Nestled in the heart of Hermitage, Tennessee, Hermitage Steak House stands as a beacon for steak lovers and culinary enthusiasts alike. Known for its warm atmosphere and exceptional service, this establishment offers a menu designed to satisfy even the most discerning palates.
Whether you’re craving a perfectly grilled ribeye or a fresh seafood entrée, Hermitage Steak House delivers a dining experience that blends classic Southern charm with contemporary flavors. The menu reflects a commitment to quality ingredients, thoughtful preparation, and a celebration of hearty, flavorful dishes that keep guests coming back time and time again.
From tender prime cuts to innovative side dishes, the menu is a testament to the art of steakhouse dining. The restaurant prides itself on sourcing the best local and regional products, ensuring every bite bursts with freshness and authenticity.
The inviting ambiance, paired with a diverse selection of wines and cocktails, makes Hermitage Steak House a go-to destination for celebrations, casual dinners, and everything in between.
Exploring the Hermitage Steak House menu offers an opportunity to dive into an array of expertly crafted dishes. The balance of traditional and modern offerings creates a dynamic culinary journey that caters to varied tastes and dietary preferences.
Each section of the menu is thoughtfully curated to highlight the restaurant’s dedication to excellence and guest satisfaction.
Signature Steaks and Prime Cuts
The centerpiece of the Hermitage Steak House menu is undoubtedly its selection of signature steaks and prime cuts. These dishes showcase the restaurant’s dedication to sourcing premium quality beef and preparing it with precision.
Whether you prefer a juicy ribeye or a lean filet mignon, the steak offerings are designed to please steak aficionados and casual diners alike.
Each steak is hand-cut and seasoned with a proprietary blend of spices before being cooked to your exact preference. The chefs focus on highlighting the natural flavors of the beef, enhanced by expert grilling techniques that lock in juices and create a flavorful crust.
The menu includes a variety of cuts, each with unique characteristics:
- Ribeye: Richly marbled and bursting with flavor, ideal for those who enjoy a juicy, tender steak.
- Filet Mignon: Known for its buttery texture and mild flavor, perfect for a leaner yet luxurious option.
- New York Strip: Balanced between tenderness and texture, offering a robust beefy taste.
- Porterhouse: Combines the best of both worlds with a strip and filet cut in one steak.
Steak Preparation and Serving
To complement the prime cuts, Hermitage Steak House offers a range of preparation styles and accompaniments. Guests can choose from traditional charcoal grilling, seasoned crusts, or chef’s special sauces.
Steaks are served with a choice of classic sides such as garlic mashed potatoes, grilled asparagus, or house-made steak sauce.
“Our steak is more than a meal; it’s an experience crafted with care and passion,” says the head chef, highlighting the restaurant’s commitment to quality.
Appetizers and Starters
The appetizer section of the Hermitage Steak House menu is designed to prime the palate and excite the senses. Featuring a variety of small plates, these starters blend Southern comfort with sophisticated flavors.
Each appetizer is crafted to complement the main courses and provide a satisfying beginning to the meal.
Popular choices include classic Southern dishes reimagined with a modern twist, alongside seafood and vegetarian options. The appetizers are perfect for sharing or enjoying as a personal indulgence before the main course.
Highlighted appetizers include:
- Fried Green Tomatoes: Crispy, tangy, and topped with a zesty remoulade sauce.
- Crab Cakes: Made with fresh lump crab meat and served with a spicy aioli dip.
- Spinach and Artichoke Dip: Creamy, cheesy, and served warm with toasted pita bread.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs.
Vegetarian and Gluten-Free Options
Recognizing diverse dietary needs, Hermitage Steak House offers several appetizers that cater to vegetarian and gluten-free guests. These options ensure everyone can enjoy a flavorful start without compromise.
- Roasted Red Pepper Hummus: Served with gluten-free crackers and fresh vegetables.
- Grilled Portobello Mushrooms: Marinated and topped with balsamic glaze.
“We believe that an appetizer should set the tone for the meal—inviting, flavorful, and memorable,” the restaurant manager explains.
Seafood Selections
Hermitage Steak House’s seafood offerings provide a refreshing complement to the robust steak choices. Utilizing the freshest catch available, the seafood menu features dishes that highlight natural flavors with minimal embellishment.
From flaky fish filets to succulent shellfish, the seafood section is a testament to the restaurant’s versatility.
The variety of seafood dishes offers something for every preference, whether you favor the lightness of grilled fish or the richness of buttery lobster. The preparation methods range from grilling and pan-searing to baking and broiling, ensuring each dish is cooked to perfection.
- Grilled Salmon: Served with a citrus glaze and seasonal vegetables.
- Lobster Tail: Baked and brushed with garlic butter for a luxurious finish.
- Shrimp Scampi: Sautéed in garlic and white wine, served over linguine.
- Seared Scallops: Accompanied by a creamy risotto and fresh herbs.
Comparing Seafood Options
| Dish | Cooking Style | Flavor Profile | Price Range |
| Grilled Salmon | Grilled | Light, citrusy | $$ |
| Lobster Tail | Baked | Rich, buttery | $$$ |
| Shrimp Scampi | Sautéed | Garlicky, savory | $$ |
| Seared Scallops | Pan-seared | Sweet, delicate | $$$ |
Salads and Soups
For lighter fare, Hermitage Steak House offers a variety of fresh salads and hearty soups. These dishes balance the richness of the steaks and seafood, providing a refreshing and wholesome alternative.
The salads feature crisp greens, seasonal vegetables, and house-made dressings, while the soups are crafted from scratch with premium ingredients.
Each salad can be customized with add-ons such as grilled chicken, shrimp, or steak strips to enhance flavor and protein content. The soups rotate seasonally, ensuring a fresh and exciting choice throughout the year.
- Caesar Salad: Classic with romaine, croutons, Parmesan, and creamy dressing.
- House Salad: Mixed greens with tomatoes, cucumbers, and a balsamic vinaigrette.
- French Onion Soup: Topped with melted Gruyère and toasted bread.
- Tomato Basil Soup: Smooth, creamy, and garnished with fresh basil.
Enhancing Your Salad Experience
Dressings are crafted in-house, providing a fresh and vibrant touch to each salad. Options include creamy ranch, tangy honey mustard, and zesty Italian vinaigrette.
Guests are encouraged to experiment with combinations to find their preferred flavor profile.
“Our salads are more than side dishes; they’re thoughtfully prepared courses that celebrate freshness and balance,” a server shares.
Sides and Accompaniments
The side dishes at Hermitage Steak House perfectly complement the main courses, adding texture, flavor, and variety to the meal. Crafted with care, these sides highlight seasonal ingredients and classic Southern influences.
From creamy comfort foods to crisp, fresh vegetables, the selection caters to diverse tastes.
Each side is prepared to order, ensuring optimal freshness and quality. Many sides feature house-made sauces and seasonings that elevate traditional dishes to new heights.
- Garlic Mashed Potatoes: Creamy and buttery with roasted garlic.
- Grilled Asparagus: Lightly seasoned and charred to perfection.
- Macaroni and Cheese: Rich, cheesy, and baked with a golden crust.
- Sautéed Mushrooms: Cooked in garlic butter and herbs.
Side Dish Pairing Tips
Choosing the right side dish can enhance the dining experience significantly. For a rich steak, a lighter vegetable side like grilled asparagus balances the meal, while indulgent steaks pair wonderfully with creamy mashed potatoes or macaroni and cheese.
| Main Course | Recommended Side |
| Ribeye Steak | Garlic Mashed Potatoes |
| Filet Mignon | Grilled Asparagus |
| Lobster Tail | Sautéed Mushrooms |
| Shrimp Scampi | Seasonal Vegetables |
Desserts and Sweet Endings
Hermitage Steak House rounds out the meal with an enticing selection of desserts that provide a perfect balance of sweetness and richness. These desserts are crafted to satisfy cravings without overwhelming the palate after a hearty dinner.
The menu offers classic favorites alongside creative house specialties.
Each dessert is made fresh daily using premium ingredients, ensuring quality and flavor. From rich chocolate to fruity finishes, the dessert menu caters to a variety of tastes.
- Chocolate Lava Cake: Warm, gooey center with vanilla ice cream.
- New York Cheesecake: Creamy and dense with a graham cracker crust.
- Banana Pudding: Layered with vanilla wafers and whipped cream.
- Seasonal Fruit Tart: Fresh fruit atop a buttery pastry shell.
Pairing Desserts with Drinks
To elevate the dessert experience, Hermitage Steak House offers carefully curated wine and cocktail pairings. A rich red wine complements chocolate desserts, while sweet dessert wines or a classic coffee cocktail enhance lighter fruit-based options.
“Dessert is the final note in our culinary symphony, designed to leave a lasting impression,” the pastry chef remarks.
Beverages and Wine Selection
The beverage menu at Hermitage Steak House is as thoughtfully curated as its food offerings. Featuring an extensive wine list, craft cocktails, and non-alcoholic options, the drink selection is designed to complement every dish and occasion.
The emphasis is on quality, variety, and pairing potential.
The wine list includes both local Tennessee vineyards and international selections, catering to diverse preferences. The cocktail menu offers both classic and signature drinks, crafted by experienced mixologists.
- Red Wines: Cabernet Sauvignon, Merlot, Malbec, and Syrah.
- White Wines: Chardonnay, Sauvignon Blanc, Pinot Grigio, and Riesling.
- Cocktails: Old Fashioned, Manhattan, Margarita, and seasonal specials.
- Non-Alcoholic: Freshly brewed iced teas, lemonades, and artisanal sodas.
Wine Pairing Recommendations
| Dish | Recommended Wine | Notes |
| Ribeye Steak | Cabernet Sauvignon | Full-bodied, tannic to cut through richness |
| Grilled Salmon | Chardonnay | Buttery with hints of oak complements fish |
| Shrimp Scampi | Sauvignon Blanc | Crisp acidity balances garlic and lemon |
| Chocolate Lava Cake | Port Wine | Sweet and rich to match chocolate intensity |
“Our goal is to create perfect harmony between food and drink, enhancing each bite with every sip,” the sommelier explains.
Conclusion
Hermitage Steak House in Hermitage, Tennessee, offers a culinary experience that expertly combines tradition with contemporary flair. The menu is a testament to the restaurant’s commitment to quality, showcasing premium steaks, fresh seafood, vibrant salads, and indulgent desserts.
Each dish is carefully prepared to highlight the best ingredients, ensuring a memorable dining experience for every guest.
With thoughtful beverage pairings and a warm, inviting atmosphere, Hermitage Steak House caters to all occasions—from intimate dinners to celebratory gatherings. The diverse menu accommodates a range of tastes and preferences, making it a versatile destination for locals and visitors alike.
Whether you are a steak lover seeking the perfect cut or someone looking to explore a variety of expertly crafted dishes, Hermitage Steak House delivers consistently excellent food and service.
Dining here is not just about the meal; it’s about savoring every moment and every flavor. The attention to detail in both the kitchen and the front of house creates an environment where guests feel valued and inspired to return.
For those seeking an authentic steakhouse experience with a modern touch, Hermitage Steak House remains a premier choice in the Hermitage dining scene.
