beverage and dessert offerings enhance the overall dining experience, providing a sweet finish or a refreshing pause between savory bites. These thoughtful touches reinforce the restaurant’s commitment to hospitality and guest satisfaction.
Notable Specials and Seasonal Offerings
In addition to its core menu, Hogs On The Hill III is renowned for its notable specials and seasonal offerings. These limited-time dishes reflect the creativity of the culinary team and showcase the best ingredients of each season.
Specials might include unique barbecue styles, such as Memphis dry rub ribs or Texas-style sausage, as well as inventive sides and desserts. The menu evolves throughout the year, ensuring there’s always something new to discover.
Recent Specials
- Smoked Turkey Legs – Slow-cooked and seasoned with a secret blend of spices.
- Summer Corn Salad – Fresh corn, tomatoes, and herbs tossed in a light vinaigrette.
- Apple Crisp – Warm, spiced apples baked with an oat crumble topping.
- Holiday Ham Platter – Glazed ham, sweet potatoes, and cranberry sauce, available during the winter months.
Seasonal drinks and desserts add to the excitement, with offerings like pumpkin pie in the fall and strawberry shortcake in spring. The kitchen uses local produce whenever possible, supporting regional farmers and ensuring peak flavor.
| Season | Special Dish | Main Ingredients |
| Spring | Strawberry Shortcake | Fresh Strawberries, Cream, Biscuit |
| Summer | Corn Salad | Corn, Tomatoes, Herbs |
| Fall | Pumpkin Pie | Pumpkin, Spices, Pie Crust |
| Winter | Holiday Ham Platter | Ham, Sweet Potatoes, Cranberry |
These specials not only keep the menu fresh and engaging but also give regulars a reason to return time and again. It’s a reflection of the restaurant’s passion for innovation and its deep connection to the rhythms of the seasons.
Conclusion: The Hogs On The Hill III Experience
Dining at Hogs On The Hill III is more than just a meal—it’s an immersion in the rich tapestry of American barbecue culture. The menu reflects a deep respect for tradition while embracing the creative spirit that keeps guests coming back.
From signature smoked meats and classic sides to inventive specials and decadent desserts, every dish is crafted with passion and an unwavering commitment to quality.
The welcoming, down-to-earth atmosphere makes the restaurant a favorite gathering place for families, friends, and food lovers of all backgrounds. Whether you’re drawn in by the irresistible aroma of slow-cooked ribs, the tang of house-made sauces, or the comfort of homemade pie, you’ll find something to love at Hogs On The Hill III.
With its diverse offerings and dedication to hospitality, Hogs On The Hill III stands out as a culinary landmark in D.C. The thoughtfully curated menu ensures that every guest, regardless of dietary preference or appetite, leaves satisfied and eager to return.
For anyone seeking a true taste of Southern barbecue and a welcoming place to call their own, Hogs On The Hill III is the destination of choice.
