Hickory And Spice BBQ offers a mouthwatering culinary experience that celebrates the rich traditions of barbecue with a modern twist. Known for their expertly smoked meats and bold flavors, this establishment has crafted a menu that appeals to both barbecue purists and adventurous foodies.
Each dish is a testament to the art of slow cooking, where tender textures and smoky aromas come together in perfect harmony. Whether you’re craving classic ribs or innovative sides, the menu showcases a variety of options designed to satisfy diverse palates.
The emphasis on quality ingredients and meticulous preparation sets Hickory And Spice apart from the typical barbecue joint. From the first bite, the balance of smoky, spicy, and savory notes creates an unforgettable dining experience.
The menu thoughtfully pairs traditional Southern flavors with unique spices, elevating every dish without overwhelming the palate. This approach ensures that regulars and newcomers alike find something to love with every visit.
For those who appreciate more than just great food, Hickory And Spice also offers a rich sensory experience. The warm, inviting atmosphere complements the hearty meals, making it a perfect spot for family dinners, celebrations, or casual gatherings.
With careful attention to both flavor and ambiance, this BBQ menu invites you to indulge in a feast that delights all senses.
Signature Smoked Meats
The heart of any great barbecue menu lies in its smoked meats, and Hickory And Spice excels with a variety of options expertly smoked to perfection. Each cut is slow-cooked over hickory wood, infusing the meat with a distinct, smoky depth that defines the brand’s signature taste.
The menu offers both traditional favorites and inventive specialties that highlight the skill and creativity of the pitmasters.
The selection includes tender brisket, fall-off-the-bone ribs, and juicy pulled pork, all prepared with a proprietary spice rub that enhances the natural flavors without overpowering them. The smoking process takes hours, allowing the flavors to develop fully while maintaining moist and tender textures.
This dedication to craft is evident in every bite.
Brisket and Ribs
The brisket is often hailed as the star of the menu, slow-smoked until the fat renders beautifully, leaving a tender, flavorful cut with a perfect bark. The ribs are another crowd favorite, glazed with a house-made barbecue sauce that strikes an ideal balance between sweet and tangy.
Both dishes pair wonderfully with classic sides, creating satisfying and complete meals.
“Our brisket is smoked for over 12 hours, ensuring each slice melts in your mouth while carrying the rich essence of hickory smoke.” – Head Pitmaster
- Brisket: 12+ hour smoke, signature spice rub, tender texture
- Ribs: Fall-off-the-bone tenderness, balanced house BBQ sauce
- Pulled Pork: Juicy and flavorful, slow-cooked with a smoky finish
Distinctive Sauces and Rubs
What sets Hickory And Spice apart is their carefully crafted lineup of sauces and rubs that complement every meat option. These sauces range from sweet and tangy to smoky and spicy, providing guests with choices that enhance rather than mask the natural flavors of the barbecue.
The rubs are a blend of traditional Southern spices and unique, proprietary blends developed in-house. Each one is designed to form a flavorful crust on the meat during smoking, locking in juices and adding layers of complexity.
The sauces are equally versatile, used not only as a finishing touch but also as a dipping companion for various menu items.
Varieties and Pairings
Among the most popular sauces is the classic tangy tomato-based barbecue sauce, which offers a well-rounded sweetness with a hint of vinegar bite. For those who prefer a little heat, the spicy chipotle sauce provides a smoky kick without overwhelming the palate.
A mustard-based sauce also makes an appearance, paying homage to traditional Carolina barbecue styles.
| Sauce Type | Flavor Profile | Best Paired With |
| Classic Tomato BBQ | Sweet, tangy, slightly smoky | Ribs, Pulled Pork |
| Chipotle Spicy | Smoky, spicy, medium heat | Brisket, Chicken |
| Mustard-Based | Tangy, sharp, slightly sweet | Pulled Pork, Sausages |
- Rub blends include a mix of paprika, brown sugar, chili powder, and secret spices
- Sauces are made fresh daily with natural ingredients
- Guests can customize their heat levels when ordering
Classic and Creative Sides
Complementing the main courses are a variety of sides that blend classic barbecue staples with inventive twists. These dishes are designed to balance the smoky richness of the meats with fresh, vibrant flavors and varied textures.
The sides menu reflects a commitment to quality and creativity.
Traditional options like creamy coleslaw and baked beans are staples, but Hickory And Spice takes it further by introducing sides such as jalapeño cornbread and smoked mac and cheese. These additions provide a flavorful contrast and enhance the overall dining experience.
Popular Side Dishes
Coleslaw is prepared with a tangy dressing that cuts through the richness of the smoked meats, offering a refreshing crunch. The baked beans are slow-cooked with bits of smoked bacon and a hint of molasses, creating a sweet and savory accompaniment.
The smoked mac and cheese is a decadent side, combining sharp cheddar with a subtle smokiness that echoes the main dishes.
“Our sides are crafted to be more than just an afterthought—they’re integral to the BBQ experience, offering complementary flavors that elevate every bite.” – Menu Chef
- Creamy Coleslaw: Crisp cabbage, tangy dressing
- Baked Beans: Slow-cooked, smoky, slightly sweet
- Smoked Mac and Cheese: Rich, cheesy, with a hint of smoke
- Jalapeño Cornbread: Slightly spicy, moist, and flavorful
Specialty Sandwiches and Platters
For guests seeking a more casual or portable option, the specialty sandwiches and platters offer generous portions of smoked meats paired with fresh toppings and flavorful sauces. These selections highlight convenience without sacrificing the quality and depth of flavor that Hickory And Spice is known for.
The sandwiches are built on freshly baked buns and layered with tender, smoky meats and crisp vegetables. Platters come with a choice of two sides and a hearty portion of meat, perfect for those with a bigger appetite or wanting to sample multiple flavors.
Featured Sandwiches
The pulled pork sandwich is a favorite, featuring juicy pork drenched in classic barbecue sauce and topped with coleslaw for added texture. The brisket sandwich boasts thick slices of tender meat with a smoky chipotle sauce and pickled onions.
For poultry lovers, the smoked chicken sandwich combines moist chicken breast with a tangy mustard slaw.
| Sandwich | Main Meat | Key Toppings | Sauce |
| Pulled Pork | Pulled Pork | Coleslaw, Pickles | Classic BBQ |
| Brisket | Smoked Brisket | Pickled Onions, Jalapeños | Chipotle BBQ |
| Smoked Chicken | Chicken Breast | Mustard Slaw, Lettuce | Mustard-Based BBQ |
- Platters come with two sides and a slice of cornbread
- Sauces can be mixed or matched upon request
- Sandwiches are perfect for quick meals without compromising flavor
Vegetarian and Lighter Options
Understanding the diverse needs of its clientele, Hickory And Spice offers a selection of vegetarian dishes and lighter fare. These options ensure that everyone can enjoy the rich flavors of the menu while accommodating dietary preferences and health-conscious choices.
Vegetarian offerings include smoked veggie plates, salads with smoky dressings, and hearty sides that pack plenty of flavor. Lighter meat options such as smoked turkey or grilled chicken breast provide alternatives for those seeking less fatty cuts without sacrificing taste.
Vegetarian Favorites
The smoked vegetable platter features seasonal produce infused with the aromatic hickory smoke, served alongside classic sides like baked beans and jalapeño cornbread. Salads are dressed with a tangy smoked vinaigrette that ties the flavors to the core barbecue theme.
These dishes provide a satisfying and flavorful experience even without meat.
“Barbecue isn’t just for meat lovers—our vegetarian options showcase that flavor and tradition can be enjoyed by all.” – Culinary Director
- Smoked Veggie Platter: Seasonal vegetables, smoky flavor
- Smoked Turkey Breast: Lean, tender, with a mild smoky finish
- Smoked Vinaigrette Salad: Fresh greens, smoky dressing
- Lighter options balance health and taste seamlessly
Desserts and Sweet Endings
No barbecue experience is complete without a satisfying dessert, and Hickory And Spice delivers with a thoughtfully crafted sweet menu. These desserts offer the perfect counterpoint to the smoky, savory flavors of the main dishes, providing a delightful finish to your meal.
Classic Southern desserts like pecan pie and banana pudding sit alongside innovative treats that incorporate subtle smoky notes or spice elements. Each dessert is made in-house, ensuring freshness and attention to detail in every bite.
Popular Dessert Selections
Pecan pie is a crowd-pleaser, rich and buttery with a crunchy nut topping that contrasts beautifully with a flaky crust. The banana pudding is creamy and light, layered with vanilla wafers and fresh bananas for a nostalgic taste.
For those wanting something different, the smoked chocolate brownie offers a deep chocolate flavor with a hint of smoke, echoing the barbecue theme.
- Pecan Pie: Rich, nutty, classic Southern dessert
- Banana Pudding: Creamy, layered, refreshing
- Smoked Chocolate Brownie: Decadent, smoky twist
- Desserts complement the bold flavors of the barbecue menu
Beverage Pairings and Craft Drinks
To enhance the overall dining experience, Hickory And Spice offers an extensive beverage menu featuring craft beers, specialty cocktails, and non-alcoholic options. These drinks are thoughtfully selected to pair well with the smoky, spicy, and savory notes of the barbecue dishes.
The craft beer selection includes local brews with hoppy, malty, and sour profiles that enhance different elements of the meal. Specialty cocktails incorporate smoky or spicy ingredients, tying into the overall flavor theme.
For those who prefer non-alcoholic choices, house-made lemonades and iced teas provide refreshing complements.
Recommended Pairings
| Dish | Recommended Beverage | Flavor Match |
| Brisket | Smoky Porter Beer | Deep roasted malt complements smoky meat |
| Spicy Ribs | Hoppy IPA | Bitter hops balance spicy sweetness |
| Pulled Pork Sandwich | Classic Lemonade | Refreshing citrus cuts richness |
“Our beverage program is designed to enhance, not overpower, the complex flavors of our barbecue dishes.” – Beverage Manager
- Craft beers sourced from local breweries
- Signature cocktails featuring smoky mezcal and spicy peppers
- Non-alcoholic options include fresh lemonades and brewed iced teas
Hickory And Spice BBQ’s menu is a celebration of tradition, quality, and innovation. Each element—from the expertly smoked meats to the thoughtfully crafted sides and beverages—works in harmony to deliver an unforgettable dining experience.
The attention to detail and commitment to authentic flavors make it a standout choice for barbecue lovers and newcomers alike. Whether you’re indulging in the signature brisket or exploring the vegetarian options, the menu offers something for everyone, ensuring satisfaction with every visit.
Beyond simply serving food, Hickory And Spice creates an atmosphere where the love of barbecue and community come together. The balance of classic and creative dishes invites guests to savor the heritage and spirit of Southern barbecue while enjoying modern twists that keep the experience fresh and exciting.
With a dedication to quality, flavor, and hospitality, this BBQ menu is more than a meal—it’s a celebration of taste and tradition that leaves a lasting impression.
