The Hare and Hounds is a beloved dining destination that perfectly blends traditional charm with contemporary culinary excellence. Renowned for its inviting atmosphere and thoughtfully crafted menu, this establishment offers something special for every palate.
Whether you’re seeking a hearty pub meal, a refined dinner experience, or simply a cozy spot to enjoy quality food and drink with friends, the Hare and Hounds menu showcases a versatile selection designed to delight.
Each dish is prepared with fresh, locally sourced ingredients that highlight the best seasonal flavors, ensuring a memorable dining experience every time.
From succulent mains to indulgent desserts, the Hare and Hounds menu reflects a passion for quality and creativity. The attentive service complements the food’s rich flavors, creating an ambiance that makes you feel right at home.
This menu balances classic favorites with innovative twists, offering guests both comfort and excitement on their plates. As you explore the various sections of the menu, you’ll find carefully curated options that cater to all tastes and dietary preferences.
Whether it’s a casual lunch, a celebratory dinner, or a relaxed weekend brunch, the Hare and Hounds menu delivers consistently excellent food and drink choices. The culinary team’s dedication shines through in every dish, inviting guests to savor the perfect harmony of taste, texture, and presentation.
The following sections will dive into the diverse offerings, highlighting signature dishes, drink pairings, and more.
Starters and Light Bites
The starters and light bites at the Hare and Hounds are designed to awaken the palate and set the tone for the meal ahead. These dishes emphasize fresh ingredients and bold flavors, ideal for sharing or enjoying as a prelude to a larger plate.
Guests will find a variety of options ranging from traditional British nibbles to more adventurous small plates. The menu includes vegetarian and gluten-free choices to accommodate different dietary needs, ensuring everyone can enjoy a delicious beginning to their dining experience.
Each starter is crafted to complement the main courses, providing a balanced introduction with a mix of textures and tastes. Whether you prefer something light and refreshing or rich and comforting, the starters section offers a well-rounded selection.
Popular Starters
- Classic Prawn Cocktail: Fresh prawns served with a tangy Marie Rose sauce and crisp lettuce.
- Wild Mushroom Bruschetta: Sautéed wild mushrooms on toasted artisan bread, finished with a hint of garlic and fresh herbs.
- Spiced Chicken Wings: Marinated in a blend of spices and served with a cooling blue cheese dip.
- Seasonal Soup: A rotating selection based on local produce, served with freshly baked bread.
“The starters at Hare and Hounds set a perfect stage for the meal, combining classic comfort with modern flair.”
Main Courses
The main courses at the Hare and Hounds emphasize quality and variety, catering to a wide range of tastes from meat lovers to vegetarians. Each dish is thoughtfully assembled to offer a satisfying and memorable dining experience.
Local sourcing is a key focus, with many ingredients coming from nearby farms and producers. This commitment not only supports the community but also ensures that dishes are fresh and full of character.
The menu changes seasonally to showcase the best available ingredients, reflecting the rhythms of the British countryside.
Whether you prefer robust, hearty meals or lighter, more delicate plates, the main courses section provides a diverse array of options. The culinary team balances traditional preparations with creative twists to keep the offerings exciting and flavorful.
Signature Mains
| Dish | Description | Dietary Info |
| Slow-Roasted Lamb Shoulder | Tender lamb cooked to perfection, served with rosemary jus and seasonal vegetables. | Gluten-Free |
| Pan-Seared Sea Bass | Fresh sea bass with a lemon butter sauce and crushed new potatoes. | Gluten-Free, Dairy-Free |
| Butternut Squash Risotto | Creamy risotto with roasted butternut squash, sage, and parmesan. | Vegetarian |
| Steak and Ale Pie | Classic British pie filled with slow-cooked beef and ale gravy, topped with flaky pastry. | Contains Gluten |
Pro tip: Ask the staff about today’s specials, as the chefs often create unique dishes inspired by seasonal ingredients and local traditions.
Vegetarian and Vegan Options
The Hare and Hounds takes pride in offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are thoughtfully prepared to ensure satisfaction for all guests, regardless of dietary preference.
Vegetarian and vegan diners will appreciate the variety of plant-based meals that highlight fresh vegetables, grains, and legumes. Many dishes are crafted with a focus on texture and taste to deliver a fulfilling experience that rivals any meat-based dish.
Additionally, the kitchen staff is attentive to cross-contamination and can accommodate further dietary restrictions upon request. This dedication makes the Hare and Hounds a welcoming place for those with diverse eating habits.
Featured Plant-Based Dishes
- Vegan Shepherd’s Pie: A hearty mix of lentils, vegetables, and herbs topped with creamy mashed potatoes.
- Roasted Vegetable Tart: Seasonal vegetables baked in a crisp pastry shell, served with a fresh salad.
- Chickpea and Spinach Curry: A fragrant curry served with basmati rice and homemade naan bread.
- Grilled Halloumi Salad: Chargrilled halloumi cheese with mixed greens, cherry tomatoes, and a lemon vinaigrette. (Vegetarian)
“Offering an inclusive menu that celebrates plant-based eating has become a hallmark of the Hare and Hounds experience.”
Side Dishes and Accompaniments
Sides at the Hare and Hounds are carefully chosen to enhance the main dishes without overpowering them. They offer a spectrum of flavors and textures that complement the core menu items perfectly.
Whether you prefer classic sides or something with a modern twist, the selection caters to a variety of tastes and dining styles. The sides range from fresh, crisp salads to indulgent, comforting options like creamy mash or crispy fries.
Many of the sides also incorporate seasonal ingredients, ensuring freshness and variety throughout the year. This thoughtful approach allows diners to mix and match sides to create a personalized meal experience.
Popular Sides
| Side | Description | Dietary Info |
| Triple-Cooked Chips | Crispy on the outside, fluffy on the inside, served with sea salt. | Vegan, Gluten-Free |
| Seasonal Mixed Vegetables | Steamed and lightly seasoned fresh vegetables sourced locally. | Vegan, Gluten-Free |
| Cauliflower Cheese | Cauliflower baked in a rich cheese sauce topped with breadcrumbs. | Vegetarian |
| Garden Side Salad | Fresh mixed greens, cucumbers, tomatoes, and red onion with house vinaigrette. | Vegan, Gluten-Free |
Tip: Pair your sides thoughtfully with the main dish to balance richness and freshness for a well-rounded meal.
Desserts and Sweet Treats
The dessert menu at Hare and Hounds is a celebration of indulgence and comfort, offering a range of sweet treats to round off your meal beautifully. From classic British puddings to creative seasonal offerings, there’s something to satisfy every sweet tooth.
The desserts are crafted with the same care and attention as the savory courses, using quality ingredients and incorporating seasonal fruits and flavors. Whether you’re a fan of chocolate, fruit, or creamy textures, the dessert selection has you covered.
Many desserts are made in-house, ensuring fresh, authentic flavors that evoke a sense of homely warmth and satisfaction. For those with dietary restrictions, there are several gluten-free and vegan sweet options available as well.
Signature Desserts
- Sticky Toffee Pudding: A moist sponge cake drenched in rich toffee sauce, served with vanilla ice cream.
- Lemon Posset: A zesty and creamy dessert topped with fresh berries.
- Chocolate Fondant: Warm chocolate cake with a gooey center, paired with salted caramel ice cream.
- Seasonal Fruit Crumble: Made with the freshest fruits and topped with crunchy oat crumble, served with custard or cream.
“Our desserts are the perfect way to end your meal with a touch of sweetness and comfort, crafted to leave a lasting impression.”
Beverages and Drink Pairings
The Hare and Hounds offers an extensive beverage menu that complements its food offerings perfectly. From carefully selected wines to craft beers and artisanal cocktails, the drink options are designed to enhance the dining experience.
The bar features local ales and lagers alongside international favorites, providing a rich variety for all tastes. Expert staff are on hand to recommend pairings that bring out the best in your chosen dishes.
Non-alcoholic options are also plentiful, including fresh juices, specialty coffees, and herbal teas, ensuring that every guest finds something to enjoy.
Recommended Pairings
| Dish | Suggested Drink | Notes |
| Slow-Roasted Lamb Shoulder | Full-bodied red wine (Cabernet Sauvignon) | Rich tannins complement the lamb’s depth |
| Pan-Seared Sea Bass | Crisp Sauvignon Blanc | Bright acidity balances the buttery sauce |
| Vegan Shepherd’s Pie | Light-bodied Pinot Noir | Subtle fruit notes enhance earthy flavors |
| Sticky Toffee Pudding | Sweet dessert wine or dark ale | Complements the caramel and toffee notes |
Insider advice: Don’t hesitate to ask the staff for personalized pairing suggestions based on your meal choices and preferences.
Seasonal and Special Menus
The Hare and Hounds embraces the changing seasons by offering special menus that highlight unique ingredients and festive flavors. These menus provide an exciting way to experience the kitchen’s creativity and the best of what each season has to offer.
During holidays and special occasions, the menu expands to include celebratory dishes and themed offerings, perfect for groups and families looking to mark an event with exceptional food.
Seasonal menus are updated regularly, so visitors can expect something new and enticing on each visit. This approach keeps the dining experience fresh and encourages guests to return often.
Examples of Seasonal Highlights
- Autumn: Dishes featuring game meats, root vegetables, and rich sauces.
- Winter: Comfort foods like braised beef, hearty stews, and warming desserts.
- Spring: Fresh herb salads, lamb, and lighter seafood preparations.
- Summer: Grilled dishes, chilled soups, and vibrant fruit desserts.
“Our seasonal menus are a reflection of the landscape and time of year, offering diners a taste of nature’s best.”
Conclusion
The Hare and Hounds menu is a thoughtfully curated journey through British cuisine with a contemporary twist, designed to satisfy a broad spectrum of tastes and preferences. Its commitment to fresh, local ingredients shines through every dish, from the enticing starters to the indulgent desserts.
The variety of options, including vegetarian and vegan choices, showcases an inclusive approach that welcomes all guests.
With expertly crafted drink pairings and seasonal specials, the Hare and Hounds provides more than just a meal—it offers an experience rooted in quality, tradition, and innovation. Whether visiting for a casual lunch, a festive dinner, or a special celebration, diners can expect an inviting atmosphere paired with outstanding food and attentive service.
The menu’s balance of classic favorites and creative new offerings ensures that every visit is a culinary delight.
Ultimately, the Hare and Hounds stands as a testament to the power of good food and thoughtful hospitality, making it a must-visit destination for those who appreciate authentic flavors and a warm, welcoming environment.
Exploring the menu reveals not just a selection of dishes, but a story of passion for cooking and dedication to guest satisfaction, inviting everyone to return time and again.