Hawksmoor is renowned for its exceptional steakhouse experience, and the lunch menu is no exception. It offers a carefully curated selection of dishes that embody the essence of British cuisine with a modern twist.
Whether you’re seeking a hearty meal or a light bite, the Hawksmoor lunch menu caters to diverse tastes while maintaining the high standards for which the restaurant is famous. From prime cuts of meat to fresh seafood and seasonal vegetables, every element is thoughtfully prepared to deliver a memorable dining experience.
Dining at Hawksmoor during lunchtime provides an opportunity to enjoy the vibrant atmosphere of the restaurant without the evening rush. The menu balances indulgence and refinement, featuring dishes that satisfy both the casual diner and the discerning food enthusiast.
With an emphasis on quality ingredients, expert cooking techniques, and attentive service, Hawksmoor ensures that each lunch visit is both satisfying and special.
The menu also reflects a commitment to sustainability and provenance, with many ingredients sourced locally and responsibly. This dedication not only enhances flavor but also aligns with growing consumer awareness about food origins and environmental impact.
Whether you’re meeting clients, catching up with friends, or simply treating yourself, Hawksmoor’s lunch offerings promise a delicious and thoughtful meal.
Signature Starters
The starters at Hawksmoor are designed to awaken the palate and set the tone for the meal ahead. They blend classic British flavors with contemporary culinary techniques, creating dishes that are both comforting and innovative.
Each starter is crafted to showcase fresh, seasonal ingredients, ensuring vibrant taste and texture.
From velvety soups to delicate seafood preparations, the selection provides an enticing range of options. The chef’s attention to detail is evident in the balance of flavors and the artful presentation of each dish.
These starters are perfect for sharing or enjoying as a solo indulgence before the main course.
Popular Options
- Beef Tartare – Finely chopped raw beef seasoned with capers, shallots, and mustard, served with toasted sourdough.
- Devilled Bone Marrow – Roasted marrow bones topped with a piquant herb and chili sauce, served with grilled bread.
- Smoked Mackerel Pâté – Smooth and creamy pâté paired with pickled vegetables and rye crackers.
The starters not only offer diverse flavor profiles but also showcase Hawksmoor’s skill in balancing richness and freshness. The use of locally sourced ingredients enhances the quality, making these dishes memorable first impressions.
“A perfect starter should not only excite the taste buds but also prepare you for the journey of flavors ahead.” – Hawksmoor Executive Chef
Main Courses: The Heart of Hawksmoor
The main courses at Hawksmoor are where the restaurant truly shines, particularly with its celebrated steaks. Known for using carefully aged British beef, the menu presents a variety of cuts that cater to different preferences, from tender fillets to richly marbled rib-eyes.
Each steak is cooked to order, ensuring optimal flavor and texture.
Alongside the steaks, Hawksmoor offers a selection of other mains, including fresh fish and vegetarian options. This diversity ensures that all diners find something to delight their palate.
The emphasis remains on bold, hearty flavors complemented by thoughtfully prepared sides.
Steak Selection
| Cut | Origin | Ageing Process | Flavor Profile |
| Rib-Eye | Scottish Highlands | 35 days dry-aged | Rich, juicy, well-marbled |
| Sirloin | English Midlands | 28 days dry-aged | Firm texture, robust beef flavor |
| Fillet | British Isles | 21 days wet-aged | Tender, delicate taste |
Each steak is paired with sauces such as peppercorn or béarnaise, and the cooking is handled with precision by expert chefs. The focus on provenance and ageing allows Hawksmoor to deliver a depth of flavor that steak lovers crave.
- Prime dry-aged cuts
- Customizable cooking preferences
- Complementary sauces and garnishes
Seafood & Alternative Mains
While Hawksmoor is primarily known for its steak, the lunch menu includes excellent seafood and alternative main courses. These dishes provide lighter yet equally satisfying options, perfect for those seeking variety or meat-free choices.
Freshness is paramount, with many seafood items sourced daily from sustainable fisheries. The preparation techniques highlight the natural flavors while incorporating creative accompaniments for balance and interest.
Noteworthy Dishes
- Grilled Cornish Hake – Accompanied by seasonal vegetables and a vibrant salsa verde.
- Pan-Seared Scallops – Served with pea purée, crispy pancetta, and a lemon butter sauce.
- Wild Mushroom Risotto – Creamy Arborio rice with a medley of wild fungi and Parmesan cheese.
These dishes not only offer alternatives to red meat but also reflect Hawksmoor’s commitment to quality and flavor harmony. The seafood mains often feature subtle herbaceous notes and carefully balanced acidity to enhance the natural sweetness of the fish or shellfish.
“Our approach to seafood is about respecting the ingredient’s purity while adding just enough flair to elevate the dining experience.” – Hawksmoor Head Chef
Seasonal Sides and Vegetables
Complementing the main dishes, Hawksmoor’s sides are thoughtfully selected to enhance the overall meal. The sides rotate seasonally, reflecting the best produce available at any given time.
This ensures freshness, variety, and vibrant flavors on every plate.
Vegetables are prepared with care to retain their texture and taste, often with simple seasoning or light dressings that let the natural flavors shine. The sides provide balance, offering freshness and crunch to contrast the richness of the mains.
Popular Sides
- Triple-Cooked Chips – Crispy on the outside, fluffy inside, seasoned with sea salt.
- Roasted Heritage Carrots – Glazed with honey and thyme for a sweet-savory finish.
- Wilted Spinach – Lightly sautéed with garlic and lemon zest.
- Green Beans Almondine – Tossed with toasted almonds and butter.
These sides are perfect for sharing or customizing your meal, adding texture and color. The seasonal focus also supports local farmers and ensures that dishes remain fresh and exciting throughout the year.
| Side | Season | Key Ingredient |
| Roasted Heritage Carrots | Autumn/Winter | Carrots, honey, thyme |
| Wilted Spinach | Year-round | Spinach, garlic, lemon zest |
| Green Beans Almondine | Spring/Summer | Green beans, almonds |
Lunch Cocktails and Drinks
Hawksmoor’s lunch menu extends beyond food, offering a selection of cocktails, wines, and non-alcoholic beverages that complement the meal perfectly. The drink list is curated to enhance the flavors of the dishes, providing options for every mood and preference.
From classic cocktails with a Hawksmoor twist to expertly chosen wines from around the world, the drink offerings encourage diners to relax and savor their lunch experience. Creative mocktails and craft soft drinks are also available for those seeking alcohol-free alternatives.
Recommended Pairings
- Old Fashioned – A smoky, bourbon-based cocktail that pairs well with richly flavored steaks.
- Pinot Noir – A light red wine that complements the delicate notes of fish dishes and lighter mains.
- Hawksmoor Ginger Beer – A refreshing house-made soft drink with spicy ginger notes.
The bar staff are knowledgeable and happy to suggest pairings based on your meal choices, enhancing the overall dining experience with expertly matched drinks. The balance of flavor and refreshment makes the lunch service at Hawksmoor truly special.
“A great meal is elevated by the right drink – it’s all about harmony and enhancing every bite.” – Hawksmoor Sommelier
Desserts and Sweet Endings
Rounding off the meal, Hawksmoor’s dessert menu offers indulgent yet refined options that satisfy any sweet craving. The desserts combine traditional British favorites with contemporary culinary techniques, resulting in dishes that are both nostalgic and innovative.
Attention to detail extends to the presentation and flavor balance, with desserts that are rich but not overwhelming. Many feature seasonal fruits and house-made elements, ensuring freshness and originality.
Signature Desserts
- Sticky Toffee Pudding – Moist cake drenched in warm toffee sauce, served with vanilla ice cream.
- Chocolate Fondant – Gooey center with a crisp exterior, accompanied by salted caramel ice cream.
- Seasonal Fruit Crumble – Made with fresh fruits and topped with a crunchy oat topping, served with custard.
Each dessert offers a perfect conclusion to the meal, satisfying sweet tooths while maintaining the quality and style characteristic of Hawksmoor.
| Dessert | Main Flavor | Texture |
| Sticky Toffee Pudding | Caramel, Toffee | Moist, Soft |
| Chocolate Fondant | Dark Chocolate | Molten, Crisp Exterior |
| Seasonal Fruit Crumble | Fruit, Oats | Crunchy, Juicy |
Unique Features of Hawksmoor Lunch Experience
Beyond the food and drink, Hawksmoor offers a lunch experience that is distinguished by its ambiance, service, and attention to detail. The restaurant’s design combines industrial chic with warm, inviting elements, creating a space that feels both stylish and comfortable.
Service at Hawksmoor is professional yet friendly, with staff trained to provide knowledgeable recommendations and attentive care without being intrusive. This balance ensures that guests feel welcomed and valued throughout their meal.
What Sets Hawksmoor Apart
- Exceptional Ingredient Sourcing – Prioritizing local and sustainable producers.
- Expert Cooking Techniques – Precision in ageing, seasoning, and cooking.
- Inviting Atmosphere – A perfect setting for business lunches, casual meetups, or special occasions.
The combination of these elements results in a lunch experience that is not merely about eating but about enjoying a thoughtfully crafted moment. This approach positions Hawksmoor as a leading destination for midday dining.
“We believe lunch should be as memorable as dinner – a true celebration of food, drink, and company.” – Hawksmoor General Manager
Conclusion
The Hawksmoor lunch menu is a testament to the restaurant’s dedication to excellence in every aspect of dining. From the carefully prepared starters to the show-stopping steaks and creative sides, each dish reflects a passion for quality and flavor.
The inclusion of fresh seafood and vegetarian options ensures that there is something for everyone, while the dessert and drink selections provide a satisfying finish.
What truly distinguishes Hawksmoor is its holistic approach to the lunch experience. The emphasis on sustainable sourcing, expert preparation, and attentive service creates a welcoming environment where guests can savor each bite and sip.
Whether for a business meeting, a leisurely lunch with friends, or a special occasion, Hawksmoor delivers a meal that is both indulgent and thoughtfully balanced.
Choosing Hawksmoor for lunch means embracing a culinary journey that celebrates the best of British ingredients presented with finesse and care. It’s a dining destination that invites you to enjoy the richness of flavors, the warmth of atmosphere, and the skill of passionate professionals dedicated to creating memorable meals.
Every visit promises not just nourishment, but a genuine experience worth returning to time and again.
