Hindquarter Bar & Grille offers an exceptional dining experience that perfectly blends a welcoming atmosphere with a diverse and thoughtfully curated menu. Whether you’re seeking hearty comfort food, elegant small plates, or inventive cocktails, the Hindquarter delivers with quality ingredients and bold flavors.
Patrons love the balance between classic American fare and contemporary twists that keep the palate intrigued and satisfied. This menu is a celebration of well-executed dishes designed to please both casual diners and food enthusiasts alike.
From the moment you glance at the menu, it’s clear that every item has been carefully considered. The emphasis on freshness, local sourcing, and creative preparation shines through each section.
The menu’s structure caters to a variety of tastes and dietary preferences, making it an ideal spot for groups or intimate evenings. Whether you’re in for a quick bite or a leisurely meal, the Hindquarter Bar & Grille’s offerings promise a memorable experience filled with rich flavors and satisfying portions.
Every dish is a testament to the restaurant’s commitment to excellence, with a culinary team that combines passion and precision. The menu not only features signature items that have become crowd favorites but also seasonal specials that showcase the chef’s innovative flair.
This dynamic approach keeps the menu fresh and exciting, inviting guests to return time and again to explore new tastes.
Starters and Appetizers
The starters and appetizers section at Hindquarter Bar & Grille is designed to ignite your appetite with a variety of flavors and textures. It offers something for everyone, from light and fresh to rich and indulgent.
These dishes serve as the perfect introduction to the culinary journey ahead.
Appetizers here emphasize quality ingredients and bold seasoning. Highlights include hand-cut fries seasoned with house spices, crispy calamari with a zesty aioli, and a charcuterie board that features an assortment of local cheeses and cured meats.
Each starter is crafted to pair perfectly with the bar’s extensive list of craft beers and cocktails.
Vegetarian and gluten-free options are thoughtfully integrated into this section, ensuring everyone can find something delicious. The roasted beet salad, for instance, combines earthy sweetness with tangy goat cheese, creating a refreshing balance.
This section encourages sharing and sampling, making it ideal for social dining experiences.
Signature Starters
- Calamari Fritti: Lightly breaded and fried calamari served with lemon-garlic aioli and marinara sauce.
- House-Cut Fries: Thick-cut fries tossed in a secret blend of herbs and spices, served with chipotle mayo.
- Charcuterie Board: A curated selection of artisan cheeses, cured meats, olives, and house-made spreads.
- Roasted Beet Salad: Roasted beets with goat cheese, candied walnuts, and arugula drizzled with balsamic glaze.
“The starters at Hindquarter set the tone — each bite is a perfect blend of familiarity and excitement.”
Entrees and Main Courses
The entree section at Hindquarter Bar & Grille serves as the heart of the menu, featuring a diverse range of expertly prepared dishes. From succulent steaks to inventive seafood plates, each entree is designed to satisfy both comfort food cravings and adventurous palates.
Steak lovers will appreciate the selection of cuts, all sourced from reputable farms and aged to enhance flavor and tenderness. The seafood options include fresh catches prepared with vibrant sauces and sides that complement without overpowering.
For those seeking lighter fare, several grilled and roasted options showcase seasonal vegetables and grains.
Each main course is paired with thoughtfully crafted sides, enhancing the overall dining experience. The kitchen’s dedication to perfecting sauces and seasoning ensures that every dish delivers consistent quality and depth of flavor.
Popular Main Dishes
- Ribeye Steak: 12-ounce USDA Prime ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables.
- Seared Salmon: Fresh Atlantic salmon pan-seared with a lemon-dill beurre blanc and wild rice pilaf.
- BBQ Pulled Pork: Slow-cooked pork shoulder tossed in house-made barbecue sauce, served with coleslaw and cornbread.
- Vegetable Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan cheese.
| Dish | Protein | Accompaniments | Preparation Style |
| Ribeye Steak | Beef | Garlic mashed potatoes, seasonal vegetables | Grilled |
| Seared Salmon | Salmon | Wild rice pilaf | Pan-seared with beurre blanc |
| BBQ Pulled Pork | Pork | Coleslaw, cornbread | Slow-cooked, tossed in barbecue sauce |
| Vegetable Risotto | Vegetarian | Seasonal vegetables, Parmesan | Creamy risotto |
Burgers and Sandwiches
Hindquarter Bar & Grille elevates the classic burger and sandwich experience with premium ingredients and creative toppings. This section is a crowd favorite, perfect for a casual meal that doesn’t compromise on flavor or quality.
The burgers feature freshly ground beef, cooked to your preference and topped with a variety of artisanal cheeses, crisp vegetables, and signature sauces. The sandwich selection offers an array of fillings from smoked brisket to grilled chicken, each paired with house-made sides that enhance the experience.
Vegetarian options and gluten-free buns are available, making this section accessible to a wide range of diners. The attention to detail in every sandwich ensures a satisfying and memorable meal every time.
Highlighted Burgers and Sandwiches
- The Hindquarter Classic Burger: Juicy beef patty with cheddar, lettuce, tomato, red onion, and house special sauce on a toasted brioche bun.
- Smoked Brisket Sandwich: Tender smoked brisket with caramelized onions, pickles, and BBQ sauce on a ciabatta roll.
- Grilled Chicken Club: Marinated grilled chicken breast with bacon, avocado, lettuce, and chipotle mayo on whole grain bread.
- Black Bean Veggie Burger: A hearty black bean patty topped with pepper jack cheese and spicy aioli, served on a gluten-free bun.
“The burgers here redefine comfort food—rich, flavorful, and built with integrity.”
Salads and Light Fare
For those seeking lighter options, the salads and light fare section offers refreshing, nutrient-packed selections that don’t skimp on taste. These dishes are perfect for a quick lunch or a balanced dinner option.
Using crisp, fresh produce paired with vibrant dressings and complementary proteins, these salads provide a satisfying yet health-conscious alternative. From classic Caesar to inventive grain bowls, the offerings cater to a variety of dietary needs.
Ingredients are sourced seasonally to ensure optimal flavor and nutritional value. Many salads can be customized with added proteins such as grilled chicken, shrimp, or tofu to suit individual preferences.
Popular Salad Choices
- Caesar Salad: Romaine lettuce, shaved Parmesan, house-made croutons, and creamy Caesar dressing with optional grilled chicken.
- Asian-Inspired Grain Bowl: Quinoa and farro base topped with edamame, shredded carrots, avocado, and sesame ginger dressing.
- Mixed Greens with Goat Cheese: Baby greens, candied pecans, dried cranberries, and a light balsamic vinaigrette.
- Greek Salad: Crisp cucumbers, tomatoes, Kalamata olives, feta cheese, and oregano vinaigrette.
| Salad | Main Ingredients | Dressing | Optional Add-ons |
| Caesar Salad | Romaine, Parmesan, croutons | Creamy Caesar | Grilled chicken |
| Asian Grain Bowl | Quinoa, farro, edamame, avocado | Sesame ginger | Shrimp, tofu |
| Mixed Greens | Baby greens, goat cheese, pecans, cranberries | Balsamic vinaigrette | Grilled chicken |
| Greek Salad | Cucumbers, tomatoes, olives, feta | Oregano vinaigrette | None |
Craft Cocktails and Beverages
The beverage menu complements the food offerings with an inspired selection of craft cocktails, local beers, and fine wines. Each drink is created with precision and a focus on fresh, high-quality ingredients.
Signature cocktails showcase unique flavor combinations, often incorporating house-made syrups, fresh herbs, and seasonal fruits. The bar team prides itself on both creativity and balance, ensuring each cocktail is as visually appealing as it is delicious.
For beer lovers, a rotating tap list features local breweries alongside well-known favorites. The wine list includes varietals from classic regions and emerging vineyards, carefully chosen to pair well with the menu’s diverse flavors.
Featured Cocktails
- Hindquarter Mule: A refreshing blend of vodka, ginger beer, lime juice, and a hint of mint.
- Smoky Old Fashioned: Bourbon infused with smoked maple syrup, bitters, and a flamed orange peel.
- Seasonal Sangria: A rotating mix of red or white wine with fresh fruit and a splash of brandy.
- Cucumber Basil Gimlet: Gin shaken with fresh cucumber, basil, lime, and a touch of simple syrup.
“Our bar program is designed to surprise and delight, with each cocktail telling its own story.”
Desserts and Sweet Endings
The dessert selection at Hindquarter Bar & Grille provides the perfect conclusion to any meal. Each dessert balances indulgence with refinement, featuring rich flavors and beautiful presentation.
Classic favorites such as chocolate lava cake and New York cheesecake are elevated by house-made sauces and fresh garnishes. Seasonal fruit-based desserts add a lighter, refreshing option, ideal for those seeking a sweet but not overly heavy finale.
Pastry chefs focus on texture and flavor contrasts, ensuring that each bite offers an enjoyable experience. The dessert menu is also complemented by a selection of dessert wines and coffee drinks to round out the dining experience.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and raspberry coulis.
- New York Cheesecake: Creamy cheesecake topped with fresh strawberries and a drizzle of chocolate sauce.
- Lemon Tart: Tangy lemon custard in a buttery crust, garnished with whipped cream and candied lemon zest.
- Seasonal Fruit Crisp: A mix of fresh, seasonal fruits baked under a crispy oat topping, served warm with cinnamon ice cream.
| Dessert | Main Flavors | Serving Style | Pairing Suggestions |
| Chocolate Lava Cake | Rich chocolate | Warm with ice cream | Port wine, espresso |
| New York Cheesecake | Creamy, sweet, strawberry | Chilled with fruit topping | Moscato, cappuccino |
| Lemon Tart | Tangy citrus, buttery crust | Chilled with whipped cream | Riesling, herbal tea |
| Seasonal Fruit Crisp | Spiced fruit, oat topping | Warm with cinnamon ice cream | Chardonnay, chai latte |
Seasonal Specials and Chef’s Creations
The seasonal specials and chef’s creations section highlights the culinary team’s creativity and commitment to innovation. These dishes rotate regularly to showcase the best ingredients of the moment and introduce bold, new flavor combinations.
Using inspiration from global cuisines and seasonal availability, the specials often feature unexpected pairings and sophisticated techniques. This section is perfect for adventurous diners looking to experience something unique beyond the regular menu.
The specials also allow the kitchen to experiment with dietary trends and accommodate special requests, offering gluten-free, vegan, and paleo options that don’t compromise on taste or presentation.
Recent Chef Specials
- Pan-Seared Duck Breast: Served with a cherry-port reduction, roasted root vegetables, and wild rice.
- Spiced Cauliflower Steak: Roasted cauliflower with a harissa glaze, served over a bed of couscous and minted yogurt.
- Lobster Mac & Cheese: Creamy mac and cheese with chunks of fresh lobster and a crispy breadcrumb topping.
- Grilled Lamb Chops: Marinated in rosemary and garlic, served with ratatouille and garlic mashed potatoes.
“Our chef’s specials invite diners to explore bold new tastes, celebrating the best of each season.”
Conclusion
The Hindquarter Bar & Grille menu exemplifies a masterful blend of tradition and innovation, offering a wide variety of dishes that cater to diverse tastes and preferences. From the carefully crafted appetizers to the thoughtfully prepared entrees and indulgent desserts, every item reflects a commitment to quality, freshness, and flavor.
The menu’s versatility ensures that both casual diners and culinary connoisseurs find something to delight their senses.
This menu is more than just a list of dishes—it’s an invitation to experience the passion and expertise of a kitchen dedicated to excellence. The inclusion of seasonal specials and chef’s creations keeps the offerings dynamic and exciting, encouraging guests to return and explore new flavors.
Paired with a carefully curated beverage list, the Hindquarter Bar & Grille promises a memorable dining experience every time.
Whether you’re enjoying a casual lunch, a celebratory dinner, or a relaxed evening with friends, the menu provides a perfect balance of hearty and refined, traditional and contemporary. The Hindquarter Bar & Grille is a destination where food, drink, and atmosphere come together in harmonious celebration of great taste.
