Nestled in the heart of the community, Hickory Grill has become a beloved dining destination for locals and visitors alike. Renowned for its inviting ambiance and mouthwatering cuisine, the restaurant offers a menu that seamlessly blends tradition with innovation.
Diners are greeted by the warm aroma of smoked hickory, setting the stage for a culinary journey where every dish is crafted with care and attention to detail. The Hickory Grill menu is a testament to the art of grilling, featuring an array of dishes that celebrate both classic comfort foods and contemporary flavors.
From the moment you open the menu, it’s clear that the team at Hickory Grill prioritizes quality ingredients, careful preparation, and a passion for hospitality. Whether you crave a perfectly seared steak, crave-worthy appetizers, or inventive vegetarian options, there’s something to satisfy every palate.
The menu is thoughtfully curated to provide variety without overwhelming guests, ensuring each offering receives the attention it deserves. As you explore the Hickory Grill menu, you’ll discover more than just great food—you’ll find a dining experience built on a foundation of tradition, creativity, and genuine care.
Appetizers and Starters
Every memorable meal begins with an enticing starter, and Hickory Grill’s appetizer selection sets the tone for the feast ahead. The menu features a harmonious mix of crowd-pleasers and inventive small plates, designed to awaken your taste buds and spark conversation.
Whether you’re sharing with friends or savoring a solo treat, these starters elevate the dining experience from the very first bite.
Classic options like Hickory Smoked Wings and Loaded Potato Skins remain perennial favorites, thanks to their rich flavors and generous portions. The wings are slow-smoked over hickory wood, imparting a subtle smokiness that pairs perfectly with a house-made tangy sauce.
Meanwhile, the potato skins are crisped to perfection and topped with sharp cheddar, bacon crumbles, and a dollop of sour cream.
For those seeking a lighter option, the Grilled Shrimp Skewers offer a refreshing alternative. Marinated in garlic and herbs, these skewers are grilled to tender perfection, served with a zesty citrus aioli that brightens the palate.
Vegetarian guests will appreciate the Stuffed Portobello Mushrooms, filled with a blend of cheeses, spinach, and roasted peppers for a satisfying start.
- Hickory Smoked Wings – Served with celery sticks and blue cheese dressing
- Loaded Potato Skins – Topped with cheddar, bacon, and scallions
- Grilled Shrimp Skewers – With citrus aioli
- Stuffed Portobello Mushrooms – Cheese and roasted pepper filling
“A great meal begins with a sense of anticipation. Our starters are designed to excite the senses and welcome every guest to the table.” – Chef Maria Delgado, Executive Chef
The thoughtful variety ensures that every guest, regardless of preference, can begin their meal on a high note. Each appetizer is a testament to the restaurant’s commitment to flavor and hospitality, setting the perfect stage for the courses that follow.
Signature Hickory Grilled Steaks
At the heart of the Hickory Grill menu lies its selection of expertly grilled steaks. Each cut is hand-selected for quality and aged for tenderness, then seasoned with a proprietary blend of spices before meeting the grill.
The result is a menu of steaks that are both robust and refined, appealing to connoisseurs and casual diners alike.
The New York Strip and Ribeye are standout choices, prized for their marbling and depth of flavor. The New York Strip boasts a balance of tenderness and chew, while the Ribeye is beloved for its juicy, melt-in-your-mouth texture.
Each steak is cooked over an open flame, allowing the hickory smoke to infuse the meat with a distinctive, savory aroma.
Guests who prefer a leaner cut often turn to the Filet Mignon, celebrated for its buttery texture and subtle flavor. For a unique twist, the Hickory Bourbon Steak features a bourbon glaze that caramelizes beautifully on the grill, adding a sweet and smoky complexity to the dish.
Each steak is accompanied by a choice of house-made sauces, such as peppercorn cream or classic béarnaise, allowing for a personalized dining experience.
| Cut | Texture | Recommended Cooking | Signature Sauce |
| New York Strip | Firm, Juicy | Medium | Peppercorn Cream |
| Ribeye | Rich, Marbled | Medium-Rare | Herb Butter |
| Filet Mignon | Tender, Buttery | Medium-Rare | Béarnaise |
| Hickory Bourbon Steak | Caramelized, Smoky | Medium | Bourbon Glaze |
The steak menu also encourages customization, with a variety of sides and toppings available. Guests can choose from options like garlic mashed potatoes, grilled asparagus, or a loaded baked potato, rounding out the meal with their preferred accompaniments.
Hickory Grill’s dedication to excellence shines through in every detail, making each steak dinner a memorable occasion.
Seafood Selections
Hickory Grill’s commitment to fresh, high-quality ingredients is evident in its seafood offerings. The menu features a range of dishes that highlight the delicate flavors of the ocean, prepared with the same care and expertise as the restaurant’s signature steaks.
From light, flaky fish to hearty shellfish, the seafood selection provides something for everyone.
One of the most celebrated dishes is the Cedar Plank Salmon. This entrée showcases a generous fillet of salmon, roasted on a cedar plank over the grill, allowing the wood to impart a subtle smokiness.
The salmon is lightly seasoned and finished with a lemon-dill butter, creating a harmonious blend of flavors that appeals to both seafood aficionados and newcomers.
For those seeking a heartier dish, the Grilled Swordfish Steak is an excellent choice. Its firm texture holds up beautifully on the grill, and it’s served with a charred tomato salsa that adds brightness and depth.
Shellfish lovers will appreciate the Shrimp and Scallop Skillet, a sizzling medley of tender shrimp and succulent scallops sautéed with garlic, herbs, and a splash of white wine.
- Cedar Plank Salmon – Roasted with lemon-dill butter
- Grilled Swordfish Steak – With charred tomato salsa
- Shrimp and Scallop Skillet – Garlic herb sauté
- Blackened Catfish – Cajun spices and corn relish
“Seafood is all about balance. At Hickory Grill, we let the natural flavors shine, enhancing—never overwhelming—the catch of the day.” – Chef Maria Delgado
Each seafood dish is thoughtfully paired with seasonal vegetables or grains, ensuring a balanced and satisfying meal. The menu reflects a deep respect for both the ingredients and the craft of grilling, resulting in seafood options that are as memorable as they are delicious.
Comfort Classics and House Favorites
While Hickory Grill is renowned for its steaks and seafood, the menu also celebrates homestyle favorites that evoke a sense of nostalgia and warmth. These comfort classics are prepared with a modern touch, using high-quality ingredients and time-honored techniques to deliver dishes that satisfy both heart and soul.
The Hickory Grill Meatloaf is a standout, crafted from a blend of premium beef and pork, seasoned with herbs, and glazed with a tangy tomato reduction. Served alongside creamy mashed potatoes and buttered green beans, this dish is a testament to the enduring appeal of comfort food done right.
Another favorite is the Southern Fried Chicken, marinated in buttermilk and fried to golden perfection, offering a crispy exterior and juicy, flavorful meat.
For those seeking a lighter take on classic fare, the Grilled Vegetable Platter features an assortment of seasonal produce, charred to bring out their natural sweetness. Served with a house-made pesto drizzle, it’s a vibrant and satisfying option that appeals to vegetarians and vegetable lovers alike.
- Hickory Grill Meatloaf – Served with mashed potatoes and green beans
- Southern Fried Chicken – Buttermilk-marinated, golden fried
- Grilled Vegetable Platter – With house-made pesto
- BBQ Baby Back Ribs – Slow-cooked with signature sauce
What sets these dishes apart is the attention to detail and commitment to flavor. Each recipe is carefully developed, drawing on both tradition and innovation to deliver meals that are familiar yet fresh.
Diners return time and again for these beloved dishes, drawn by the comforting flavors and welcoming atmosphere.
“There’s nothing more satisfying than a plate of comfort food, prepared with love and served with pride.” – Hickory Grill Team
Salads and Lighter Fare
For guests seeking a lighter option, Hickory Grill offers an array of fresh salads and health-conscious entrées. These dishes showcase the restaurant’s dedication to seasonal produce and vibrant flavors, providing a refreshing contrast to the heartier offerings on the menu.
Each salad is thoughtfully composed to deliver both nutrition and taste, ensuring a satisfying meal for all.
The Hickory Cobb Salad is a perennial favorite, featuring a colorful array of grilled chicken, crisp bacon, ripe avocado, blue cheese, and hard-boiled eggs atop a bed of mixed greens. Finished with a house-made ranch dressing, this salad strikes a perfect balance between indulgence and wholesome eating.
For those who prefer seafood, the Grilled Salmon Salad offers a tender fillet served over baby spinach, cherry tomatoes, red onions, and a tangy citrus vinaigrette.
Vegetarian guests are not forgotten, thanks to the robust Harvest Grain Bowl. This dish combines roasted sweet potatoes, quinoa, chickpeas, kale, and a sprinkle of feta cheese, all tossed in a lemon-herb dressing.
It’s a testament to the kitchen’s creativity and commitment to offering inclusive options.
- Hickory Cobb Salad – With grilled chicken and house ranch
- Grilled Salmon Salad – Citrus vinaigrette and baby spinach
- Harvest Grain Bowl – Quinoa, sweet potato, chickpeas, feta
- Classic Caesar Salad – With optional blackened shrimp
Comparing Salad Options
| Salad | Main Protein | Signature Dressing | Best For |
| Hickory Cobb | Grilled Chicken | House Ranch | Hearty, Traditional |
| Grilled Salmon Salad | Salmon Fillet | Citrus Vinaigrette | Light, Protein-Rich |
| Harvest Grain Bowl | Chickpeas, Feta | Lemon-Herb | Vegetarian, Wholesome |
The lighter fare menu at Hickory Grill demonstrates that health-conscious choices need not come at the expense of flavor or satisfaction. Every salad and grain bowl is crafted to delight, nourish, and inspire, making them favorites among diners who crave a balanced meal.
Vegetarian and Vegan Options
Understanding the evolving needs of today’s diners, Hickory Grill has expanded its menu to include a variety of vegetarian and vegan options. These dishes are more than simple adaptations; they are thoughtfully crafted to stand on their own, ensuring that plant-based guests enjoy the same level of flavor and creativity as any other diner.
The Grilled Eggplant Stack is a visual and culinary delight, featuring layers of marinated eggplant, roasted red peppers, and fresh mozzarella. Finished with a balsamic glaze and basil chiffonade, this entrée offers a satisfying balance of textures and flavors.
For a completely vegan option, the BBQ Jackfruit Sandwich mimics the smoky, savory notes of pulled pork, served on a toasted bun with tangy slaw.
Another highlight is the Quinoa Stuffed Peppers, which combines fluffy quinoa, black beans, corn, and tomatoes, all baked inside sweet bell peppers and topped with avocado crema. This dish is both hearty and nourishing, proving that plant-based meals can be as filling and flavorful as their meat-based counterparts.
- Grilled Eggplant Stack – With mozzarella and balsamic glaze
- BBQ Jackfruit Sandwich – Vegan pulled “pork” and slaw
- Quinoa Stuffed Peppers – Black beans, corn, avocado crema
- Portobello Mushroom Burger – On whole grain bun
“Our goal is to make every guest feel welcome and satisfied, no matter their dietary preferences. Our plant-based dishes are created with as much care as any steak or seafood entrée.” – Chef Maria Delgado
With these inventive options, Hickory Grill makes it easy for vegetarian and vegan guests to dine with confidence. Every plant-based dish is designed to be both delicious and satisfying, reflecting the restaurant’s inclusive spirit and culinary creativity.
Burgers and Sandwiches
The burger and sandwich section of the Hickory Grill menu is a celebration of bold flavors and hearty satisfaction. Each item is crafted with premium ingredients, from freshly baked buns to hand-formed patties and house-made condiments.
Whether you’re seeking a classic burger experience or an inventive handheld, this menu has something to please every craving.
The Hickory Grill Burger is a signature item, featuring a juicy beef patty grilled to order, topped with smoked cheddar, crispy onions, lettuce, tomato, and a tangy special sauce. Served with hand-cut fries, it’s a favorite among regulars looking for a tried-and-true classic.
The Blackened Chicken Sandwich offers a lighter, spicier alternative, with a perfectly grilled chicken breast, pepper jack cheese, and chipotle mayo.
For those craving something different, the BBQ Pulled Pork Sandwich offers tender, slow-cooked pork piled high on a toasted bun and slathered in house BBQ sauce. Vegetarian diners can opt for the Portobello Mushroom Burger, which features a marinated mushroom cap, provolone cheese, arugula, and roasted red pepper aioli.
- Hickory Grill Burger – Smoked cheddar, crispy onions, special sauce
- Blackened Chicken Sandwich – Pepper jack, chipotle mayo
- BBQ Pulled Pork Sandwich – House BBQ sauce, slaw
- Portobello Mushroom Burger – Provolone, arugula, red pepper aioli
Burger and Sandwich Pairings
| Sandwich | Signature Side | Flavor Profile |
| Hickory Grill Burger | Hand-Cut Fries | Smoky, Savory |
| Blackened Chicken Sandwich | Sweet Potato Fries | Spicy, Creamy |
| BBQ Pulled Pork Sandwich | Coleslaw | Sweet, Tangy |
| Portobello Mushroom Burger | House Salad | Earthy, Fresh |
The diverse selection ensures there’s a satisfying sandwich for every guest, whether you prefer classic American flavors or contemporary twists. Each bite is designed to deliver maximum flavor and comfort, making the burger and sandwich menu a must-try at Hickory Grill.
Desserts and Sweet Endings
No meal at Hickory Grill is complete without indulging in one of the restaurant’s decadent desserts. The dessert menu is a celebration of classic American sweets, reimagined with a creative touch and made from scratch daily.
Each offering is designed to provide the perfect finishing note to your dining experience, whether you prefer something rich and chocolatey or light and fruity.
The Hickory Bourbon Bread Pudding is a signature dessert, featuring warm, custard-soaked bread studded with raisins and pecans, drizzled with a bourbon caramel sauce. For chocolate lovers, the Molten Lava Cake is a must-try, boasting a delicate exterior that gives way to a gooey, bittersweet filling.
Both desserts are served with a scoop of house-made vanilla ice cream, adding indulgence to every bite.
Fruit-forward options like the Seasonal Berry Crisp showcase the best of local produce, baked with a buttery oat topping and served warm. The Classic Cheesecake remains a perennial favorite, topped with your choice of fresh berries or chocolate sauce.
Each dessert is prepared with the same commitment to quality and flavor that defines the entire menu.
- Hickory Bourbon Bread Pudding – Bourbon caramel sauce, vanilla ice cream
- Molten Lava Cake – Warm chocolate center, ice cream
- Seasonal Berry Crisp – Oat topping, whipped cream
- Classic Cheesecake – Choice of berries or chocolate sauce
“Dessert is more than just the last course—it’s a way to create lasting memories. We pour our hearts into every sweet treat we serve.” – Pastry Chef Lila Tran
With a range of options to suit every taste, the dessert menu at Hickory Grill provides a sweet conclusion to a memorable meal. Each dessert is a celebration in itself, crafted to delight and satisfy.
Conclusion: The Hickory Grill Experience
Dining at Hickory Grill is about more than just enjoying a meal—it’s about savoring a complete experience. The menu, carefully curated and expertly executed, reflects a passion for great food and genuine hospitality.
Every dish, from the first appetizer to the final bite of dessert, is crafted with the guest in mind, ensuring that each visit feels special and memorable.
What sets Hickory Grill apart is its steadfast commitment to quality, creativity, and inclusivity. The diverse menu ensures that every guest, regardless of dietary preference or craving, can find something to love.
Thoughtful touches, like house-made sauces, locally sourced produce, and inventive vegetarian options, showcase a dedication to excellence in every detail.
The warm, inviting atmosphere and attentive service further elevate the experience, transforming a simple meal into a cherished occasion. Whether you’re celebrating a milestone, enjoying a family dinner, or seeking a comforting escape, Hickory Grill delivers with every course.
The menu is more than a list of dishes—it’s a reflection of the restaurant’s values, skill, and heart. For those who appreciate the art of great dining, Hickory Grill is a destination worth savoring again and again.
