Discover the exceptional value and mouthwatering flavors of Gregory’s Mesquite Grill Early Bird Menu. Every evening, diners can indulge in a curated selection of appetizers, soups, salads, entrées, sides, and desserts at specially discounted prices.
Guided by expert chefs and attentive staff, this menu highlights the signature mesquite grilling technique that defines Gregory’s reputation. Experience a welcoming ambiance, premium ingredients, and generous portions designed to satisfy both budget-conscious guests and devoted food enthusiasts.
Available from Monday through Thursday between 4:00 PM and 6:00 PM, the Early Bird Menu caters to diners seeking a relaxed, early evening dining experience. Reservations are recommended but walk-in guests will be accommodated whenever possible.
Guests arriving during this time frame will enjoy expedited service, ensuring each course arrives at the ideal temperature. The Early Bird hours provide an excellent window to savor high-quality dishes before the peak dinner rush begins.
Step inside Gregory’s Mesquite Grill to find a warm, rustic dining room accented with reclaimed wood beams, artisan pottery, and soft ambient lighting. An open kitchen design invites diners to witness the culinary team in action, flame-kissing steaks and grilling seasonal vegetables.
Friendly staff members are on hand to guide you through each course, offering pairing suggestions with beverages from an extensive wine list or handcrafted cocktails. The laid-back yet refined atmosphere strikes the perfect balance for early evening gatherings.
Sourcing only the finest ingredients, Gregory’s partners with local farmers and sustainable fisheries to ensure freshness and ethical practices. Produce arrives daily from nearby organic farms, while seafood is delivered from responsible sources along the Gulf Coast.
Hormone-free meats and prime beef cuts are hand-selected by the chef, then slow-marinated to absorb mesquite smoke and savory seasonings. Each dish reflects a commitment to quality, flavor, and culinary craftsmanship.
Upon arrival, diners receive a printed Early Bird menu featuring clear descriptions and pricing. Servers are well versed in the nightly offerings and can recommend personalized tasting sequences or portion adjustments.
Special attention is given to dietary preferences and allergies, with most dishes easily modified to accommodate vegetarian, gluten-sensitive, or lighter palates. Guests may also enhance their meal with suggested wine or cocktail pairings noted alongside each category.
| Category | Available Items | Price |
|---|---|---|
| Starters | 6 Selections | $6–$9 |
| Soups & Salads | 5 Selections | $5–$8 |
| Entrées | 6 Selections | $12–$18 |
| Sides & Add-Ons | 5 Selections | $3–$6 |
| Desserts | 5 Selections | $5–$7 |
Begin your Early Bird feast with a selection of handcrafted Starters designed to awaken the palate. Carefully portioned for sharing or personal enjoyment, each dish showcases the intense aroma and flavor of mesquite charcoal grilling.
Whether seeking a zesty bite or something creamy and comforting, these small plates set the perfect tone for the courses to come. Combine two or three starters for a sampler experience at an unbeatable price.
| Starter | Description | Price |
|---|---|---|
| Mesquite-Smoked Wings | Crisp chicken wings tossed in house-made chipotle barbecue sauce | $8 |
| Grilled Shishito Peppers | Charred sweet peppers drizzled with lime aioli and sea salt | $6 |
| Mesquite Bacon Wrapped Dates | Sweet dates stuffed with goat cheese and smoked to perfection | $7 |
| Queso Fundido | Melted chihuahua cheese with chorizo and warm tortillas | $9 |
| Avocado Crab Toast | Toasted artisan bread topped with avocado mash and lump crab | $9 |
| Fire-Roasted Salsa Trio | House-made salsas served with fresh tortilla chips | $6 |
The Soups & Salads section offers a harmonious blend of warm bowls and crisp greens. Seasonal vegetables, homemade dressings, and hearty garnishes combine to create comforting yet refreshing options.
Each choice highlights local produce and thoughtful ingredient pairings, ensuring a satisfying start to your meal. Soups are served piping hot, while salads arrive chilled and vibrant.
| Item | Description | Price |
|---|---|---|
| Southwest Chicken Tortilla Soup | Spiced tomato broth with shredded chicken, avocado, and crispy tortilla strips | $7 |
| Heirloom Tomato Gazpacho | Chilled seasonal tomato soup garnished with basil oil and croutons | $6 |
| Mesquite Caesar Salad | Romaine hearts, mesquite-anchovy dressing, parmesan crisps | $8 |
| Autumn Harvest Salad | Mixed greens, roasted butternut squash, candied pecans, goat cheese | $8 |
| Grilled Peach & Burrata Salad | Charred peaches, creamy burrata, arugula, honey balsamic drizzle | $8 |
Main courses on the Early Bird Entrées menu embody the rich, smoky character of mesquite grilling. From premium steaks to fresh coastal seafood and tender poultry, each dish is artfully prepared.
Custom rubs, compound butters, and house-made sauces further elevate every selection. Portions are perfectly sized for the Early Bird experience—satisfying without overwhelming.
| Entrée | Description | Price |
|---|---|---|
| Mesquite-Grilled Ribeye | 12 oz. ribeye seasoned with house steak rub, served with garlic butter | $18 |
| Mesquite Blackened Salmon | Wild-caught salmon filet with Cajun spices and lemon-herb butter | $16 |
| Mesquite Chicken Al Pastor | Marinated chicken thighs, pineapple salsa, cotija cheese | $14 |
| Grilled Pork Chop | Bone-in chop with apple chutney and smoked paprika jus | $15 |
| Vegetarian Mesquite Bowl | Grilled seasonal vegetables, quinoa, black beans, avocado crema | $12 |
| Mesquite Shrimp Skewers | Jumbo prawns with chipotle-lime marinade, cilantro rice | $15 |
Enhance any entrée with a selection from the Sides & Add-Ons list. Choose from classic comfort dishes or seasonal specialties prepared over mesquite coals.
Whether you crave creamy, cheesy goodness or crisp, charred greens, these accompaniments round out your plate. Ideal for mixing and matching based on personal taste and appetite.
| Side / Add-On | Description | Price |
|---|---|---|
| Mesquite Mac & Cheese | Cavatappi pasta in three-cheese sauce with toasted breadcrumbs | $5 |
| Grilled Asparagus | Seasonal asparagus spears charred with olive oil and sea salt | $4 |
| Smoky Sweet Corn Succotash | Corn, black beans, peppers, and onions in a light herb vinaigrette | $4 |
| Loaded Mesquite Fries | Hand-cut fries topped with cheese sauce, bacon, and scallions | $6 |
| Mexican Street Corn | Grilled corn on the cob, cotija, chili powder, lime | $5 |
Satisfy your sweet tooth with indulgent Desserts crafted in-house by our pastry chef. Seasonal fruits, rich chocolates, and creamy custards come together to provide the perfect finale.
Each dessert pairs beautifully with a selection from our coffee bar, dessert wines, or after-dinner cocktails. Choose one or sample multiple items for a sweet journey.
| Dessert | Description | Price |
|---|---|---|
| Warm Molten Chocolate Cake | Rich chocolate cake with a gooey center, served with vanilla ice cream | $7 |
| Grilled Pineapple Sundae | Caramelized pineapple, coconut ice cream, toasted macadamia nuts | $6 |
| Churro Bites with Chocolate Dip | Cinnamon-sugar dusted churros served with dark chocolate sauce | $5 |
| Key Lime Pie | Tangy lime custard, graham cracker crust, whipped cream | $6 |
| Seasonal Fruit Crisp | Baked fruit medley, oat crumble topping, served warm | $6 |
“The Early Bird Menu at Gregory’s Mesquite Grill is a hidden gem. I love that I can try their signature ribeye along with a decadent dessert without overspending. The entire meal felt luxurious, yet the price was incredibly fair.” — Samantha W.
Opting for the Early Bird Menu offers more than just budget savings—it’s a chance to enjoy attentive service in a relaxed timeframe. With fewer diners, the kitchen can accommodate special requests and customizations more readily.
Early Bird guests often receive priority seating and exclusive access to off-menu wine pours or cocktail features. For families and business diners alike, this menu presents an ideal blend of quality, convenience, and cost efficiency.
To maximize your Early Bird experience, arrive a few minutes before 4:00 PM to secure your preferred table. Review the nightly specials online before you call to reserve, then ask your server about recommended pairings.
Consider sharing dishes with companions to sample a wider range of flavors. If you have dietary restrictions, notify the host in advance for a smoother kitchen workflow and tailored dish modifications.
Gregory’s Mesquite Grill is conveniently located in the heart of downtown at 123 Main Street. Complimentary valet parking is available on weekdays, with additional spaces in the attached garage.
Guests can also access the restaurant via nearby public transportation hubs. Patio seating is offered weather permitting, allowing you to dine al fresco while enjoying mesquite-scented breezes and city views.
Experience the best of mesquite grilling at an unbeatable value by booking your Early Bird reservation today. Immerse yourself in bold smoky flavors, fresh ingredients, and handcrafted desserts without rushing through the evening.
Whether you’re celebrating a special occasion or simply seeking a delightful after-work supper, Gregory’s Early Bird Menu promises an unforgettable dining adventure. Secure your table now and prepare for a feast that delights every sense.
