Harpoon Harry’s Menu offers a delightful culinary journey that perfectly captures the essence of coastal dining and hearty American flavors. Renowned for its fresh seafood and vibrant atmosphere, Harpoon Harry’s delights guests with a diverse selection of dishes that satisfy cravings from crisp starters to indulgent main courses and decadent desserts.
Whether you’re seeking a casual lunch, a festive dinner, or a refreshing drink, the menu caters to a wide range of tastes and preferences, making it a beloved destination for locals and visitors alike.
What sets Harpoon Harry’s apart is its commitment to quality ingredients, creative preparation, and a welcoming environment that complements the dining experience. The menu is thoughtfully crafted to showcase both classic favorites and innovative dishes, ensuring that every visit offers something new.
From succulent lobster rolls to expertly prepared steaks, each item reflects a passion for culinary excellence paired with a genuine love for the sea and its bounty.
With a focus on seasonality and sustainability, Harpoon Harry’s menu not only pleases the palate but also embraces responsible sourcing. This dedication enhances the flavors and guarantees freshness, making every bite memorable.
Whether you’re an adventurous foodie or someone who appreciates traditional fare done exceptionally well, the offerings here invite you to savor the best of coastal cuisine.
Appetizers and Starters
The appetizers at Harpoon Harry’s set the tone for a memorable meal, featuring a variety of small plates designed to awaken the palate. These starters combine fresh ingredients with bold flavors, offering both light options and more indulgent choices to suit every appetite.
From crispy calamari to rich clam chowder, the starters emphasize freshness and texture. The kitchen’s attention to detail ensures that each dish is perfectly balanced, with vibrant seasonings and complementary accompaniments enhancing the natural flavors.
Guests often find themselves tempted to sample several items to truly experience the depth of offerings.
Harpoon Harry’s also offers vegetarian-friendly appetizers, showcasing that their menu is inclusive and thoughtfully crafted. The starter section encourages sharing and exploration, making it an ideal way to begin any meal.
Signature Starters
- Harpoon Calamari: Lightly breaded and fried to a golden crisp, served with a tangy marinara and garlic aioli dip.
- New England Clam Chowder: A rich, creamy soup loaded with tender clams, potatoes, and a hint of smoky bacon.
- Crab Cakes: Handmade with lump crab meat, seasoned to perfection, and accompanied by a zesty remoulade sauce.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
“The appetizers at Harpoon Harry’s are a perfect introduction to the flavors and fresh seafood that define the entire menu.” – Culinary Magazine
Seafood Entrées
Seafood is the star of Harpoon Harry’s menu, with a diverse selection of entrées that celebrate the ocean’s finest offerings. Guests can expect expertly prepared dishes that highlight fresh catches and classic preparations.
The seafood entrées range from hearty lobster dishes to delicately grilled fish, each crafted to showcase the unique qualities of the ingredients. The menu reflects seasonal availability and sustainable sourcing, ensuring peak freshness and quality.
These entrées are complemented by thoughtfully chosen sides and sauces, enhancing the overall dining experience while maintaining balance and harmony on the plate.
Popular Seafood Dishes
- Lobster Roll: Chilled lobster meat tossed in a light mayo dressing, served on a buttered, toasted bun.
- Grilled Atlantic Salmon: Fresh salmon fillet grilled to perfection, served with a lemon-dill sauce.
- Seafood Pasta: Linguine tossed with shrimp, scallops, and clams in a light garlic and white wine sauce.
- Baked Haddock: Oven-baked haddock topped with a crispy breadcrumb crust and fresh herbs.
| Dish | Main Ingredient | Preparation Style | Price Range |
| Lobster Roll | Fresh lobster meat | Chilled, mayo tossed | $22 – $26 |
| Grilled Atlantic Salmon | Salmon fillet | Grilled with lemon-dill sauce | $20 – $24 |
| Seafood Pasta | Shrimp, scallops, clams | Garlic white wine sauce | $24 – $28 |
| Baked Haddock | Haddock fillet | Baked with breadcrumb crust | $18 – $22 |
Steaks and Land-Based Entrées
For those who prefer hearty, land-based meals, Harpoon Harry’s offers a robust selection of steaks and other entrées that satisfy meat lovers. These dishes provide a perfect balance to the seafood-focused options and showcase the kitchen’s versatility.
The steaks are hand-selected and cooked to order, ensuring tenderness and flavor in every bite. Accompaniments such as seasoned vegetables and rich sauces elevate these dishes, making them an indulgent choice for any occasion.
Beyond steaks, the menu features other popular entrées including roasted chicken and slow-cooked ribs, each prepared with an emphasis on bold flavors and satisfying textures.
Featured Meat Entrées
- Ribeye Steak: A 12-ounce cut, seasoned and grilled to preference, served with garlic mashed potatoes and seasonal vegetables.
- BBQ Baby Back Ribs: Slow-cooked and glazed with a house-made smoky barbecue sauce.
- Herb-Roasted Chicken: Juicy half-chicken roasted with fresh herbs and served with a side of wild rice pilaf.
- Filet Mignon: Tender filet cooked to perfection, accompanied by a red wine reduction sauce.
“From the perfectly seared steaks to the tender ribs, the land-based entrées at Harpoon Harry’s offer a comforting and flavorful counterpoint to their seafood specialties.”
Salads and Lighter Fare
Harpoon Harry’s understands the importance of options for those seeking lighter meals or something refreshing to balance richer dishes. Their salad and lighter fare offerings are crafted with fresh, vibrant ingredients and house-made dressings.
These dishes are ideal for health-conscious diners or anyone looking to enjoy a crisp, clean flavor profile. Many salads feature seafood or grilled chicken, providing protein without heaviness.
Vegetarian and gluten-free options are thoughtfully provided, making this section accessible and appealing to a variety of dietary needs.
Popular Salads and Light Options
- Caesar Salad with Grilled Shrimp: Classic Caesar dressing with romaine, parmesan, croutons, topped with grilled shrimp.
- Mixed Greens Salad: Seasonal greens with cherry tomatoes, cucumbers, red onions, and a balsamic vinaigrette.
- Quinoa & Avocado Bowl: Protein-rich quinoa paired with creamy avocado, fresh herbs, and a lemon dressing.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of aged balsamic.
| Salad | Main Ingredients | Dressings | Gluten-Free |
| Caesar Salad with Grilled Shrimp | Romaine, shrimp, parmesan | Caesar dressing | No (contains croutons) |
| Mixed Greens Salad | Seasonal greens, tomatoes, cucumbers | Balsamic vinaigrette | Yes |
| Quinoa & Avocado Bowl | Quinoa, avocado, herbs | Lemon dressing | Yes |
| Caprese Salad | Mozzarella, tomatoes, basil | Balsamic glaze | Yes |
Beverages and Cocktails
The beverage menu at Harpoon Harry’s is designed to complement the rich and varied flavors of the food offerings. From classic cocktails to craft beers and fine wines, there is a drink for every preference and occasion.
Signature cocktails incorporate fresh ingredients and house-made mixers, providing a unique twist on beloved favorites. The bar staff pays close attention to balance and presentation, ensuring each drink enhances the overall dining experience.
Non-alcoholic options are also plentiful, featuring fresh juices, specialty sodas, and artisanal coffees and teas.
Featured Drinks
- Harpoon Mule: A refreshing blend of vodka, ginger beer, and lime served in a copper mug.
- Classic Mojito: Fresh mint, lime, rum, and a touch of sweetness make this a perennial favorite.
- Craft Beer Selection: Rotating taps featuring local and regional brews.
- House Red and White Wines: Carefully selected to pair with seafood and steaks alike.
“The thoughtfully curated beverage menu at Harpoon Harry’s ensures that every sip is as satisfying as the food it accompanies.”
Desserts
No meal at Harpoon Harry’s is complete without indulging in their tempting dessert offerings. These sweet treats provide a perfect finale, balancing richness with fresh, light elements.
From classic favorites like New England-style blueberry pie to innovative creations, the desserts are made in-house with quality ingredients. Each item showcases care and creativity, often featuring seasonal fruits and traditional techniques.
The dessert menu caters to a range of tastes, including options for chocolate lovers, fruit enthusiasts, and those seeking something creamy or crunchy.
Popular Dessert Choices
- Blueberry Pie: A traditional New England dessert bursting with fresh blueberries and a flaky crust.
- Chocolate Lava Cake: Warm, rich chocolate cake with a molten center served with vanilla ice cream.
- Lemon Sorbet: Light and refreshing, perfect for cleansing the palate.
- Cheesecake: Creamy and smooth with a graham cracker crust and seasonal fruit topping.
| Dessert | Main Ingredients | Flavor Profile | Price |
| Blueberry Pie | Fresh blueberries, pastry crust | Sweet and fruity | $8 |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Rich and decadent | $9 |
| Lemon Sorbet | Lemon juice, sugar | Tart and refreshing | $6 |
| Cheesecake | Cream cheese, graham cracker | Creamy and sweet | $8 |
Kids’ Menu
Harpoon Harry’s is a family-friendly restaurant that ensures younger guests have delicious and appropriate meal options. The kids’ menu features smaller portions and kid-friendly flavors while maintaining the quality and freshness of the adult selections.
Designed to appeal to children’s tastes, the menu offers familiar favorites with a nutritious twist. This thoughtful approach encourages healthy eating habits and makes dining out enjoyable for the whole family.
Parents appreciate the balance between indulgence and nutrition, as well as the friendly service that caters to families.
Popular Kids’ Dishes
- Grilled Cheese Sandwich: Made with cheddar on toasted white or whole wheat bread, served with a side of fruit or fries.
- Chicken Tenders: Lightly breaded and served with honey mustard or ketchup.
- Mini Cheeseburger: A smaller version of the classic hamburger with all the fixings.
- Macaroni and Cheese: Creamy and cheesy, prepared fresh in-house.
“Harpoon Harry’s kids’ menu combines comfort and quality to make family dining a breeze.”
Conclusion
Harpoon Harry’s Menu is a testament to thoughtful, high-quality dining that embraces both tradition and innovation. By offering a wide variety of dishes—from fresh seafood and juicy steaks to vibrant salads and indulgent desserts—the menu caters to diverse tastes and occasions.
The commitment to fresh, sustainable ingredients shines through in every dish, ensuring a consistently satisfying experience.
The inclusion of well-crafted beverages and a family-friendly kids’ menu further enhances the appeal, making Harpoon Harry’s a versatile destination for all diners. Each section of the menu is carefully curated to balance flavor, presentation, and nutrition, creating a harmonious culinary experience that delights from start to finish.
Whether you are a seafood aficionado, a steak lover, or someone seeking lighter fare, Harpoon Harry’s delivers with passion and precision. The inviting atmosphere coupled with a dynamic menu invites guests to return time and again, confident they will enjoy exceptional food and memorable moments.
This dedication to quality and customer satisfaction firmly establishes Harpoon Harry’s as a standout choice in coastal dining.
