Discovering the perfect lunch spot can transform an ordinary day into an extraordinary experience, and the Highlands Lunch Menu is designed to do just that. Nestled in a scenic location that complements the ambiance of hearty, wholesome food, this menu invites diners to savor a diverse selection of dishes crafted with care and passion.
Whether you’re seeking a quick bite or a leisurely midday feast, Highlands offers flavors that cater to every palate, blending traditional favorites with contemporary twists.
Every item on the Highlands Lunch Menu is a celebration of freshness and quality. From vibrant salads bursting with seasonal ingredients to rich, comforting entrees, the menu balances nutrition and indulgence seamlessly.
The thoughtfully curated selection ensures that whether you prefer light fare or something more substantial, you’ll find options that satisfy both your taste buds and your hunger.
Beyond the food, the Highlands dining experience emphasizes warmth and hospitality. The staff’s dedication to attentive service enhances the enjoyment of each meal, making every lunch feel like a special occasion.
The Highlands Lunch Menu invites you to pause, savor, and delight in midday dining that uplifts the spirit as much as it satisfies the appetite.
Fresh and Flavorful Starters
Beginning your Highlands lunch with starters that awaken your palate sets the tone for an exceptional meal. The menu offers an array of appetizers designed to excite the senses without overwhelming the appetite.
These dishes emphasize fresh ingredients and innovative flavor combinations, perfect for sharing or enjoying solo.
The starters range from crisp salads to warm, comforting bites. Each dish highlights seasonal produce, ensuring vibrant colors and rich tastes.
For those who appreciate a balance between lightness and flavor, the starters provide an ideal introduction to the meal ahead.
Some popular choices include the Roasted Beet Salad, featuring earthy beets paired with tangy goat cheese, and the Crispy Calamari, served with a zesty aioli dipping sauce. These options demonstrate Highlands’ commitment to offering both classic and contemporary appetizers that cater to diverse preferences.
Highlights of the Starters
- Roasted Beet Salad: Fresh beets, goat cheese, candied walnuts, and mixed greens with a balsamic glaze.
- Crispy Calamari: Lightly battered squid rings served with house-made lemon aioli.
- Seasonal Soup: A rotating selection of soups made from local ingredients.
- Bruschetta Trio: Toasted baguette slices topped with tomato basil, mushroom ragout, and olive tapenade.
“The starters at Highlands are a perfect balance of freshness and creativity, setting the stage for a memorable lunch.” – Chef Emily Thornton
Hearty and Satisfying Mains
The mains at Highlands are crafted to offer a fulfilling dining experience, blending robust flavors with wholesome ingredients. Designed to cater to a variety of tastes, the selection includes protein-rich dishes, vegetarian options, and chef specials that highlight seasonal elements.
Each main course is prepared with meticulous attention to detail, showcasing the kitchen’s expertise in flavor layering and presentation. Whether you crave the succulence of grilled meats or the freshness of plant-based dishes, Highlands ensures every plate is a celebration of culinary artistry.
Special attention is given to sourcing sustainable and locally grown ingredients, reinforcing the restaurant’s commitment to quality and environmental responsibility. This approach enhances the authenticity and taste of every entree served.
Signature Main Dishes
- Grilled Herb Chicken: Marinated chicken breast served with roasted vegetables and garlic mashed potatoes.
- Pan-Seared Salmon: Fresh salmon fillet with a lemon dill sauce and quinoa pilaf.
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan cheese.
- Beef Stroganoff: Tender strips of beef cooked in a rich mushroom sauce, served over egg noodles.
| Dish | Calories | Protein (g) | Vegetarian |
| Grilled Herb Chicken | 550 | 45 | No |
| Pan-Seared Salmon | 600 | 50 | No |
| Vegetable Risotto | 480 | 12 | Yes |
| Beef Stroganoff | 670 | 55 | No |
Light and Refreshing Salads
For those seeking a lighter midday option, Highlands offers a variety of salads that combine crisp textures and vibrant flavors. These selections emphasize fresh greens, seasonal fruits, and house-made dressings that complement each component perfectly.
Salads here are more than just side dishes; they are thoughtfully composed meals designed to energize without weighing you down. Each salad is customizable with add-ons such as grilled chicken, salmon, or tofu, allowing flexibility for all dietary preferences.
The emphasis on freshness and balance is evident in the careful pairing of ingredients, from the crunch of nuts to the sweetness of dried fruits. These salads are ideal for diners aiming to maintain a healthy lifestyle while enjoying bold tastes.
Popular Salad Options
- Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, and classic Caesar dressing.
- Quinoa and Avocado Salad: Protein-packed quinoa, creamy avocado, cherry tomatoes, and cilantro-lime dressing.
- Harvest Salad: Mixed greens with roasted butternut squash, cranberries, pecans, and maple vinaigrette.
- Caprese Salad: Sliced tomatoes, fresh mozzarella, basil, and balsamic reduction.
“A salad should be both nourishing and delightful; Highlands masters this with every vibrant bowl.” – Nutritionist Laura Chen
Sandwiches and Wraps
Sandwiches and wraps at Highlands provide a perfect balance between convenience and gourmet quality. Crafted with fresh-baked breads and premium fillings, these options are ideal for a satisfying lunch on the go or a casual sit-down meal.
The menu features a variety of classic and innovative sandwiches, each thoughtfully assembled to maximize flavor and texture. From smoky smoked turkey to vegetarian-friendly grilled vegetable wraps, there is something to please every diner.
Hand-cut fries or a side salad often accompany these sandwiches, adding a complementary crunch or freshness that rounds out the meal. The versatility of the sandwiches makes them a favorite choice for both solo diners and groups.
Top Sandwich and Wrap Choices
- Smoked Turkey Club: Layered turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.
- Grilled Veggie Wrap: Zucchini, bell peppers, onions, hummus, and feta wrapped in a whole wheat tortilla.
- Classic BLT: Crispy bacon, lettuce, tomato, and aioli on multigrain bread.
- Chicken Caesar Wrap: Grilled chicken, romaine, Parmesan, and Caesar dressing in a spinach tortilla.
| Item | Calories | Gluten-Free | Vegetarian |
| Smoked Turkey Club | 650 | No | No |
| Grilled Veggie Wrap | 480 | No | Yes |
| Classic BLT | 600 | No | No |
| Chicken Caesar Wrap | 620 | No | No |
Signature Soups and Sides
Complementing the mains and starters, Highlands offers a rotating selection of soups and sides that enhance the overall lunch experience. These choices emphasize seasonal ingredients and house-made recipes that provide warmth and comfort.
Soups are prepared fresh daily, often featuring a blend of vegetables, herbs, and proteins that vary with the seasons. Sides range from classic comfort foods to lighter accompaniments, designed to pair perfectly with the main dishes.
The attention to detail in these smaller dishes helps round out the meal, providing versatility and depth to the menu. Whether enjoyed as a starter or alongside a main, soups and sides are a vital part of the Highlands lunch offerings.
Featured Soups and Sides
- Tomato Basil Soup: Creamy tomato soup with fresh basil and a hint of garlic.
- French Fries: Hand-cut, seasoned, and served with house-made ketchup.
- Steamed Seasonal Vegetables: Lightly seasoned and perfectly cooked.
- Mac and Cheese: Rich, cheesy, and baked to golden perfection.
“Our soups and sides aren’t just afterthoughts—they’re essential to creating a well-rounded, satisfying lunch.” – Head Chef Marcus Lee
Decadent Desserts
No lunch is complete without a touch of sweetness, and Highlands’ dessert menu offers indulgent options that satisfy cravings without overwhelming the palate. Each dessert is crafted to complement the meal, providing a memorable finish to your dining experience.
The desserts combine traditional favorites with contemporary twists, using high-quality ingredients and creative presentation. From rich chocolate treats to fresh fruit options, the variety ensures there is something to delight every sweet tooth.
Pair your dessert with a coffee or tea from Highlands’ beverage selection to create a perfect ending to your lunch. The dessert offerings also reflect seasonal influences, keeping the menu fresh and exciting throughout the year.
Popular Dessert Choices
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Tart: Tangy lemon custard in a crisp pastry shell, topped with fresh berries.
- Seasonal Fruit Crisp: Baked fruit topped with a crumbly oat streusel and served warm.
- Cheesecake: Classic creamy cheesecake with a graham cracker crust and berry compote.
| Dessert | Calories | Gluten-Free | Contains Nuts |
| Chocolate Lava Cake | 520 | No | No |
| Lemon Tart | 400 | No | No |
| Seasonal Fruit Crisp | 350 | No | Yes |
| Cheesecake | 480 | No | No |
Beverages to Complement Your Meal
The beverage menu at Highlands is thoughtfully curated to enhance every aspect of your lunch. From refreshing non-alcoholic drinks to an impressive selection of wines and craft beers, there is a drink to suit every dish and preference.
Specialty coffees and teas are brewed with precision, offering both familiar comforts and unique flavor profiles. Whether you prefer a bold espresso or a delicate herbal infusion, Highlands ensures your beverage experience is as satisfying as your food.
For those seeking something lighter or more festive, the cocktail menu features creative concoctions made with fresh ingredients and expert technique. The pairing of beverages with dishes is encouraged to elevate the flavors and create a harmonious dining experience.
Beverage Highlights
- House-Made Lemonade: Freshly squeezed lemons with a touch of mint.
- Espresso and Cappuccino: Rich, aromatic coffee drinks crafted by skilled baristas.
- Local Craft Beers: Rotating selection from regional breweries.
- Signature Cocktails: Seasonally inspired drinks featuring fresh herbs and fruits.
“Pairing the right beverage with your meal can transform a good lunch into an unforgettable one.” – Sommelier Daniel Cross
The Highlands Lunch Menu is more than just a list of dishes; it’s an invitation to experience midday dining at its finest. Each course is thoughtfully prepared, combining fresh ingredients, culinary expertise, and a warm atmosphere to create memorable meals.
From enticing starters to decadent desserts, the menu offers a spectrum of flavors and options that cater to diverse tastes and dietary needs. Whether you’re enjoying a quick break or a leisurely lunch with friends, Highlands promises a satisfying and uplifting experience.
The commitment to quality and variety ensures that every visit offers something new to discover and savor, making Highlands a destination for those who appreciate the art of great food and excellent company.