Hazel’s Birmingham Menu offers a delightful culinary journey that perfectly balances contemporary flair with timeless comfort. Nestled in the heart of Birmingham, this eatery has become a beacon for food enthusiasts seeking fresh, locally-sourced ingredients combined with innovative recipes.
Whether you’re craving a light brunch, a hearty dinner, or a sweet treat to end your meal, Hazel’s menu is designed to cater to diverse palates, blending rich flavors and vibrant textures that celebrate both tradition and creativity.
The atmosphere at Hazel’s is as inviting as its dishes, making each visit a memorable experience.
The menu showcases a careful selection of dishes that emphasize seasonal produce, sustainable sourcing, and bold flavors. From farm-to-table starters to indulgent desserts, Hazel’s Birmingham Menu reflects a commitment to quality and authenticity.
Diners can expect thoughtfully curated options that evolve with the seasons, ensuring freshness and variety. The culinary team’s passion shines through every plate, inviting guests to savor the best of Birmingham’s local bounty.
Starters and Small Plates
Hazel’s starters and small plates are crafted to awaken the palate and set the tone for the meal ahead. These dishes are perfect for sharing or enjoying as a light introduction to the menu.
They emphasize fresh, seasonal ingredients and creative flavor combinations that offer a taste of the chef’s innovation and attention to detail.
The starters range from vibrant salads to rich, warming bites. Each dish is designed to harmonize textures and layers of flavor, ensuring a satisfying experience without overwhelming the diner.
The menu encourages guests to explore and mix different plates, making the start of any meal both exciting and flexible.
Popular choices include the roasted beetroot and goat cheese salad, featuring locally sourced greens and a tangy vinaigrette. Another favorite is the crispy calamari, served with a zesty aioli that complements the tender seafood perfectly.
For those seeking something heartier, the wild mushroom arancini offers a comforting, earthy flavor profile.
Highlights of the Starters
- Roasted Beetroot & Goat Cheese Salad: Fresh beets, creamy goat cheese, toasted walnuts, and a balsamic glaze.
- Crispy Calamari: Lightly battered calamari rings with lemon aioli and fresh herbs.
- Wild Mushroom Arancini: Risotto balls stuffed with wild mushrooms, served with a garlic aioli.
- Seasonal Soup: Always fresh and locally inspired, served with artisan bread.
“Our starters are crafted to be as inviting as they are flavorful, promising a perfect beginning to your dining experience.” – Hazel’s Head Chef
Main Courses
The main courses at Hazel’s Birmingham Menu showcase a diverse range of options, catering to meat lovers, vegetarians, and pescatarians alike. Each dish is thoughtfully composed to highlight the natural flavors of the ingredients, supported by complementary sides and sauces.
The menu features classic British fare with a contemporary twist, as well as globally inspired dishes that celebrate international culinary traditions. Ingredients are sourced from trusted local suppliers, ensuring freshness and sustainability throughout.
The cooking techniques balance tradition and modernity, resulting in dishes that are both familiar and exciting.
From succulent slow-cooked lamb to vibrant vegetable tagines, Hazel’s mains offer variety and depth. The portion sizes are generous without being excessive, making them ideal for a satisfying yet balanced meal.
Guests often praise the attention to detail in presentation and flavor layering.
Popular Main Course Selections
| Dish | Description | Key Ingredients |
| Slow-Cooked Lamb Shank | Tender lamb shank braised in red wine and herbs. | Lamb shank, red wine, rosemary, garlic, root vegetables |
| Grilled Sea Bass | Fresh sea bass fillet with lemon butter sauce. | Sea bass, lemon, butter, capers, fresh herbs |
| Vegetable Tagine | Moroccan-inspired slow-cooked vegetable stew. | Carrots, chickpeas, tomatoes, spices, preserved lemon |
| Steak Frites | Classic ribeye steak served with crispy fries and peppercorn sauce. | Ribeye steak, potatoes, peppercorn sauce, garlic butter |
“We believe every main course should tell a story—a story of places, seasons, and passion for great food.” – Hazel’s Culinary Director
Brunch Offerings
Brunch at Hazel’s Birmingham is more than a meal; it’s an experience designed for relaxed indulgence and social connection. The menu blends traditional breakfast favorites with innovative dishes that incorporate fresh, local ingredients.
Whether you prefer sweet or savory, light or hearty, Hazel’s brunch covers every craving with style.
The setting is perfect for lazy weekend mornings, with a vibrant atmosphere that invites guests to unwind and savor each bite. The menu balances classic staples like eggs Benedict and pancakes with contemporary options such as avocado toast topped with smoked salmon.
Seasonal specials often feature prominently, reflecting the freshest produce available.
Hazel’s commitment to quality extends to its beverage selection, with expertly crafted coffees, teas, and a curated list of brunch cocktails. This attention to detail ensures that every element of the brunch experience is thoughtfully prepared and enjoyable.
Signature Brunch Dishes
- Avocado Toast with Smoked Salmon: Sourdough bread topped with creamy avocado, smoked salmon, and dill.
- Classic Eggs Benedict: Poached eggs, ham, and hollandaise sauce on an English muffin.
- Blueberry Pancakes: Fluffy pancakes served with fresh blueberries and maple syrup.
- Shakshuka: Spiced tomato and pepper stew with baked eggs and crusty bread.
“Brunch at Hazel’s is all about comfort, creativity, and the joy of sharing great food with great company.” – Hazel’s Brunch Manager
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Hazel’s Birmingham Menu features an extensive array of vegetarian and vegan dishes. These selections do not compromise on flavor or creativity, demonstrating that plant-based cuisine can be both satisfying and sophisticated.
The vegetarian and vegan dishes incorporate a variety of textures and bold flavors, from hearty legumes to fresh vegetables and aromatic spices. The kitchen employs techniques that enhance natural tastes, such as roasting, grilling, and slow cooking, to deliver dishes that are vibrant and nourishing.
Special attention is given to ensuring that these dishes are nutritionally balanced and appealing to all diners, whether they follow a plant-based diet or simply wish to explore healthier options. Hazel’s approach is inclusive, showcasing how vegetarian and vegan cuisine can be an exciting part of the culinary experience.
Plant-Based Highlights
| Dish | Description | Key Ingredients |
| Roasted Cauliflower Steak | Thick-cut cauliflower with tahini sauce and pomegranate seeds. | Cauliflower, tahini, pomegranate, garlic, lemon |
| Lentil and Sweet Potato Curry | Spiced lentil stew with coconut milk and sweet potatoes. | Lentils, sweet potato, coconut milk, cumin, coriander |
| Quinoa and Avocado Salad | Light salad with quinoa, avocado, cherry tomatoes, and lime dressing. | Quinoa, avocado, cherry tomatoes, lime, fresh herbs |
| Vegan Mushroom Risotto | Creamy risotto with wild mushrooms and nutritional yeast. | Arborio rice, mushrooms, vegetable broth, nutritional yeast |
“Our vegetarian and vegan options prove that plant-based eating can be indulgent, flavorful, and deeply satisfying.” – Hazel’s Vegan Chef
Seafood Specialties
Seafood features prominently on Hazel’s Birmingham Menu, celebrated for its freshness and variety. The dishes highlight sustainable sourcing practices and a respect for seasonal availability.
Each seafood dish is prepared to enhance the natural flavors while incorporating complementary ingredients and textures.
From delicate white fish to robust shellfish, Hazel’s offers options that cater to both casual diners and seafood aficionados. The kitchen’s expertise shines in dishes that balance subtle seasoning with bold accompaniments, ensuring every bite is a delight.
The seafood section is also notable for its innovative presentations and thoughtful pairings, such as fresh herbs, citrus, and house-made sauces. These elements elevate the dishes, making seafood a standout choice on the menu.
Featured Seafood Dishes
- Pan-Seared Scallops: Served with pea purée and crispy pancetta.
- Grilled Mackerel: Accompanied by a fennel and orange salad.
- Classic Fish Pie: Creamy filling topped with mashed potato and cheddar cheese.
- Seafood Linguine: Mixed seafood in a white wine and garlic sauce.
“Our seafood dishes are all about freshness, sustainability, and the perfect balance of flavors.” – Hazel’s Seafood Specialist
Desserts and Sweet Treats
Hazel’s dessert menu offers an irresistible conclusion to any meal, featuring a variety of classic and contemporary sweets. The desserts are crafted with the same dedication to quality and creativity found throughout the rest of the menu.
Each dessert balances sweetness with texture, incorporating seasonal fruits, rich chocolates, and artisanal ingredients. The menu caters to a range of preferences, offering indulgent options as well as lighter, fruit-based dishes for those seeking a gentler finish.
The presentation of desserts at Hazel’s is equally important, with each plate designed to delight visually and enhance the overall dining experience. Whether you’re celebrating a special occasion or simply treating yourself, Hazel’s sweets provide a perfect ending.
Popular Desserts
| Dessert | Description | Ingredients |
| Chocolate Fondant | Warm, gooey chocolate cake served with vanilla ice cream. | Dark chocolate, eggs, butter, sugar, vanilla ice cream |
| Lemon Tart | Tangy lemon curd in a crisp pastry shell. | Lemon, eggs, sugar, pastry dough, cream |
| Sticky Toffee Pudding | Classic British dessert with toffee sauce and clotted cream. | Dates, brown sugar, butter, flour, cream |
| Seasonal Fruit Sorbet | Refreshing sorbet made from the freshest local fruits. | Seasonal fruits, sugar, lemon juice |
“Our desserts are designed to be the perfect finale—memorable, indulgent, and made with love.” – Hazel’s Pastry Chef
Beverage Selection
Complementing the culinary offerings, Hazel’s Birmingham features an extensive beverage menu that includes carefully selected wines, craft beers, artisanal cocktails, and non-alcoholic options. The beverage program is curated to enhance the flavors of the dishes and provide a complete dining experience.
The wine list focuses on quality and diversity, offering selections from renowned regions alongside exciting new producers. Craft beers include local brews that reflect Birmingham’s vibrant brewing scene.
The cocktail menu blends classic recipes with innovative creations, using fresh ingredients and house-made infusions.
Non-alcoholic beverages are given equal attention, featuring specialty coffees, teas, and creative mocktails. This inclusive approach ensures that every guest can find the perfect drink to accompany their meal.
Featured Drinks
- House Red and White Wines: Carefully chosen to pair well with a range of dishes.
- Seasonal Cocktails: Innovative drinks inspired by fresh ingredients and local flavors.
- Local Craft Beers: A rotating selection from Birmingham’s best breweries.
- Artisan Coffees and Teas: Expertly brewed to provide a satisfying finish or pick-me-up.
“Our beverage selection is crafted with the same passion as our food—thoughtful, diverse, and designed to delight.” – Hazel’s Beverage Manager
Conclusion
Hazel’s Birmingham Menu represents a thoughtful and inspired approach to dining, where every dish is a celebration of local ingredients, culinary expertise, and innovative flavors. The menu’s diversity caters to a wide range of tastes and dietary preferences, without ever compromising on quality or creativity.
From the carefully prepared starters to the indulgent desserts, each course tells a story of passion and dedication.
Dining at Hazel’s is not just about satisfying hunger; it’s about experiencing the best that Birmingham’s vibrant food scene has to offer. The careful sourcing, seasonal focus, and attention to detail create a menu that evolves and excites.
Whether you’re joining for brunch, dinner, or a casual bite, Hazel’s provides an inviting atmosphere and a menu that promises satisfaction and delight.
By embracing both tradition and innovation, Hazel’s Birmingham continues to set a high standard for culinary excellence in the city. Its menu invites guests to explore, savor, and enjoy food that is crafted with care and served with warmth.
Each visit leaves an impression, making Hazel’s a must-visit destination for those who appreciate the art of exceptional dining.
