Nestled amid lush greens and the tranquil beauty of its surroundings, Hawks Landing is more than just a golf destination—it’s a culinary experience waiting to be discovered. The moment you step into the dining area, you’re greeted with the inviting aroma of expertly crafted dishes and the soothing ambiance that only a premier golf club can provide.
Whether you’re an avid golfer looking for a post-round meal or a local searching for your next favorite dining spot, the Hawks Landing menu promises a diverse selection and an array of flavors to satisfy every palate.
The menu at Hawks Landing is a testament to the chef’s commitment to quality and creativity. Featuring regional ingredients and global inspirations, each dish is thoughtfully designed to delight both casual diners and discerning food enthusiasts.
From hearty breakfasts to sophisticated dinner offerings, the culinary team ensures that every meal is memorable. Guests can expect classic favorites reimagined with a modern twist, seasonal specialties, and a variety of options tailored to all dietary preferences.
As you explore the menu, you’ll find not only expertly prepared dishes but also a welcoming atmosphere that turns every meal into a special occasion.
Signature Starters: Setting the Tone
The dining experience at Hawks Landing begins with a selection of signature starters that showcase both culinary creativity and a passion for fresh, high-quality ingredients. These appetizers are designed to awaken the palate and set the stage for the courses to follow.
Each starter is meticulously prepared, reflecting the chef’s attention to detail and commitment to flavor.
Guests are often drawn to the classic favorites, such as crispy calamari and rich, creamy spinach-artichoke dip. These dishes offer comforting tastes with a gourmet touch.
For those seeking adventure, the menu also boasts inventive options like ahi tuna tartare, featuring vibrant flavors and a delicate presentation. The starters menu is ideal for sharing, making it a perfect choice for groups or a casual evening out.
The importance of appetizers at Hawks Landing goes beyond just taste—they are meant to foster conversation and anticipation. Sharing an array of starters encourages guests to sample and savor a range of flavors.
This approach to dining creates a lively and engaging atmosphere at the table.
“Every great meal begins with a first impression. Our starters are crafted to excite the senses and bring people together.” – Executive Chef, Hawks Landing
- Crispy Calamari served with house-made remoulade
- Ahi Tuna Tartare on avocado puree with sesame crisps
- Spinach-Artichoke Dip with warm pita and tortilla chips
- Charcuterie Board featuring local cheeses and cured meats
Whether you’re in the mood for something light and refreshing or rich and satisfying, the starters at Hawks Landing offer a memorable introduction to your meal. Their careful balance of tradition and innovation ensures that every guest finds something to tempt their taste buds.
Hearty Breakfasts: The Perfect Start
Breakfast at Hawks Landing is more than a morning ritual—it’s an opportunity to indulge in wholesome, delicious fare that energizes and satisfies. The breakfast menu caters to early risers and brunch enthusiasts alike, offering a blend of classic comforts and contemporary creations.
One of the highlights of the breakfast menu is the use of locally sourced eggs and produce. The kitchen’s commitment to freshness shines through in every bite.
Whether you crave a traditional American breakfast or a lighter, health-conscious option, Hawks Landing ensures a delightful start to your day.
Hearty favorites like the Hawks Landing Omelet are filled with a generous mix of seasonal vegetables, cheeses, and your choice of proteins. For a touch of indulgence, the brioche French toast is topped with berries and real maple syrup.
Those seeking lighter fare will appreciate options like Greek yogurt parfaits layered with house-made granola and local honey.
| Dish | Main Ingredients | Recommended For |
| Hawks Landing Omelet | Eggs, seasonal vegetables, cheddar, choice of protein | Hearty appetites |
| Brioche French Toast | Brioche bread, eggs, fresh berries, maple syrup | Sweet tooth |
| Greek Yogurt Parfait | Greek yogurt, house-made granola, local honey | Health-focused guests |
Breakfast at Hawks Landing is designed to be both satisfying and inspiring. The menu’s diversity ensures there’s a dish for every mood and preference.
For early morning meetings, weekend family gatherings, or a solo treat after a round of golf, the breakfast offerings deliver both comfort and nourishment.
- Classic Egg Plates with hash browns and toast
- Avocado Toast with poached eggs and microgreens
- Steel-Cut Oatmeal with dried fruit and nuts
- Breakfast Sandwiches on artisan bread
With its inviting atmosphere and thoughtfully curated menu, breakfast at Hawks Landing truly sets the tone for the day ahead.
Salads and Lighter Fare: Freshness on the Greens
The salads and lighter fare section at Hawks Landing is a celebration of fresh, vibrant ingredients and mindful eating. Designed for those seeking a lighter option or a nutritious midday meal, these dishes highlight the best of local produce and chef-inspired dressings.
Salads at Hawks Landing are anything but ordinary. Each bowl is a colorful medley of crisp greens, seasonal vegetables, and house-made toppings.
The Grilled Chicken Caesar, for example, features tender marinated chicken atop a bed of romaine, finished with aged parmesan and toasted croutons. For guests looking for something more adventurous, the Asian Sesame Salad offers a fusion of flavors with mandarin oranges, edamame, and crispy wontons.
Lighter sandwiches and wraps also grace the menu, providing guests with satisfying options that won’t weigh them down. The Turkey Avocado Wrap, filled with lean turkey, ripe avocado, and fresh greens, is a perennial favorite.
Each dish can be customized with a choice of proteins or made vegetarian, accommodating a range of dietary needs.
“The simplest ingredients, when paired thoughtfully, can create extraordinary flavors. Our salads embody that philosophy with every forkful.” — Sous Chef, Hawks Landing
- Grilled Chicken Caesar Salad with house-made dressing
- Asian Sesame Salad with ginger-soy vinaigrette
- Turkey Avocado Wrap with sun-dried tomato tortilla
- Quinoa & Roasted Beet Bowl with citrus vinaigrette
Comparing Lighter Choices
| Item | Calories | Protein | Best Paired With |
| Grilled Chicken Caesar | 420 | 30g | Lemon iced tea |
| Turkey Avocado Wrap | 350 | 24g | Fresh fruit cup |
| Quinoa & Beet Bowl | 320 | 10g | Herbal iced tea |
With a focus on freshness and balanced nutrition, these lighter options are ideal for guests who want to enjoy a flavorful meal without excess. The variety ensures that every diner can find something to suit their taste and dietary needs.
Burgers and Sandwiches: Comfort Redefined
For those craving comforting classics with a gourmet twist, the burgers and sandwiches at Hawks Landing deliver on both flavor and satisfaction. The menu features a range of handcrafted options, each with its own unique character and flair.
The Hawks Landing Signature Burger stands as a testament to the kitchen’s dedication to quality. Made with a blend of Angus beef, melted aged cheddar, and house-made pickles, it’s a favorite among regulars and newcomers alike.
Each burger is grilled to order and served on a fresh brioche bun, ensuring both taste and texture are at their peak.
For those seeking something beyond the traditional, the menu also offers inventive choices like the Blackened Salmon BLT and the Grilled Portobello Sandwich. These sandwiches showcase the versatility of the kitchen and the chef’s willingness to explore global flavors, all while maintaining a sense of comfort and familiarity.
“A great sandwich is more than the sum of its parts—it’s about harmony, texture, and a touch of surprise.” – Head Sous Chef, Hawks Landing
- Signature Hawks Landing Burger with house fries
- Blackened Salmon BLT with lemon aioli
- Grilled Portobello Sandwich with roasted red pepper
- Classic Club Sandwich stacked high with turkey, ham, and bacon
Burger and Sandwich Highlights
| Sandwich | Key Ingredients | Flavor Profile |
| Signature Burger | Angus beef, cheddar, pickles, brioche bun | Rich, savory, classic |
| Blackened Salmon BLT | Salmon, bacon, lettuce, tomato, lemon aioli | Smoky, tangy, fresh |
| Portobello Sandwich | Portobello, roasted pepper, pesto, ciabatta | Earthy, herbaceous, satisfying |
Hawks Landing’s approach to burgers and sandwiches is rooted in comfort but elevated by attention to detail and a willingness to innovate. Each dish is a reminder that familiar favorites can be transformed into something extraordinary with the right touch.
Chef’s Specials: Creativity Meets Tradition
At the heart of the Hawks Landing menu are the Chef’s Specials, a rotating selection that reflects both seasonal ingredients and the culinary team’s creative spirit. These dishes are an opportunity for the chefs to showcase their skills and offer guests something truly unique.
The specials menu changes regularly, ensuring that even frequent diners can look forward to new flavors and exciting presentations. Inspired by global cuisines and local harvests, these dishes might feature anything from seared duck breast with cherry gastrique to a spring pea risotto infused with truffle oil.
Each special is thoughtfully composed, balancing flavor, texture, and visual appeal.
Guests are encouraged to ask their server about the day’s featured specials, as these offerings often include rare ingredients or innovative cooking techniques. The Chef’s Specials not only provide variety but also highlight the culinary philosophy of Hawks Landing: celebrating food as both art and nourishment.
“Our specials are the soul of our kitchen. They allow us to push boundaries and surprise our guests with something unexpected.” – Executive Chef, Hawks Landing
- Seared Duck Breast with cherry gastrique and wild rice pilaf
- Spring Pea Risotto with truffle oil and parmesan
- Pan-Roasted Sea Bass with lemon-caper beurre blanc
- Grilled Lamb Chops with rosemary demi-glace
Why Try the Specials?
Trying the Chef’s Specials is a way to experience the full range of Hawks Landing’s culinary capabilities. These dishes often incorporate seasonal produce and locally sourced meats, ensuring both freshness and sustainability.
For those who love to explore new tastes or want to mark a special occasion, the specials menu provides a memorable dining experience.
Guests who return regularly often develop a sense of anticipation, eager to see what new creations the kitchen has devised. This ongoing evolution keeps the dining experience at Hawks Landing dynamic and engaging.
Elegant Entrees: Main Courses for Every Occasion
The entrees at Hawks Landing are designed to impress, offering a diverse range of main courses that cater to every craving and occasion. From expertly prepared steaks to delicate seafood dishes, each entree reflects the kitchen’s commitment to quality and flavor.
One of the standout features of the entree selection is the use of top-grade meats and sustainable seafood. The Grilled Filet Mignon is a perennial favorite, perfectly seared and served with garlic mashed potatoes and seasonal vegetables.
For guests seeking something lighter, the Herb-Crusted Salmon delivers a harmonious blend of flavors, accented with a citrus beurre blanc.
Pasta lovers will appreciate dishes like the Wild Mushroom Pappardelle, featuring house-made pasta and a rich, savory sauce. Vegetarian and vegan guests are not left behind, with options such as the Stuffed Bell Pepper filled with quinoa, black beans, and roasted vegetables.
- Grilled Filet Mignon with garlic mashed potatoes and seasonal vegetables
- Herb-Crusted Salmon with citrus beurre blanc
- Wild Mushroom Pappardelle with parmesan and truffle oil
- Stuffed Bell Pepper with quinoa and seasonal vegetables
Entree Comparison
| Entree | Protein Source | Preparation Style | Accompaniments |
| Filet Mignon | Beef | Grilled | Mashed potatoes, vegetables |
| Herb-Crusted Salmon | Salmon | Baked with fresh herbs | Citrus beurre blanc, greens |
| Wild Mushroom Pappardelle | Pasta, mushrooms | Sautéed | Parmesan, truffle oil |
| Stuffed Bell Pepper | Quinoa, beans | Baked | Roasted vegetables |
Each entree at Hawks Landing is crafted to provide a memorable dining experience, whether you’re celebrating a milestone or simply enjoying a night out. The diversity and quality of the offerings ensure there is something for every guest to enjoy.
Desserts and After-Dinner Delights
No meal at Hawks Landing is complete without a sweet finish. The dessert menu is a carefully curated collection of both classic and contemporary treats, each designed to leave a lasting impression.
Whether you’re craving something rich and decadent or light and refreshing, the dessert offerings cater to every preference.
Among the most popular choices is the Chocolate Lava Cake, served warm with a molten center and a scoop of house-made vanilla bean ice cream. For those who prefer fruit-forward desserts, the Lemon Berry Tart offers a tangy-sweet balance, topped with a delicate meringue.
The menu also features rotating seasonal desserts, such as pumpkin cheesecake in the fall and strawberry shortcake in the spring.
Desserts at Hawks Landing are more than just an afterthought—they are crafted with the same care and attention as the rest of the menu. House-made sorbets and specialty coffees provide a lighter ending for those who want to indulge without heaviness.
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Berry Tart with meringue topping
- Seasonal Cheesecake
- House-Made Sorbets
- Specialty Coffees and After-Dinner Drinks
“A memorable meal deserves a memorable ending. Our desserts are crafted to bring a little joy to every guest.” – Pastry Chef, Hawks Landing
Whether you’re celebrating a special occasion or simply treating yourself, the dessert menu offers a perfect conclusion to your dining experience. The blend of traditional favorites and modern creations ensures there’s always something new to discover and enjoy.
Beverages and Pairings: Enhancing Every Dish
A thoughtfully selected beverage menu enhances every meal at Hawks Landing. From hand-crafted cocktails to an extensive wine list, each drink is chosen to complement the food and elevate the overall dining experience.
The bar program features a mix of classic and contemporary cocktails. Signature drinks like the Hawks Landing Old Fashioned and the Cucumber Gin Fizz are expertly balanced, offering both refreshment and sophistication.
The wine list includes selections from renowned vineyards, with options to pair perfectly with everything from steak to seafood.
Non-alcoholic offerings are equally robust, with freshly brewed iced teas, artisanal lemonades, and a selection of local craft sodas. Coffee lovers will appreciate the attention given to specialty espresso drinks and French press coffee, available throughout the day.
- Signature Cocktails such as the Hawks Landing Old Fashioned
- Wine List curated for food pairings
- Local Craft Beers on tap
- Artisanal Lemonades and iced teas
- Specialty Coffees and espresso drinks
Beverage Pairing Suggestions
| Dish | Suggested Beverage | Why It Works |
| Filet Mignon | Cabernet Sauvignon | Rich tannins complement the beef |
| Herb-Crusted Salmon | Sauvignon Blanc | Crisp acidity balances the herbs and fish |
| Chocolate Lava Cake | Espresso Martini | Coffee notes enhance the chocolate |
With a focus on quality beverages and thoughtful pairings, Hawks Landing ensures that every guest can enjoy a complete and satisfying meal, from the first sip to the final bite.
Conclusion: Why Hawks Landing Menu Stands Out
Dining at Hawks Landing is an experience that transcends the ordinary. The menu is a harmonious blend of tradition and innovation, with each dish crafted to deliver both comfort and excitement.
From the inviting starters to the elegant entrees and decadent desserts, every element of the menu reflects a commitment to culinary excellence and guest satisfaction.
The attention to detail is evident in every aspect, from the selection of fresh, local ingredients to the thoughtful presentation of each plate. The diverse offerings cater to all tastes and dietary preferences, making Hawks Landing a destination for both special occasions and everyday indulgence.
The rotating specials and creative beverage pairings keep the menu dynamic, ensuring that returning guests are always delighted by new flavors and experiences.
What truly sets Hawks Landing apart is its dedication to creating memorable moments for every guest. Whether you’re gathering with friends after a round of golf, celebrating a milestone, or simply enjoying a meal with loved ones, the menu provides a foundation for connection and enjoyment.
With its inviting atmosphere, exceptional service, and unwavering commitment to quality, Hawks Landing stands out as a premier dining destination—a place where every meal feels like a special occasion and every guest leaves eager to return.
