Nestled along the serene waterfront, Griff’s On The Bay Restaurant offers an exquisite dining experience that perfectly blends breathtaking views with an exceptional menu. Known for its emphasis on fresh, locally sourced ingredients and a diverse array of dishes, Griff’s caters to a wide variety of palates.
Whether you’re a seafood enthusiast, a fan of hearty steaks, or someone seeking vibrant vegetarian options, the menu promises something memorable for everyone. The restaurant’s commitment to quality and innovation shines through its thoughtfully crafted dishes, reflecting both classic flavors and contemporary culinary trends.
Every visit to Griff’s On The Bay is more than just a meal; it’s a celebration of the coastal lifestyle and culinary excellence. The ambiance complements the food, creating an inviting space where guests can unwind and savor each bite while enjoying panoramic views of the bay.
From casual lunches to elegant dinners, Griff’s adapts seamlessly to any occasion. The menu is a testament to the chef’s dedication to balancing taste, presentation, and nutritional value, ensuring that every dish delights the senses.
Exploring the menu at Griff’s reveals a harmony of flavors and textures, with each section offering a unique culinary journey. The restaurant’s versatility and attention to detail make it a standout destination in the local dining scene.
Whether you’re planning a romantic evening, a family gathering, or a solo treat, Griff’s On The Bay promises an unforgettable gastronomic adventure.
Appetizers: A Flavorful Beginning
The appetizer selection at Griff’s On The Bay sets the tone for the entire meal with its creative use of fresh ingredients and bold flavors. Designed to awaken the palate, these starters combine classic coastal elements with innovative twists.
Guests can expect a range of options that cater to both light and hearty preferences, perfect for sharing or savoring solo.
From the tangy zest of citrus-marinated shrimp to the rich creaminess of house-made dips, the appetizers showcase the kitchen’s meticulous attention to detail. Each dish is crafted to complement the surrounding flavors of the bay, enhancing the dining experience from the very first bite.
Many appetizers feature locally sourced seafood, highlighting Griff’s commitment to sustainability and regional ingredients. Vegetarian options are also thoughtfully included, ensuring that every guest finds something delightful to begin their meal.
Signature Starters
- Citrus-Marinated Bay Shrimp – Tender shrimp soaked in a bright blend of lemon, lime, and orange, served with avocado crema.
- Grilled Artichoke Hearts – Charred to perfection and accompanied by a tangy aioli dipping sauce.
- Crab Cake Bites – Miniature crab cakes with a hint of Old Bay seasoning, paired with a spicy remoulade.
- Roasted Red Pepper Hummus – A smooth blend of chickpeas and roasted peppers, served with warm pita wedges.
“The appetizers at Griff’s are more than starters—they’re an invitation to explore the depth of flavors that define the entire meal.” – Culinary Review Monthly
Seafood Entrées: Fresh from the Bay
Seafood is the cornerstone of Griff’s On The Bay, with entrées that celebrate the bounty of the ocean. The menu showcases an impressive variety of dishes that are both robust and refined, offering everything from delicate fillets to hearty shellfish platters.
The freshness of the catch is evident in every bite, reflecting the restaurant’s dedication to quality and sustainability.
Each seafood entrée is paired with complementary sides and sauces that enhance the natural flavors without overpowering them. Whether grilled, pan-seared, or broiled, the seafood is prepared with precision and care to ensure optimal texture and taste.
The menu also adapts seasonally, incorporating the best available local catches.
For those seeking a balance between indulgence and nutrition, Griff’s seafood options provide healthful choices rich in omega-3 fatty acids and lean protein, making them ideal for both taste and wellness.
Popular Seafood Dishes
- Seared Scallops with Lemon Butter Sauce – Perfectly caramelized scallops served over a bed of wild rice pilaf.
- Grilled Mahi-Mahi Tacos – Soft corn tortillas filled with seasoned fish, fresh slaw, and a chipotle-lime crema.
- Bay Crab Linguine – House-made pasta tossed with succulent crab meat, garlic, and a light white wine sauce.
- Baked Atlantic Salmon – Accompanied by roasted vegetables and a dill-infused yogurt dressing.
| Dish | Preparation Style | Key Ingredients | Calories (approx.) |
| Seared Scallops | Pan-seared | Scallops, lemon butter, wild rice | 450 |
| Grilled Mahi-Mahi Tacos | Grilled | Mahi-mahi, corn tortillas, slaw, chipotle crema | 520 |
| Bay Crab Linguine | Boiled pasta with sauce | Crab meat, linguine, garlic, white wine | 600 |
| Baked Atlantic Salmon | Baked | Salmon, roasted vegetables, dill yogurt | 480 |
Steak and Grill: Hearty and Satisfying
For guests craving robust flavors and satisfying portions, the steak and grill section offers a variety of premium cuts cooked to perfection. The chefs at Griff’s On The Bay showcase their expertise in grilling, emphasizing careful seasoning and ideal resting times to bring out the best in each steak.
Accompaniments are thoughtfully chosen to balance the boldness of the meat, featuring fresh herbs, seasonal vegetables, and rich sauces. Whether you prefer a classic ribeye or a lean filet mignon, the menu caters to all tastes and dietary preferences.
The grill selections also include non-beef options, such as grilled chicken and pork chops, providing alternatives for those seeking variety without compromising on flavor or quality.
Featured Grill Selections
- 16 oz Ribeye – Marbled and juicy, served with a red wine reduction and garlic mashed potatoes.
- Filet Mignon – Tender and lean, accompanied by grilled asparagus and truffle butter.
- Grilled Herb Chicken Breast – Marinated in rosemary and thyme, served with quinoa salad.
- BBQ Pork Chop – Smoky and tender, paired with sweet corn succotash.
“Griff’s steaks are a testament to the power of simplicity done right: quality meat, expert grilling, and thoughtful sides.” – Steak Enthusiast Weekly
Vegetarian and Vegan Options: Thoughtful and Flavorful
Recognizing the diverse dietary preferences of its clientele, Griff’s On The Bay has developed a compelling selection of vegetarian and vegan dishes. These options are crafted with the same level of care and creativity as the rest of the menu, ensuring that plant-based diners enjoy a satisfying and flavorful experience.
Ingredients are sourced from local farms and markets, emphasizing freshness and seasonal variety. The dishes often highlight grains, legumes, and fresh vegetables, skillfully combined to create rich textures and bold tastes without relying on animal products.
The kitchen frequently updates this section to incorporate new trends and seasonal produce, making it a dynamic part of the menu that appeals to both vegetarians and those simply seeking lighter fare.
Popular Plant-Based Entrées
- Quinoa and Black Bean Stuffed Peppers – Roasted bell peppers filled with a savory quinoa and bean mixture, topped with avocado salsa.
- Grilled Portobello Mushroom Steak – Marinated and charred mushroom cap served with garlic mashed cauliflower.
- Vegan Coconut Curry – A fragrant blend of vegetables simmered in a creamy coconut sauce, served with jasmine rice.
- Roasted Beet and Arugula Salad – Fresh beets, peppery arugula, candied pecans, and a balsamic glaze.
| Dish | Main Ingredients | Vegan | Gluten-Free |
| Quinoa and Black Bean Stuffed Peppers | Quinoa, black beans, bell peppers, avocado | Yes | Yes |
| Grilled Portobello Mushroom Steak | Portobello mushrooms, garlic, cauliflower | Yes | Yes |
| Vegan Coconut Curry | Mixed vegetables, coconut milk, curry spices | Yes | Yes |
| Roasted Beet and Arugula Salad | Beets, arugula, pecans, balsamic glaze | Yes | Yes |
Soups and Salads: Light and Refreshing
Soups and salads at Griff’s On The Bay offer a refreshing complement to the heartier dishes, perfect for those seeking lighter or starter options. Each selection is crafted with fresh, seasonal ingredients and dressings made in-house, reflecting the restaurant’s dedication to quality and flavor.
The soups range from classic chowders to innovative vegetable blends, while the salad offerings incorporate crisp greens, nuts, and house-made vinaigrettes. These dishes are ideal for balancing the meal or enjoying as a standalone option for a lighter dining experience.
Many soups and salads can be customized with protein additions such as grilled chicken or shrimp, allowing guests to tailor their meal to their preferences.
Noteworthy Soups and Salads
- New England Clam Chowder – Creamy and rich, loaded with fresh clams and potatoes.
- Roasted Tomato Bisque – Smooth and tangy, garnished with basil oil.
- Bay Green Salad – Mixed greens, cucumber, cherry tomatoes, and toasted almonds with citrus vinaigrette.
- Caesar Salad – Crisp romaine, parmesan, homemade croutons, and classic Caesar dressing.
“The soups and salads at Griff’s provide a perfect balance of freshness and comfort, making them a favorite for all seasons.” – Healthy Bites Magazine
Desserts: Sweet Endings
Desserts at Griff’s On The Bay are crafted to deliver a satisfying conclusion to your meal. The offerings range from decadent chocolate creations to light, fruit-based treats, each designed to cater to a variety of tastes and cravings.
The pastry chefs use premium ingredients, incorporating seasonal fruits and artisanal chocolates to elevate classic desserts. Presentation is given as much care as flavor, ensuring that each sweet bite is as beautiful as it is delicious.
For those with dietary restrictions, the dessert menu also features gluten-free and vegan-friendly options, demonstrating Griff’s commitment to inclusive dining.
Signature Desserts
- Chocolate Lava Cake – Warm, rich chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta – Silky Italian dessert infused with fresh lemon zest and topped with raspberry coulis.
- Seasonal Fruit Tart – Buttery crust filled with pastry cream and topped with fresh, local fruits.
- Vegan Chocolate Avocado Mousse – Creamy and decadent with a hint of espresso.
| Dessert | Main Ingredients | Gluten-Free | Vegan |
| Chocolate Lava Cake | Chocolate, eggs, flour, sugar | No | No |
| Lemon Panna Cotta | Cream, lemon zest, gelatin, sugar | Yes | No |
| Seasonal Fruit Tart | Pastry crust, cream, assorted fruits | No | No |
| Vegan Chocolate Avocado Mousse | Avocado, cocoa, maple syrup, espresso | Yes | Yes |
Beverages: Complementing Every Dish
The beverage menu at Griff’s On The Bay is curated to complement the diverse flavors of the food offerings. From carefully selected wines to handcrafted cocktails, the drink selection enhances the dining experience with thoughtful pairings and unique creations.
The wine list features both local vineyards and international favorites, providing options for every taste and budget. The cocktail menu includes classics with a twist as well as inventive house specialties inspired by the coastal setting.
Non-alcoholic options such as artisanal sodas, fresh juices, and specialty coffees are also available, ensuring that every guest can find the perfect refreshment to accompany their meal.
Highlighted Beverages
- Bay Breeze Martini – Vodka, cranberry, and pineapple juice with a splash of lime.
- Local Chardonnay – Crisp and buttery, ideal for pairing with seafood dishes.
- Herbal Iced Tea – A refreshing blend of mint, lemon balm, and chamomile.
- Espresso Macchiato – Rich espresso with a dollop of frothy milk.
“The beverage offerings at Griff’s are thoughtfully crafted to elevate each dish, making every meal a well-rounded sensory experience.” – Sip & Savor Journal
Conclusion
Griff’s On The Bay Restaurant Menu stands out as a brilliant reflection of coastal cuisine, combining freshness, creativity, and a deep respect for quality ingredients. Each section of the menu offers something distinct, yet all come together to create a cohesive and satisfying dining experience.
From the enticing appetizers to the decadent desserts, every choice is an invitation to explore new flavors and rediscover familiar favorites.
The restaurant’s commitment to accommodating diverse dietary needs, including vegetarian, vegan, gluten-free, and health-conscious options, illustrates a modern and inclusive approach to dining. This flexibility, paired with expert culinary craftsmanship and impeccable service, makes Griff’s a destination for food lovers of all kinds.
Whether you are indulging in the richly flavored steaks, savoring the freshest seafood, or delighting in plant-based creations, Griff’s On The Bay promises a memorable meal set against the stunning backdrop of the water.
It is more than just a restaurant—it is a celebration of taste, community, and the simple joy of sharing great food.
