The Highlander Supper Club stands as a beacon of classic dining intertwined with contemporary culinary artistry. With a rich tradition rooted in elegance and exceptional service, the menu at Highlander offers a diverse palette designed to satisfy both nostalgic palates and adventurous food lovers alike.
From the moment guests are seated, they embark on a gastronomic journey that celebrates bold flavors, quality ingredients, and a warm atmosphere reminiscent of the golden age of supper clubs.
The menu is thoughtfully curated to balance timeless favorites with innovative dishes, ensuring every visit is a memorable experience. Whether indulging in perfectly aged steaks, savoring fresh seafood, or exploring vibrant seasonal vegetables, patrons can expect a harmonious blend of taste and presentation.
The Highlander Supper Club’s commitment to culinary excellence is evident in every detail, from the carefully sourced ingredients to the expert craftsmanship of each plate.
Beyond the food, the Highlander menu reflects a dedication to creating a social dining experience where community and conversation flourish. The offerings are tailored to encourage sharing, pairing, and savoring in an environment that feels both upscale and inviting.
This menu is more than just a list of dishes—it’s a celebration of tradition, innovation, and the artistry of fine dining.
Appetizers: A Taste of Tradition and Innovation
The appetizer selection at Highlander Supper Club sets the tone for the meal ahead. With an enticing mix of classic starters and modern twists, the menu invites guests to awaken their palates and prepare for the main courses.
Each dish is crafted to balance texture and flavor, offering a preview of the culinary journey to come.
The appetizers range from comforting favorites like fondly remembered shrimp cocktail to inventive plates that showcase seasonal ingredients. These small plates are designed for sharing, sparking conversation and delighting the senses.
Chefs prioritize freshness and presentation, ensuring every bite is as visually appealing as it is delicious.
Guests can expect a variety of options that cater to different tastes and dietary preferences. From light and refreshing to rich and savory, the appetizers create a perfect prelude to the main event.
The use of herbs, spices, and subtle sauces enhances the natural flavors, demonstrating the kitchen’s mastery of balance.
Signature Starters
- Classic Shrimp Cocktail: Chilled jumbo shrimp served with a zesty house-made cocktail sauce featuring horseradish and fresh lemon.
- Wild Mushroom Tartlet: A flaky pastry filled with sautéed wild mushrooms, garlic, and thyme, topped with a drizzle of truffle oil.
- House-smoked Salmon Platter: Thinly sliced salmon cured and smoked in-house, accompanied by capers, red onion, and rye toasts.
“The appetizers are not just starters; they are a carefully crafted introduction to our culinary philosophy—balancing heritage with modern flair.” – Executive Chef James McAllister
Entrées: Classic Comfort Meets Culinary Excellence
The entrée section at Highlander Supper Club is where tradition truly shines, elevated by contemporary techniques and the highest quality ingredients. This menu portion is designed to satisfy hearty appetites while offering nuanced flavor profiles that reflect both comfort and sophistication.
Steak selections are a cornerstone of the menu, with cuts sourced from prime, well-marbled beef ensuring tenderness and flavor. Each steak is cooked to perfection, incorporating guest preferences and accompanied by signature sauces and sides that enhance the dining experience.
Seafood offerings highlight freshness, with daily catches prepared using methods that preserve natural flavors and textures. Vegetarian options feature seasonal produce, showcasing the culinary team’s commitment to inclusivity and creativity.
Steak and Seafood Highlights
| Dish | Cut/Type | Preparation | Accompaniments |
| Ribeye Steak | 16 oz Prime Ribeye | Grilled to order with herb butter | Roasted garlic mashed potatoes, grilled asparagus |
| Pan-Seared Scallops | Jumbo Sea Scallops | Seared with lemon beurre blanc | Wild rice pilaf, sautéed seasonal greens |
| Filet Mignon | 8 oz Tenderloin | Oven-roasted with red wine reduction | Truffle fries, roasted baby carrots |
| Atlantic Salmon | Fresh, sustainably sourced | Grilled with maple glaze | Quinoa salad, steamed broccoli |
Each entrée is paired thoughtfully with sides to ensure a harmonious balance of textures and flavors.
Vegetarian and Vegan Options: Flavorful and Satisfying
Recognizing the diverse dietary needs of modern diners, Highlander Supper Club offers an array of vegetarian and vegan options that never compromise on taste or presentation. These dishes are crafted with the same attention to detail and quality as their meat-based counterparts.
Seasonal vegetables and plant-based proteins are combined creatively to provide satisfying meals that appeal to both dedicated vegetarians and curious omnivores. The kitchen emphasizes fresh, locally-sourced produce, ensuring vibrant flavors and nutritional value.
This section showcases the versatility of vegetarian and vegan cuisine, proving that plant-based dishes can be both hearty and refined. Guests can expect inventive combinations of grains, legumes, and vegetables, enhanced by bold herbs and spices.
Popular Plant-Based Entrées
- Stuffed Acorn Squash: Roasted acorn squash filled with quinoa, cranberries, toasted pecans, and herbs, finished with a maple glaze.
- Vegan Mushroom Stroganoff: Creamy cashew-based sauce with sautéed mushrooms served over egg-free pasta.
- Grilled Cauliflower Steak: Thick-cut cauliflower brushed with chimichurri sauce, paired with roasted fingerling potatoes.
“Our goal is to make plant-based dining as exciting and satisfying as any other option on the menu.” – Head Chef Maria Lopez
Salads and Soups: Freshness in Every Bite
The salads and soups at Highlander Supper Club provide light yet flavorful options that complement the heartier courses. These offerings highlight seasonal ingredients and house-made dressings that enhance the natural tastes without overpowering them.
Salads range from crisp, refreshing greens to more substantial grain-based varieties, catering to different preferences and hunger levels. Soups are prepared fresh daily, often inspired by traditional recipes with contemporary touches.
The kitchen’s attention to detail is evident in the balance of acidity, sweetness, and texture within each dish. These selections work wonderfully as starters or lighter meals, perfect for those seeking a more modest dining experience.
Featured Soups and Salads
| Item | Main Ingredients | Flavor Profile |
| Roasted Tomato Basil Soup | Heirloom tomatoes, fresh basil, cream | Rich, tangy, and creamy |
| Kale and Quinoa Salad | Kale, quinoa, cranberries, toasted almonds | Earthy, nutty, with a hint of sweetness |
| French Onion Soup | Caramelized onions, beef broth, gruyere cheese | Deeply savory with a cheesy crust |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, mixed greens | Sweet, tangy, and creamy |
Each salad and soup is thoughtfully paired with complementary ingredients to create a harmonious dining experience.
Desserts: Decadence and Delight
The dessert menu at Highlander Supper Club is a celebration of indulgence, offering a range of sweet creations that provide the perfect end to any meal. With an emphasis on rich flavors and elegant presentation, desserts are crafted to satisfy every craving.
Classics like crème brûlée and chocolate mousse are elevated with seasonal fruit garnishes and artisanal toppings. Pastry chefs employ both traditional techniques and modern inspirations to create memorable sweets that linger on the palate.
Guests can expect a balance between lighter options and more decadent treats, ensuring there is something for every preference and appetite. The desserts also pair beautifully with the club’s curated list of after-dinner drinks and coffees.
Must-Try Sweets
- Chocolate Lava Cake: Warm, rich chocolate cake with a molten center, served with vanilla bean ice cream.
- Classic Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust and fresh berries.
- Lemon Poppy Seed Tart: Tangy lemon curd in a buttery crust, garnished with whipped cream and toasted poppy seeds.
“Dessert is where we let creativity shine—each dish tells a story of flavor and texture.” – Pastry Chef Lila Montgomery
Beverage Offerings: Complementing Every Dish
The beverage menu at Highlander Supper Club is expertly curated to enhance the dining experience, offering a wide array of wines, cocktails, and non-alcoholic options. Each drink is selected or crafted to pair seamlessly with the flavors of the menu.
Wine selections include both local vintages and internationally acclaimed bottles, chosen to complement the diverse range of dishes. The cocktail menu features classic recipes alongside innovative creations made with fresh, seasonal ingredients.
For those seeking non-alcoholic beverages, the club offers house-made sodas, artisanal teas, and freshly brewed coffees, ensuring every guest finds the perfect accompaniment to their meal.
Featured Pairings and Drinks
| Beverage | Description | Recommended Pairing |
| Pinot Noir (Local Vineyard) | Light-bodied red with cherry and earth notes | Filet Mignon, mushroom dishes |
| Classic Manhattan | Bourbon, sweet vermouth, bitters | Ribeye Steak, smoked salmon |
| House-made Ginger Ale | Fresh ginger, lemon, natural sweetener | Wild Mushroom Tartlet, vegetarian dishes |
| Espresso | Rich, bold coffee shot with crema | Chocolate Lava Cake, crème brûlée |
Thoughtful beverage pairings elevate the overall dining experience and highlight the menu’s diverse flavors.
Special Menus and Seasonal Features
Highlander Supper Club embraces the changing seasons and special occasions with curated menus that showcase the best available ingredients and celebrate culinary creativity. These limited-time offerings provide guests with fresh experiences beyond the regular menu.
The seasonal menus reflect the chef’s commitment to sustainability and local sourcing, ensuring that dishes are vibrant and relevant to the time of year. Holiday celebrations, wine dinners, and themed nights further enhance the sense of occasion.
Regular guests often look forward to these special menus as opportunities to try new flavors and styles, deepening their connection to the Highlander Supper Club community.
Examples of Seasonal and Special Menus
- Autumn Harvest Menu: Featuring squash, root vegetables, and game meats with warming spices.
- Summer Seafood Festival: Celebrating fresh catches with light, citrus-infused preparations.
- Winter Holiday Feast: Classic comfort foods with festive twists, paired with mulled wines and cocktails.
“Seasonal menus are our way to honor the rhythm of nature and surprise our guests with new delights.” – Culinary Director Anna Fitzgerald
Conclusion: A Culinary Experience That Honors Tradition and Embraces Innovation
The Highlander Supper Club menu is a masterful blend of time-honored recipes and modern culinary artistry, crafted to offer guests an unforgettable dining experience. Each section of the menu reflects a dedication to quality, creativity, and hospitality, making every visit an exploration of flavors and textures that celebrate both heritage and innovation.
From the carefully prepared appetizers that tease the palate, through the hearty and elegant entrées, to the decadent desserts and thoughtfully paired beverages, the menu offers a complete narrative of culinary excellence.
The inclusion of vegetarian and vegan options, seasonal menus, and specialty drinks further underscores the club’s commitment to inclusive and dynamic dining.
Ultimately, the Highlander Supper Club stands as more than just a place to eat—it is a destination where food, tradition, and community come together. Guests leave not only satisfied but inspired, carrying with them the memory of a meal that honors the past while embracing the future of fine dining.
