Harbor House stands as a beacon of culinary excellence nestled along the waterfront, drawing food enthusiasts with its commitment to fresh, expertly prepared dishes that celebrate the bounty of the sea.
The menu is a thoughtfully curated collection of flavors, blending traditional coastal recipes with modern culinary techniques. Whether you’re seeking a casual lunch or an elegant dinner experience, Harbor House offers a diverse array of options that cater to every palate and occasion.
Each dish is crafted to highlight seasonal ingredients, ensuring a vibrant and satisfying meal every time.
The atmosphere at Harbor House complements its menu perfectly, with an inviting ambiance that enhances the dining experience. From the first sip of a handcrafted cocktail to the last bite of dessert, guests are treated to an exceptional journey of taste and texture.
The pricing structure reflects the quality and care invested in every plate, delivering excellent value without compromising on the exclusivity and sophistication that Harbor House is known for.
Exploring the Harbor House menu reveals a dedication to both innovation and tradition, making it a favorite destination for locals and visitors alike. The variety and pricing are designed to accommodate a range of preferences and budgets, ensuring that every visit is as memorable as the last.
Appetizers: A Flavorful Beginning
The appetizer selection at Harbor House sets the tone for an exceptional meal, offering a variety of small plates that tease the palate and prepare diners for the courses ahead. Each appetizer is designed with an emphasis on fresh, high-quality ingredients and bold flavors that reflect the restaurant’s coastal roots.
From light seafood bites to hearty vegetable options, the appetizers cater to diverse tastes and dietary preferences. The menu balances classic favorites with innovative creations, making it easy to find something that excites your taste buds.
Appetizers also provide a great opportunity to share and enjoy a communal dining experience.
- Crab Cakes: Lump crab meat mixed with herbs and spices, lightly fried to golden perfection, served with a tangy remoulade sauce.
- Oysters on the Half Shell: Freshly shucked oysters served with mignonette and lemon wedges.
- Grilled Artichoke: Served with garlic aioli and a sprinkle of parmesan.
- Calamari Fritti: Lightly breaded and fried, accompanied by a zesty marinara dipping sauce.
Appetizer Pricing Overview
| Item | Price |
| Crab Cakes (2 pcs) | $14 |
| Oysters on the Half Shell (6 pcs) | $18 |
| Grilled Artichoke | $12 |
| Calamari Fritti | $15 |
“Our appetizers are crafted to evoke the essence of the sea, offering a perfect balance of freshness and boldness to start your meal.” – Executive Chef
Seafood Entrees: Celebrating Ocean Freshness
Harbor House’s seafood entrees pay homage to the ocean’s richness, featuring an array of dishes that showcase the freshest catches prepared with finesse. The menu highlights sustainable sourcing, ensuring every dish supports environmental stewardship while delivering exceptional taste.
Whether you prefer delicate white fish or hearty shellfish, the entrees provide options that range from simply grilled to richly sauced, making each dish accessible yet refined. The culinary team uses seasonings and accompaniments that enhance the natural flavors rather than overpower them, maintaining a perfect balance.
- Pan-Seared Scallops: Served over a bed of creamy risotto with seasonal vegetables.
- Grilled Swordfish Steak: Accompanied by a citrus herb butter and roasted potatoes.
- Lobster Tail: Baked with garlic lemon butter and served with asparagus.
- Blackened Mahi-Mahi: With a tropical mango salsa and coconut rice.
Entree Price Comparison
| Dish | Price |
| Pan-Seared Scallops | $28 |
| Grilled Swordfish Steak | $32 |
| Lobster Tail | $38 |
| Blackened Mahi-Mahi | $26 |
“Each seafood entree is a celebration of the ocean’s finest offerings, cooked to enhance natural flavors and delight the senses.” – Harbor House Culinary Director
Steak and Meat Selections: Robust and Satisfying
For guests seeking hearty, robust flavors, Harbor House offers a refined selection of steak and meat dishes that complement its seafood-focused menu. These entrees are perfect for those who appreciate expertly grilled cuts and rich, savory accompaniments.
The meats are sourced from trusted farms, ensuring quality and tenderness in every bite. Each dish is prepared with care, often featuring signature sauces or sides that elevate the experience without detracting from the main protein.
- Filet Mignon: A tender 8 oz cut, served with a red wine reduction and garlic mashed potatoes.
- New York Strip: Grilled to perfection, accompanied by sautéed mushrooms and steamed broccoli.
- Roasted Duck Breast: With a cherry glaze and wild rice pilaf.
- Lamb Chops: Herb-crusted and served with mint jelly and roasted root vegetables.
Meat Entree Pricing
| Item | Price |
| Filet Mignon (8 oz) | $42 |
| New York Strip (12 oz) | $38 |
| Roasted Duck Breast | $36 |
| Lamb Chops (3 pcs) | $40 |
“Our steak and meat dishes are crafted to satisfy the most discerning palates, combining quality cuts with expertly balanced flavors.” – Harbor House Grill Master
Vegetarian and Vegan Options: Wholesome and Delicious
Harbor House recognizes the importance of inclusive dining, offering a range of vegetarian and vegan dishes designed to delight without compromise. These selections focus on fresh, vibrant ingredients, ensuring that plant-based diners have equally satisfying choices.
The kitchen prioritizes seasonal vegetables, legumes, and grains, creating dishes that are both nutritious and flavorful. Each option is thoughtfully prepared to provide a balanced meal that appeals to both dedicated vegetarians and those simply looking to enjoy a lighter fare.
- Grilled Portobello Mushroom: Served with quinoa salad and a balsamic glaze.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, peanuts, and fresh vegetables.
- Roasted Vegetable Risotto: Creamy and rich, featuring seasonal produce.
- Stuffed Bell Peppers: Filled with black beans, corn, and brown rice.
Vegetarian and Vegan Pricing
| Dish | Price |
| Grilled Portobello Mushroom | $20 |
| Vegan Pad Thai | $18 |
| Roasted Vegetable Risotto | $22 |
| Stuffed Bell Peppers | $19 |
“Our plant-based dishes prove that vegetarian and vegan cuisine can be both nourishing and exciting, crafted with care and creativity.” – Harbor House Plant-Based Chef
Salads and Soups: Fresh and Light Choices
To complement the more substantial entrees, Harbor House offers a selection of fresh salads and comforting soups. These dishes are perfect for guests seeking lighter options or a refreshing start to their meal.
Each salad combines crisp vegetables, house-made dressings, and quality proteins or toppings, while the soups are prepared daily using seasonal ingredients. These items showcase the restaurant’s commitment to freshness and balanced flavors.
- Caesar Salad: Crisp romaine with parmesan, croutons, and creamy Caesar dressing.
- Clam Chowder: Rich and creamy, loaded with fresh clams and potatoes.
- Beet and Goat Cheese Salad: Mixed greens with roasted beets, goat cheese, and candied walnuts.
- Tomato Basil Soup: A smooth blend of ripe tomatoes and fresh basil.
Salads and Soups Pricing
| Item | Price |
| Caesar Salad | $12 |
| Clam Chowder (cup) | $8 |
| Beet and Goat Cheese Salad | $14 |
| Tomato Basil Soup (cup) | $7 |
“Our salads and soups are designed to be both nourishing and flavorful, offering fresh, seasonal ingredients that appeal to every guest.” – Harbor House Kitchen Manager
Desserts: Sweet Endings to Remember
Harbor House’s dessert menu is a delightful conclusion to any meal, featuring decadent sweets crafted with precision and care. Each dessert is designed to balance sweetness with texture and presentation, leaving a lasting impression.
The desserts range from classic favorites to inventive creations that showcase seasonal fruits and premium ingredients. Whether you prefer rich chocolate, fruity tarts, or creamy custards, there is something to satisfy every sweet tooth.
- Chocolate Lava Cake: Warm and gooey, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy, with a graham cracker crust.
- Seasonal Berry Tart: Fresh berries atop a delicate pastry shell.
- Crème Brûlée: Silky custard with a caramelized sugar crust.
Dessert Pricing
| Dessert | Price |
| Chocolate Lava Cake | $10 |
| Key Lime Pie | $9 |
| Seasonal Berry Tart | $11 |
| Crème Brûlée | $10 |
“Our desserts are the perfect finale, crafted to delight the senses and complement the flavors experienced throughout the meal.” – Pastry Chef
Beverages: Complementing Every Course
The beverage menu at Harbor House is designed to enhance the dining experience, featuring a curated selection of wines, craft cocktails, and non-alcoholic options. Each drink is chosen or crafted to pair seamlessly with the menu offerings.
The wine list includes both local and international selections, focusing on varietals that complement seafood and meat dishes alike. The cocktail program highlights fresh ingredients and classic techniques, while the non-alcoholic beverages provide refreshing alternatives for all guests.
- House Red and White Wines: Selected to pair well with a variety of dishes.
- Signature Cocktails: Including the Harbor Breeze and Citrus Mule.
- Craft Beers: Local brews rotated seasonally.
- Fresh Juices and Mocktails: A vibrant selection of alcohol-free drinks.
Beverage Pricing Examples
| Beverage | Price |
| House Wine (glass) | $9 |
| Signature Cocktail | $12 |
| Craft Beer (bottle) | $7 |
| Fresh Juice | $6 |
“Our beverage offerings are thoughtfully crafted to elevate every dish and satisfy a range of tastes and preferences.” – Beverage Director
Lunch Specials: Affordable and Delicious Midday Meals
Harbor House’s lunch specials provide an excellent opportunity to enjoy the restaurant’s quality and flavor at a more accessible price point. Designed for those seeking a quick yet satisfying meal, the specials highlight popular selections from the main menu.
The lunch options focus on balanced combinations, including sandwiches, salads, and lighter entrees. These specials come with side dishes and are perfect for business lunches, casual outings, or a midday treat.
- Grilled Fish Sandwich: Served with fries and coleslaw.
- Caesar Salad with Grilled Chicken: A hearty salad option for a light lunch.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with rice or noodles.
- Soup and Half Sandwich Combo: A choice of daily soup with a half turkey or roast beef sandwich.
Lunch Specials Pricing
| Item | Price |
| Grilled Fish Sandwich | $16 |
| Caesar Salad with Grilled Chicken | $14 |
| Vegetable Stir-Fry | $13 |
| Soup and Half Sandwich Combo | $12 |
“Our lunch specials are crafted to offer convenience without sacrificing the quality and flavors Harbor House is known for.” – Restaurant Manager
Harbor House’s menu and pricing reflect a commitment to excellence, capturing the essence of coastal dining with an emphasis on freshness, quality, and variety. From the first bite of a perfectly seasoned appetizer to the last spoonful of a decadent dessert, the offerings are designed to satisfy and impress.
The diversity of options ensures that every guest can find something to enjoy, whether drawn to seafood, meats, plant-based dishes, or lighter fare.
The transparent and thoughtfully structured pricing provides great value, accommodating a range of budgets while maintaining an upscale experience. The inclusion of lunch specials makes it accessible for midday diners, while the comprehensive dinner menu offers ample choices for special occasions or leisurely meals.
Ultimately, Harbor House exemplifies how a well-crafted menu paired with fair pricing can create a memorable dining destination. Its dedication to sustainability, quality sourcing, and culinary craftsmanship shines through each dish, inviting guests to savor the best the sea and land have to offer.
Whether you are a local returning for a favorite meal or a visitor exploring new flavors, Harbor House promises a satisfying and sophisticated dining experience that is worth every penny.
