Nestled in the charming setting of Block Island, the Harborside Inn offers a culinary experience that perfectly complements its breathtaking waterfront views. The Harborside Inn Block Island menu is a testament to the island’s rich maritime heritage fused with fresh, locally sourced ingredients.
Visitors and locals alike find themselves drawn not only to the picturesque harbor but also to the thoughtfully curated dishes that celebrate the flavors of the sea and the bounty of the surrounding land.
Whether you are craving a casual lunch or a refined dinner, the menu at Harborside Inn promises an adventure for the palate that reflects the spirit of coastal New England.
Each dish is crafted with care, balancing tradition and innovation to create a dining experience that is both comforting and exciting. The menu showcases seasonal ingredients, ensuring that each visit brings new tastes and surprises.
From succulent seafood to hearty meat dishes and vibrant vegetarian options, the Harborside Inn’s offerings cater to diverse tastes while maintaining a commitment to quality and freshness.
The warm ambiance and attentive service further enhance the meal, making the Harborside Inn a destination for memorable gatherings. As you explore the menu, you’ll discover that every item tells a story of place, passion, and the dedication of chefs who understand the art of flavor.
This blend of atmosphere, menu variety, and culinary craftsmanship makes the Harborside Inn a standout on Block Island’s dining scene.
Appetizers and Starters
The appetizers at Harborside Inn set the tone for an exceptional meal, offering a range of flavors that awaken the senses. Designed to be shared or savored individually, these starters highlight fresh seafood and inventive combinations that reflect the coastal environment.
From classic New England clam chowder to more adventurous offerings, the starters menu is crafted to appeal to both traditionalists and those seeking something new. Each appetizer is prepared with locally sourced ingredients, ensuring freshness and authenticity.
One standout is the lobster bisque, rich and creamy with a subtle hint of sherry. It perfectly balances indulgence with the natural sweetness of lobster meat.
Another favorite is the scallop crudo, which exemplifies the Inn’s commitment to simplicity and quality.
Popular Starters
- New England Clam Chowder: A creamy blend of tender clams, potatoes, and herbs
- Lobster Bisque: Smooth, rich, with a touch of sherry and fresh lobster meat
- Scallop Crudo: Thinly sliced fresh scallops dressed with citrus and olive oil
- Calamari Fritti: Lightly breaded and fried, served with a zesty marinara sauce
“The appetizers at Harborside Inn are a perfect introduction to the flavors of Block Island — fresh, vibrant, and deeply satisfying.”
Seafood Entrées
The Harborside Inn’s seafood entrées are a celebration of the ocean’s offerings, showcasing the freshest catches prepared with both simplicity and sophistication. Each plate captures the essence of coastal New England cuisine.
Whether you prefer your seafood grilled, pan-seared, or baked, the menu accommodates a variety of preferences. The chefs emphasize sustainability and seasonality, sourcing fish and shellfish from local fisheries committed to responsible practices.
Signature dishes include the pan-seared cod with a lemon butter sauce and the grilled swordfish steak accompanied by seasonal vegetables. Each entrée balances rich flavors with light, fresh ingredients to avoid overwhelming the palate.
Seafood Specialties
| Dish | Main Ingredients | Preparation | Price |
| Pan-Seared Cod | Cod, lemon butter, herbs | Seared to golden perfection | $28 |
| Grilled Swordfish Steak | Swordfish, seasonal vegetables | Grilled with light seasoning | $32 |
| Clam Bake | Clams, lobster, corn, potatoes | Steamed in traditional style | $40 |
| Seafood Risotto | Shrimp, scallops, Arborio rice | Creamy risotto with fresh seafood | $30 |
Each seafood entrée is paired thoughtfully with sides that complement without overpowering. The menu also offers wine pairings that enhance the natural flavors of the dishes.
Meat and Poultry Dishes
For those seeking hearty, savory options, the Harborside Inn’s meat and poultry selections offer satisfying flavors crafted with care. These dishes emphasize bold seasoning and quality cuts sourced from trusted local farms.
The menu features everything from tender steak options to expertly prepared chicken dishes. The culinary team pays attention to balancing richness with freshness, often pairing proteins with seasonal vegetables or robust sauces.
Popular choices include the rosemary-garlic roasted chicken and the grilled ribeye steak, each cooked to perfection and presented with an eye for detail. The careful preparation highlights the freshness and integrity of the ingredients.
Signature Meat Entrées
- Rosemary-Garlic Roasted Chicken: Juicy and tender, served with root vegetables
- Grilled Ribeye Steak: Aged ribeye with herb butter and seasonal sides
- Pork Tenderloin Medallions: Pan-seared with apple chutney
- Lamb Shank Braised in Red Wine: Slow-cooked for tenderness
“The meat dishes at Harborside Inn bring the warmth and depth of traditional New England fare with a refined culinary touch.”
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, the Harborside Inn offers a thoughtfully developed menu of vegetarian and vegan dishes that are both nourishing and flavorful. These options are designed to be as satisfying as their meat and seafood counterparts.
The chefs use fresh, seasonal vegetables and plant-based proteins to create dishes that appeal to all diners. Creative preparations ensure that each plate is vibrant and full of texture.
Highlights include a roasted vegetable grain bowl and vegan mushroom risotto, both rich in flavor and carefully balanced. The menu often features rotating specials that showcase the best produce available.
Plant-Based Favorites
| Dish | Main Ingredients | Preparation | Price |
| Roasted Vegetable Grain Bowl | Quinoa, seasonal vegetables, tahini dressing | Roasted and tossed with fresh herbs | $18 |
| Vegan Mushroom Risotto | Arborio rice, mushrooms, vegetable broth | Creamy, dairy-free preparation | $20 |
| Grilled Eggplant Stack | Eggplant, tomato, basil, vegan cheese | Layered and baked | $19 |
The Harborside Inn takes pride in ensuring that plant-based diners enjoy meals that are not just alternatives but highlights in their own right.
Desserts
The dessert menu at Harborside Inn offers sweet conclusions that blend classic favorites with inventive twists. Each dessert is crafted to provide a perfect balance of richness and lightness, satisfying every sweet tooth.
Seasonal fruits often feature prominently, lending freshness and natural sweetness. The desserts range from indulgent chocolate creations to lighter fruit-based options, ensuring there is something for everyone.
Signature desserts include the chocolate lava cake with vanilla ice cream and a rhubarb crisp topped with whipped cream. These sweets are ideal for sharing or enjoying solo after a memorable meal.
Sweet Highlights
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream
- Rhubarb Crisp: Tart rhubarb with a buttery oat topping
- Lemon Panna Cotta: Light, creamy, with a fresh citrus glaze
- Seasonal Fruit Tart: Crisp crust with fresh fruit and custard
“The desserts provide a perfect ending, marrying comfort and creativity in every bite.”
Beverage Selection
The beverage program at Harborside Inn is designed to complement the menu with a curated selection of wines, craft beers, and cocktails. Each drink is chosen to enhance the dining experience without overpowering the flavors of the food.
The wine list features a variety of local New England vineyards alongside global favorites, providing options for every palate. Craft beers highlight regional breweries, reflecting the island’s commitment to local artisans.
Cocktails are crafted with fresh ingredients and often incorporate seasonal fruits and herbs, offering refreshing and unique choices. Non-alcoholic options are also thoughtfully prepared, including house-made lemonades and herbal infusions.
Beverage Offerings
| Type | Examples | Notes |
| Wines | Pinot Noir, Chardonnay, Rosé | Local and international selections |
| Craft Beers | Island IPA, Seasonal Lager | Focus on New England breweries |
| Cocktails | Harborside Mule, Basil Gimlet | Fresh herbs and seasonal fruits |
| Non-Alcoholic | Homemade Lemonade, Iced Herbal Tea | Refreshing alternatives |
Pairing your meal thoughtfully with the right beverage can elevate the entire dining experience at Harborside Inn.
Special Dietary Accommodations
The Harborside Inn is committed to providing an inclusive dining experience, accommodating a variety of dietary needs and preferences. Whether you require gluten-free, dairy-free, or allergen-sensitive options, the kitchen staff is prepared to assist.
Clear menu labeling and knowledgeable servers ensure guests can make informed choices. The culinary team is flexible and willing to customize dishes to suit individual requirements without compromising flavor or presentation.
Special requests are welcomed, and the staff’s attention to detail ensures that all diners enjoy a safe and satisfying meal. This dedication to accommodation reflects the Inn’s overall commitment to hospitality and guest satisfaction.
Dietary Highlights
- Gluten-Free Options: Available across most sections of the menu
- Dairy-Free Dishes: Prepared without butter or cream upon request
- Nut-Free Preparations: Careful handling to avoid cross-contamination
- Customizable Menus: Special diets accommodated with advance notice
“Providing exceptional food means ensuring everyone can enjoy it comfortably and confidently.”
The Harborside Inn’s thoughtful approach to special diets enhances the overall dining experience, making it accessible and enjoyable for all guests.
Conclusion
The Harborside Inn Block Island menu is a culinary journey that perfectly mirrors the island’s natural beauty and rich traditions. Each section of the menu, from appetizers to desserts, is carefully crafted to highlight freshness, seasonality, and the finest local ingredients.
The diversity of options ensures that every guest, regardless of preference or dietary need, finds something delightful to savor.
Beyond the exceptional food, the Inn’s commitment to sustainable sourcing and accommodating special diets demonstrates a dedication to responsible and inclusive dining. The beverage selection further complements the dishes, enhancing flavors and creating harmonious pairings that elevate the meal to a memorable experience.
Whether enjoying a casual lunch overlooking the harbor or a refined dinner with friends or family, the Harborside Inn offers a welcoming atmosphere where quality and hospitality unite. The menu’s balance of tradition and innovation invites guests to explore the best of Block Island’s culinary scene, one thoughtfully prepared dish at a time.
It is this blend of passion, place, and plate that makes dining at Harborside Inn a truly special occasion.
