Nestled along the picturesque coastline, Henry’s Seaside Heights offers a culinary experience that perfectly complements its stunning ocean views. This beloved eatery is renowned not only for its charming ambiance but also for a menu that celebrates fresh, locally sourced ingredients with a creative twist.
Whether you’re craving a hearty seafood feast, a light, refreshing salad, or a decadent dessert, Henry’s has something to delight every palate. The menu is thoughtfully curated, reflecting the vibrant flavors of the sea while incorporating classic favorites and innovative dishes that keep guests coming back season after season.
Dining at Henry’s is an experience that goes beyond just the food; it’s about savoring the coastal lifestyle, enjoying the gentle sea breeze, and sharing memorable moments with friends and family. The chefs at Henry’s pride themselves on delivering consistently high-quality meals, and the menu is a testament to their dedication.
From starters to desserts, each section offers a diverse range of options that cater to various tastes and dietary preferences. Whether you’re a local or a visitor, Henry’s Seaside Heights promises a feast that captures the essence of seaside dining with a modern, sophisticated touch.
Appetizers and Small Plates
The appetizer selection at Henry’s Seaside Heights is designed to whet your appetite and set the tone for an unforgettable meal. These small plates combine fresh ingredients and bold flavors, perfect for sharing or enjoying as a light starter.
The menu offers a variety of options that appeal to seafood lovers and vegetarians alike.
One standout option is the Crab Cake Sliders, featuring tender crab meat blended with herbs and spices, served on mini brioche buns with a zesty remoulade sauce. The sliders are both flavorful and satisfying without being too heavy, making them an ideal choice before the main course.
Vegetarian guests will appreciate the Grilled Artichoke Hearts, served with a tangy lemon-garlic aioli. This dish balances smoky charred notes with bright, citrusy flavors, creating a refreshing start to any meal.
The appetizers also include a raw bar selection with fresh oysters and clams, sourced daily from local waters to ensure maximum freshness.
Signature Starters
- Crab Cake Sliders – Mini crab cakes on brioche with remoulade
- Grilled Artichoke Hearts – Served with lemon-garlic aioli
- Raw Bar Selection – Fresh oysters and clams from local waters
- Seaside Shrimp Cocktail – Jumbo shrimp with house-made cocktail sauce
“The perfect beginning to a meal is a dish that excites the palate without overwhelming it. Our appetizers are crafted with that philosophy in mind.” – Executive Chef Henry Malone
Fresh From The Sea: Entrées
At the heart of Henry’s menu lies an impressive array of seafood entrées that showcase the ocean’s bounty. Each dish is prepared with meticulous care, emphasizing fresh, sustainable catches and bold seasoning that enhances the natural flavors.
Whether grilled, baked, or pan-seared, these entrées offer a variety of textures and tastes to satisfy any seafood enthusiast.
The Pan-Seared Sea Bass is a highlight, featuring a delicate, flaky fillet seasoned with herbs and served over a bed of sautéed seasonal vegetables. The dish is finished with a light citrus beurre blanc that adds a subtle richness without overpowering the fish.
For those craving something heartier, the Lobster Ravioli combines homemade pasta stuffed with sweet lobster meat, tossed in a creamy tomato vodka sauce. This dish is a decadent choice that perfectly balances luxury with comfort.
Seafood Entrée Highlights
| Dish | Main Ingredients | Flavor Profile | Price |
| Pan-Seared Sea Bass | Sea bass fillet, seasonal vegetables, citrus beurre blanc | Light, herbal, citrusy | $32 |
| Lobster Ravioli | Lobster meat, homemade pasta, tomato vodka sauce | Rich, creamy, sweet | $38 |
| Grilled Swordfish | Swordfish steak, chimichurri, roasted potatoes | Smoky, tangy, savory | $34 |
| Seafood Paella | Shrimp, mussels, clams, saffron rice | Spiced, fragrant, hearty | $36 |
Each entrée can be paired with a carefully selected wine from Henry’s extensive list, ensuring a perfect complement to the meal’s flavors. The kitchen is also happy to accommodate custom requests for dietary restrictions.
Land-Based Favorites
While seafood is the star, Henry’s Seaside Heights also excels in offering expertly prepared land-based dishes. These entrées cater to guests seeking hearty, comforting meals with a gourmet flair.
The menu includes premium cuts of meat, poultry, and vegetarian options that are as thoughtfully crafted as their ocean counterparts.
The Herb-Crusted Rack of Lamb is a signature dish, featuring tender lamb coated in a blend of fresh herbs and spices, then roasted to perfection. It is served with a side of garlic mashed potatoes and seasonal greens, creating a balanced and satisfying plate.
For a lighter option, the Grilled Portobello Mushroom Steak offers a flavorful vegetarian entrée. Marinated in balsamic vinegar and herbs, this dish is grilled and topped with a tangy goat cheese spread, served alongside quinoa pilaf.
Popular Land Entrées
- Herb-Crusted Rack of Lamb – Served with garlic mashed potatoes and greens
- Roasted Chicken Marsala – Tender chicken breast with mushroom marsala sauce
- Grilled Portobello Mushroom Steak – Balsamic marinade with goat cheese and quinoa
- Beef Tenderloin Medallions – With red wine reduction and roasted root vegetables
“Our land-based dishes are crafted to satisfy the heartiest appetites while maintaining the fresh, vibrant spirit that defines Henry’s menu.” – Head Chef Maria Lopez
Salads and Lighter Fare
For those seeking something fresh and light, Henry’s offers a variety of vibrant salads and smaller plates that highlight seasonal produce and inventive dressings. These dishes are perfect for a midday meal or as a refreshing complement to a larger dinner.
The Seaside Citrus Salad is a refreshing blend of mixed greens, orange segments, candied pecans, and feta cheese, tossed in a honey-lime vinaigrette. This salad offers a perfect balance of sweet, tangy, and savory notes that awaken the palate.
Another crowd-pleaser is the Grilled Caesar Salad, which features romaine hearts lightly charred on the grill, topped with shaved Parmesan, house-made croutons, and a creamy Caesar dressing. This twist on a classic salad adds a smoky depth of flavor that elevates the dish.
Salad Selections
| Salad | Key Ingredients | Dressing | Caloric Content |
| Seaside Citrus Salad | Mixed greens, oranges, pecans, feta | Honey-lime vinaigrette | 320 kcal |
| Grilled Caesar Salad | Grilled romaine, Parmesan, croutons | Creamy Caesar | 400 kcal |
| Quinoa and Kale Bowl | Quinoa, kale, avocado, cherry tomatoes | Lemon-tahini | 350 kcal |
| Watermelon and Feta Salad | Watermelon, feta, mint, arugula | Mint vinaigrette | 290 kcal |
Each salad is crafted to be both nourishing and delicious, making use of fresh, high-quality ingredients that reflect the season’s best offerings. Guests can also customize their salad with optional protein add-ons like grilled chicken, shrimp, or tofu.
Sandwiches and Burgers
Henry’s Seaside Heights features a selection of sandwiches and burgers that combine casual comfort with gourmet ingredients. These dishes are perfect for a relaxed lunch or a casual dinner, offering bold flavors and generous portions.
The Seaside Crab Burger is an iconic choice, made with a house-formed crab patty, topped with lettuce, tomato, and a tangy remoulade sauce, all served on a toasted brioche bun. This burger captures the essence of the coast in every bite.
For a classic option, the Angus Beef Burger is grilled to order and can be customized with a variety of toppings including sharp cheddar, caramelized onions, and smoked bacon. Vegetarian guests can opt for the Black Bean Veggie Burger, a flavorful patty packed with spices and vegetables.
Sandwich and Burger Options
- Seaside Crab Burger – Crab patty, lettuce, tomato, remoulade
- Angus Beef Burger – Customizable with cheese and toppings
- Black Bean Veggie Burger – Spiced vegetable patty with avocado
- Grilled Chicken Sandwich – Marinated chicken breast with chipotle mayo
“Our burgers and sandwiches are crafted with the same care and quality as our fine dining dishes, ensuring every bite is satisfying and memorable.” – General Manager Lisa Chen
Desserts and Sweet Treats
Concluding any meal at Henry’s Seaside Heights with dessert is a true delight. The dessert menu features a selection of indulgent sweets that balance rich flavors with fresh ingredients and beautiful presentation.
The Key Lime Pie is a crowd favorite, boasting a perfectly tart lime custard atop a buttery graham cracker crust, finished with a cloud of whipped cream. It’s the ideal refreshing end to a seaside meal.
Chocolate lovers will appreciate the Molten Chocolate Lava Cake, a decadent dessert served warm with a molten center that oozes rich chocolate, complemented by vanilla bean ice cream. Seasonal fruit tarts and sorbets also provide lighter options for those seeking something less rich.
Dessert Highlights
| Dessert | Main Flavors | Texture | Price |
| Key Lime Pie | Tart lime, graham cracker | Creamy, crumbly | $9 |
| Molten Chocolate Lava Cake | Rich chocolate, vanilla ice cream | Warm, gooey | $11 |
| Seasonal Fruit Tart | Fresh fruits, custard | Light, crisp | $8 |
| Mango Sorbet | Mango puree | Smooth, refreshing | $7 |
Each dessert is crafted to provide a satisfying conclusion to the meal, highlighting the skill and creativity of Henry’s pastry team. The menu is regularly updated to incorporate seasonal ingredients and new flavor combinations.
Beverages and Cocktails
Complementing the food menu is an extensive beverage list that includes craft cocktails, fine wines, and non-alcoholic options. Henry’s Seaside Heights places a strong emphasis on pairing drinks that enhance the dining experience while reflecting the coastal vibe.
The cocktail menu features classic favorites with a twist, such as the Seaside Mule, made with vodka, ginger beer, and fresh lime, garnished with a sprig of mint. This refreshing drink is perfect for warm evenings by the water.
Wine lovers can choose from an extensive selection of whites, reds, and rosés sourced from renowned vineyards around the world. The sommelier is always available to recommend the ideal pairing for any dish.
Popular Drinks
- Seaside Mule – Vodka, ginger beer, lime, mint
- Classic Margarita – Tequila, triple sec, lime juice
- Chardonnay Reserve – Crisp and buttery, from California
- Non-Alcoholic Citrus Fizz – Fresh citrus juices with soda water
“Our beverage program is designed to reflect the spirit of the coast – fresh, vibrant, and full of character.” – Beverage Director Tom Reynolds
Conclusion
Henry’s Seaside Heights offers a menu that beautifully captures the essence of coastal dining, blending fresh, locally sourced seafood with expert culinary techniques and thoughtful presentation. From the enticing appetizers to the indulgent desserts, each dish is crafted with passion and precision, ensuring a memorable dining experience for every guest.
The diverse selection caters to a wide range of tastes and dietary needs, making Henry’s an ideal destination for families, couples, and solo diners alike. Whether you’re savoring the signature seafood entrées or enjoying a light salad with a perfectly paired wine, every bite reflects the dedication and creativity of the culinary team.
The inviting atmosphere combined with the exceptional menu creates a dining experience that celebrates the flavors of the sea and the joy of sharing great food in an inspiring setting.
For those seeking a true taste of seaside charm with a modern, sophisticated touch, Henry’s Seaside Heights stands as a beacon of excellent cuisine and warm hospitality. Its thoughtfully curated menu ensures that each visit promises new discoveries, delicious flavors, and moments worth savoring.
