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Hibachi Japanese Steakhouse South Charleston Menu

Hibachi Japanese Steakhouse South Charleston Menu

The Hibachi Japanese Steakhouse located in South Charleston provides an authentic Japanese dining experience, combining the art of teppanyaki cooking with fresh and flavorful ingredients. Known for its vibrant atmosphere and skilled chefs, this steakhouse offers a diverse menu that caters to lovers of Japanese cuisine and hibachi-style grilled delicacies.

Whether you are visiting for a casual dinner or a special occasion, the menu at Hibachi Japanese Steakhouse South Charleston promises something delightful for every palate. From appetizers to desserts, each dish is carefully prepared to ensure freshness and an explosion of flavors.

Appetizers

Starting your meal with an appetizer is a perfect way to set the tone for the main course. The appetizers at Hibachi Japanese Steakhouse feature traditional Japanese starters as well as fusion creations.

Appetizer Description Price
Edamame Steamed young soybeans lightly salted for a simple and healthy snack. $5.50
Gyoza Pan-fried pork dumplings served with a soy-vinegar dipping sauce. $7.00
Seaweed Salad A refreshing salad made with marinated seaweed, sesame seeds, and a tangy dressing. $6.50
Tempura Shrimp Crispy battered shrimp served with a light tempura dipping sauce. $8.50
Chicken Yakitori Grilled chicken skewers glazed with a savory teriyaki sauce. $7.50

“The appetizers here are a perfect blend of tradition and taste, preparing your palate for the feast ahead.”

Sushi & Sashimi

For sushi enthusiasts, the South Charleston Hibachi offers an extensive selection of fresh sushi rolls and sashimi. Each piece is crafted with precision and the freshest fish available.

Item Description Price
California Roll Crab, avocado, cucumber, and rice wrapped in seaweed. $8.00
Spicy Tuna Roll Fresh tuna mixed with spicy mayo and rolled with cucumber. $9.00
Dragon Roll Eel, cucumber, avocado, and crab topped with eel sauce. $13.50
Sashimi Platter Assorted slices of raw fish including tuna, salmon, and yellowtail. $18.00
Rainbow Roll California roll topped with assorted fresh fish and avocado. $14.00

Note: All sushi and sashimi are prepared fresh daily. Please inform the staff of any allergies or dietary restrictions.

Hibachi Entrees

The heart of the restaurant is its hibachi grilled entrees. Cooked on a large hot grill right before your eyes, these entrees combine entertaining cooking techniques with mouthwatering flavors.

Each hibachi entree is served with a choice of fried rice or steamed rice, and includes grilled vegetables and a traditional miso soup.

Entree Description Price
Hibachi Chicken Grilled chicken breast seasoned and cooked to perfection. $16.50
Hibachi Steak Juicy sirloin steak flame-grilled with savory spices. $22.00
Hibachi Shrimp Large shrimp grilled with garlic butter and teriyaki glaze. $21.00
Hibachi Salmon Fresh salmon filet cooked to tender perfection with herbs. $20.00
Hibachi Scallops Succulent sea scallops grilled with a light lemon soy sauce. $23.50
Combination Hibachi Choice of two proteins (chicken, steak, shrimp, or scallops) served together. $25.00

“The hibachi entrees not only satisfy hunger but also deliver an unforgettable dining experience through the chef’s skillful performance.”

Noodles & Rice Dishes

Complement your meal or enjoy as a standalone dish. The noodle and rice selections at Hibachi Japanese Steakhouse offer a variety of traditional Asian flavors.

Dish Description Price
Yakisoba Stir-fried noodles with vegetables and your choice of chicken, beef, or shrimp. $14.00
Fried Rice Classic fried rice with egg, peas, carrots, and green onions. $8.00
Vegetable Fried Rice Fried rice cooked with an assortment of fresh vegetables. $9.00
Steamed White Rice Simple and fluffy steamed rice as a side dish. $3.50
Chow Mein Soft noodles stir-fried with vegetables and choice of protein. $15.00

Soups & Salads

Light and flavorful, the soups and salads offered are perfect for balancing your meal. These dishes add variety and freshness to your dining experience.

Item Description Price
Miso Soup Traditional Japanese soup made with miso paste, tofu, and seaweed. $3.00
Clear Soup Light broth with mushrooms, tofu, and green onions. $3.50
House Salad Fresh greens with ginger dressing and crunchy wonton strips. $5.50
Seaweed Salad Marinated seaweed with sesame seeds and a tangy soy dressing. $6.50
Sunomono Cucumber salad with a sweet rice vinegar dressing. $5.00

Kids Menu

The restaurant also caters to younger diners with a dedicated kids menu. These portions are smaller and come with kid-friendly flavors.

Item Description Price
Chicken Teriyaki Grilled chicken with teriyaki sauce served with fried rice and vegetables. $8.50
Steak Hibachi Small portion of sirloin steak with fried rice and vegetables. $9.50
Fried Shrimp Breaded fried shrimp served with rice and steamed vegetables. $8.00
Veggie Fried Rice Fried rice with mixed vegetables, perfect for little eaters. $6.00

Beverages

To complement your meal, Hibachi Japanese Steakhouse South Charleston offers a variety of beverages including traditional Japanese drinks and popular soft drinks.

Beverage Description Price
Green Tea (Hot/Iced) Refreshing and traditional Japanese green tea. $2.50
Soda Choice of cola, lemon-lime, root beer, or diet soda. $2.00
Japanese Sake Traditional rice wine served warm or cold. From $7.00
Ramune Soda Japanese carbonated soft drink available in several flavors. $3.50
Beer Selection of domestic and imported beers including Japanese brands. From $5.00

Desserts

Finish your dining experience on a sweet note with the carefully curated dessert options. These treats blend Japanese flavors with classic dessert ideas.

Dessert Description Price
Mochi Ice Cream Sweet sticky rice cake filled with ice cream, available in several flavors. $6.00
Tempura Ice Cream Vanilla ice cream wrapped in tempura batter and fried until crispy. $7.00
Green Tea Cheesecake Cheesecake infused with green tea powder for a unique taste. $6.50
Red Bean Soup Warm sweet red bean soup served with mochi pieces. $5.50

“Desserts at Hibachi Japanese Steakhouse South Charleston offer a delightful fusion of traditional Japanese sweets and modern flavors.”

Specialty Dishes & Chef Recommendations

For guests looking for something extraordinary, the restaurant offers specialty dishes and chef’s recommendations that highlight seasonal ingredients and culinary creativity.

  • Black Pepper Filet Mignon: Tender filet mignon with a bold black pepper sauce grilled hibachi-style.
  • Garlic Butter Lobster Tail: Lobster tail broiled with rich garlic butter, served with steamed vegetables.
  • Spicy Miso Ramen: Hearty ramen noodles in a spicy miso broth topped with pork belly and soft-boiled egg.
  • Vegetarian Hibachi Platter: Mixed grilled vegetables with tofu served with fried rice and miso soup.

These dishes showcase the chef’s mastery and passion for delivering an elevated Japanese dining experience.

Dietary Information & Allergen Notice

Hibachi Japanese Steakhouse South Charleston is committed to accommodating various dietary needs. Gluten-free and vegetarian options are available upon request.

The kitchen staff takes great care in preparing dishes safely; however, due to the nature of the cuisine, cross-contamination may occur.

Please inform your server of any allergies or dietary restrictions before ordering.

Conclusion

The Hibachi Japanese Steakhouse South Charleston menu offers a comprehensive range of authentic Japanese dishes, from fresh sushi and sashimi to expertly grilled hibachi entrees. The menu is thoughtfully designed to cater to diverse tastes and preferences, making it a perfect destination for families, couples, and groups seeking a memorable Japanese dining experience.

With a focus on quality ingredients, skillful preparation, and a warm welcoming atmosphere, this restaurant stands out as a top choice in South Charleston for lovers of Japanese cuisine.

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