Hickory Grove is renowned for its warm hospitality and a menu that blends classic Southern flavors with contemporary twists. Whether you’re craving a hearty breakfast, a satisfying lunch, or a delightful dinner, Hickory Grove offers a diverse range of dishes crafted from the freshest ingredients.
This comprehensive guide will walk you through every section of the Hickory Grove Menu, highlighting signature items and providing detailed descriptions to help you make the perfect choice. From appetizers to desserts, each dish is thoughtfully prepared to deliver an unforgettable dining experience.
Appetizers
The Hickory Grove appetizers are designed to awaken your palate and complement your meal. Fresh, flavorful, and often made from locally sourced ingredients, these starters set the tone for a memorable dining experience.
| Dish | Description | Price |
|---|---|---|
| Smoked Gouda Dip | A creamy blend of smoked gouda cheese, roasted garlic, and herbs served warm with toasted baguette slices. | $9.95 |
| Southern Fried Green Tomatoes | Crispy fried green tomatoes served with a tangy remoulade sauce, garnished with fresh parsley. | $8.50 |
| Hickory Grove Deviled Eggs | Classic deviled eggs with a hint of smoky paprika and a touch of homemade mustard. | $7.25 |
| BBQ Pulled Pork Sliders | Tender pulled pork tossed in Hickory Grove’s signature BBQ sauce, served on mini brioche buns with coleslaw. | $11.95 |
| Loaded Sweet Potato Fries | Crispy sweet potato fries topped with cheddar cheese, scallions, and a drizzle of chipotle aioli. | $8.75 |
“The Smoked Gouda Dip is a must-try starter. Its smoky, creamy richness perfectly balances the crispy bread, making it the perfect way to begin your meal.”
Soups & Salads
Hickory Grove’s soups and salads are ideal for those seeking lighter fare that doesn’t compromise on flavor. Using seasonal vegetables and house-made dressings, these offerings provide a fresh and wholesome taste.
| Dish | Description | Price |
|---|---|---|
| Classic Chicken & Dumplings Soup | A comforting bowl of tender chicken, fluffy dumplings, and fresh vegetables simmered in savory broth. | $7.95 |
| Roasted Beet & Goat Cheese Salad | Mixed greens topped with roasted beets, creamy goat cheese, candied pecans, and a balsamic glaze. | $10.50 |
| Hickory Grove Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, parmesan cheese, and croutons. | $9.25 |
| Harvest Quinoa Salad | A nutrient-packed mix of quinoa, roasted sweet potatoes, cranberries, kale, and a citrus vinaigrette. | $11.00 |
| Soup of the Day | Chef’s daily creation featuring fresh, seasonal ingredients (ask your server for today’s selection). | $6.95 |
“The Roasted Beet & Goat Cheese Salad is a delightful harmony of earthy and tangy flavors, with textures that leave you craving more.”
Main Courses
The main courses at Hickory Grove combine rich Southern tradition with modern culinary techniques. From slow-cooked meats to vegetarian delights, the menu is crafted to satisfy a variety of tastes and dietary preferences.
Signature Entrees
| Dish | Description | Price |
|---|---|---|
| Hickory Smoked Brisket | Slow-smoked brisket served with house-made BBQ sauce, creamy mashed potatoes, and sautéed green beans. | $18.95 |
| Blackened Catfish | Fresh catfish fillet seasoned with Cajun spices, pan-seared, served with dirty rice and collard greens. | $17.50 |
| Herb-Crusted Chicken Breast | Juicy chicken breast baked with a blend of herbs and breadcrumbs, paired with roasted root vegetables. | $16.75 |
| Vegetarian Stuffed Peppers | Bell peppers filled with quinoa, black beans, corn, and topped with melted cheddar cheese and fresh salsa. | $14.95 |
| Country Fried Steak | Hand-breaded steak fried to golden perfection, served with creamy gravy, mashed potatoes, and seasonal veggies. | $17.95 |
Sandwiches & Burgers
| Dish | Description | Price |
|---|---|---|
| Hickory Grove Classic Burger | Half-pound beef patty with lettuce, tomato, onion, cheddar cheese, pickles, and house sauce on a toasted bun. | $13.95 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork with tangy BBQ sauce and coleslaw served on a soft brioche bun. | $12.50 |
| Grilled Portobello Mushroom Sandwich | Marinated Portobello mushroom with roasted red peppers, arugula, and garlic aioli on ciabatta bread. | $12.25 |
| Chicken Salad Wrap | House-made chicken salad with celery, grapes, and mayo wrapped in a spinach tortilla with mixed greens. | $11.95 |
| Southern Fried Chicken Sandwich | Crispy fried chicken breast with pickles, lettuce, and spicy mayo on a toasted bun. | $13.50 |
Pro Tip: Pair the Hickory Smoked Brisket with a side of our creamy mac and cheese for a truly indulgent southern feast.
Sides & Extras
Complement your meal with a selection of classic Southern sides or try something with a unique twist. These sides are crafted to enhance the main dishes without overpowering them.
| Side | Description | Price |
|---|---|---|
| Creamy Mac & Cheese | Rich and cheesy macaroni baked with a crispy breadcrumb topping. | $5.50 |
| Collard Greens | Slow-cooked collard greens seasoned with smoked ham hock and spices. | $4.75 |
| Mashed Potatoes & Gravy | Fluffy mashed potatoes topped with savory house-made brown gravy. | $4.95 |
| Sweet Cornbread Muffin | Warm cornbread muffin with a touch of honey, baked fresh daily. | $3.00 |
| Sweet Potato Fries | Crispy sweet potato fries served with a side of chipotle mayonnaise. | $5.25 |
Desserts
Finish your meal with a selection of decadent desserts that capture the essence of Southern sweetness. Each dessert is prepared fresh daily, offering a perfect balance of flavor and comfort.
| Dessert | Description | Price |
|---|---|---|
| Classic Pecan Pie | Rich pecan filling baked in a flaky crust, served warm with vanilla ice cream. | $6.95 |
| Banana Pudding | Layers of vanilla pudding, fresh bananas, and vanilla wafers topped with whipped cream. | $5.50 |
| Chocolate Bourbon Cake | Moist chocolate cake infused with a hint of bourbon, layered with chocolate ganache. | $7.25 |
| Strawberry Shortcake | Fresh strawberries and whipped cream atop a buttery biscuit base. | $6.50 |
| Ice Cream Trio | Three scoops of premium ice cream flavors (vanilla, chocolate, and seasonal). | $5.95 |
“The Classic Pecan Pie is a crowd favorite – its buttery crust and sweet, nutty filling create a nostalgic Southern experience in every bite.”
Beverages
Hickory Grove offers an extensive beverage menu featuring handcrafted cocktails, local brews, fine wines, and refreshing non-alcoholic options. Designed to perfectly complement your meal, these drinks enhance every dining occasion.
Cocktails & Spirits
| Drink | Description | Price |
|---|---|---|
| Honey Bourbon Lemonade | Sweet honey bourbon mixed with fresh lemonade and a splash of sparkling water. | $9.50 |
| Peach Mint Julep | Classic julep with fresh peaches and mint, served over crushed ice. | $10.00 |
| Smoky Maple Old Fashioned | Maple syrup and smoked bitters combine with premium bourbon for a rich and smooth finish. | $11.00 |
| Southern Mule | Vodka, ginger beer, and fresh lime juice served in a copper mug. | $9.75 |
| Classic Margarita | Tequila, fresh lime juice, and triple sec shaken and served with a salted rim. | $9.25 |
Wines & Beers
| Name | Type | Price (Glass/Bottle) |
|---|---|---|
| Chateau St. Michelle Riesling | White Wine | $8 / $28 |
| La Crema Pinot Noir | Red Wine | $10 / $36 |
| SweetWater 420 Extra Pale Ale | Craft Beer | $6 |
| Yuengling Lager | American Lager | $5 |
| Blue Moon Belgian White | Wheat Beer | $6 |
Non-Alcoholic Beverages
| Drink | Description | Price |
|---|---|---|
| House-Made Sweet Tea | Classic Southern sweet tea brewed fresh daily. | $3.50 |
| Fresh Lemonade | Made with freshly squeezed lemons and just a touch of sugar. | $3.75 |
| Sparkling Water | Chilled carbonated water served with a slice of lemon. | $3.00 |
| Arnold Palmer | Half iced tea, half lemonade for a refreshing blend. | $3.75 |
| Fresh Brewed Coffee | Locally roasted coffee served hot or iced. | $3.25 |
Special Dietary Options
Hickory Grove is committed to accommodating various dietary needs. Many menu items can be modified to suit gluten-free, vegetarian, or vegan preferences.
Please inform your server of any allergies or dietary restrictions.
“Our Vegetarian Stuffed Peppers and Harvest Quinoa Salad are popular choices among guests looking for wholesome, meat-free options without sacrificing flavor.”
Gluten-free bread and buns are available upon request, and many dishes can be adapted by removing certain ingredients. The kitchen staff takes great care to prevent cross-contamination, ensuring a safe dining experience for all.
Kids Menu
Young diners have their own selection of tasty and wholesome meals at Hickory Grove. Designed to appeal to children’s tastes while incorporating healthy ingredients, the kids menu is the perfect choice for families.
| Dish | Description | Price |
|---|---|---|
| Mini Chicken Tenders | Crispy chicken tenders served with honey mustard and a side of fries. | $7.95 |
| Grilled Cheese Sandwich | Classic grilled cheese on white bread served with carrot sticks. | $6.50 |
| Mac & Cheese Bowl | Cheesy macaroni served warm with a side of steamed broccoli. | $7.25 |
| Mini Cheeseburger | Small beef patty with cheddar cheese and pickles on a soft bun, served with fries. | $8.25 |
| Fruit & Yogurt Parfait | Layers of vanilla yogurt, fresh fruit, and granola. | $5.50 |
Seasonal Specials & Limited Time Offers
Hickory Grove frequently updates its menu with seasonal specials that showcase local produce and innovative recipes. These limited-time offers provide guests with fresh flavors and unique dishes that celebrate the changing seasons.
Recent specials have included:
- Spring Asparagus & Lemon Risotto: Creamy risotto with fresh asparagus, lemon zest, and parmesan.
- Summer Peach BBQ Chicken: Grilled chicken glazed with a sweet peach BBQ sauce and served with corn pudding.
- Fall Harvest Salad: Mixed greens with roasted butternut squash, dried cranberries, toasted pecans, and maple vinaigrette.
- Winter Root Vegetable Stew: A hearty stew featuring carrots, parsnips, potatoes, and herbs, slow-cooked to perfection.
Keep an eye on the menu board or ask your server for the latest specials during your visit.
About Hickory Grove’s Culinary Philosophy
Hickory Grove is dedicated to celebrating Southern culinary heritage while embracing modern influences and sustainability. Their chefs prioritize using locally sourced, seasonal ingredients to craft dishes that are both authentic and innovative.
Every item on the menu is prepared fresh daily, with an emphasis on quality, flavor, and presentation. The kitchen team combines traditional cooking methods with creative techniques to offer guests a memorable and satisfying dining experience.
“At Hickory Grove, food is more than nourishment — it’s a story of community, culture, and care.”
Ordering Tips & Recommendations
To make the most of your dining experience at Hickory Grove, consider these helpful tips:
- Share appetizers: Many starters are perfect for sharing and offer a great way to sample multiple dishes.
- Ask about gluten-free options: The kitchen is happy to accommodate gluten sensitivities with modified dishes.
- Try the house specials: Seasonal dishes often feature unique ingredients and flavors not found on the regular menu.
- Pair smartly: The beverage menu offers excellent pairings — don’t hesitate to ask your server for recommendations.
- Save room for dessert: Hickory Grove’s desserts are a sweet finale that guests rave about.
Note: Menu items and prices are subject to change based on seasonal availability and market conditions. Please check with the restaurant for the most current offerings.
