Hand In Glove Lee’s Summit has quickly become a beloved culinary destination for food enthusiasts seeking a unique fusion of contemporary flavors and traditional comfort food. Located in the heart of Lee’s Summit, this eatery offers a thoughtfully curated menu that showcases both creativity and quality.
From locally sourced ingredients to artfully crafted dishes, Hand In Glove delivers an experience that pleases both the palate and the soul. Whether you’re stopping by for a casual lunch, a celebratory dinner, or a weekend brunch, the menu provides a variety of options designed to satisfy diverse tastes and dietary preferences.
What sets Hand In Glove apart is its commitment to seasonality and freshness, which is evident in every bite. The chefs take pride in balancing bold flavors with subtle nuances, creating dishes that are both comforting and exciting.
The menu is versatile, catering to vegetarians, meat lovers, and those who crave lighter fare. Pairing thoughtfully selected wines and craft cocktails with the dishes elevates the dining experience, making it a perfect spot for any occasion.
Exploring the Hand In Glove Lee’s Summit menu reveals an ever-evolving culinary journey, reflecting the vibrant local community and the passion behind every dish. For those eager to indulge or simply discover something new, the menu offers a roadmap to an unforgettable meal.
Appetizers and Small Plates
The appetizer section at Hand In Glove Lee’s Summit serves as an inviting prelude to the meal, offering a selection of small plates designed to stimulate the appetite. These dishes are crafted to encourage sharing and exploration, featuring a mix of bold flavors and delicate textures.
Popular choices include the Charred Brussels Sprouts, which are tossed in a tangy balsamic glaze and topped with toasted almonds for crunch. Another standout is the House-made Ricotta with Honey and Sea Salt, paired with fresh crostini, offering a creamy and slightly sweet start to the meal.
The menu also features a rotating selection of seasonal dips and spreads that reflect the freshest local produce available.
For those who appreciate a bit of spice, the Spicy Tuna Tartare combines fresh, sustainably sourced tuna with a hint of heat and a crisp base of wonton chips. Vegetarian options abound, ensuring everyone can enjoy the vibrant flavors synonymous with Hand In Glove.
Recommended Pairings for Starters
- Light-bodied white wines such as Sauvignon Blanc complement the fresh and tangy flavors.
- Craft beers with citrus notes enhance the zestiness of many appetizers.
- Non-alcoholic options like house-made lemonades offer a refreshing counterpoint.
“The appetizers at Hand In Glove are more than just starters—they’re an invitation to discover the chef’s creativity and passion for bold, fresh flavors.”
Signature Entrées
The entrée section is where Hand In Glove Lee’s Summit truly shines, presenting a diverse array of main dishes that combine comfort with innovation. Each plate is thoughtfully composed to showcase a balance of taste, texture, and visual appeal.
One of the most sought-after dishes is the Pan-Seared Duck Breast, served with a cherry reduction and seasonal root vegetables. This dish exemplifies the kitchen’s ability to marry rich, savory protein with bright, acidic accompaniments that elevate the overall experience.
For seafood enthusiasts, the Grilled Gulf Shrimp features a smoky char paired with a citrus beurre blanc and a side of garlic-roasted asparagus. The menu also offers a robust Vegetarian Risotto made from locally harvested mushrooms and fresh herbs, delivering a creamy and earthy flavor profile.
Comparative Table of Popular Entrées
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Duck Breast | Duck, cherry reduction, root vegetables | Rich, savory, slightly sweet | Pinot Noir |
| Grilled Gulf Shrimp | Shrimp, citrus beurre blanc, asparagus | Smoky, citrusy, fresh | Chardonnay |
| Vegetarian Risotto | Mushrooms, Arborio rice, herbs | Creamy, earthy, herbaceous | Sauvignon Blanc |
The entrées are complemented by a careful selection of sides, all prepared to enhance the main components without overpowering them. The kitchen’s attention to detail ensures a harmonious balance in every dish.
Brunch Offerings
Hand In Glove Lee’s Summit offers a brunch menu that has garnered praise for its inventive twists on classic favorites. The brunch options are perfect for those looking to enjoy a leisurely meal with both sweet and savory selections.
The Avocado Toast with Poached Eggs is a crowd-pleaser, featuring thick slices of rustic bread, creamy avocado spread, and perfectly cooked eggs topped with a sprinkle of chili flakes. Another popular dish is the Sweet Potato Hash, loaded with caramelized onions, peppers, and a choice of sausage or tofu for a hearty yet wholesome start.
Sweet lovers will appreciate the Berry and Ricotta Pancakes, which combine fluffy pancakes with fresh berries and a dollop of house-made ricotta cheese. The brunch menu also includes a variety of fresh juices and specialty coffees to round out the meal.
Brunch Highlights
- Seasonal fruit bowls featuring locally sourced produce
- House-made granola parfaits layered with yogurt and honey
- Freshly baked pastries including croissants and scones
“Brunch at Hand In Glove is a celebration of comfort and creativity, making it a perfect weekend retreat for food lovers.”
Vegetarian and Vegan Selections
Hand In Glove Lee’s Summit takes pride in offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. The kitchen understands that plant-based eaters seek diverse and satisfying options, and the menu reflects that philosophy.
One standout is the Roasted Cauliflower Steak, topped with a zesty chimichurri sauce and served alongside quinoa salad. The dish perfectly balances hearty textures with fresh, vibrant flavors.
Another favorite is the Vegan Lentil Shepherd’s Pie, which layers seasoned lentils and vegetables under a fluffy mashed potato crust.
Salads also play a significant role, with options like the Kale and Quinoa Salad featuring toasted nuts, dried cranberries, and a citrus vinaigrette to provide a satisfying mix of textures and tastes.
Key Ingredients in Plant-Based Dishes
- Quinoa – a protein-rich grain used in numerous dishes
- Seasonal vegetables – sourced locally to ensure freshness
- House-made sauces – enhancing flavor without animal products
The commitment to plant-based dining is evident not only in the variety but also in the thoughtful preparation, ensuring each dish is nutritious and flavorful.
Craft Cocktails and Beverage Menu
Complementing the food menu is an expertly curated beverage selection that includes craft cocktails, local beers, and an extensive wine list. Each drink is designed to pair harmoniously with the diverse flavors presented in the dishes.
The cocktail menu features creative concoctions like the Smoked Rosemary Old Fashioned, which uses house-smoked bourbon and fresh herbs to create a complex, aromatic experience. For lighter options, the Cucumber Mint Gimlet offers a refreshing balance of tartness and herbal notes.
Local craft beers are showcased prominently, highlighting regional breweries and seasonal brews. The wine list is carefully selected to include both international favorites and lesser-known gems, catering to a variety of palates.
Beverage Pairing Tips
| Dish | Recommended Beverage | Taste Notes |
| Pan-Seared Duck Breast | Pinot Noir | Light-bodied, fruity, with subtle earthiness |
| Grilled Gulf Shrimp | Chardonnay | Buttery, citrusy, with a smooth finish |
| Vegetarian Risotto | Sauvignon Blanc | Crisp, herbal, and refreshing |
“The beverage program at Hand In Glove elevates every meal, offering thoughtfully paired drinks that enhance the dining experience.”
Desserts and Sweet Endings
The dessert menu at Hand In Glove Lee’s Summit is designed to provide the perfect conclusion to an exceptional meal. Each dessert balances sweetness with texture and flavor complexity, ensuring a memorable finish.
Signature desserts include the Chocolate Hazelnut Torte, a rich and dense chocolate cake layered with toasted hazelnuts and a silky ganache. Another popular choice is the Lemon Olive Oil Cake, which provides a light, moist texture infused with bright citrus notes and a dusting of powdered sugar.
The dessert selection also includes seasonal fruit crisps and sorbets made from locally sourced ingredients, offering a refreshing and lighter option for those preferring something less indulgent.
Popular Dessert Accompaniments
- Espresso – a bold pairing for chocolate-based desserts
- Sweet dessert wines like Moscato or late-harvest Riesling
- Herbal teas – providing a soothing contrast to rich flavors
Whether you prefer something decadently rich or subtly sweet, the dessert menu ensures that every diner can end their meal on a high note.
Private Events and Catering Options
Hand In Glove Lee’s Summit extends its culinary expertise beyond the dining room by offering private events and catering services. These options allow guests to enjoy the restaurant’s signature dishes in a personalized and flexible setting.
Whether hosting a business luncheon, wedding reception, or a casual gathering, the team at Hand In Glove works closely with clients to tailor menus that suit specific tastes and dietary needs. This custom approach ensures that every event features memorable food and impeccable service.
The catering menu includes a variety of plated and buffet-style options, featuring many of the restaurant’s most popular offerings, as well as seasonal specialties crafted to impress guests. Options for vegetarian, vegan, and gluten-free menus are readily available, ensuring inclusivity for all attendees.
Benefits of Choosing Hand In Glove Catering
- Customizable menus designed to fit any event size or style
- Experienced staff dedicated to seamless execution
- Locally sourced ingredients ensuring freshness and quality
“Hand In Glove’s catering services bring the same passion and attention to detail found in the restaurant directly to your event.”
In conclusion, the Hand In Glove Lee’s Summit menu is a testament to culinary artistry, local sourcing, and guest satisfaction. Every section of the menu is carefully crafted to provide a balanced and memorable dining experience, whether you are indulging in appetizers, savoring entrées, or enjoying sweet finales.
The beverage program and catering options further enhance the restaurant’s appeal, offering versatility and quality for all occasions. For those seeking a dynamic and flavorful dining adventure, Hand In Glove is a destination that promises to delight and inspire with every visit.
