Hens And Hogs has earned a reputation for serving up a mouthwatering blend of Southern-inspired comfort food with a modern twist. Their menu showcases an artful balance between smoky, savory flavors and fresh, vibrant ingredients, perfectly designed to satisfy any craving.
Whether you’re in the mood for perfectly smoked meats, crispy fried chicken, or inventive sides, Hens And Hogs offers something to delight every palate. The restaurant’s commitment to quality and creativity shines through in every dish, making it a favorite destination for food lovers seeking both tradition and innovation.
At the heart of the Hens And Hogs experience is their thoughtfully curated menu, which highlights the best of Southern cuisine alongside bold new flavors. From hearty mains to shareable plates, each offering is crafted with passion and attention to detail.
Diners can expect a range of options that emphasize bold spices, tender meats, and fresh accompaniments. The menu’s diversity ensures that whether you’re dining solo, with family, or a group of friends, there’s always something exciting to try.
Exploring Hens And Hogs’ menu reveals a dedication not only to taste but also to presentation and balance. Their dishes are designed to be both comforting and memorable, inviting guests to indulge in rich, satisfying meals without feeling overwhelmed.
This approach has helped carve out a distinctive niche in the competitive culinary scene, where quality ingredients and inventive recipes meet in perfect harmony.
Signature Smoked Meats
The backbone of Hens And Hogs’ menu lies in its expertly smoked meats, which are slow-cooked to perfection over carefully selected wood to impart deep, smoky flavors. These meats are the stars of the show, celebrated for their tenderness, juiciness, and rich seasoning.
Each cut is prepared with a unique blend of spices and a precise smoking process that enhances the natural flavors without overpowering them. The smoked brisket, pulled pork, and ribs are particularly popular, each showcasing a different style and texture.
Whether you prefer melts-in-your-mouth pulled pork or a hearty slab of ribs with a caramelized crust, the menu caters to all preferences.
To complement the smoked meats, Hens And Hogs offers a variety of house-made barbecue sauces ranging from tangy vinegar-based to sweet and smoky blends. These sauces not only enhance the flavor but also allow diners to customize their experience.
Popular Meat Selections
- Smoked Brisket: Slow-cooked for 12 hours, sliced thin, tender and juicy.
- Pulled Pork: Hand-pulled from pork shoulder, perfectly seasoned, and smothered in house sauce.
- Pork Ribs: Fall-off-the-bone ribs with a signature dry rub and a caramelized finish.
- Smoked Sausages: Crafted in-house with a blend of spices, offering a spicy kick.
“Our smoked meats are more than just food – they’re a labor of love that takes time, patience, and passion to perfect.” – Head Pitmaster
Fried Chicken Delights
Hens And Hogs elevates the classic Southern fried chicken by focusing on quality ingredients and a meticulous frying technique. Their fried chicken is known for its crispy, golden-brown crust and juicy, flavorful interior.
The chicken is marinated in a secret blend of spices and buttermilk, which tenderizes the meat and infuses it with subtle yet complex flavors. After marination, it’s hand-breaded and fried to achieve the perfect crunch.
The result is a dish that balances texture and taste, satisfying both comfort food enthusiasts and foodies alike.
Options include traditional pieces as well as unique variations such as Nashville hot chicken and chicken tenders, each offering a different level of spice and flavor profile. The fried chicken dishes are often paired with classic Southern sides to complete the meal experience.
Fried Chicken Menu Highlights
- Classic Fried Chicken: Juicy, crispy, with a perfectly seasoned crust.
- Nashville Hot Chicken: Spicy, smoky, and fiery, served with pickles.
- Chicken Tenders: Hand-breaded strips, ideal for dipping.
- Chicken & Waffles: A sweet and savory combination with maple syrup.
“The secret to our fried chicken’s crunch is a blend of flours and spices, and frying it just right to lock in the juiciness.” – Executive Chef
Innovative Sandwiches and Burgers
For guests looking for handheld satisfaction, Hens And Hogs offers an inventive lineup of sandwiches and burgers that combine bold flavors with premium ingredients. These dishes provide a perfect balance of texture and taste, making them ideal for a quick yet fulfilling meal.
Each sandwich features freshly baked buns, high-quality meats, and thoughtfully chosen toppings. From smoky brisket sandwiches to spicy pulled pork sliders, the menu offers a variety of options with unique flavor profiles.
The burgers are crafted from locally sourced beef and come with house-made sauces and fresh produce.
The menu also appeals to those with dietary preferences by including options such as turkey burgers and vegetarian-friendly sandwiches, ensuring that everyone can find something delicious and satisfying.
Standout Sandwiches and Burgers
- Brisket Sandwich: Sliced smoked brisket with caramelized onions and BBQ sauce on a toasted bun.
- Pulled Pork Slider: Mini sandwiches packed with tender pork and tangy slaw.
- Classic Cheeseburger: Juicy beef patty with cheddar, lettuce, tomato, and house sauce.
- Turkey Avocado Burger: Lean turkey patty topped with fresh avocado and chipotle mayo.
| Sandwich/Burger | Main Ingredients | Signature Sauce |
| Brisket Sandwich | Smoked brisket, caramelized onions, pickles | BBQ Sauce |
| Pulled Pork Slider | Pulled pork, coleslaw, pickles | Vinegar-based sauce |
| Classic Cheeseburger | Beef patty, cheddar, lettuce, tomato | House Sauce |
| Turkey Avocado Burger | Turkey patty, avocado, lettuce | Chipotle Mayo |
Fresh and Flavorful Sides
No meal at Hens And Hogs is complete without its carefully crafted sides, which complement the mains perfectly. These sides range from traditional Southern staples to inventive vegetable dishes that add color and balance to the plate.
The sides are made with fresh, local ingredients whenever possible, ensuring vibrant flavors and quality. Whether you prefer creamy mac and cheese or tangy coleslaw, the menu offers a variety of options to satisfy different tastes and dietary needs.
These sides not only enhance the dining experience but also provide a welcome contrast to the richness of the smoked meats and fried chicken.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, with a crunchy breadcrumb topping.
- Collard Greens: Slow-cooked with smoked ham hocks for authentic flavor.
- Coleslaw: Crisp cabbage with a tangy, slightly sweet dressing.
- Fried Okra: Lightly battered and fried to golden perfection.
“Sides are just as important as the main dish; they bring balance and depth to the meal.” – Culinary Director
Daily Specials and Seasonal Offerings
Hens And Hogs frequently updates its menu with daily specials and seasonal creations that highlight the freshest ingredients and culinary trends. These rotating dishes offer guests the opportunity to try something new and exciting beyond the classics.
Seasonal specials might include limited-time smoked fish, innovative vegetable plates, or unique takes on Southern desserts. Specials often celebrate local produce and meats, providing a farm-to-table experience that changes with the seasons.
By incorporating these specials, the restaurant keeps the menu dynamic and encourages repeat visits from diners eager to explore new flavors.
Examples of Recent Specials
- Smoked Trout Salad: Fresh trout smoked in-house, served over a bed of mixed greens.
- Sweet Potato Gnocchi: Pan-seared gnocchi with sage butter sauce.
- Peach Cobbler: Classic Southern dessert made with fresh peaches and a flaky crust.
- BBQ Chicken Flatbread: Flatbread topped with BBQ chicken, red onions, and melted cheese.
| Special | Main Ingredients | Availability |
| Smoked Trout Salad | Smoked trout, mixed greens, vinaigrette | Spring & Summer |
| Sweet Potato Gnocchi | Sweet potatoes, sage, butter | Fall |
| Peach Cobbler | Fresh peaches, sugar, pastry crust | Summer |
| BBQ Chicken Flatbread | BBQ chicken, cheese, red onions | Year-round |
Desserts That Delight
The dessert selection at Hens And Hogs perfectly rounds out the meal, offering indulgent yet balanced sweets that celebrate Southern traditions with a contemporary touch. Desserts are made fresh daily with quality ingredients, ensuring each bite is a satisfying finale.
From rich chocolate-based treats to fruity cobblers and creamy pies, the dessert menu offers something for everyone. The emphasis is on comfort and nostalgia, with classic recipes enhanced by innovative twists that surprise and delight the palate.
Pairing desserts with coffee or a specialty cocktail enhances the experience, making the end of your meal truly memorable.
Popular Dessert Choices
- Chocolate Bourbon Pecan Pie: A rich, nutty pie with a hint of bourbon flavor.
- Peach Cobbler: Warm, sweet peaches baked under a flaky crust.
- Banana Pudding: Creamy layers of banana and vanilla wafers.
- Buttermilk Pie: Smooth and custardy with a hint of citrus.
“Desserts are a love letter to Southern heritage – sweet, comforting, and made with heart.” – Pastry Chef
Beverages to Complement Every Dish
Hens And Hogs also offers an impressive beverage menu designed to complement their food offerings perfectly. From craft beers and classic cocktails to non-alcoholic refreshments, the drink selection enhances every dining experience.
The cocktail menu features Southern-inspired drinks using local spirits and fresh ingredients. Classic favorites like mint juleps and whiskey sours are given modern twists, while the beer selection includes a variety of regional craft brews that pair well with smoked meats and fried dishes.
For those seeking non-alcoholic options, house-made lemonades, iced teas, and unique mocktails provide refreshing alternatives that don’t compromise on flavor.
Featured Beverages
- Smoked Old Fashioned: Bourbon infused with hickory smoke and orange bitters.
- Mint Julep: Fresh mint, bourbon, and simple syrup over crushed ice.
- House Lemonade: Made fresh daily with real lemons and a hint of sweetness.
- Craft Beer Selection: Rotating local brews that pair well with BBQ and fried dishes.
| Beverage | Main Ingredients | Best Paired With |
| Smoked Old Fashioned | Bourbon, hickory smoke, orange bitters | Brisket, Ribs |
| Mint Julep | Mint, bourbon, simple syrup | Fried Chicken, Pulled Pork |
| House Lemonade | Lemon juice, sugar, water | Any dish |
| Craft Beer Selection | Varies by season | BBQ meats, Burgers |
“Our beverage program is crafted to enhance every bite, creating a full sensory experience.” – Beverage Director
Conclusion
Hens And Hogs’ menu is a testament to the power of tradition fused with innovation, delivering a culinary experience that is both comforting and exciting. Each section of the menu—from the signature smoked meats to the inventive sandwiches and decadent desserts—demonstrates a meticulous attention to detail and a passion for quality.
The restaurant’s commitment to using fresh, locally sourced ingredients and house-made sauces elevates every dish to a memorable level of excellence.
Whether you are a barbecue aficionado, a fried chicken lover, or someone looking to explore bold Southern flavors, Hens And Hogs provides an inviting atmosphere and a diverse menu that caters to all tastes.
Their rotating specials and carefully paired beverages further enhance the dining experience, encouraging guests to return time and again to explore new offerings. In essence, Hens And Hogs isn’t just a place to eat—it’s a destination where food lovers can gather, savor, and celebrate the rich tapestry of Southern cuisine.
Visiting Hens And Hogs means treating yourself to a thoughtfully crafted meal that honors heritage while embracing creativity. The menu’s variety ensures that every visit offers something fresh and satisfying, making it a standout choice for anyone seeking authentic, flavorful Southern fare with a contemporary edge.
