Grill 19 has carved a niche for itself as a vibrant dining destination that masterfully blends classic American flavors with modern culinary twists. The menu at Grill 19 is thoughtfully curated to cater to a wide range of palates, offering everything from succulent steaks and fresh seafood to innovative vegetarian dishes.
Every item is crafted with attention to quality, ensuring that diners receive not only delicious food but also a memorable experience. Whether you are stopping by for a casual lunch or a celebratory dinner, the menu promises a delightful journey through bold flavors and comforting favorites.
What sets Grill 19 apart is its dedication to using locally sourced ingredients and seasonal produce, which adds freshness and authenticity to each dish. The menu evolves with the seasons, allowing guests to enjoy the best of what’s available while keeping the offerings exciting and vibrant.
Alongside the food, the beverage selection complements the culinary experience perfectly, featuring craft cocktails, local brews, and an extensive wine list. The menu at Grill 19 is a testament to culinary creativity and hospitality, designed to satisfy both adventurous foodies and those seeking familiar comfort.
Starters and Small Plates
The starters and small plates section at Grill 19 is designed to ignite your appetite with a variety of tempting options. These dishes are perfect for sharing or enjoying as a light beginning to a more substantial meal.
The menu offers a balance between classic starters and inventive creations, ensuring there is something for everyone.
Each starter highlights fresh ingredients and bold flavors. Popular choices include crispy calamari, house-made meatballs, and a vibrant roasted beet salad.
These items are crafted to provide a mix of textures and tastes, setting the tone for the courses to follow. The portion sizes are generous enough to satisfy but leave room for the main dishes.
Popular Starters
- Crispy Calamari: Lightly breaded and fried to perfection, served with a spicy aioli dipping sauce.
- House Meatballs: Made from a blend of premium beef and pork, simmered in a rich tomato sauce.
- Roasted Beet Salad: Features roasted beets, goat cheese, candied pecans, and a balsamic glaze.
- Spicy Chicken Wings: Tossed in a signature hot sauce, served with celery and blue cheese dressing.
“The starters at Grill 19 set the stage for an unforgettable meal, showcasing the kitchen’s commitment to quality and flavor.”
Main Courses
The main courses at Grill 19 are the heart of the menu, offering a diverse selection to please every diner. From perfectly grilled steaks to fresh seafood and hearty vegetarian options, the variety is impressive.
The chefs emphasize classic techniques paired with contemporary flair to elevate each dish.
Steaks are a signature item, grilled to your preference and accompanied by house-made sauces and sides. Seafood lovers will find options like pan-seared salmon and shrimp scampi, all prepared with fresh, sustainable ingredients.
Vegetarians are not left out, with creative dishes that celebrate vegetables and grains in exciting ways.
Steak and Seafood Highlights
| Dish | Description | Price |
| Ribeye Steak | 14 oz prime ribeye, grilled with herb butter | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon, served with lemon dill sauce | $28 |
| Shrimp Scampi | Garlic butter shrimp over linguine pasta | $26 |
| Vegetarian Risotto | Creamy Arborio rice with seasonal vegetables | $22 |
The main courses are thoughtfully paired with sides such as garlic mashed potatoes, seasonal vegetables, or a fresh garden salad. These accompaniments complement the flavors while adding balance to the meal.
Signature Burgers
Grill 19’s burger selection is a crowd favorite, featuring gourmet ingredients and creative combinations. Each burger is made with premium beef and can be customized with a variety of toppings and cheeses to suit your taste.
The buns are freshly baked, offering a soft yet sturdy base for the juicy patties. The restaurant uses quality cheeses like aged cheddar, blue cheese, and Swiss, alongside inventive toppings such as caramelized onions, avocado, and house-made pickles.
Build Your Own Burger
- Classic Cheeseburger: Juicy beef patty with cheddar cheese, lettuce, tomato, and house sauce.
- BBQ Bacon Burger: Topped with smoked bacon, BBQ sauce, and crispy onion rings.
- Veggie Burger: A hearty blend of black beans, quinoa, and spices, served with avocado.
- Blue Cheese Burger: Crumbled blue cheese, caramelized onions, and arugula.
“The burgers at Grill 19 redefine comfort food with bold flavors and fresh ingredients that keep customers coming back.”
Salads and Lighter Fare
For those seeking something lighter, the salad and lighter fare section offers vibrant, fresh options. These dishes are perfect for a midday meal or a healthy dinner choice without sacrificing flavor.
Salads are composed of crisp greens, fresh vegetables, and house-made dressings. Many include protein options such as grilled chicken, shrimp, or tofu, allowing guests to tailor their meal to their nutritional preferences.
Signature Salads
- Grilled Chicken Caesar: Romaine lettuce, grilled chicken breast, Parmesan cheese, and classic Caesar dressing.
- Asian Shrimp Salad: Mixed greens, shrimp, mandarin oranges, almonds, and sesame dressing.
- Quinoa and Avocado Salad: Quinoa, avocado, cherry tomatoes, and a citrus vinaigrette.
- Caprese Salad: Fresh mozzarella, tomatoes, basil, and a balsamic reduction.
These lighter dishes are often chosen by diners looking for a refreshing but satisfying option. The emphasis on fresh, seasonal ingredients ensures every salad bursts with flavor.
Handcrafted Cocktails and Beverages
Complementing the food menu is an impressive selection of handcrafted cocktails and beverages. Grill 19’s bar program focuses on quality and creativity, offering drinks made with fresh ingredients and artisanal spirits.
The cocktail list includes classic favorites with a modern twist, seasonal specialties, and unique signature creations. The bartenders pride themselves on crafting drinks that perfectly balance flavor and presentation.
Featured Cocktails
| Cocktail | Ingredients | Price |
| Smoky Old Fashioned | Bourbon, smoked bitters, orange zest | $12 |
| Ginger Mule | Vodka, ginger beer, lime, fresh mint | $10 |
| Seasonal Sangria | Red wine, seasonal fruits, brandy | $9 |
| Cucumber Basil Martini | Gin, fresh cucumber, basil leaves, lemon juice | $11 |
“The bar at Grill 19 elevates the dining experience with inventive cocktails that pair perfectly with the diverse menu.”
Desserts and Sweet Endings
To round off the meal, Grill 19 offers a tempting dessert menu featuring classic favorites and creative treats. Each dessert is crafted to provide a satisfying finish, balancing sweetness with texture and flavor.
The selection includes rich chocolate-based options, light fruit desserts, and indulgent pastries. Many are made in-house, showcasing the kitchen’s dedication to quality and flavor continuity from start to finish.
Popular Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
- Key Lime Pie: Tart and creamy pie with a graham cracker crust.
- Seasonal Fruit Crisp: Fresh fruit baked with a buttery crumble topping.
- Cheesecake: Classic New York style with a berry compote.
These desserts provide a delightful way to conclude the meal, with options that cater to both indulgent and lighter preferences.
Kids’ Menu and Dietary Options
Understanding the diverse needs of its guests, Grill 19 offers a dedicated kids’ menu and several dietary-friendly options. This ensures that families and guests with specific dietary requirements can dine comfortably and enjoyably.
The kids’ menu features smaller portions of popular dishes, designed to appeal to younger palates with familiar flavors. For dietary accommodations, Grill 19 provides gluten-free, vegetarian, and vegan choices clearly marked on the menu.
Menu Highlights for Special Diets
- Gluten-Free Grilled Chicken: Served with steamed vegetables and rice.
- Vegan Stir-Fry: Seasonal vegetables sautéed in a savory sauce over quinoa.
- Kids’ Mac and Cheese: Creamy and cheesy, made with real cheddar.
- Gluten-Free Burger: Served on a gluten-free bun with lettuce and tomato.
“Grill 19’s commitment to inclusivity means every guest can find something delicious and suitable on the menu.”
Conclusion
The Grill 19 menu stands out as a thoughtfully crafted collection of dishes that celebrate quality, creativity, and inclusivity. From the enticing starters to the hearty main courses, each dish reflects a passion for flavor and a respect for fresh ingredients.
The variety ensures that every diner, regardless of preference or dietary need, can find something to savor and enjoy.
Whether it’s the perfectly grilled steak, the inventive cocktails, or the indulgent desserts, Grill 19 offers a dining experience that is both satisfying and memorable. The menu’s seasonal adaptability and attention to detail make it a dynamic choice for any occasion.
For those seeking a harmonious blend of classic and contemporary American cuisine in a welcoming atmosphere, Grill 19 remains a destination worth revisiting time and time again.
